[{"data":1,"prerenderedAt":58},["ShallowReactive",2],{"video-1ubipj":3},{"video":4,"relatedVideos":57},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":36,"channel":54},1014452,"1ubipj","9SGDR6YeRJM","Camembert Tartiflette: How to Make the Alpine Classic When Reblochon Is Off the Shelves","A hearty Alpine tartiflette made with layers of thinly sliced potatoes, smoked bacon, onions, and white wine — topped with Camembert as a substitute for the traditionally banned Reblochon. The video walks through building the dish from stovetop to oven, finishing with a gloriously gooey, golden cheese topping. Perfect for anyone craving French mountain comfort food at home.","PT2M58S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"comfort food","French cuisine","layered bake","casserole","winter recipe","Reblochon substitute","Alpine food","Camembert","après-ski","stovetop to oven","potato dish","cheesy bake","cosy dinner",[28,29,30,31,32,33,34,35],"Potatoes (800g)","Smoked streaky bacon (250g)","White onions (2)","White wine (150ml)","Camembert (or Reblochon)","Salt","Black pepper","Butter (for greasing dish)",[37,43,49],{"id":38,"name":39,"slug":40,"emoji":41,"color":42},681,"Potato Dishes","potato-dishes","🥔","#C8A96E",{"id":44,"name":45,"slug":46,"emoji":47,"color":48},682,"Cheesy Bakes","cheesy-bakes","🧀","#F4C430",{"id":50,"name":51,"slug":52,"emoji":41,"color":53},160,"Comfort Food","comfort-food","#c4873a",{"name":55,"slug":56},"It's Cooking Good","its-cooking-good",[],1778181063914]