[{"data":1,"prerenderedAt":93},["ShallowReactive",2],{"video-1k56xx":3},{"video":4,"relatedVideos":48},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":32,"channel":45},1004245,"1k56xx","vlTyoqOhgEI","Why Heavy Cream Is the Secret to Custard-Style French Toast (Beginner's Guide)","Chef Brian walks beginners through his foolproof French toast method, revealing why heavy whipping cream creates a custard-like interior and how a butter-oil combo builds a crispy golden crust. The video covers pan selection, bread choice (including a raisin bread tip), batter prep, and the importance of medium-low heat for perfect results every time.","PT11M49S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"medium-low heat","nonstick pan","brunch","crispy exterior","custard technique","weekend breakfast","quick breakfast","pan frying","butter and oil combo","beginner-friendly",[25,26,27,28,29,30,31],"raisin bread (or white bread)","2 eggs","1 cup heavy whipping cream","2 tablespoons unsalted butter","2 tablespoons oil (extra virgin olive oil recommended)","syrup (maple, blueberry, or raspberry)","powdered sugar (optional topping)",[33,39],{"id":34,"name":35,"slug":36,"emoji":37,"color":38},181,"Breakfast & Brunch","breakfast-brunch","🌅","#F5A623",{"id":40,"name":41,"slug":42,"emoji":43,"color":44},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":46,"slug":47},"Chef Brians Kitchen","chef-brians-kitchen",[49,60,71,82],{"id":50,"code":51,"youtubeVideoId":52,"title":53,"description":54,"youtubeDuration":55,"youtubeIsShort":11,"contentType":12,"channel":56},1002866,"yfitlv","bvm-NVtFE7k","Store-Bought Cinnamon Rolls Soaked in Heavy Cream & Topped with Condensed Milk Buttercream","Laura transforms two cans of Walmart store-brand cinnamon rolls into over-the-top 'gourmet' rolls using a brown sugar butter drizzle, heavy whipping cream soak, and a homemade frosting made with sweetened condensed milk instead of powdered sugar. Baked for 45 minutes at 350°F, the result is a soft, bakery-style treat that's become a family birthday tradition. Perfect for potlucks, holidays, or anyone who wants an impressive dessert with minimal effort.","PT10M36S",{"name":57,"slug":58,"avatar":59},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":61,"code":62,"youtubeVideoId":63,"title":64,"description":65,"youtubeDuration":66,"youtubeIsShort":11,"contentType":12,"channel":67},1005186,"71dbdv","SIMEv39v5jU","Soft-Crunchy-Soft: The Texture Secret Behind Austin's Best Migas Breakfast Taco","Ethan Chlebowski breaks down migas — Austin's beloved one-skillet breakfast taco — in under 15 minutes using chorizo, scrambled eggs, crispy tortilla strips, and fresh aromatics. He explains why the crunchy-to-soggy ratio is everything and shares tips on building the perfect bite at home rather than settling for pre-made soggy versions.","PT16M45S",{"name":68,"slug":69,"avatar":70},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":11,"contentType":12,"channel":78},1007450,"k3cwd5","CVjZYt73NQc","Croissant-Style Breakfast Rolls in Under 2 Hours — No Laminated Dough Required","A simplified croissant-inspired bread roll recipe that skips the complex laminating process entirely. Using just milk, yeast, butter, and flour, the dough is shaped into crescent-style rolls and baked golden in 20 minutes. Perfect for home bakers who want that buttery breakfast flavor without the hours of effort.","PT9M11S",{"name":79,"slug":80,"avatar":81},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":11,"contentType":12,"channel":89},1011813,"faclz9","NIBJhd__c64","From-Scratch Smoked Salmon, Homemade Ricotta & Chili Oil Avocado Toast on Sourdough","Brian Lagerstrom walks through three elevated sourdough toast recipes — avocado smash with poached egg and homemade chili oil, a smoked salmon spread with pickled red onion, and fresh ricotta with quick strawberry balsamic jam. Every component is made from scratch, including the ricotta, the salmon spread, and the guajillo chili oil. A great watch for anyone looking to turn leftover sourdough into a serious brunch spread.","PT8M11S",{"name":90,"slug":91,"avatar":92},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",1778181065055]