[{"data":1,"prerenderedAt":89},["ShallowReactive",2],{"video-2rmip8":3},{"video":4,"relatedVideos":52},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":37,"channel":50},1004491,"2rmip8","vIaP7GZd-5Q","Old-Fashioned Creamy Chicken Salad Using a Whole Roasted Chicken — Smoked Paprika Is the Secret","A classic homemade chicken salad recipe built on a creamy mayo base with finely chopped celery, onion, smoked paprika, dry mustard, and a blend of seasonings. The whole roasted chicken is deboned, chopped, folded in, and chilled for an hour to let the flavors meld. The creator also tips that the same base works for tuna or pasta salad.","PT2M3S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"chicken salad","comfort food","creamy","quick meals","easy recipe","sandwich filling","old-fashioned","make-ahead","gluten-free friendly","Southern","rotisserie chicken",[26,27,28,29,30,31,32,33,34,35,36],"1 whole roasted chicken (deboned & chopped)","1 1\u002F2 cups mayonnaise","1\u002F2 cup celery (finely chopped)","1\u002F2 cup onion (finely chopped)","1\u002F4 tsp black pepper","1\u002F4 tsp smoked paprika","1\u002F4 tsp Mrs. Dash (or BeSureToCook seasoning)","1\u002F4 tsp onion powder","1\u002F4 tsp garlic powder (optional)","1\u002F4 tsp dry mustard","Pinch of dill (optional)",[38,44],{"id":39,"name":40,"slug":41,"emoji":42,"color":43},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":45,"name":46,"slug":47,"emoji":48,"color":49},170,"Salads","salads","🥗","#7DBF6A",{"name":51,"slug":51},"besuretocook",[53,65,73,81],{"id":54,"code":55,"youtubeVideoId":56,"title":57,"description":58,"youtubeDuration":59,"youtubeIsShort":60,"contentType":12,"channel":61},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",false,{"name":62,"slug":63,"avatar":64},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":60,"contentType":12,"channel":72},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":62,"slug":63,"avatar":64},{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":79,"youtubeIsShort":11,"contentType":12,"channel":80},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",{"name":62,"slug":63,"avatar":64},{"id":82,"code":83,"youtubeVideoId":84,"title":85,"description":86,"youtubeDuration":87,"youtubeIsShort":60,"contentType":12,"channel":88},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":62,"slug":63,"avatar":64},1778181063886]