[{"data":1,"prerenderedAt":102},["ShallowReactive",2],{"video-1jo048":3},{"video":4,"relatedVideos":68},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":52,"channel":65},1006954,"1jo048","uJ_hN-nwx6E","Thiebou Nyebeh: The Gambian Black-Eyed Pea Jollof with Butternut Squash, Eggplant & Salted Fish","Dada's FoodCrave Kitchen walks through the full process of making Thiebou Nyebeh (also known as Benachin Nyebeh or Beans Jollof), a beloved West African one-pot dish from The Gambia. The recipe features black-eyed peas, basmati rice, seasoned beef, salted fish (yeet and geija), and a colorful mix of vegetables including cassava, cabbage, carrots, and butternut squash. A detailed, approachable guide for anyone looking to explore authentic Gambian home cooking.","PT15M36S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"comfort food","black-eyed peas","traditional recipe","salted fish","rice dish","Gambian","West African","one-pot meal","home cooking","beans jollof","gluten-free",[26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51],"black-eyed peas (2.5 cups)","basmati rice (4 cups)","beef (cubed)","yeet and geija (salted fish)","bell peppers","garlic","habanero pepper","scallions (green onions)","fresh tomatoes (3)","medium onions (2)","red onion (1 medium)","tomato paste (1 small can)","carrots","eggplant","cabbage","butternut squash (or pumpkin)","yucca (cassava)","bay leaves","thyme","smoked paprika","black pepper","salt","seasoning cubes","garlic pepper spice blend","white vinegar (half cup)","vegetable oil",[53,59],{"id":54,"name":55,"slug":56,"emoji":57,"color":58},209,"African Cuisine","african-cuisine","🌍","#c0392b",{"id":60,"name":61,"slug":62,"emoji":63,"color":64},126,"Rice Dishes","rice-dishes","🍚","#FDE68A",{"name":66,"slug":67},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen",[69,78,86,94],{"id":70,"code":71,"youtubeVideoId":72,"title":73,"description":74,"youtubeDuration":75,"youtubeIsShort":11,"contentType":12,"channel":76},1007068,"446mp4","37_KSkOpigQ","Gambian Chicken Yassa Over Vermicelli: The Mustard-Marinated West African Classic","A debut cooking video from Dada's FoodCrave Kitchen featuring Chicken Yassa — a beloved West African dish popular in Gambia and Senegal — served over vermicelli noodles. The recipe highlights a mustard-rubbed, spice-seasoned chicken with a rich onion-pepper sauce, paired with noodles and mixed vegetables. A great introduction to traditional Gambian home cooking.","PT25M15S",{"name":66,"slug":67,"avatar":77},"https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":79,"code":80,"youtubeVideoId":81,"title":82,"description":83,"youtubeDuration":84,"youtubeIsShort":11,"contentType":12,"channel":85},1007067,"yms2dv","dLm0haxOdQs","Nigerian Suya Kebabs: The Two-Stage Spice Rub Method That Locks In Maximum Flavor","Dada's FoodCrave Kitchen demonstrates how to make Nigerian-style suya kebabs using beef, bell peppers, onions, and suya spice. The video highlights a two-stage cooking technique — grilling for 30 minutes, then brushing with Maggi-infused oil and adding a second coat of suya spice before finishing in the oven. Perfect for parties, dinner gatherings, or anyone wanting to explore West African street food flavors at home.","PT18M27S",{"name":66,"slug":67,"avatar":77},{"id":87,"code":88,"youtubeVideoId":89,"title":90,"description":91,"youtubeDuration":92,"youtubeIsShort":11,"contentType":12,"channel":93},1007062,"wjorik","n80y95tNGmM","Gambian Domoda: Chicken Peanut Butter Soup With No Added Oil — Just Boiling","A step-by-step guide to making Gambian-style chicken peanut butter soup (also known as domoda or groundnut soup), using creamy peanut butter, tomato paste, habanero, and a homemade ginger-garlic paste. The creator explains how to season-cook the chicken first, read the oil float as a doneness cue, and serves the dish over saffron-colored couscous for a full meal.","PT33M31S",{"name":66,"slug":67,"avatar":77},{"id":95,"code":96,"youtubeVideoId":97,"title":98,"description":99,"youtubeDuration":100,"youtubeIsShort":11,"contentType":12,"channel":101},1007007,"4h8ma0","52AYi2NWKcg","Gambian Kren Kren Soup: Jute Leaf & Spinach Stew with Smoked Fish, Cowfoot & Palm Oil","A Gambian home cook shows how to make Kren Kren (Jute\u002FAyoyo\u002FMolokhiya) soup blended with frozen spinach, using a pressure cooker to tenderize beef, cowfoot, and cow belly before simmering everything in palm oil with smoked fish and turkey. The video walks through every step including blending the pepper base with crayfish and ogiri, and explains the many regional names for this leafy green. Serve with fufu, pounded yam, or white rice.","PT14M55S",{"name":66,"slug":67,"avatar":77},1778181064039]