[{"data":1,"prerenderedAt":126},["ShallowReactive",2],{"channel-dylan-huynh":3},{"channel":4,"videos":14},{"id":5,"name":6,"slug":7,"avatar":8,"banner":9,"bio":10,"language":11,"primaryCuisine":11,"contentStyle":11,"videoFormat":12,"region":12,"linkWebsite":12,"linkInstagram":13,"linkTiktok":12,"linkTwitter":12,"linkFacebook":12,"linkPatreon":12},1241,"Dylan Huynh","dylan-huynh","https:\u002F\u002Fyt3.ggpht.com\u002FtDzwUw8xaQudkxnLJ2k8QsmvjubumS9qQ0DYBzodkV9Hs4_iJwW-bxTU3ROiGg2RE04LDR-_okM=s800-c-k-c0x00ffffff-no-rj","https:\u002F\u002Fyt3.googleusercontent.com\u002FNVHwYbO-3jMtl0E7IMatNsiNhURUrhsYGEJvm57QHW0bQ4XiWDovIoatGZaD6qrU72m_Wk9RGQ","i like food","",null,"https:\u002F\u002Fwww.instagram.com\u002Fdylanhyper\u002F",[15,25,34,42,50,58,66,75,83,91,99,108,117],{"id":16,"code":17,"youtubeVideoId":18,"title":19,"description":20,"youtubeDuration":21,"youtubeIsShort":22,"contentType":23,"channel":24},1009774,"i3rhlc","wt38B1Tghl4","From Raw Chicken to Perfect Beef Wellington: One Week at the Gordon Ramsay Academy","Dylan Huynh spends seven days at the Gordon Ramsay Academy in London, learning from professional chefs with the goal of cooking an impressive Beef Wellington for Gordon Ramsay's executive development chef, Jocky Petrie. The video follows his journey through multiple cooking classes — English breakfast, burgers, knife skills, steak, and risotto — culminating in a high-stakes solo cook that earns genuine praise. A fun, aspirational watch for anyone who's ever dreamed of leveling up their cooking under a legendary kitchen brand.","PT14M32S",false,"FOOD_VLOG",{"name":6,"slug":7,"avatar":8},{"id":26,"code":27,"youtubeVideoId":28,"title":29,"description":30,"youtubeDuration":31,"youtubeIsShort":22,"contentType":32,"channel":33},1009742,"cmsxzg","kkr48ZQ88Q8","The Only Designer Restaurant Worth the Money: Ranking Coach, Dior, Louis Vuitton & Gucci's Food","Dylan Huynh visits four luxury designer brand restaurants across America — Coach's coffee shop in Austin, Café Dior in Dallas, Le Café Louis Vuitton in New York, and Gucci Osteria in LA — to find out if the food lives up to the price tags or if customers are simply paying for the brand. Spoiler: only one spot earns his approval, and it's the one with a Michelin star.","PT25M9S","RESTAURANT_REVIEW",{"name":6,"slug":7,"avatar":8},{"id":35,"code":36,"youtubeVideoId":37,"title":38,"description":39,"youtubeDuration":40,"youtubeIsShort":22,"contentType":32,"channel":41},1009735,"o0lj0o","vVWosDfnqys","Remy's Michelin-Star Menu on a Disney Cruise Ship: Is It Worth $437?","Dylan Huynh spends 3 days eating at every restaurant on the Disney Fantasy cruise ship — from the mediocre all-you-can-eat buffet to the adults-only fine dining restaurant Remy, inspired by Ratatouille and curated by Michelin-starred chefs. The video answers whether the food alone justifies booking a Disney cruise.","PT37M5S",{"name":6,"slug":7,"avatar":8},{"id":43,"code":44,"youtubeVideoId":45,"title":46,"description":47,"youtubeDuration":48,"youtubeIsShort":22,"contentType":32,"channel":49},1009741,"vauk6r","PN8PCeKbkX0","Why New York's Cash-Only Restaurants Are Secretly the Best — A Skeptic Gets Converted","Dylan Huynh drags his cash-skeptic friend Jim through three of New York City's best cash-only restaurants — a 1930s West Village diner, a legendary Chinatown basement spot, and a Serbian hidden gem — to prove they're worth the hassle. The video tracks Jim's reluctant conversion while highlighting the unbeatable prices, generous portions, and authentic vibes these spots offer.","PT22M40S",{"name":6,"slug":7,"avatar":8},{"id":51,"code":52,"youtubeVideoId":53,"title":54,"description":55,"youtubeDuration":56,"youtubeIsShort":22,"contentType":32,"channel":57},1009756,"zozm6c","2OPcdMGsY7M","Ranking Every Major American Breakfast Chain — From Sour Sausages to the Best Pancakes I've Ever Had","Dylan visits every major chain breakfast restaurant in America — Denny's, IHOP, Black Bear Diner, Snooze, The Original Pancake House, Cracker Barrel, and Waffle House — rating each on food, coffee, and slogan accuracy. Packed with honest reactions, surprise rankings, and a quest to find out if any breakfast spot is actually worth waking up early for. A fun, personality-driven food review series.","PT26M44S",{"name":6,"slug":7,"avatar":8},{"id":59,"code":60,"youtubeVideoId":61,"title":62,"description":63,"youtubeDuration":64,"youtubeIsShort":22,"contentType":23,"channel":65},1009770,"syq9ot","ittB8z6nfCM","A Day Working at a 1963 Queens Pizzeria Reveals Why NYC Pizza Can't Be Replicated","Dylan Huynh gets a hands-on job at Brother's Pizzeria in Queens, New York — open since 1963 — to uncover the real secret behind New York-style pizza. He preps sausage, grinds cheese, mixes 50-lb dough batches, cooks sauce, and even attempts to stretch and bake his own pie alongside veteran pizza makers Dennis and Pete. By the end, his conclusion might surprise pizza purists.","PT14M2S",{"name":6,"slug":7,"avatar":8},{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":22,"contentType":73,"channel":74},1009745,"ondtyw","uxaj8kJYZGY","The 72oz Steak Challenge at Big Texan: How Much Two Guys Actually Ate in 60 Minutes","On Day 3 of his mission to eat at every restaurant on Route 66, Dylan and his buddy Jim drive 10 hours to Amarillo, Texas to attempt the legendary 72oz steak challenge at Big Texan Steak Ranch. The video captures the full challenge experience — the waiver signing, the live-streamed attempt, the crowd, and the brutal final score — as part of an ongoing quest to find the best restaurant on the historic highway.","PT18M57S","FOOD_CHALLENGE",{"name":6,"slug":7,"avatar":8},{"id":76,"code":77,"youtubeVideoId":78,"title":79,"description":80,"youtubeDuration":81,"youtubeIsShort":22,"contentType":32,"channel":82},1009730,"ldod6g","aCjXA73Aick","Private Equity Killed These 5 Iconic Restaurant Chains — But Can Any Be Saved?","Dylan Huynh visits five bankrupt casual dining chains — Buca di Beppo, TGI Fridays, On the Border, Applebee's, and Red Lobster — to eat the food, dig into what really caused each collapse, and verdict whether any can be rescued. Beyond the 'endless shrimp' headlines, he uncovers a pattern of private equity destruction, executive fraud, and identity-lost menus that doomed these American staples.","PT23M29S",{"name":6,"slug":7,"avatar":8},{"id":84,"code":85,"youtubeVideoId":86,"title":87,"description":88,"youtubeDuration":89,"youtubeIsShort":22,"contentType":32,"channel":90},1009764,"bs7lwk","iewUYnIrMt8","From Heart Attack Grill Spankings to Medieval Times Jousting: Rating America's Weirdest Themed Restaurants","Dylan Huynh visits four of America's most bizarre themed restaurants — Heart Attack Grill in Vegas, Space Aliens Grill in Fargo, Harvey Washbangers in Texas, and Medieval Times in Dallas — rating each on food, service, and whether they're worth returning to. Expect an 20,000-calorie octuple bypass burger, surprisingly great alien ribs, laundry-mat dining, and a birthday jousting tournament. The results are more surprising than expected.","PT23M51S",{"name":6,"slug":7,"avatar":8},{"id":92,"code":93,"youtubeVideoId":94,"title":95,"description":96,"youtubeDuration":97,"youtubeIsShort":22,"contentType":23,"channel":98},1009768,"5qovrj","E5zc7jFSl7w","McPizza, a 100-Game Arcade, and a UFO: Ranking America's Wildest McDonald's Locations","Dylan Huynh visits five of America's most unusual McDonald's locations — including a UFO-themed restaurant in Roswell NM, a 200-year-old mansion in New York, the world's largest entertainment McDonald's near Disney World, the global menu headquarters in Chicago, and the new CosMc's drive-thru spinoff. He eats exclusive menu items like McPizza, McPasta, and international specials before crowning one ultimate winner.","PT19M26S",{"name":6,"slug":7,"avatar":8},{"id":100,"code":101,"youtubeVideoId":102,"title":103,"description":104,"youtubeDuration":105,"youtubeIsShort":106,"contentType":23,"channel":107},1009751,"jjp1sl","mmUA-R-K8Ck","Pandan Honeycomb Cake & Coconut Chiffon: NYC's Vietnamese-French Fusion Bakery","Dylan visits B by Lauren near Chinatown in NYC, a bakery run by trained pastry chef Lauren who blends Vietnamese flavors with classic French techniques. The video highlights two signature pastries: a pandan honeycomb cake with a spongy interior and crispy crust, and a pandan coconut cream chiffon cake that costs $13 a slice but earns high praise.","PT53S",true,{"name":6,"slug":7,"avatar":8},{"id":109,"code":110,"youtubeVideoId":111,"title":112,"description":113,"youtubeDuration":114,"youtubeIsShort":22,"contentType":115,"channel":116},1009734,"tptej8","rR3RefNf5zo","Ranking 5 Forgotten Fast Food Chains: Which Ones Actually Deserve a Comeback?","Dylan Huynh visits five once-popular fast food chains — Long John Silver's, Dairy Queen, A&W, Burger King, and White Castle — to taste-test their food and decide which deserve a revival. He breaks down each chain's rise and fall, rates the food on taste, texture, and price, and delivers a verdict on whether each brand has earned its place back in the fast food conversation.","PT23M33S","TASTE_TEST",{"name":6,"slug":7,"avatar":8},{"id":118,"code":119,"youtubeVideoId":120,"title":121,"description":122,"youtubeDuration":123,"youtubeIsShort":22,"contentType":124,"channel":125},1009758,"35cf0m","l4UjsJVOcSM","The $3 Korean-Mexican Taco That Started America's Food Truck Revolution","Dylan Huynh travels from Austin to Los Angeles to try some of America's most famous food trucks, including Veracruz All Natural, Patrizi's Italian pasta, Gordo's donuts, and the legendary Kogi BBQ. Starting as a self-proclaimed food truck skeptic, Dylan tests whether the hype, prices, and wait times are ever worth it — and gets a surprising answer at Kogi.","PT19M38S","FOOD_TRAVEL",{"name":6,"slug":7,"avatar":8},1778181067185]