[{"data":1,"prerenderedAt":377},["ShallowReactive",2],{"channel-the-golden-balance":3},{"channel":4,"videos":13},{"id":5,"name":6,"slug":7,"avatar":8,"banner":9,"bio":10,"language":11,"primaryCuisine":11,"contentStyle":11,"videoFormat":12,"region":12,"linkWebsite":12,"linkInstagram":12,"linkTiktok":12,"linkTwitter":12,"linkFacebook":12,"linkPatreon":12},1203,"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj","https:\u002F\u002Fyt3.googleusercontent.com\u002F7rhmeSL2OiA7-fYhYi4NBuYwd9jOHnTxWbkNqJIzNYgoa_3SEu-nZjBQNJsMI8Wxik-qrPO9yXU","At The Golden Balance, we wish to offer our personal rendition on many global dishes while inspiring our viewers and aiding the fight against world hunger. \n\nAll recipes on Thegoldenbalance.com ","",null,[14,24,33,42,50,58,66,74,82,90,98,106,114,122,131,140,148,156,164,172,181,189,197,205,213,221,229,237,245,253,261,269,277,285,293,301,309,316,324,331,339,346,353,361,369],{"id":15,"code":16,"youtubeVideoId":17,"title":18,"description":19,"youtubeDuration":20,"youtubeIsShort":21,"contentType":22,"channel":23},1009476,"k0x4a8","4H8Bf0JNLcU","Why Ice Cubes (Not Water) Are the Secret to Silky, Creamy Hummus","A straightforward homemade hummus recipe that reveals a key technique: using ice cubes instead of water to achieve an ultra-smooth, silky consistency. The video walks through soaking and boiling chickpeas, blending with tahini, lemon, and salt, and finishing with olive oil, paprika, and cumin.","PT2M45S",false,"RECIPE",{"name":6,"slug":7,"avatar":8},{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":31,"contentType":22,"channel":32},1009066,"j56zjt","wS58bKcwf_0","Why Flank Steak and a 4-Hour Citrus Marinade Make the Ultimate Carne Asada Torta","A step-by-step guide to building a loaded carne asada torta from scratch, featuring a citrus-Worcestershire flank steak marinade, quick homemade refried pinto beans, and a blended avocado crema. The video covers grilling technique, proper slicing against the grain, and layered assembly for maximum flavor in every bite.","PT2M51S",true,{"name":6,"slug":7,"avatar":8},{"id":34,"code":35,"youtubeVideoId":36,"title":37,"description":38,"youtubeDuration":39,"youtubeIsShort":31,"contentType":40,"channel":41},1008926,"70h5d4","e0P2DaEG318","The Truth About What Happens to All the Food After Filming","A quick behind-the-scenes look at what The Golden Balance does with all the food filmed for his channel. He shares the honest evolution from eating everything himself to now sharing with friends and family as the channel has grown more serious. Features a stunning spicy cheesy linguine as the backdrop.","PT24S","FOOD_VLOG",{"name":6,"slug":7,"avatar":8},{"id":43,"code":44,"youtubeVideoId":45,"title":46,"description":47,"youtubeDuration":48,"youtubeIsShort":31,"contentType":22,"channel":49},1008732,"nfxf1s","WGuZoaMzsA0","Blackstone Chopped Gyro Sandwiches with Crispy Frozen Fries — Fast Family Flatbread Hack","A quick and budget-friendly gyro sandwich recipe made entirely on a Blackstone griddle. The cook chops gyro meat to get crispy, craggy bits, pairs it with frozen fries cooked right on the griddle, and loads it into toasted bread with tzatziki, tomatoes, and red onion. Perfect for feeding a crowd with minimal effort.","PT59S",{"name":6,"slug":7,"avatar":8},{"id":51,"code":52,"youtubeVideoId":53,"title":54,"description":55,"youtubeDuration":56,"youtubeIsShort":31,"contentType":22,"channel":57},1008509,"p21m0l","8hSjek6VVOQ","The Syrian Yogurt Stew Secret: How a Pressure-Cooked Lamb and Egg-Stabilized Sauce Makes Shakriyeh","A heartfelt recreation of a traditional Syrian yogurt stew (Shakriyeh) passed down from the creator's mother. The video walks through pressure-cooking spiced lamb shoulder with whole aromatics, then carefully building a stable yogurt sauce using eggs and cornstarch — served over Arabic rice. A must-watch for anyone curious about Middle Eastern comfort food.","PT1M11S",{"name":6,"slug":7,"avatar":8},{"id":59,"code":60,"youtubeVideoId":61,"title":62,"description":63,"youtubeDuration":64,"youtubeIsShort":31,"contentType":22,"channel":65},1002391,"dqyhou","aZPUQtyNHr0","Smoky Chipotle Honey Chicken Over Creamy Linguini — Built on a Stainless Steel Fond","A bold, creamy pasta dish featuring chipotle-honey marinated chicken breast seared for a crust, finished in the oven, and served over linguini in a smoky heavy cream sauce. The video walks through building flavor via fond, sweating onions, and folding al dente pasta into the sauce. A satisfying weeknight showstopper packed with smoky, sweet, and creamy layers.","PT1M5S",{"name":6,"slug":7,"avatar":8},{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":31,"contentType":22,"channel":73},1009370,"7vrv9d","vrOPPSWH_M4","Crispy Flour-Dredged Wings Drowned in a Homemade Honey BBQ Sauce with Liquid Smoke","A quick Shorts recipe showing how to make crispy honey BBQ chicken wings from scratch. The wings are dredged in heavily seasoned flour (no wet batter) then deep fried and tossed in a homemade sauce built from ketchup, buffalo sauce, honey, Worcestershire, apple cider vinegar, and liquid smoke. Perfect for anyone who wants bold, saucy wings with a crunchy bite.","PT51S",{"name":6,"slug":7,"avatar":8},{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":31,"contentType":22,"channel":81},1008784,"9uhs6n","ZvXVHVD4ypU","How to Make Palestinian Maqluba: The Legendary One-Pot Rice Dish You Flip Upside Down","A concise short-form guide to making Palestinian Maqluba, a layered rice dish with flash-fried potatoes, eggplant, cauliflower, and seared chicken cooked in spiced chicken stock. The dish is dramatically flipped onto a tray to serve. The creator also takes a moment to acknowledge the humanitarian crisis in Gaza.","PT1M1S",{"name":6,"slug":7,"avatar":8},{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":31,"contentType":22,"channel":89},1008613,"laxfib","R70A05QNppQ","Seared Chicken Cutlets with Sun-Dried Tomato Calabrian Chili Cream Sauce Over Linguini","A step-by-step short-form recipe for Marry Me Chicken Pasta featuring pan-seared seasoned chicken cutlets finished in the oven, then paired with a rich sun-dried tomato and Calabrian chili cream sauce over al dente linguini. The video highlights key technique tips like building a fond, deglazing with veggie broth, and layering spices for a deeply flavorful sauce.","PT1M3S",{"name":6,"slug":7,"avatar":8},{"id":91,"code":92,"youtubeVideoId":93,"title":94,"description":95,"youtubeDuration":96,"youtubeIsShort":21,"contentType":22,"channel":97},1009479,"396b1v","ZtA05SO-9BY","Cast Iron vs. Stainless Steel: Which Pan Actually Makes a Better Ribeye Crust?","In his YouTube debut, The Golden Balance (Ahmed Hebby) cooks a 16 oz ribeye two ways — simultaneously in a cast iron skillet and a stainless steel pan — to show the difference in crust development. He walks through his full technique: patting dry, heavy salt and pepper seasoning, high smoke point oil, butter basting, and resting to a perfect medium rare. A clean, no-fuss steak tutorial great for beginners.","PT4M51S",{"name":6,"slug":7,"avatar":8},{"id":99,"code":100,"youtubeVideoId":101,"title":102,"description":103,"youtubeDuration":104,"youtubeIsShort":21,"contentType":22,"channel":105},1009469,"cmpbz4","MF2A7wQBGsc","Behind the 60-Second Clip: How The Golden Balance Makes a Pork-Free McRib with Beef Short Ribs","A behind-the-scenes recipe video where The Golden Balance recreates a pork-free McRib using slow-braised beef short ribs, homemade BBQ sauce, dill pickles, and onions on a hoagie roll. The video doubles as a filmmaking breakdown, showing exactly how short-form TikTok and Instagram recipe clips are shot and edited. Great for fans curious about both the recipe process and content creation workflow.","PT15M48S",{"name":6,"slug":7,"avatar":8},{"id":107,"code":108,"youtubeVideoId":109,"title":110,"description":111,"youtubeDuration":112,"youtubeIsShort":21,"contentType":22,"channel":113},1009477,"6hbbdy","aHgRctRZVNE","Crispy Shrimp Tempura Sushi Rolls You Can Actually Make at Home — No Raw Fish Required","The Golden Balance walks through a beginner-friendly shrimp tempura sushi roll from scratch, covering rice prep, tempura batter, and rolling technique. Filled with cream cheese and topped with avocado and spicy mayo, the recipe skips raw fish entirely making it approachable for home cooks. Packed with practical tips like using half nori sheets and wrapping the bamboo mat in saran wrap.","PT10M56S",{"name":6,"slug":7,"avatar":8},{"id":115,"code":116,"youtubeVideoId":117,"title":118,"description":119,"youtubeDuration":120,"youtubeIsShort":21,"contentType":22,"channel":121},1009473,"tr247r","D9G0c7PB4Gw","Panda Express Honey Walnut Shrimp Made at Home — With a Better Walnut-to-Shrimp Ratio","A homemade recreation of Panda Express's Honey Walnut Shrimp featuring crispy egg white-battered fried shrimp tossed in a creamy condensed milk, Kewpie mayo, and honey sauce with caramel-glazed walnuts. The recipe is quick, easy, and customizable — the creator even amps up the candied walnut ratio beyond what you'd get at the restaurant.","PT5M7S",{"name":6,"slug":7,"avatar":8},{"id":123,"code":124,"youtubeVideoId":125,"title":126,"description":127,"youtubeDuration":128,"youtubeIsShort":21,"contentType":129,"channel":130},1008471,"muz1gp","m7bW-vLdG1Y","From Herd to Desert Feast: Cooking a Whole Camel Over Open Fire in Qatar with White Truffle Rice","The Golden Balance travels deep into the Qatari desert to take part in a rare, traditional camel feast — from witnessing a humane slaughter to slow-cooking the camel over open fire for 4 hours with ghee, Qatari spice blends, and a luxurious white truffle rice. A deeply cultural food documentary exploring community, respect for animals, and the journey of food from start to finish.","PT10M20S","FOOD_TRAVEL",{"name":6,"slug":7,"avatar":8},{"id":132,"code":133,"youtubeVideoId":134,"title":135,"description":136,"youtubeDuration":137,"youtubeIsShort":21,"contentType":138,"channel":139},1002389,"lyf808","i-9vuZ1fcIk","A $4 Street Stall vs. a $40 Michelin Star: Which Butter Chicken Wins in Doha?","The Golden Balance visits two butter chicken spots in Doha, Qatar — a humble $4 street restaurant called Mumbai Darbar and the Michelin-starred Jamavar inside the Sheraton Hotel. The video takes viewers behind the scenes of both kitchens, revealing the contrasting techniques, ingredients, and ambiance, while exploring how a dish born from Delhi leftovers in the 1940s has evolved across price points.","PT10M3S","RESTAURANT_REVIEW",{"name":6,"slug":7,"avatar":8},{"id":141,"code":142,"youtubeVideoId":143,"title":144,"description":145,"youtubeDuration":146,"youtubeIsShort":21,"contentType":22,"channel":147},1009467,"xeh51z","hqRZhi-v8h0","How a Miami Peruvian Restaurant Inspired This Creamy Aji de Gallina From Scratch","Part of The Golden Balance's 'Around The World' series, this episode recreates Peru's beloved Aji de Gallina — a rich, golden chicken stew made with aji amarillo chili paste, evaporated milk, and white bread blended into a silky sauce. The dish is served over Yukon potatoes and rice, topped with hard-boiled eggs, olives, pecans, and parmesan. A flavorful deep-dive into Peruvian home cooking that's more approachable than it looks.","PT8M15S",{"name":6,"slug":7,"avatar":8},{"id":149,"code":150,"youtubeVideoId":151,"title":152,"description":153,"youtubeDuration":154,"youtubeIsShort":21,"contentType":22,"channel":155},1009478,"7n7pt7","1qceFA3o51I","Tempura-Battered Buffalo Chicken Bites on Homemade Waffles — A Modern Twist on a Classic","The Golden Balance reimagines chicken and waffles by frying bite-sized chicken tenders in a tempura-style batter, tossing them in buffalo (or your choice of) sauce, and serving them atop golden homemade waffles with a ranch drizzle. The video walks through both the waffle batter and the two-stage wet-dry frying technique. Perfect for anyone who wants a fun, modern spin on a comfort food classic.","PT7M",{"name":6,"slug":7,"avatar":8},{"id":157,"code":158,"youtubeVideoId":159,"title":160,"description":161,"youtubeDuration":162,"youtubeIsShort":21,"contentType":129,"channel":163},1008470,"otikpw","zHiYLMF0D0o","Eating $3 Meals in One of the World's Richest Countries: Qatar's Hidden Street Food Scene","Food creator Ahmed spends a full day eating through Doha with local guides, uncovering authentic Qatari breakfast spots, legendary Lebanese spreads, hand-eaten Afghani mandi on the floor, freshly baked sourdough shawarma, and classic Egyptian desserts. The video highlights how Qatar's food scene is shaped by immigrant cultures and generations-old recipes — all at surprisingly humble prices.","PT11M17S",{"name":6,"slug":7,"avatar":8},{"id":165,"code":166,"youtubeVideoId":167,"title":168,"description":169,"youtubeDuration":170,"youtubeIsShort":21,"contentType":22,"channel":171},1009474,"hbo99o","0xeEdZrmMeY","Cajun-Seared Scallop Linguine With a Lemon Butter Pan Sauce You Can Make in 20 Minutes","A fast and flavorful lemon butter scallop linguine featuring cajun-dusted seared scallops tossed with a bright garlic, lemon zest, and chive sauce. The video walks through key technique tips like reserving pasta water for a silky sauce and getting a proper crust on scallops. Perfect for anyone who wants an impressive seafood pasta without hours in the kitchen.","PT6M44S",{"name":6,"slug":7,"avatar":8},{"id":173,"code":174,"youtubeVideoId":175,"title":176,"description":177,"youtubeDuration":178,"youtubeIsShort":21,"contentType":179,"channel":180},1009462,"or5k40","7hfuqCaJtFg","Miami Tropical Fruit Tasting: Dragon Fruit, Canistel, and Mystery Fruits Compared to Michigan","A first-time tasting of exotic tropical fruits sourced in Miami, including mango, dragon fruit, canistel (egg fruit), jackfruit, apple bananas, and more. The host compares flavors to what's available in Michigan and reacts to some genuinely surprising textures and tastes. A fun, unscripted fruit haul with plans for more exotic reviews in the future.","PT7M47S","TASTE_TEST",{"name":6,"slug":7,"avatar":8},{"id":182,"code":183,"youtubeVideoId":184,"title":185,"description":186,"youtubeDuration":187,"youtubeIsShort":21,"contentType":22,"channel":188},1009475,"n1rswa","GmfRVQtGy5c","Taco Bell Grilled Cheese Burrito Made at Home — With a Homemade Spice Blend That Actually Slaps","The Golden Balance recreates Taco Bell's Grilled Cheese Burrito from scratch, including a custom taco seasoning, buttery Spanish rice, and the iconic cheese-seared exterior. The video walks through every layer — seasoned ground beef, Fritos, chipotle sauce, nacho cheese, and sour cream — all wrapped and pressed onto melted cheese in a skillet for that crispy finish.","PT7M55S",{"name":6,"slug":7,"avatar":8},{"id":190,"code":191,"youtubeVideoId":192,"title":193,"description":194,"youtubeDuration":195,"youtubeIsShort":21,"contentType":22,"channel":196},1002384,"i24k49","8NpDzryFgxY","The Michelin Star Butter Chicken Secret: No Onions, Just Tomatoes and Roasted Cashews","The Golden Balance visited Jamavar (Doha), a Michelin-starred Indian restaurant, and spent time with their chef to decode their legendary butter chicken. The video reveals surprising techniques — like skipping onions entirely in the sauce, double-straining a tomato-cashew base, and using dried fenugreek leaves at every stage — then walks through the full recipe including cumin-spiced basmati rice.","PT12M18S",{"name":6,"slug":7,"avatar":8},{"id":198,"code":199,"youtubeVideoId":200,"title":201,"description":202,"youtubeDuration":203,"youtubeIsShort":21,"contentType":22,"channel":204},1008461,"qkyrcb","Kt1bhZVX8mc","How a Pakistani Mom's Trick Makes This Lamb Nihari Taste Completely Different","The Golden Balance dives deep into authentic Pakistani Nihari using bone-in lamb shanks, a hand-ground whole-spice masala, and a toasted wheat flour atta to create a rich, velvety broth. The video pairs the slow-cooked stew with homemade garlic naan using yogurt-based dough cooked on a scorching cast iron. A must-watch for anyone serious about South Asian cooking or slow-braised comfort food.","PT11M52S",{"name":6,"slug":7,"avatar":8},{"id":206,"code":207,"youtubeVideoId":208,"title":209,"description":210,"youtubeDuration":211,"youtubeIsShort":21,"contentType":40,"channel":212},1009470,"ezw5c1","my1kXkxTL0k","15-Hour Drive, Sam's Club Workbench & Day-One Grocery Run: Setting Up a Miami Content Kitchen","The Golden Balance documents his first day relocating from Michigan to Miami, covering the long road trip, stocking up at Publix and Sam's Club, and assembling a massive 72-inch workbench to use as a kitchen filming surface. It's a behind-the-scenes look at the logistics of moving to a new city to level up YouTube food content.","PT7M31S",{"name":6,"slug":7,"avatar":8},{"id":214,"code":215,"youtubeVideoId":216,"title":217,"description":218,"youtubeDuration":219,"youtubeIsShort":21,"contentType":138,"channel":220},1008476,"jcwkoe","Etclf_GhYeU","Ranking Chicago's Best Shawarma Spots: 6 Places, One Winner","The Golden Balance visits six Chicago shawarma spots — Baba Saj, Nashmi, Hello Shawarma, Al Asala, Shawarma Bros, and Hommies — rating each on bread, meat quality, seasoning, and overall experience. The episode is part of an ongoing series to find the best shawarma in America, with Chicago's Jordanian street food spot Nashmi emerging as the standout pick.","PT12M17S",{"name":6,"slug":7,"avatar":8},{"id":222,"code":223,"youtubeVideoId":224,"title":225,"description":226,"youtubeDuration":227,"youtubeIsShort":21,"contentType":22,"channel":228},1008467,"lle66d","-JDk2kPqb8s","From Desert Fire to Plate: A 30-Pound Hammour Machbous Built on Fish Broth and 12-Spice Blends","In the Qatari desert, YouTube creator The Golden Balance teams up with a local chef to cook Hammour Machbous — a traditional Gulf rice dish made with a massive 13kg giant grouper. The fish is scored, marinated with a 150-year-old Qatari spice blend, fried over open fire, then used to build a rich broth that cooks the basmati rice. A stunning showcase of traditional Gulf cooking culture and technique.","PT11M19S",{"name":6,"slug":7,"avatar":8},{"id":230,"code":231,"youtubeVideoId":232,"title":233,"description":234,"youtubeDuration":235,"youtubeIsShort":21,"contentType":40,"channel":236},1009452,"9h4xbj","LwMHFGbztdM","First Time Trying Fufu & Egusi in Miami — Plus Buttermilk Fried Chicken and a Fort Lauderdale Bakery Find","The third vlog in a Miami trip series where the creator tries fufu and egusi (West African food) for the first time after seeing it trend on social media, visits a Middle Eastern bakery in Fort Lauderdale, and shares cooking tips including a buttermilk-and-pickle-juice fried chicken technique. A casual, food-driven travel vlog full of restaurant stops and home cooking moments.","PT11M46S",{"name":6,"slug":7,"avatar":8},{"id":238,"code":239,"youtubeVideoId":240,"title":241,"description":242,"youtubeDuration":243,"youtubeIsShort":21,"contentType":22,"channel":244},1009459,"823eq6","ZggfX57qdYI","Homemade Beef Shawarma with a 13-Spice Ribeye Marinade and Cucumber-Mint Yogurt Sauce","A flavorful, non-traditional take on beef shawarma using ribeye sliced thin and marinated in 13 spices plus liquid smoke to mimic the char of a spit. Served on a toasted baguette with a creamy yogurt-sesame sauce loaded with fresh mint, cilantro, and grated cucumber. Perfect for anyone who wants bold Middle Eastern-inspired flavors without a rotisserie setup.","PT5M57S",{"name":6,"slug":7,"avatar":8},{"id":246,"code":247,"youtubeVideoId":248,"title":249,"description":250,"youtubeDuration":251,"youtubeIsShort":21,"contentType":22,"channel":252},1009471,"xnbyc3","zCpuRKIOuJ8","Halal Thanksgiving Spread: Herb-Butter Turkey, Turkey Egg Rolls & Garlic Parmesan Mac N' Cheese","A Thanksgiving recipe compilation featuring three standout dishes: a juicy herb-and-clarified-butter roasted halal turkey, crispy air-fried turkey egg rolls with jalapeño cream cheese filling, and a rich garlic parmesan mac n' cheese baked with layered cheeses and breadcrumbs. Perfect for anyone looking to elevate their holiday table with bold, flavorful twists on classic dishes.","PT3M44S",{"name":6,"slug":7,"avatar":8},{"id":254,"code":255,"youtubeVideoId":256,"title":257,"description":258,"youtubeDuration":259,"youtubeIsShort":31,"contentType":22,"channel":260},1008662,"aat0rz","VDzxXeoMnMs","The Secret Freeze Step That Makes Homemade Hash Browns Extra Crispy","A quick Shorts recipe showing how to make perfectly crispy homemade hash browns from scratch. The method includes an ice bath, boiling, moisture removal, and a freezing step before frying at 350° for a golden, firm result.","PT25S",{"name":6,"slug":7,"avatar":8},{"id":262,"code":263,"youtubeVideoId":264,"title":265,"description":266,"youtubeDuration":267,"youtubeIsShort":31,"contentType":22,"channel":268},1009261,"9nyok7","Olq8RTVhC50","Crispy Tempura Shrimp Tossed in Buttery 10-Clove Garlic Sauce Over Nam Yung Noodles","A bold, flavor-packed garlic noodle shrimp dish featuring tempura-battered shrimp fried to a crisp, then tossed with a rich butter, garlic, soy, and eel sauce over nam yung noodles. The recipe uses a dual-seasoning technique — spices go both into the batter and directly on the shrimp for maximum flavor. Perfect for garlic lovers looking for a quick, impressive meal.","PT31S",{"name":6,"slug":7,"avatar":8},{"id":270,"code":271,"youtubeVideoId":272,"title":273,"description":274,"youtubeDuration":275,"youtubeIsShort":31,"contentType":22,"channel":276},1009037,"ke0dej","-Iy06PLqY84","10-Minute Chili Garlic Noodles With a Hot Oil Pour That Changes Everything","A fast and fiery chili garlic noodle recipe that comes together in just 10 minutes by pouring sizzling hot oil (or ghee) over garlic, chili flakes, sesame seeds, and green onions. Finished with soy sauce, honey, lime, and fresh cucumber for a bold, flavor-packed meal. Perfect for a quick weeknight dinner with customizable protein options.","PT39S",{"name":6,"slug":7,"avatar":8},{"id":278,"code":279,"youtubeVideoId":280,"title":281,"description":282,"youtubeDuration":283,"youtubeIsShort":31,"contentType":22,"channel":284},1009155,"oq6l1r","u2InWuO7SkA","How to Pull the Whole Spine Out of a Baked Branzino in One Piece","A quick and confident guide to baking a whole branzino at 450°F with garlic, lemon, shallots, and thyme. The video highlights how to check for freshness, season generously, and remove the entire spine cleanly after baking. Perfect for anyone wanting to cook a whole fish simply at home.","PT30S",{"name":6,"slug":7,"avatar":8},{"id":286,"code":287,"youtubeVideoId":288,"title":289,"description":290,"youtubeDuration":291,"youtubeIsShort":31,"contentType":22,"channel":292},1008756,"lty5ci","SsjvsYi86rQ","Seared Then Baked: The Pistachio-Parmesan Crust That Made These Lamb Chops Go Viral","A viral recipe for Parmesan crusted lamb chops, made with a unique cheese mixture of mozzarella, Parmesan, and heavy cream or buttermilk, topped with panko breadcrumbs and crushed pistachios. The chops are first seared for a deep crust, then baked at 350°F to melt the cheese topping to perfection. A quick, impressive dish for anyone who loves bold flavors and elegant presentation.","PT1M",{"name":6,"slug":7,"avatar":8},{"id":294,"code":295,"youtubeVideoId":296,"title":297,"description":298,"youtubeDuration":299,"youtubeIsShort":31,"contentType":22,"channel":300},1008501,"llk6s7","yOH6lgHwADs","Crispy-Edged Fluffy Pancakes with Lemon-Zest Maple Butter Syrup","A short-form recipe video showing how to make thick, fluffy pancakes with crispy edges using a butter-cooked technique inspired by NYC's Golden Diner. Highlights include a no-overmix batter method and a homemade maple butter syrup finished with fresh lemon zest.","PT1M4S",{"name":6,"slug":7,"avatar":8},{"id":302,"code":303,"youtubeVideoId":304,"title":305,"description":306,"youtubeDuration":307,"youtubeIsShort":31,"contentType":22,"channel":308},1009239,"unbdsb","4IBxkDes76E","Homemade Pumpkin Cream Cold Brew with a Maple Syrup Twist","A quick recipe for making a Starbucks-style Pumpkin Cream Cold Brew at home using heavy cream, dark maple syrup, pumpkin purée, and pumpkin spice salt. The video highlights how a touch of salt enhances the flavor of the whipped pumpkin foam topping. Perfect for fall coffee lovers looking to elevate their cold brew game.","PT27S",{"name":6,"slug":7,"avatar":8},{"id":310,"code":311,"youtubeVideoId":312,"title":313,"description":314,"youtubeDuration":80,"youtubeIsShort":31,"contentType":22,"channel":315},1008723,"llxbjn","oI2x-C2TAdE","Curry-Spiced Batter and Double-Fried Chips: The Gordon Ramsay-Approved Fish and Chips Upgrade","A spicy twist on classic British fish and chips featuring a rice flour and curry powder batter with hot sauce, double-fried chips blanched in vinegar water, and salted cod. A quick but technique-driven Shorts recipe from The Golden Balance.",{"name":6,"slug":7,"avatar":8},{"id":317,"code":318,"youtubeVideoId":319,"title":320,"description":321,"youtubeDuration":322,"youtubeIsShort":31,"contentType":22,"channel":323},1008708,"70ywnr","2iShJ-h3Cts","How to Build a Fiery Middle Eastern Kebab Sandwich with Toum and Hot Pepper Paste","A fast-paced Shorts recipe showing how to make a spicy grilled kebab sandwich from scratch. The creator combines grated onion, garlic, parsley, hot pepper paste, and Middle Eastern spices into a ground meat mixture, grills it on skewers, and serves it in toasted bread with toum, tomatoes, pickles, and tahini sauce.","PT58S",{"name":6,"slug":7,"avatar":8},{"id":325,"code":326,"youtubeVideoId":327,"title":328,"description":329,"youtubeDuration":322,"youtubeIsShort":31,"contentType":22,"channel":330},1008652,"hkp9b9","Dy4SXRh-5bI","Crispy Rice Flour Batter & Hot Honey Glaze: The Fish & Chips Upgrade Gordon Ramsay Warned Against","The Golden Balance takes a playful jab at Gordon Ramsay while delivering a seriously elevated fish and chips recipe featuring a sparkling water rice flour batter, vinegar-blanched thick-cut chips, and a homemade cayenne hot honey glaze. The video covers every detail from salting the fish to finishing with a spicy parmesan garlic dipping sauce. A must-watch for anyone who loves crispy fried fish with a sweet heat twist.",{"name":6,"slug":7,"avatar":8},{"id":332,"code":333,"youtubeVideoId":334,"title":335,"description":336,"youtubeDuration":337,"youtubeIsShort":31,"contentType":22,"channel":338},1009119,"2msopg","2MJF6QSgAwU","The Secret to Moist Stuffed Peppers: Saffron, Ghee & a Garlic-Lemon Broth","A family recipe for Middle Eastern-style stuffed bell peppers filled with spiced ground beef and medium grain rice, simmered in a tomato-lemon-garlic broth. The video walks through prepping, stuffing, and slow-cooking the peppers for about an hour until tender and flavorful. A great watch for anyone looking for a comforting, aromatic stuffed pepper dish with a unique twist.","PT57S",{"name":6,"slug":7,"avatar":8},{"id":340,"code":341,"youtubeVideoId":342,"title":343,"description":344,"youtubeDuration":80,"youtubeIsShort":31,"contentType":22,"channel":345},1008685,"an8n1e","S-IEI-465p0","Butter Chicken Lasagna: Indian Spices Meet Italian Layers in One Baking Dish","The Golden Balance shows how to fuse butter chicken with classic lasagna by layering spiced chicken thighs, cashew-tomato cream sauce, and melted cheese between lasagna sheets. The video walks through marinating and searing chicken, building the rich butter chicken sauce from scratch, then assembling and baking the dish at 350°F. A creative fusion recipe perfect for anyone looking to put a bold twist on weeknight comfort food.",{"name":6,"slug":7,"avatar":8},{"id":347,"code":348,"youtubeVideoId":349,"title":350,"description":351,"youtubeDuration":80,"youtubeIsShort":31,"contentType":22,"channel":352},1008801,"em2sj3","bvICeeeG7B4","Honey-Lemon Glazed Chicken Souvlaki Stuffed Into a Pita You Can Barely Fold","A quick and flavorful chicken souvlaki recipe featuring juicy grilled chicken breast marinated in olive oil, lemon, garlic paste, honey, and herbs. The skewered chicken is cooked hot and fast on a grill pan, finished with a honey-lemon-oregano glaze, and loaded into a warm pita with tzatziki, tomatoes, and french fries. Perfect for anyone craving a bold, street-style Greek wrap at home.",{"name":6,"slug":7,"avatar":8},{"id":354,"code":355,"youtubeVideoId":356,"title":357,"description":358,"youtubeDuration":359,"youtubeIsShort":31,"contentType":22,"channel":360},1009082,"q1y3ki","b8o3CNHzSls","Crispy Potato Starch Wings Tossed in Homemade Parmesan Garlic Lemon Pepper Sauce","A step-by-step recipe for ultra-crispy parmesan garlic lemon pepper wings using potato starch and a from-scratch sauce built on confit garlic, toasted peppercorns, and homemade avocado oil mayo. The video covers single vs. double frying technique for flats and drums, plus tips for getting the sauce just right.","PT2M42S",{"name":6,"slug":7,"avatar":8},{"id":362,"code":363,"youtubeVideoId":364,"title":365,"description":366,"youtubeDuration":367,"youtubeIsShort":31,"contentType":22,"channel":368},1009125,"h7otzg","9R2VafuiKd0","Cajun-Spiced Creamy Shrimp Scampi Linguine With a Three-Cheese Sauce","A rich and bold take on shrimp scampi featuring Cajun-seasoned shrimp tossed in a creamy lemon-garlic sauce loaded with Parmesan, mozzarella, and white cheddar. The video walks through the full technique in short-form format, from searing the shrimp to building the silky pasta sauce with pasta water and fresh lemon zest. Perfect for anyone craving an elevated yet approachable weeknight seafood pasta.","PT29S",{"name":6,"slug":7,"avatar":8},{"id":370,"code":371,"youtubeVideoId":372,"title":373,"description":374,"youtubeDuration":375,"youtubeIsShort":31,"contentType":22,"channel":376},1009205,"douc2i","i_OUyF4Eifc","Sharp Provolone and Shaved Ribeye: The Philly Cheesesteak That'll Make You Cry","A quick and passionate guide to making a classic Philly Cheesesteak using shaved ribeye, caramelized onions, and sharp provolone on a 12-inch hoagie roll. The creator walks through getting a crusty sear on the beef, layering the cheese, and letting the sandwich rest before digging in. Perfect for anyone craving an authentic, no-fuss cheesesteak at home.","PT35S",{"name":6,"slug":7,"avatar":8},1778181067104]