[{"data":1,"prerenderedAt":66},["ShallowReactive",2],{"video-0fthdi":3},{"video":4,"relatedVideos":65},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":43,"channel":62},1017156,"0fthdi","G82b0dfoafQ","Angostura Bitters in a Thai Marinade? Marion's Sticky Lemon Lime Chicken Says Yes","Marion Grasby uses Angostura aromatic bitters — typically reserved for cocktails — as a secret marinade ingredient to create a bold, spiced Thai roast chicken. The marinade blends kaffir lime leaves, bird's-eye chilies, coriander root, fish sauce, and bitters for a sticky, floral glaze. A perfect weekend entertaining dish served with sticky rice and fresh leaves.","PT5M29S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"dairy-free","entertaining","kaffir lime","sponsored","Thai cuisine","spicy","bitters","gluten-free adaptable","sticky glaze","weekend meal","roast chicken","Asian cooking","marinade",[28,29,30,31,32,33,34,35,36,37,38,39,40,41,42],"chicken pieces","Angostura aromatic bitters","magrut (kaffir) lime leaves","lime (peel and juice)","lemon juice","bird's-eye chilies","garlic","coriander roots","ginger","shallots","brown sugar","fish sauce","sweet dark soy sauce (kecap manis)","salt","sticky rice",[44,50,56],{"id":45,"name":46,"slug":47,"emoji":48,"color":49},417,"Weekend Entertaining","weekend-entertaining","🥂","#8B5E9E",{"id":51,"name":52,"slug":53,"emoji":54,"color":55},100,"Chicken","chicken","🍗","#C8860A",{"id":57,"name":58,"slug":59,"emoji":60,"color":61},416,"Asian & Thai","asian-thai","🌿","#3A8C5C",{"name":63,"slug":64},"Marion's Kitchen","marions-kitchen",[],1778181064754]