[{"data":1,"prerenderedAt":76},["ShallowReactive",2],{"video-0qsw6i":3},{"video":4,"relatedVideos":75},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":29,"categories":59,"channel":72},1005031,"0qsw6i","hAcbj-mWBYY","A5 Wagyu Shabu Shabu vs. $1 Eye Round Hot Pot: Does Beef Quality Even Matter?","Guga pits Japanese shabu shabu (using $1,000+ in A5 Wagyu) against Chinese hot pot (using budget cuts like eye round) to answer whether beef quality actually matters in a hot pot setting. The video covers how to make both the dashi broth and a complex Sichuan spice oil from scratch, plus dipping sauces, and ends with a group taste test verdict.","PT11M43S",false,"FOOD_CHALLENGE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28],"A5 wagyu","hotpot","budget vs premium","wagyu","umami","spicy","Japanese cuisine","feast","dashi broth","Sichuan","shabu shabu","dipping sauces","Chinese cuisine","meat slicing","group taste test",[30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55,56,57,58],"Japanese A5 Wagyu ribeye","Japanese A5 Wagyu New York strip","Wagyu picanha","Eye round steak","Choice grade New York strip","Choice grade ribeye","Kombu (dried seaweed)","Soy sauce","Yuzu","Yuzu zest","Brown sugar","Sesame seeds","Rice vinegar","Sesame paste (tahini)","Guajillo chili (kucato)","Smoked paprika","Cloves","Star anise","Cinnamon stick","Cardamom","Cumin","Sichuan peppercorns","Green Sichuan peppercorns","Bay leaves","Wagyu fat","Chili peppers","Soybean paste","Black bean paste","Vegetables",[60,66],{"id":61,"name":62,"slug":63,"emoji":64,"color":65},341,"Hot Pot & Shabu Shabu","hot-pot-shabu-shabu","🍲","#D94F3D",{"id":67,"name":68,"slug":69,"emoji":70,"color":71},342,"Taste Test & Challenge","taste-test-challenge","⚖️","#F4A836",{"name":73,"slug":74},"Guga Foods","guga-foods",[],1778181065956]