[{"data":1,"prerenderedAt":86},["ShallowReactive",2],{"video-2k7yii":3},{"video":4,"relatedVideos":49},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":33,"channel":46},1004751,"2k7yii","YViQtI7hvh0","Crispy Black Pepper Cast Iron Potatoes Ready in Under 20 Minutes — No Oven Alone Required","Derek Sarno from Wicked Kitchen shows how to make perfectly crispy black pepper potatoes using a sear-then-oven method in a cast iron pan — all in under 20 minutes. Small halved potatoes are coated in oil, garlic, salt, and a generous amount of fresh-cracked black pepper before being seared flat-side down for a golden crust, then finished in a 400°F oven. A fast, flavorful vegan side dish ideal for meal prep or holiday meals.","PT3M24S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"oven roasted","crispy potatoes","dairy-free","budget-friendly","vegan","St. Patrick's Day","gluten-free","side dish","egg-free","quick meals","meal prep","cast iron","plant-based",[28,29,30,31,32],"11 small potatoes, halved","2 tbsp oil, divided","1\u002F2 tsp granulated garlic","1\u002F2 tsp salt","1 tsp fresh cracked black pepper",[34,40],{"id":35,"name":36,"slug":37,"emoji":38,"color":39},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":41,"name":42,"slug":43,"emoji":44,"color":45},117,"Side Dishes","side-dishes","🍄","#7B5E3A",{"name":47,"slug":48},"Derek Sarno","derek-sarno",[50,61,69,78],{"id":51,"code":52,"youtubeVideoId":53,"title":54,"description":55,"youtubeDuration":56,"youtubeIsShort":11,"contentType":12,"channel":57},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":58,"slug":59,"avatar":60},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":62,"code":63,"youtubeVideoId":64,"title":65,"description":66,"youtubeDuration":67,"youtubeIsShort":11,"contentType":12,"channel":68},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":58,"slug":59,"avatar":60},{"id":70,"code":71,"youtubeVideoId":72,"title":73,"description":74,"youtubeDuration":75,"youtubeIsShort":76,"contentType":12,"channel":77},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":58,"slug":59,"avatar":60},{"id":79,"code":80,"youtubeVideoId":81,"title":82,"description":83,"youtubeDuration":84,"youtubeIsShort":11,"contentType":12,"channel":85},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":58,"slug":59,"avatar":60},1778181066550]