[{"data":1,"prerenderedAt":64},["ShallowReactive",2],{"video-2d3qz6":3},{"video":4,"relatedVideos":63},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":29,"categories":47,"channel":60},1014682,"2d3qz6","quc0odGjoVk","Honey-Lemon Calves Liver with Crispy Greek Roasted Potatoes — A Mediterranean Superfood Dinner","A Greek-inspired meal featuring pan-fried calves liver soaked in milk for tenderness, then cooked with honey, Dijon mustard, rosemary, and lemon butter. Served alongside crispy roasted lemon potatoes with garlic, oregano, and chicken stock. A subscriber-requested recipe that balances rich offal flavour with bright Mediterranean zest.","PT13M52S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28],"lemon potatoes","weeknight dinner","dinner party","pan-fried","liver","superfood","honey glaze","hearty meal","high iron","Greek cuisine","Mediterranean","subscriber request","offal","roasted potatoes","calves liver",[30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46],"Calves liver, thinly sliced","Milk (for soaking liver)","Potatoes (large, cut into wedges)","Olive oil","Chicken stock","Fresh lemon juice","Lemon zest","Butter","Honey","Dijon mustard","Garlic cloves","Dried oregano","Dried rosemary","Salt","Black pepper","Fresh parsley (to garnish)","Water",[48,54],{"id":49,"name":50,"slug":51,"emoji":52,"color":53},364,"Mediterranean Mains","mediterranean-mains","🫒","#4a7c59",{"id":55,"name":56,"slug":57,"emoji":58,"color":59},365,"Offal & Specialty Cuts","offal-specialty-cuts","🥩","#8b3a3a",{"name":61,"slug":62},"It's Cooking Good","its-cooking-good",[],1778181066057]