[{"data":1,"prerenderedAt":81},["ShallowReactive",2],{"video-28alfs":3},{"video":4,"relatedVideos":47},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":23,"categories":31,"channel":44},1007329,"28alfs","rvJhC2MEKZE","No-Knead, No-Preheat Bread Ready in Minutes: The Spoon-Mix Method That Actually Works","This video shows how to make a crusty, soft homemade bread using just a spoon and any oven-safe pot — no cast iron, no kneading, no shaping required. The recipe combines bread flour and whole wheat flour with apple vinegar and yeast for a simple no-fuss loaf. Perfect for beginners or anyone who wants fresh bread without the hassle.","PT5M45S",false,"RECIPE",[14,15,16,17,18,19,20,21,22],"whole wheat","yeast bread","dairy-free","no-preheat","emergency bread","vegan","quick bread","no-knead","beginner-friendly",[24,25,26,27,28,29,30],"400ml lukewarm water","14g dry yeast","2 tbsp apple cider vinegar","300g bread flour","200g whole wheat flour","2 tsp salt","sesame seeds",[32,38],{"id":33,"name":34,"slug":35,"emoji":36,"color":37},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"id":39,"name":40,"slug":41,"emoji":42,"color":43},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":45,"slug":46},"Fast Easy Delicious","fast-easy-delicious",[48,57,65,73],{"id":49,"code":50,"youtubeVideoId":51,"title":52,"description":53,"youtubeDuration":54,"youtubeIsShort":11,"contentType":12,"channel":55},1002423,"gqoirg","e2hEbfwYB9I","78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading","A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.","PT9M9S",{"name":45,"slug":46,"avatar":56},"https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":11,"contentType":12,"channel":64},1007461,"7o1soe","gYTqpcSZFYw","Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results","A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.","PT8M57S",{"name":45,"slug":46,"avatar":56},{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":11,"contentType":12,"channel":72},1002414,"mke4yt","dup1eos5_5E","No-Knead Easter Bun with Buttery Cinnamon-Sugar Layers and a 10-Hour Cold Rise","A step-by-step guide to making a soft, pull-apart Easter bun using a no-knead, refrigerator-fermented milk dough. The dough is spread with soft butter and cinnamon brown sugar, rolled and spiraled into a giant showstopping bun, then baked until golden. Perfect for beginners and ideal for any festive occasion beyond just Easter.","PT8M51S",{"name":45,"slug":46,"avatar":56},{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":79,"youtubeIsShort":11,"contentType":12,"channel":80},1002415,"et1101","L2VMNJqpeYQ","4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust","A straightforward recipe for bakery-style crusty bread made with just bread flour, water, instant yeast, and salt — no kneading or mixer required. The video walks through mixing, a 1–1.5 hour rise, simple shaping, and a steam-in-oven technique that produces a golden, crispy crust with a soft interior. Ready from start to finish in about 2 hours.","PT6M15S",{"name":45,"slug":46,"avatar":56},1778181063866]