[{"data":1,"prerenderedAt":349},["ShallowReactive",2],{"channel-its-cooking-good":3},{"channel":4,"videos":13},{"id":5,"name":6,"slug":7,"avatar":8,"banner":9,"bio":10,"language":11,"primaryCuisine":11,"contentStyle":11,"videoFormat":12,"region":12,"linkWebsite":12,"linkInstagram":12,"linkTiktok":12,"linkTwitter":12,"linkFacebook":12,"linkPatreon":12},1127,"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj","https:\u002F\u002Fyt3.googleusercontent.com\u002FnNeCvFPc1PCOeKKuOa2sZkRmswPJTkmAp4zTHkw5RbnVKvh7EiKzxiqc65sKLkbyydT3CYPzHg","Hi, I’m Shane — a home cook sharing easy, flavour-packed home cooking recipes that real families actually eat. Cooking doesn’t have to be complicated, and in my kitchen I keep it honest, practical, and full of flavour.\n\nOn this channel you’ll find easy family meals, budget-friendly recipes, one-pan dinners, BBQ favourites, fakeaways, and comforting classics made at home. From British comfort food to Italian, American, and Asian-inspired dishes, everything is designed to be achievable and satisfying.\n\nI cook what we eat as a family, using everyday ingredients — no trends, no fuss. If you’ve got a recipe request, drop it in the comments and I’ll do my best to bring it to life.\n\nSubscribe for new videos every week and join us for real home cooking, made simple. 🍴\n\nThank you for watching 😊\nShane.\n","",null,[14,24,33,41,49,57,65,73,80,88,96,104,111,119,127,135,142,150,157,165,173,181,189,197,205,213,221,229,237,245,253,261,269,277,285,293,302,310,318,326,334,342],{"id":15,"code":16,"youtubeVideoId":17,"title":18,"description":19,"youtubeDuration":20,"youtubeIsShort":21,"contentType":22,"channel":23},1014538,"sw6f4i","rWt1pRJ84zc","Blitzed Bacon Crumb Topping: The Secret to This Ultra-Crispy Baked Mac & Cheese","Shane from It's Cooking Good walks through a from-scratch bacon mac and cheese featuring a homemade roux-based cheese sauce with mature cheddar and mozzarella, then tops it with a blitzed bacon-onion crumb mixed into panko breadcrumbs for an irresistible crispy finish. The dish can be baked in the oven or air-fried in just 8 minutes, making it a quick yet indulgent comfort food win.","PT10M52S",false,"RECIPE",{"name":6,"slug":7,"avatar":8},{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":31,"contentType":22,"channel":32},1014452,"1ubipj","9SGDR6YeRJM","Camembert Tartiflette: How to Make the Alpine Classic When Reblochon Is Off the Shelves","A hearty Alpine tartiflette made with layers of thinly sliced potatoes, smoked bacon, onions, and white wine — topped with Camembert as a substitute for the traditionally banned Reblochon. The video walks through building the dish from stovetop to oven, finishing with a gloriously gooey, golden cheese topping. Perfect for anyone craving French mountain comfort food at home.","PT2M58S",true,{"name":6,"slug":7,"avatar":8},{"id":34,"code":35,"youtubeVideoId":36,"title":37,"description":38,"youtubeDuration":39,"youtubeIsShort":21,"contentType":22,"channel":40},1014637,"kyvq15","0Jqs_TanhqU","Pork & Prawn Meatballs in Aromatic Asian Broth — Ready in 15 Minutes","A step-by-step recipe for homemade Asian noodle soup featuring bite-sized pork and prawn meatballs simmered in a star anise and ginger-infused broth with rice noodles and kale. The video walks through making the meatballs from scratch, building a rich umami broth with soy and oyster sauce, and assembling the bowl. Great for a quick weeknight dinner that beats takeaway.","PT11M49S",{"name":6,"slug":7,"avatar":8},{"id":42,"code":43,"youtubeVideoId":44,"title":45,"description":46,"youtubeDuration":47,"youtubeIsShort":21,"contentType":22,"channel":48},1014649,"vkkd2e","aDYHd3Cp9gc","Sausage, Leek & Mushroom Pasta Bake with a Creamy Tomato Sauce and Melted Mozzarella Top","A hearty baked pasta dish built around crumbled pork sausage, leeks, mushrooms, tinned tomatoes, and double cream, finished under a blanket of melted mozzarella. The host walks through every step — from cooking the pasta al dente to assembling and baking — and highlights how well it preps ahead and reheats. Perfect for busy weeknights or feeding a crowd.","PT13M3S",{"name":6,"slug":7,"avatar":8},{"id":50,"code":51,"youtubeVideoId":52,"title":53,"description":54,"youtubeDuration":55,"youtubeIsShort":21,"contentType":22,"channel":56},1014517,"zo9dkh","YqkWcLvWsQU","Garden Cherry Tomatoes Meet Ouzo and Feta in This Authentic Greek Prawn Saganaki","Shane recreates the classic Greek taverna dish — Prawn Saganaki — using homegrown cherry tomatoes, ouzo, and crumbled feta, baked until golden. The recipe is ready in under 30 minutes and draws directly from his recent trip to the Greek island of Kimnos. Perfect for using up a late-summer tomato glut or impressing guests with bold Mediterranean flavours.","PT7M55S",{"name":6,"slug":7,"avatar":8},{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":21,"contentType":22,"channel":64},1014705,"8si4ub","gNfDCn7Ewy8","British Chef Cooks Meatloaf for American Guests — With a Mustard-Ketchup Caramelised Glaze","A British home cook makes classic American meatloaf for guests visiting from the US, using a kilo of lean ground beef wrapped in foil and finished with a tangy yellow mustard and tomato ketchup glaze that caramelises in the oven. The video walks through every step from mixing to slicing, served alongside creamy mash, broccoli, and gravy.","PT14M46S",{"name":6,"slug":7,"avatar":8},{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":21,"contentType":22,"channel":72},1014745,"7afn0p","J49CwY6OrnU","7.5-Hour Traeger Beef Short Ribs: The Real Cook Time Nobody Warns You About","A UK home cook smokes Sainsbury's beef short ribs low and slow on a Traeger pellet grill for over seven hours until fall-off-the-bone tender, using a simple salt, pepper, and paprika rub with mustard or habanero jam as a binder. The meal is rounded out with a cast iron skillet cornbread and butter-basted corn on the cob also cooked on the smoker. Great for anyone looking to tackle BBQ beef ribs at home with honest timing expectations.","PT16M1S",{"name":6,"slug":7,"avatar":8},{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":30,"youtubeIsShort":31,"contentType":22,"channel":79},1014390,"wxl357","qybFiaEauic","10-Minute Marinara That Works for Pasta, Pizza, and Arancini Dipping","A quick, no-fuss homemade marinara sauce made with quality tinned tomatoes, fresh basil, and a custom herb blend — ready in just 10 minutes. The video covers the full method from sautéing onions to achieving a thick, rich consistency, and showcases the sauce as a dip for gooey mozzarella-stuffed arancini. Great for anyone wanting a versatile Italian pantry staple.",{"name":6,"slug":7,"avatar":8},{"id":81,"code":82,"youtubeVideoId":83,"title":84,"description":85,"youtubeDuration":86,"youtubeIsShort":21,"contentType":22,"channel":87},1014562,"ponxfu","6cizdkpZXvs","Creamy Tuna-Stuffed Mushrooms with Melted Emmental — Done in the Air Fryer in 10 Minutes","A clever mashup of two classics: tuna melts and stuffed mushrooms, all made effortlessly in the air fryer. Chestnut mushrooms are loaded with a creamy tuna, diced pickle, and Swiss cheese filling, then topped with an extra slice of Emmental and air-fried at 180°C until golden and gooey. Perfect as a quick lunch, light dinner, or crowd-pleasing appetiser.","PT7M27S",{"name":6,"slug":7,"avatar":8},{"id":89,"code":90,"youtubeVideoId":91,"title":92,"description":93,"youtubeDuration":94,"youtubeIsShort":31,"contentType":22,"channel":95},1014714,"4gtpzf","dSi2CqcbY-U","Haddock Puttanesca in 10 Minutes: Anchovies, Capers & White Wine Sauce","A fast and flavour-packed Italian-inspired dish where haddock fillets are poached directly in a homemade Puttanesca sauce of tomatoes, anchovies, capers, olives, garlic, and white wine. Ready in under 10 minutes, the sauce is versatile enough to use with pasta, chicken, or any fish. Perfect for a quick weeknight dinner with minimal effort.","PT1M",{"name":6,"slug":7,"avatar":8},{"id":97,"code":98,"youtubeVideoId":99,"title":100,"description":101,"youtubeDuration":102,"youtubeIsShort":21,"contentType":22,"channel":103},1014691,"wq1brn","GCCan1CzPAQ","Fluffy Chicken Quenelle Soup That's Ready in 20 Minutes — The Dumplings Are the Secret","A quick and comforting chicken dumpling soup where the real star is homemade chicken quenelles blended with breadcrumbs, cream, and nutmeg. The dumplings are made ahead and chilled, while the broth with carrots, mushrooms, and fresh parsley cooks in just 10 minutes. A brilliant make-ahead meal where you drop the dumplings in as needed — they float to the top when done.","PT12M15S",{"name":6,"slug":7,"avatar":8},{"id":105,"code":106,"youtubeVideoId":107,"title":108,"description":109,"youtubeDuration":30,"youtubeIsShort":31,"contentType":22,"channel":110},1014498,"m5gv5j","HtVv1TNlLYI","Coconut Water Is the Secret Ingredient in This 15-Minute Vietnamese Lemongrass Chilli Chicken","A fast, flavour-packed Vietnamese Lemongrass Chilli Chicken made in a single pan in under 15 minutes. The recipe uses a blended lemongrass-chilli-garlic paste, a fish sauce and sugar marinade, and coconut water to build a fragrant, slightly sweet sauce over juicy chicken thighs. Perfect for weeknight dinners with minimal washing up.",{"name":6,"slug":7,"avatar":8},{"id":112,"code":113,"youtubeVideoId":114,"title":115,"description":116,"youtubeDuration":117,"youtubeIsShort":31,"contentType":22,"channel":118},1014599,"gf51g2","rh6t5us8JIM","Overnight Anchovy-Garlic Marinade Makes This Butterflied BBQ Leg of Lamb Unmissable","A step-by-step guide to deboning, marinating overnight, and grilling a 1.9kg leg of lamb on the Big Green Egg. The marinade features anchovies, Dijon mustard, eight garlic cloves, lemon, and rosemary blended together for bold, smoky flavour. Cooked indirect first then finished over direct coals to a blushing 55°C medium.","PT2M56S",{"name":6,"slug":7,"avatar":8},{"id":120,"code":121,"youtubeVideoId":122,"title":123,"description":124,"youtubeDuration":125,"youtubeIsShort":21,"contentType":22,"channel":126},1014646,"4pmgww","bgvMyNcGxBc","Chilli Con Carne Meatballs: The One-Pan Fusion Dinner Your Kids Will Actually Eat","A clever mashup recipe that combines Italian-style meatballs with bold chilli con carne flavours, including kidney beans mixed right into the meat. The video walks through making beef-pork meatballs seasoned with cumin, coriander, and cinnamon, then simmering them in a smoky chipotle-passata sauce. Perfect for weeknight dinners and customisable for spice tolerance.","PT13M14S",{"name":6,"slug":7,"avatar":8},{"id":128,"code":129,"youtubeVideoId":130,"title":131,"description":132,"youtubeDuration":133,"youtubeIsShort":21,"contentType":22,"channel":134},1014511,"gpqor8","y1OZH6w6EoE","Gochujang-Marinated Chicken Thighs Make the Juiciest Korean BBQ Burgers You'll Ever Taste","Shane from It's Cooking Good shows how to make Korean BBQ Chicken Burgers using pounded and gochujang-marinated chicken thighs, cooked on a BBQ (or oven\u002Fpan) for sticky, charred results. The burgers are topped with a sesame-dressed Chinese cabbage coleslaw and stacked in toasted buns. A great weekend cook that works just as well indoors as outdoors.","PT10M17S",{"name":6,"slug":7,"avatar":8},{"id":136,"code":137,"youtubeVideoId":138,"title":139,"description":140,"youtubeDuration":94,"youtubeIsShort":31,"contentType":22,"channel":141},1014668,"rvkc3s","LKIm6z0tL8M","The Foil-Sealed One-Pan Chicken and Rice That Cooks Itself in 45 Minutes","A fuss-free one-pan baked chicken and rice dish where everything goes into a single baking dish — wild rice, Campbell's soup, mushrooms, herbs, and chicken breasts — sealed with foil and left to cook undisturbed. Perfect as a crowd-pleasing centrepiece meal with minimal prep and cleanup. Can also be adapted for the air fryer.",{"name":6,"slug":7,"avatar":8},{"id":143,"code":144,"youtubeVideoId":145,"title":146,"description":147,"youtubeDuration":148,"youtubeIsShort":21,"contentType":22,"channel":149},1014483,"eczvu0","SiW7fmE96ns","Squeeze Out the Secret: How Removing Potato Liquid Creates the Crispiest Rosti Every Time","A straightforward guide to making golden, buttery potato rosti from just five ingredients. The video walks through the essential technique of squeezing excess moisture from grated potatoes before pan-frying, resulting in a crispy exterior with a fluffy centre. Perfect for breakfast, brunch, or as a versatile dinner side dish.","PT2M3S",{"name":6,"slug":7,"avatar":8},{"id":151,"code":152,"youtubeVideoId":153,"title":154,"description":155,"youtubeDuration":30,"youtubeIsShort":31,"contentType":22,"channel":156},1014410,"41x51d","6h8ybRB8DJw","Crispy Chicken Thighs Replace Confit Duck in This Speedy Cheat's Cassoulet","A rule-breaking shortcut version of the classic French cassoulet, swapping confit duck for crispy skin-on chicken thighs and chipolata sausages. The one-pan dish is loaded with haricot and cannellini beans, passata, and finished with a golden sage breadcrumb crust — all done far faster than the traditional slow-cooked original. Perfect for anyone craving hearty French comfort food on a weeknight.",{"name":6,"slug":7,"avatar":8},{"id":158,"code":159,"youtubeVideoId":160,"title":161,"description":162,"youtubeDuration":163,"youtubeIsShort":31,"contentType":22,"channel":164},1014516,"jp1cpt","2zMZKDeIjXM","Ouzo-Flamed Prawn Saganaki: The Greek Taverna Secret with Feta and Cherry Tomatoes","A step-by-step guide to making authentic Greek Prawn (Shrimp) Saganaki at home — juicy prawns baked in a rich cherry tomato and ouzo sauce, topped with crumbled feta. Quick, rustic, and packed with Mediterranean flavour, it's a perfect weeknight seafood dish that tastes like a Greek island holiday.","PT2M59S",{"name":6,"slug":7,"avatar":8},{"id":166,"code":167,"youtubeVideoId":168,"title":169,"description":170,"youtubeDuration":171,"youtubeIsShort":21,"contentType":22,"channel":172},1014656,"wy1xxc","KiWIg6NJ14Y","Worcestershire & Tabasco: The Secret Combo That Makes This Christmas Gammon Hash Addictive","A speedy one-pan leftover gammon hash made with diced potatoes, caramelised onion, and a punchy Worcestershire and Tabasco sauce finish. Ready in under 10 minutes, it works as breakfast, brunch, lunch, or dinner. The host loves it so much he sometimes cooks a whole gammon joint just as an excuse to make it.","PT6M41S",{"name":6,"slug":7,"avatar":8},{"id":174,"code":175,"youtubeVideoId":176,"title":177,"description":178,"youtubeDuration":179,"youtubeIsShort":21,"contentType":22,"channel":180},1014437,"rudg3m","8eAd85q9lQY","Two-Filling Filo Parcels That Transform Leftover Christmas Cheese in 15 Minutes","Shane from It's Cooking Good shows how to make two crowd-pleasing filo pastry parcels — brie and cranberry, and stilton, pear and walnut — using leftover festive cheese. Both recipes use just a handful of simple ingredients, come together in minutes, and bake to golden, crispy perfection. Perfect for Christmas canapés, Boxing Day snacks, or New Year's Eve entertaining.","PT6M37S",{"name":6,"slug":7,"avatar":8},{"id":182,"code":183,"youtubeVideoId":184,"title":185,"description":186,"youtubeDuration":187,"youtubeIsShort":21,"contentType":22,"channel":188},1014682,"2d3qz6","quc0odGjoVk","Honey-Lemon Calves Liver with Crispy Greek Roasted Potatoes — A Mediterranean Superfood Dinner","A Greek-inspired meal featuring pan-fried calves liver soaked in milk for tenderness, then cooked with honey, Dijon mustard, rosemary, and lemon butter. Served alongside crispy roasted lemon potatoes with garlic, oregano, and chicken stock. A subscriber-requested recipe that balances rich offal flavour with bright Mediterranean zest.","PT13M52S",{"name":6,"slug":7,"avatar":8},{"id":190,"code":191,"youtubeVideoId":192,"title":193,"description":194,"youtubeDuration":195,"youtubeIsShort":31,"contentType":22,"channel":196},1014465,"7533a0","3pWsW-nTJtg","Brown Butter, Lemon & Capers Transform Skate Wing Into a French Bistro Dish in Under 10 Minutes","A fast, restaurant-quality skate wing recipe using brown butter, lemon juice, and capers — ready in under 10 minutes. The video walks through exactly how to pan-cook skate wing so it pulls cleanly off the bone, then finishes with a nutty beurre noisette-style pan sauce. Ideal for seafood lovers who want elegant results with minimal effort.","PT2M44S",{"name":6,"slug":7,"avatar":8},{"id":198,"code":199,"youtubeVideoId":200,"title":201,"description":202,"youtubeDuration":203,"youtubeIsShort":21,"contentType":22,"channel":204},1014664,"5bxxtt","WpSxMg9vGn0","Retro Prawn Cocktail Gets a Festive Upgrade in Little Gem Lettuce Cups","A quick and fuss-free Christmas party food recipe that transforms the classic prawn cocktail into elegant, bite-sized lettuce cups. Made with a Marie Rose-style sauce, king prawns, and a cayenne finish, these can be prepped up to two days ahead. Ideal for holiday gatherings where one hand is always holding a drink.","PT7M16S",{"name":6,"slug":7,"avatar":8},{"id":206,"code":207,"youtubeVideoId":208,"title":209,"description":210,"youtubeDuration":211,"youtubeIsShort":21,"contentType":22,"channel":212},1014409,"ntiu27","QVmYXyrdRc8","Whole Roast Chicken Braised Over Butter Beans, Fennel & Shallots in One Pan","A whole roast chicken is cooked directly over a bed of butter beans, fennel, shallots, white wine, and stock — all in a single oven-proof dish. The beans soak up the chicken juices as it roasts, and the dish is finished with lemon, Parmesan, and wilted spinach for a rich, family-style pan sauce. Perfect for anyone who wants maximum flavour with minimal washing up.","PT9M54S",{"name":6,"slug":7,"avatar":8},{"id":214,"code":215,"youtubeVideoId":216,"title":217,"description":218,"youtubeDuration":219,"youtubeIsShort":31,"contentType":22,"channel":220},1014551,"ykjh47","ZLXVRmsnhiE","Crispy Air Fryer Spanakopita Triangles with Homemade Tzatziki — Ready in 10 Minutes","A quick and easy recipe for golden, crispy spanakopita triangles made in the air fryer in under 10 minutes. Filled with spinach, crumbled feta, pine nuts, dill, oregano, and lemon zest, then served alongside a simple homemade tzatziki. Perfect as a Greek-inspired party snack, appetizer, or vegetarian treat.","PT2M22S",{"name":6,"slug":7,"avatar":8},{"id":222,"code":223,"youtubeVideoId":224,"title":225,"description":226,"youtubeDuration":227,"youtubeIsShort":21,"contentType":22,"channel":228},1014755,"z9eifa","rYishLYtJw0","Roasted Butternut Squash Blended Into a Silky Pasta Sauce — Ready in Under 30 Minutes","A step-by-step guide to making a creamy butternut squash pasta sauce by roasting the squash for caramelized sweetness, then blending it with garlic, vegetable stock, milk, and Parmesan into a velvety coating sauce. The whole dish comes together in under 30 minutes and stores well for meal prep. Perfect for a cozy, budget-friendly vegetarian weeknight dinner.","PT9M46S",{"name":6,"slug":7,"avatar":8},{"id":230,"code":231,"youtubeVideoId":232,"title":233,"description":234,"youtubeDuration":235,"youtubeIsShort":21,"contentType":22,"channel":236},1014768,"ts5v76","u7ZVwe2sa9Q","Air Fryer Veggie Layers Make This Greek Moussaka Lighter Without Losing the Richness","A hearty Greek moussaka built with 700g beef mince, layered with air-fried aubergine, courgette, and potatoes, and finished with a gruyère béchamel enriched with eggs and nutmeg. The video walks through every stage from browning the meat with cinnamon sticks to assembling and baking at 220°C fan until golden. A great watch for anyone wanting a classic comfort dish with a slightly healthier twist on the traditional deep-fried vegetables.","PT14M34S",{"name":6,"slug":7,"avatar":8},{"id":238,"code":239,"youtubeVideoId":240,"title":241,"description":242,"youtubeDuration":243,"youtubeIsShort":21,"contentType":22,"channel":244},1014764,"ikn76m","6ht5bmkMgyI","Breadcrumb-Bound Salisbury Steak with Creamy Mushroom Gravy — A Diner Classic Made at Home","A step-by-step guide to making classic American Salisbury steak from scratch, featuring seasoned ground beef patties seared then finished in a rich mushroom and beef stock gravy. The recipe uses a breadcrumb-and-milk binder instead of egg for extra tenderness, and a butter finish for a silky sauce. Perfect for a comforting family dinner served alongside mashed potatoes and vegetables.","PT14M16S",{"name":6,"slug":7,"avatar":8},{"id":246,"code":247,"youtubeVideoId":248,"title":249,"description":250,"youtubeDuration":251,"youtubeIsShort":21,"contentType":22,"channel":252},1014763,"mou8yx","mUKLBoe52RU","15-Minute King Prawn Pasta with Tomato, Wine & Cream Sauce Using Casarecce","A fast and impressive king prawn pasta made with casarecce, coated in a rich tomato, white wine, and whipping cream sauce. Ready in under 15 minutes and perfect for a midweek dinner or alfresco lunch for four. Finished with fresh basil, parsley, and freshly grated parmesan.","PT7M58S",{"name":6,"slug":7,"avatar":8},{"id":254,"code":255,"youtubeVideoId":256,"title":257,"description":258,"youtubeDuration":259,"youtubeIsShort":21,"contentType":22,"channel":260},1014765,"kq34vw","JTG3FJV9MvE","One-Pan Chicken & Broccoli Pasta Ready in Under 15 Minutes Using Chicken Stock Instead of Cream","A fast weeknight pasta dish where sliced chicken breast, blanched broccoli, and penne are simmered together in a garlic-infused chicken stock sauce thickened with Parmesan — no heavy cream needed. The host walks through every step live, including the tip to reuse broccoli blanching water for the pasta. Great for busy families who need dinner on the table fast.","PT9M18S",{"name":6,"slug":7,"avatar":8},{"id":262,"code":263,"youtubeVideoId":264,"title":265,"description":266,"youtubeDuration":267,"youtubeIsShort":21,"contentType":22,"channel":268},1014767,"x784zv","eVoktPWUcFo","Why This Pressed Sourdough Muffuletta Gets Better After 2 Hours Under Weight","A homemade Italian Muffuletta sandwich built on crusty sourdough and loaded with mortadella, Milano salami, Italian ham, mozzarella, Swiss cheese, and a bold homemade olive salad with artichokes, roasted red peppers, and sun-dried tomatoes. The sandwich is pressed under a heavy pot for two hours so the oil and vinegar soak deep into the bread. Great for sharing, picnics, or making ahead.","PT12M59S",{"name":6,"slug":7,"avatar":8},{"id":270,"code":271,"youtubeVideoId":272,"title":273,"description":274,"youtubeDuration":275,"youtubeIsShort":21,"contentType":22,"channel":276},1014758,"9usf87","FSOQb8nbLGo","£3.70 Per Head: The 3-Hour Greek Lamb Kleftiko That Tastes Like a Taverna","A step-by-step guide to making authentic Greek lamb kleftiko at home using a 2kg leg of lamb, waxy potatoes, vine tomatoes, feta, and a whole bulb of garlic — all slow-roasted in one pan for 2.5 hours. Budget-friendly at under £4 per person for up to 8 people, with tips on leftovers and cooking it on a BBQ or pizza oven.","PT15M50S",{"name":6,"slug":7,"avatar":8},{"id":278,"code":279,"youtubeVideoId":280,"title":281,"description":282,"youtubeDuration":283,"youtubeIsShort":21,"contentType":22,"channel":284},1014757,"8wylxy","nbmGh0nG2QM","How to Build a Seafood Paella with Monkfish, Squid, Langoustine & Prawns in 25 Minutes","A home cook walks through a showstopping seafood paella packed with monkfish, fresh squid, king prawns, and langoustine, all built in a single pan in about 25 minutes. The video covers key techniques like sealing the fish first, reducing wine to deglaze, and achieving the prized crispy bottom layer (socarrat). Flexible enough to swap in chicken, pork, and chorizo.","PT15M17S",{"name":6,"slug":7,"avatar":8},{"id":286,"code":287,"youtubeVideoId":288,"title":289,"description":290,"youtubeDuration":291,"youtubeIsShort":21,"contentType":22,"channel":292},1014760,"j320tm","hLIwCuovX4M","Beer Can Chicken Gets a Salty-Sweet Upgrade with Dr Pepper on the Traeger","A fun twist on classic beer can chicken, this video walks through smoking a whole chicken over a can of Dr Pepper on a Traeger pellet smoker, resulting in incredibly moist, salty-sweet meat. The host covers seasoning under the skin, building a simple Dr Pepper BBQ glaze, and basting technique — plus tips for adapting the recipe to a standard BBQ or oven.","PT12M3S",{"name":6,"slug":7,"avatar":8},{"id":294,"code":295,"youtubeVideoId":296,"title":297,"description":298,"youtubeDuration":299,"youtubeIsShort":21,"contentType":300,"channel":301},1014762,"fzbcyo","cNRHqxAoFeA","Homemade McDonald's Hat Trick Burger Beats the Original in a Blind Taste Test","A home cook recreates McDonald's limited-edition Hat Trick Burger (released for the Euros) for under £3, then puts both versions through a blind taste test with an unsuspecting family member. The homemade version wins — and the McDonald's one even had the cheese assembled wrong.","PT13M4S","TASTE_TEST",{"name":6,"slug":7,"avatar":8},{"id":303,"code":304,"youtubeVideoId":305,"title":306,"description":307,"youtubeDuration":308,"youtubeIsShort":21,"contentType":22,"channel":309},1014766,"6eghcp","BEmYcnJtH-g","Big Green Egg Greek Souvlaki with a Yogurt-Topped Salad Twist","A father-daughter team grills charcoal-fired chicken souvlaki skewers on the Big Green Egg using Angus & Oink's 'Big Phat Greek' rub, served with charred lemons and flatbread. The highlight is a family Greek salad recipe featuring an unexpected but crowd-pleasing Greek yogurt addition. A quick and flavorful outdoor (or indoor) summer dinner packed with smoky, tangy, and herby flavors.","PT16M30S",{"name":6,"slug":7,"avatar":8},{"id":311,"code":312,"youtubeVideoId":313,"title":314,"description":315,"youtubeDuration":316,"youtubeIsShort":21,"contentType":22,"channel":317},1014756,"6amn67","QstJ0jObErs","Double-Dipped Buttermilk Fried Chicken on Red Leicester Cheese Waffles with Hot Honey","A Southern-inspired comfort food recipe combining double-coated buttermilk fried chicken with homemade cheesy waffles made with Red Leicester. The video walks through every step — from butterflying chicken breasts and making DIY buttermilk to loading a waffle iron without overflow — finishing with a drizzle of hot honey or maple syrup for a bold sweet-savoury bite.","PT13M9S",{"name":6,"slug":7,"avatar":8},{"id":319,"code":320,"youtubeVideoId":321,"title":322,"description":323,"youtubeDuration":324,"youtubeIsShort":21,"contentType":22,"channel":325},1001633,"nfy2wq","NG_LrN1aPnM","Cheesy Baked Parmesan Fennel: The Underrated Italian Side Dish You Need to Try","Fennel wedges are blanched in lemon water to keep them bright and tender, then baked with butter and a generous layer of freshly grated parmesan until golden and bubbling. A simple, flavour-packed Italian-inspired side dish that pairs beautifully with roast chicken or fish. Part of a 3-part Italian dinner series alongside roast potatoes and tomato mascarpone chicken.","PT6M58S",{"name":6,"slug":7,"avatar":8},{"id":327,"code":328,"youtubeVideoId":329,"title":330,"description":331,"youtubeDuration":332,"youtubeIsShort":21,"contentType":22,"channel":333},1014759,"rtn75l","MolblI4sdK4","6-Ingredient Blended Courgette Sauce That Works on Pasta, Rice, or Chicken","A quick and budget-friendly creamy courgette pasta using just six ingredients — roasted courgette, garlic, mascarpone, parmesan, stock, and oregano. The courgettes and garlic are oven-roasted then blended into a silky sauce that coats pasta beautifully. Great for batch cooking, and easily adapted with other vegetables like roasted red pepper or butternut squash.","PT8M24S",{"name":6,"slug":7,"avatar":8},{"id":335,"code":336,"youtubeVideoId":337,"title":338,"description":339,"youtubeDuration":340,"youtubeIsShort":31,"contentType":22,"channel":341},1014720,"2dc4qq","TcpHTkSvrPk","Parma Ham & Mozzarella Stuffed Chicken Involtini Grilled Over Coals on the Big Green Egg","A step-by-step guide to making Chicken Involtini — butterflied chicken breasts stuffed with Parma ham, mozzarella, and sundried tomatoes, rolled and grilled over coals on a BBQ. Finished with a bright lemon and parsley drizzle, this Italian classic is shown to be both impressive and surprisingly easy to pull off, with tips for adapting it indoors or swapping ingredients to taste.","PT1M1S",{"name":6,"slug":7,"avatar":8},{"id":343,"code":344,"youtubeVideoId":345,"title":346,"description":347,"youtubeDuration":163,"youtubeIsShort":31,"contentType":22,"channel":348},1014432,"9ncp7j","8oQ1H7gRZzA","48-Hour Air-Dried Pork Belly: The Secret to Porchetta with Perfect Crackling","A step-by-step guide to making Italian porchetta at home using a 2.2kg skin-on pork belly, a blended herb paste of sage, rosemary, fennel, and lemon, and a two-stage roasting method that delivers blistered crackling and juicy, herb-packed meat. Feeds 10–12 people and is ideal for special occasions like New Year's Eve or a Sunday roast. Served alongside braised cannellini beans and salsa verde.",{"name":6,"slug":7,"avatar":8},1778181067189]