[{"data":1,"prerenderedAt":40},["ShallowReactive",2],{"video-20jhxv":3},{"video":4,"relatedVideos":39},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":22,"categories":23,"channel":36},1005113,"20jhxv","DvXLbSlyq5M","Turkey Eggs Cost $3–$4 Each — Here's the Economics Behind Why We Never Eat Them","A quick explainer on why turkey eggs never became a mainstream food despite being edible and reportedly tasty. The video breaks down the key economic and biological reasons — turkeys lay only 1–2 eggs per week versus a chicken's daily output, plus their larger size means higher feed and space costs. A satisfying answer to a question most people have never thought to ask.","PT1M2S",true,"INGREDIENT_GUIDE",[14,15,16,17,18,19,20,21],"short form","egg alternatives","eggs","fun food facts","chicken eggs","food economics","turkey eggs","food science",[],[24,30],{"id":25,"name":26,"slug":27,"emoji":28,"color":29},701,"Ingredients & Produce","ingredients-produce","🥚","#F5C842",{"id":31,"name":32,"slug":33,"emoji":34,"color":35},700,"Food Facts","food-facts","🧠","#5B8DEF",{"name":37,"slug":38},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski",[],1778181063900]