[{"data":1,"prerenderedAt":85},["ShallowReactive",2],{"video-0imy2c":3},{"video":4,"relatedVideos":44},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":28,"channel":41},1017072,"0imy2c","bshSych8giE","Khlong Lat Mayom: Bangkok's Locals-Only Floating Market With Fermented Sausage, River Prawns & Crispy Pork","Marion Grasby takes her crew to Khlong Lat Mayom, a floating market in Bangkok frequented by locals rather than tourists. The video is a lively food tour featuring dishes like spicy noodle soup, fermented pork sausage with scud chilies, grilled salt-roasted fish, giant river prawns, and crispy pork crackling — the kind of hyper-local Thai food you can't easily recreate at home. It's a fun, behind-the-scenes glimpse into authentic Bangkok street food culture.","PT5M54S",false,"FOOD_TRAVEL",[14,15,16,17,18,19,20,21,22,23,24,25,26],"floating market","local eats","non-touristy","fermented pork","river prawns","Bangkok food tour","Southeast Asian cuisine","noodle soup","authentic Thai","crispy pork","papaya salad","travel vlog","Thai street food",[],[29,35],{"id":30,"name":31,"slug":32,"emoji":33,"color":34},144,"Street Food","street-food","🥙","#C0392B",{"id":36,"name":37,"slug":38,"emoji":39,"color":40},142,"Food Travel","food-travel","🌍","#C2883A",{"name":42,"slug":43},"Marion's Kitchen","marions-kitchen",[45,56,65,73],{"id":46,"code":47,"youtubeVideoId":48,"title":49,"description":50,"youtubeDuration":51,"youtubeIsShort":11,"contentType":12,"channel":52},1008470,"otikpw","zHiYLMF0D0o","Eating $3 Meals in One of the World's Richest Countries: Qatar's Hidden Street Food Scene","Food creator Ahmed spends a full day eating through Doha with local guides, uncovering authentic Qatari breakfast spots, legendary Lebanese spreads, hand-eaten Afghani mandi on the floor, freshly baked sourdough shawarma, and classic Egyptian desserts. The video highlights how Qatar's food scene is shaped by immigrant cultures and generations-old recipes — all at surprisingly humble prices.","PT11M17S",{"name":53,"slug":54,"avatar":55},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":57,"code":58,"youtubeVideoId":59,"title":60,"description":61,"youtubeDuration":62,"youtubeIsShort":11,"contentType":63,"channel":64},1002389,"lyf808","i-9vuZ1fcIk","A $4 Street Stall vs. a $40 Michelin Star: Which Butter Chicken Wins in Doha?","The Golden Balance visits two butter chicken spots in Doha, Qatar — a humble $4 street restaurant called Mumbai Darbar and the Michelin-starred Jamavar inside the Sheraton Hotel. The video takes viewers behind the scenes of both kitchens, revealing the contrasting techniques, ingredients, and ambiance, while exploring how a dish born from Delhi leftovers in the 1940s has evolved across price points.","PT10M3S","RESTAURANT_REVIEW",{"name":53,"slug":54,"avatar":55},{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":11,"contentType":63,"channel":72},1008476,"jcwkoe","Etclf_GhYeU","Ranking Chicago's Best Shawarma Spots: 6 Places, One Winner","The Golden Balance visits six Chicago shawarma spots — Baba Saj, Nashmi, Hello Shawarma, Al Asala, Shawarma Bros, and Hommies — rating each on bread, meat quality, seasoning, and overall experience. The episode is part of an ongoing series to find the best shawarma in America, with Chicago's Jordanian street food spot Nashmi emerging as the standout pick.","PT12M17S",{"name":53,"slug":54,"avatar":55},{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":79,"youtubeIsShort":11,"contentType":80,"channel":81},1007453,"ehimlv","aT4_d4MEMAk","Soft & Fluffy Homemade Hot Dog Buns from Scratch — Bakery-Style Results at Home","A step-by-step recipe for making soft, fluffy homemade hot dog buns using simple pantry ingredients like bread flour, instant yeast, milk, egg, and butter. The video walks through the full dough-making process including kneading, two rest periods, shaping around sausages, and finishing with a yogurt-egg wash and sesame seeds before baking. Perfect for anyone who wants to elevate their hot dog game with fresh, bakery-style buns.","PT7M53S","RECIPE",{"name":82,"slug":83,"avatar":84},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",1778181065670]