[{"data":1,"prerenderedAt":80},["ShallowReactive",2],{"video-2msopg":3},{"video":4,"relatedVideos":58},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":42,"channel":55},1009119,"2msopg","2MJF6QSgAwU","The Secret to Moist Stuffed Peppers: Saffron, Ghee & a Garlic-Lemon Broth","A family recipe for Middle Eastern-style stuffed bell peppers filled with spiced ground beef and medium grain rice, simmered in a tomato-lemon-garlic broth. The video walks through prepping, stuffing, and slow-cooking the peppers for about an hour until tender and flavorful. A great watch for anyone looking for a comforting, aromatic stuffed pepper dish with a unique twist.","PT57S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"ghee","stuffed peppers","comfort food","one pot","Middle Eastern","family recipe","simmered","rice stuffing","safflower","ground beef","shorts",[26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41],"3 large bell peppers","1 cup medium grain rice (washed and soaked 1 hour)","2\u002F3 lb 85\u002F15 ground beef","2 tbsp ghee or oil","1\u002F3 cup water","1 tsp cumin","1 tsp garlic powder","1 tsp allspice","1 tsp safflower or paprika","1\u002F2 tsp black pepper","1.5 tsp salt","1\u002F4 cup tomato paste","8 cloves garlic","2 tsp salt (for pounding garlic)","2 lemons","2 tsp dried mint",[43,49],{"id":44,"name":45,"slug":46,"emoji":47,"color":48},240,"One-Pot Meals","one-pot-meals","🥘","#C0392B",{"id":50,"name":51,"slug":52,"emoji":53,"color":54},160,"Comfort Food","comfort-food","🥔","#c4873a",{"name":56,"slug":57},"The Golden Balance","the-golden-balance",[59,71],{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":66,"contentType":12,"channel":67},1007058,"mq0tdg","FoNJL9r3s_w","Couscous Benachin: The Gambian One-Pot Jollof You've Never Tried","A step-by-step guide to making Couscous Benachin (Jollof), a traditional Gambian and Senegalese one-pot dish featuring seasoned beef, vegetables like butternut squash, eggplant, and cabbage, in a spiced tomato-based sauce. The video highlights a key technique: turning off the stove after adding couscous so residual heat creates a perfectly fluffy result. Great for anyone looking to explore West African cuisine beyond the usual rice-based Jollof.","PT28M56S",false,{"name":68,"slug":69,"avatar":70},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":11,"contentType":12,"channel":78},1008784,"9uhs6n","ZvXVHVD4ypU","How to Make Palestinian Maqluba: The Legendary One-Pot Rice Dish You Flip Upside Down","A concise short-form guide to making Palestinian Maqluba, a layered rice dish with flash-fried potatoes, eggplant, cauliflower, and seared chicken cooked in spiced chicken stock. The dish is dramatically flipped onto a tray to serve. The creator also takes a moment to acknowledge the humanitarian crisis in Gaza.","PT1M1S",{"name":56,"slug":57,"avatar":79},"https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",1778181066149]