[{"data":1,"prerenderedAt":122},["ShallowReactive",2],{"channel-inga-lam":3},{"channel":4,"videos":17},{"id":5,"name":6,"slug":7,"avatar":8,"banner":9,"bio":10,"language":11,"primaryCuisine":11,"contentStyle":11,"videoFormat":12,"region":12,"linkWebsite":12,"linkInstagram":13,"linkTiktok":14,"linkTwitter":12,"linkFacebook":15,"linkPatreon":16},1244,"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj","https:\u002F\u002Fyt3.googleusercontent.com\u002FND7vKVqKrAgRYhB5rGaqJPgJK7O95g2o18zG6iO7GJns1bRPcXERW3ijSBLag6v8rRb4xXPU","Hi, Inga here! Food is my love language and my excuse to be creative. It's also my favorite way of connecting with people, and I think everyone deserves to have a great relationship with food. You'll see a lot of me cooking and experimenting both in and outside of my tiny kitchen here, whether it's a simple meal, or something much more extravagant. Stick around for lots of fun food things to come! \n\nNew uploads every other weekend! \n","",null,"https:\u002F\u002Fwww.instagram.com\u002Fingatylam\u002F","https:\u002F\u002Fwww.tiktok.com\u002F@ingatylam","https:\u002F\u002Fwww.facebook.com\u002Fingatylam\u002F","https:\u002F\u002Fwww.patreon.com\u002Fcw\u002FIngaLam",[18,28,37,45,54,63,72,80,89,97,106,114],{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":25,"contentType":26,"channel":27},1010819,"pn3okj","kOUNoMaR_Xk","Shakshuka, Spicy Tuna Bowls & Yuzu Sweet Potato: A No-Bloat Comfort Food Day in NYC","Inga Lam shares a full day of gut-friendly, anti-bloat meals including air-fryer sweet potato with yuzu oil, sourdough shakshuka, and a spicy tuna rice bowl with jammy egg. She gets candid about creative burnout and the pressure of comparing herself to her Buzzfeed days, making this part food vlog, part honest reflection on mental health and intentionality heading into the new year.","PT18M21S",false,"FOOD_VLOG",{"name":6,"slug":7,"avatar":8},{"id":29,"code":30,"youtubeVideoId":31,"title":32,"description":33,"youtubeDuration":34,"youtubeIsShort":25,"contentType":35,"channel":36},1010933,"zt5jde","4QhN4yWfVRI","Birthday Cake Built from Pantry Scraps: Matcha, Yuzu & Brown Butter for One","Inga Lam challenges herself to bake a solo birthday cake using only ingredients already in her kitchen — no grocery run allowed. She improvises a honey matcha sponge with emergency buttermilk, brown butter, and lemon zest, then tops it with yuzu Swiss meringue buttercream and two-toned whipped cream. A charming, low-key celebration bake that's equal parts personal experiment and genuine recipe inspiration.","PT11M1S","BAKING",{"name":6,"slug":7,"avatar":8},{"id":38,"code":39,"youtubeVideoId":40,"title":41,"description":42,"youtubeDuration":43,"youtubeIsShort":25,"contentType":26,"channel":44},1010838,"5m3nl5","G1y3VxLFc0k","Blueberry Ricotta Pancakes, Truffle Pasta & Cucumber Salad: A NYC Reset Day in Food","NYC-based food vlogger Inga Lam documents a slow, restorative weekend through three joy-driven meals: homemade blueberry ricotta pancakes made with bread flour, a creamy mushroom truffle pasta using Hungryroot ingredients, and a spicy cucumber chicken salad with nostalgic Asian flavors. The video blends casual cooking, a Hungryroot unboxing, and laid-back weekend vibes.","PT14M30S",{"name":6,"slug":7,"avatar":8},{"id":46,"code":47,"youtubeVideoId":48,"title":49,"description":50,"youtubeDuration":51,"youtubeIsShort":25,"contentType":52,"channel":53},1010893,"bflnty","BlARdJQpGAk","Mochi Shaved Ice, Giant Fried Squid & Slow-Cooked Boba: Inside Taiwan's Iconic Night Markets","Food creator Inga Lam takes viewers on a vibrant night market tour through Taipei, sampling iconic Taiwanese street foods including mochi shaved ice, pan-fried dumplings, pig's blood cake, taro and sweet potato balls, and freshly made boba. The video blends personal nostalgia with cultural insight, making it a compelling watch for anyone curious about Taiwan's legendary street food scene.","PT11M32S","FOOD_TRAVEL",{"name":6,"slug":7,"avatar":8},{"id":55,"code":56,"youtubeVideoId":57,"title":58,"description":59,"youtubeDuration":60,"youtubeIsShort":25,"contentType":61,"channel":62},1010872,"qslqng","a5wen70pNKU","One Pot Pasta Ranked: From Martha Stewart's 10\u002F10 OG to a Lemon Disaster","Inga Lam tests and rates 8 viral one pot pasta recipes — from the Martha Stewart original that started the trend to TikTok's feta pasta and a pea-based 'lazy princess' carbonara. Each recipe gets an honest rating based on taste, effort, and whether it's actually worth making. Great for anyone looking for easy weeknight pasta ideas backed by real testing.","PT22M3S","TASTE_TEST",{"name":6,"slug":7,"avatar":8},{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":25,"contentType":70,"channel":71},1010812,"iujtd7","fr76lmv5Zi8","7 Freezer Meals You Can Mix and Match All Week (Single Portions, No Repeat Dinners)","Inga Lam spends a weekend batch-cooking 7 freezer-friendly meals — including Japanese curry, bolognese, bulgogi, an umami mushroom topping, and Hong Kong-style borscht — storing them in individual portions using Souper Cubes trays. The video covers prep, cooking, freezing tips, and creative ways to combine the components into quick weekday meals with minimal effort.","PT20M9S","MEAL_PLANNING",{"name":6,"slug":7,"avatar":8},{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":25,"contentType":61,"channel":79},1020022,"a1u53t","5RuR51olnJ8","Banana Pudding Beats Magnolia Bakery? Ranking 8 Viral No-Bake Desserts from 6 to 10","Inga Lam tests and rates 8 viral no-bake dessert recipes perfect for hot weather, ranging from the trendy Biscoff yogurt cheesecake and date Snickers to lemon posset, cottage cheese ice cream, and a 10-minute mug sticky toffee pudding. Each recipe gets an honest rating with notes on flavor, texture, and effort level. A great watch for anyone looking for impressive warm-weather sweets that don't require an oven.","PT24M34S",{"name":6,"slug":7,"avatar":8},{"id":81,"code":82,"youtubeVideoId":83,"title":84,"description":85,"youtubeDuration":86,"youtubeIsShort":25,"contentType":87,"channel":88},1010938,"6xid6k","tnK0n6D0kn8","Lemon Meringue Tart With Candied Blood Oranges and Matcha Meringue Cookies","Inga Lam walks through her from-scratch lemon meringue tart, featuring an almond meal citrus crust, silky lemon curd, candied blood oranges, and homemade matcha meringue cookies. The video covers every step from dough to decoration, with tips on tempering eggs, achieving a smooth curd, and creative plating. Perfect for anyone who loves elegant, citrus-forward desserts.","PT8M15S","RECIPE",{"name":6,"slug":7,"avatar":8},{"id":90,"code":91,"youtubeVideoId":92,"title":93,"description":94,"youtubeDuration":95,"youtubeIsShort":25,"contentType":61,"channel":96},1010837,"y8wy5a","qMe-z0yD2zM","One Lemon Completely Transforms Indomie — Plus 7 More Hacks Ranked","Inga Lam tests and rates 8 viral Indomie instant noodle hacks, ranging from a no-cook crunchy trail mix and a lemony refresh to a ramen pizza crust and a from-scratch migoreng sauce. Each hack gets an honest rating with the lemon version scoring a perfect 10 and the homemade scratch version named the best overall.","PT22M32S",{"name":6,"slug":7,"avatar":8},{"id":98,"code":99,"youtubeVideoId":100,"title":101,"description":102,"youtubeDuration":103,"youtubeIsShort":104,"contentType":26,"channel":105},1010884,"4ha852","68-Oc11Fij8","Why 'Authentic' Food Is a Myth: A Scallion Pancake Fried Chicken Wrap With Hot Honey","Inga Lam opens up about her discomfort with the word 'authentic' when describing food, arguing that authenticity is really just nostalgia in disguise. She illustrates the point by making a scallion pancake Taiwanese fried chicken wrap drizzled with hot honey — a mashup of two childhood favorites that defies easy categorization but feels deeply personal.","PT1M1S",true,{"name":6,"slug":7,"avatar":8},{"id":107,"code":108,"youtubeVideoId":109,"title":110,"description":111,"youtubeDuration":112,"youtubeIsShort":25,"contentType":61,"channel":113},1010832,"nua0d0","JdcR24KBVnQ","Rice Paper Transformed Into 8 Things You'd Never Expect — Ranked","Inga Lam tests and rates 8 viral rice paper recipes, from chewy QQ noodles and oil tteokbokki to steamed dim sum rolls, brown sugar boba, mochi, a croissant, and strawberry fruit roll-ups. Each recipe is cooked, tasted, and scored out of 10, with honest takes on what actually works and what falls short.","PT21M20S",{"name":6,"slug":7,"avatar":8},{"id":115,"code":116,"youtubeVideoId":117,"title":118,"description":119,"youtubeDuration":120,"youtubeIsShort":25,"contentType":26,"channel":121},1010866,"071c7h","tjJlodUcSfY","Onigiri, Borscht & Peanut Butter Chocolate Chip Cookies: A Comfort Food Day for Bad Cramps","Inga Lam shares a cozy 'that time of the month' edition of her Stomach Diaries series, featuring warm, low-effort comfort meals including congee, tuna mayo onigiri, and a Hong Kong-style borscht with pasta. She also bakes an egg-free peanut butter banana chocolate chip cookie loaded with oversized chocolate chips, all while managing fatigue and cramps.","PT14M19S",{"name":6,"slug":7,"avatar":8},1778181067176]