[{"data":1,"prerenderedAt":99},["ShallowReactive",2],{"video-1elzfm":3},{"video":4,"relatedVideos":53},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":29,"categories":37,"channel":50},1004101,"1elzfm","IpluMPfDRJY","The Ice Brine Trick That Replicates Liquid Nitrogen Cryo-Searing at Home","Chris Young (Modernist Cuisine, ChefSteps) breaks down the food science behind cryo-searing — freezing a steak before deep-frying to eliminate the overcooked gray band. He tests liquid nitrogen and dry ice methods, then reveals a practical home technique using a salt-and-ice brine that freezes the steak surface in 20 minutes while simultaneously seasoning it. Perfect for anyone chasing edge-to-edge doneness on a special cut.","PT12M13S",false,"FOOD_SCIENCE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28],"dry-aged beef","advanced cooking","cryo-searing","dry ice","deep frying steak","liquid nitrogen","Maillard reaction","beef","ice brine","searing","modernist cooking","steak technique","edge-to-edge doneness","food science","no overcooking",[30,31,32,33,34,35,36],"ribeye steak (dry-aged recommended)","ice","kosher salt","water","neutral oil (for shallow or deep frying)","fresh herbs (for basting)","garlic (for basting)",[38,44],{"id":39,"name":40,"slug":41,"emoji":42,"color":43},153,"Steak & Beef","steak-beef","🥩","#8B1A1A",{"id":45,"name":46,"slug":47,"emoji":48,"color":49},154,"Technique & Science","technique-science","🔬","#2C3E7A",{"name":51,"slug":52},"Chris Young","chris-young",[54,66,78,89],{"id":55,"code":56,"youtubeVideoId":57,"title":58,"description":59,"youtubeDuration":60,"youtubeIsShort":11,"contentType":61,"channel":62},1014772,"8jqjeq","BlHnG8_6lvY","Seasoned Thin Steak with Air-Fried Plantains, Crispy Fries & Sautéed Peppered Onions","A satisfying homemade steak dinner featuring thinly pounded steak seasoned with adobo, garlic powder, and Himalayan salt, paired with air-fried sweet plantains, crispy French fries, and sautéed bell pepper onions. The host shares tips for keeping the meal clean and healthy using an air fryer, with stovetop and oven alternatives offered throughout.","PT9M55S","RECIPE",{"name":63,"slug":64,"avatar":65},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":73,"contentType":61,"channel":74},1004468,"v7u9sb","dFVdbIEJIpA","How to Cook a Perfect Filet Mignon at Home","Chef Brian walks through his method for cooking filet mignon to perfection. A quick, straightforward guide ideal for home cooks looking to master one of the most prized cuts of beef. Great for date nights or special occasions.","PT15S",true,{"name":75,"slug":76,"avatar":77},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":79,"code":80,"youtubeVideoId":81,"title":82,"description":83,"youtubeDuration":84,"youtubeIsShort":11,"contentType":61,"channel":85},1018323,"dsai2s","I8sK-oNo6-k","French Onion Soup Compound Butter on Steak: The 3-Way Experiment That Ended in a Unanimous Winner","Guga tests three ways to bring French onion soup flavors to prime 21-day aged steaks: plain, topped with a homemade French onion compound butter, and fully loaded with caramelized onions, toasted baguette, and melted Gruyère. Inspired by a masterclass from a French Hall of Fame chef in NYC, this video walks through making French onion soup from scratch and turning it into the ultimate steak topping. All three tasters unanimously crowned the fully loaded version the winner.","PT9M42S",{"name":86,"slug":87,"avatar":88},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":90,"code":91,"youtubeVideoId":92,"title":93,"description":94,"youtubeDuration":95,"youtubeIsShort":73,"contentType":96,"channel":97},1013782,"zhqduw","JxuaQgx_0ac","How a 20°F Overtemp Trick Makes Sous Vide Steak 4X Faster Without Overcooking","Chris Young reveals a technique to dramatically speed up sous vide cooking by initially setting the water bath 20°F above target temperature, then adjusting down once the surface reaches the right temp. A 1.5-inch steak cooks in under 30 minutes instead of the usual 2 hours. The method relies on a predictive thermometer to monitor surface and subsurface temps precisely.","PT1M","TECHNIQUE_AND_TIPS",{"name":51,"slug":52,"avatar":98},"https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",1778181064532]