[{"data":1,"prerenderedAt":99},["ShallowReactive",2],{"video-1fnzq9":3},{"video":4,"relatedVideos":57},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":35,"channel":54},1013855,"1fnzq9","Lj_OqXwh-Ks","Why Benihana Cuts Chicken Into Cutlets — And How to Replicate Their Teriyaki at Home","Jason Farmer reveals the exact ingredients and techniques used at Benihana restaurants to make teriyaki chicken at home. The video covers a key mistake most home cooks make (cutting meat too small), the proper cutlet method for a better sear, mushroom prep tips, and the critical warning about burning sugar-heavy teriyaki sauce. Perfect for anyone who wants restaurant-quality hibachi without the steep price tag.","PT4M51S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"weeknight dinner","Japanese steakhouse copycat","hibachi at home","teppanyaki","sautéed mushrooms","teriyaki","garlic butter","dairy-free adaptable","budget-friendly","Benihana copycat","gluten-free adaptable","pan-seared chicken",[27,28,29,30,31,32,33,34],"Chicken breast","Mushrooms","Safflower oil (or vegetable\u002Fcanola oil)","Kosher salt","Black pepper","Garlic butter","Teriyaki sauce","Sesame seeds",[36,42,48],{"id":37,"name":38,"slug":39,"emoji":40,"color":41},100,"Chicken","chicken","🍗","#C8860A",{"id":43,"name":44,"slug":45,"emoji":46,"color":47},107,"Asian Cuisine","asian-cuisine","🥢","#E67E22",{"id":49,"name":50,"slug":51,"emoji":52,"color":53},157,"Copycat Recipes","copycat-recipes","🍴","#E63946",{"name":55,"slug":56},"Jason Farmer","jason-farmer",[58,69,77,88],{"id":59,"code":60,"youtubeVideoId":61,"title":62,"description":63,"youtubeDuration":64,"youtubeIsShort":11,"contentType":12,"channel":65},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":66,"slug":67,"avatar":68},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":70,"code":71,"youtubeVideoId":72,"title":73,"description":74,"youtubeDuration":75,"youtubeIsShort":11,"contentType":12,"channel":76},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":66,"slug":67,"avatar":68},{"id":78,"code":79,"youtubeVideoId":80,"title":81,"description":82,"youtubeDuration":83,"youtubeIsShort":11,"contentType":12,"channel":84},1002553,"66t0aj","WtuHxBQSi-g","Spicy Chicken & Yellow Rice Bowl (Rice Cooker Lazy Meal)","A quick, flavor-packed spicy chicken and yellow rice bowl that comes together in about 20 minutes using a rice cooker. Ethan breaks down how to build aromatic rice with turmeric, clove, and Aleppo pepper, cube and sear chicken fast, and finish with a creamy lemon-dill sauce. Perfect for lazy weeknights with great leftovers.","PT5M15S",{"name":85,"slug":86,"avatar":87},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":89,"code":90,"youtubeVideoId":91,"title":92,"description":93,"youtubeDuration":94,"youtubeIsShort":11,"contentType":12,"channel":95},1014377,"iu0mfi","rKRrF0EtnA4","Guga's Greek-Middle Eastern Yogurt-Marinated BBQ Chicken on Charcoal Skewers","Guga Foods shares a Mediterranean-meets-Middle Eastern BBQ chicken recipe featuring a yogurt-based marinade with garlic and onion, all mixed in a bag for easy cleanup. The chicken is skewered and grilled over charcoal for maximum flavor. A family-friendly recipe that's a flavorful twist on standard BBQ chicken.","PT3M52S",{"name":96,"slug":97,"avatar":98},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",1778181064364]