[{"data":1,"prerenderedAt":314},["ShallowReactive",2],{"channel-dadas-foodcrave-kitchen":3},{"channel":4,"videos":13},{"id":5,"name":6,"slug":7,"avatar":8,"banner":9,"bio":10,"language":11,"primaryCuisine":11,"contentStyle":11,"videoFormat":12,"region":12,"linkWebsite":12,"linkInstagram":12,"linkTiktok":12,"linkTwitter":12,"linkFacebook":12,"linkPatreon":12},1126,"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj","https:\u002F\u002Fyt3.googleusercontent.com\u002FSbfZHsrdLfSI9biiu5b15eU192A1cVSRjjyF7YUpIPWsBeJPQ5ic77B_mBOCCPUlTORS08uIFWk","Hello everyone and welcome to my channel! 👋\nI’m a proud Gambian 🇬🇲 living in the United States 🇺🇸 and I’m so happy you’re here.\nThis channel is all about food, culture, and real life. As my logo says:\n“Kitchen of the World, Meals of All Kinds.”\n\nMy love for cooking started when I was a little girl, watching my late grandmother prepare meals for our family with so much love and care. She was my biggest inspiration, and I created this channel in her honor as a tribute to her.\n\nToday, I am a mother of one, and my passion for cooking and creating content has grown even stronger. I enjoy sharing recipes from different cultures along with lifestyle, beauty, vlogs, shopping, and everyday moments.\nIf you love good food, positive vibes, and real-life stories, you’re in the right place.\n\nPlease don’t forget to subscribe, like, share, and turn on the notification bell so you never miss a new video.\nThank you so much for supporting my journey, and thank you for watching. 💖","",null,[14,24,32,40,48,56,65,74,82,90,98,106,114,122,130,138,146,154,162,170,178,186,194,202,210,218,226,234,242,250,258,266,274,282,290,298,306],{"id":15,"code":16,"youtubeVideoId":17,"title":18,"description":19,"youtubeDuration":20,"youtubeIsShort":21,"contentType":22,"channel":23},1006812,"owyrlp","ZBagPkzJaPE","West African Potato Leaf Stew With Goat Meat, Cowbella & Smoked Catfish — The Frozen Leaf Trick You Need to Know","A step-by-step guide to making a rich, deeply flavored West African potato leaf stew using a mix of goat meat, lamb, beef tripe (cowbella), and smoked catfish cooked in palm oil with blended locust beans, Scotch bonnet, and onion. The video shares a key tip for using frozen potato leaf — rinse and squeeze out excess water — and explains why controlling liquid is essential to getting the stew right. Served with white rice.","PT16M25S",false,"RECIPE",{"name":6,"slug":7,"avatar":8},{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":21,"contentType":22,"channel":31},1006962,"c3w0dv","29WDcwzRln8","Coco Ngator: The Caramelized Coconut Brittle Snack Beloved in Gambian Childhood Markets","Dada's FoodCrave Kitchen walks through making Coco Ngator (Coconut Brittle\u002FCoconut Candy), a classic Gambian sweet snack. Using just sugar, shredded coconut, fresh ginger, nutmeg, and salt, the recipe creates individually-portioned caramelized coconut candies — perfect for lunchboxes or satisfying a sweet craving.","PT7M45S",{"name":6,"slug":7,"avatar":8},{"id":33,"code":34,"youtubeVideoId":35,"title":36,"description":37,"youtubeDuration":38,"youtubeIsShort":21,"contentType":22,"channel":39},1006939,"67e7l6","V0ImQWIELK0","Strain, Don't Blend: The Trick Behind a Perfectly Light Chicken Pepper Soup","Dada's FoodCrave Kitchen walks through a West African-style chicken light soup (also known as chicken pepper soup) that's warming, brothy, and intentionally light. The key technique involves boiling tomatoes, bell peppers, and onions separately then straining the blended mixture into the chicken for a clear, delicate broth. Finished with potatoes, smoked paprika, and cilantro, it's a satisfying but light meal perfect for cold days.","PT12M55S",{"name":6,"slug":7,"avatar":8},{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":21,"contentType":22,"channel":47},1006957,"hfb12o","wps_TpqxSsU","Louisiana Gumbo with Okra, Shrimp & Kielbasa — No Roux, All Fresh Vegetables","A step-by-step Louisiana-style gumbo recipe featuring fresh shrimp, kielbasa sausage, thick-cut okra, habanero peppers, and fresh tomatoes. The host walks through every detail — from cutting okra thick so it holds its shape, to letting ingredients stew in their own juices before adding water. A great option served over rice or on its own.","PT13M9S",{"name":6,"slug":7,"avatar":8},{"id":49,"code":50,"youtubeVideoId":51,"title":52,"description":53,"youtubeDuration":54,"youtubeIsShort":21,"contentType":22,"channel":55},1006930,"3mftrt","-JC9IUioDP4","Gambian Rice Bread With Ripe Banana: Two Ways to Make the Base (Cream of Rice vs. Blended Plain Rice)","A step-by-step recipe for traditional Gambian rice bread, popular at weddings and celebrations, made with cream of rice (or blended plain rice) and six ripe bananas. The video walks through both dry and wet ingredient prep, mixing technique, and a 60-minute bake at 350°F. A great gluten-free alternative to classic banana bread.","PT11M37S",{"name":6,"slug":7,"avatar":8},{"id":57,"code":58,"youtubeVideoId":59,"title":60,"description":61,"youtubeDuration":62,"youtubeIsShort":21,"contentType":63,"channel":64},1006881,"3un3bh","sQKggPzvuOw","Buttery, Dense & Golden: The Old-Fashioned Cream Cheese Pound Cake With a Shortening Secret","Dada's FoodCrave Kitchen walks you through a classic Southern-style cream cheese pound cake made with butter, Crisco butter-flavored shortening, and cream cheese for an ultra-rich, moist crumb. The step-by-step tutorial covers creaming techniques, alternating eggs and flour, and baking at 325°F for 1 hour 20 minutes. A comforting, from-scratch bake perfect alongside hot tea or coffee.","PT13M25S","BAKING",{"name":6,"slug":7,"avatar":8},{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":72,"contentType":22,"channel":73},1006761,"2sy068","MZa2Vdn6riw","The Homemade Strawberry Ice Cream That Blew Away the Whole Office","A short-form video showcasing a homemade ice cream recipe that was such a hit it was shared with coworkers. The creator highlights a strawberry flavor as a standout favorite and invites viewers to request other flavors in the comments.","PT1M1S",true,{"name":6,"slug":7,"avatar":8},{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":21,"contentType":22,"channel":81},1006735,"oayhzx","QNePZPmAnLA","No-Yeast Plantain Puff Puff: The Two-Spoon Frying Trick for Perfect African Donuts","A quick and easy recipe for plantain puff puff (African donuts) made with self-rising flour instead of yeast, so there's no hour-long wait. Ripe plantains are blended and folded into a spiced batter with nutmeg, powdered milk, and brown sugar, then fried using a handy two-spoon technique. Great as a morning snack with coffee or tea.","PT10M3S",{"name":6,"slug":7,"avatar":8},{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":72,"contentType":22,"channel":89},1006675,"atc8kr","OAz5dHlgI8s","How to Make Homemade Yogurt From Scratch in Your Own Kitchen","A short-form video from Dada's FoodCrave Kitchen showing the process of making yogurt from scratch at home. The video covers the basic steps of homemade yogurt preparation. A quick visual guide for anyone interested in DIY fermented dairy.","PT3M1S",{"name":6,"slug":7,"avatar":8},{"id":91,"code":92,"youtubeVideoId":93,"title":94,"description":95,"youtubeDuration":96,"youtubeIsShort":21,"contentType":22,"channel":97},1007044,"22298t","fTdJoW-8uG4","Shrimp Garlic Pasta in Under 30 Minutes: Al Dente Linguine with Fresh Tomatoes and a Buttery Garlic Sauce","A home cook walks through a flavorful shrimp garlic pasta using linguine, fresh shrimp, lots of garlic, and a butter-olive oil base seasoned with red pepper flakes, lemon pepper, and oregano. The video covers deveining shrimp, building the sauce, and folding in fresh tomatoes and baby spinach for a quick weeknight meal ready in under 30 minutes.","PT11M",{"name":6,"slug":7,"avatar":8},{"id":99,"code":100,"youtubeVideoId":101,"title":102,"description":103,"youtubeDuration":104,"youtubeIsShort":21,"contentType":22,"channel":105},1007032,"dotokz","ywgeq2jhxD4","Gambian Oleleh: The Black-Eyed Pea Bean Cake With Broiled Mackerel and Eggplant You've Never Seen Before","Dada's FoodCrave Kitchen walks through making Oleleh, the Gambian version of Moi Moi, a steamed black-eyed pea cake packed with eggplant, bell peppers, habanero, and broiled canned mackerel. The video covers a quick blender trick for peeling beans fast and explains why steaming beats baking for a moist result. A great watch for anyone curious about West African cooking beyond the Nigerian staple.","PT13M5S",{"name":6,"slug":7,"avatar":8},{"id":107,"code":108,"youtubeVideoId":109,"title":110,"description":111,"youtubeDuration":112,"youtubeIsShort":21,"contentType":22,"channel":113},1006984,"1y1eif","hf2B4CVb3wc","How Gambian Primary Schools Made Bulgur Wheat (Cracked Wheat Jollof Style)","Dada recreates the iconic 'cracked wheat' meal served at Gambian primary school lunches, turning a nostalgic staple into a deeply flavored homemade dish. The recipe walks through seasoning and baking chicken alongside a tomato-and-garlic-based bulgur wheat cooked jollof-style. A great watch for anyone with Gambian roots or looking for a healthy rice alternative.","PT15M32S",{"name":6,"slug":7,"avatar":8},{"id":115,"code":116,"youtubeVideoId":117,"title":118,"description":119,"youtubeDuration":120,"youtubeIsShort":21,"contentType":22,"channel":121},1006827,"miunmt","w2iaNn0cEvI","Beef Samosas Made With Tortillas — No Dough Required","A quick and easy hack for making crispy beef samosas using store-bought flour tortillas instead of homemade dough. The video walks through seasoning and cooking the ground beef filling, folding tortilla halves into triangle pockets, and deep-frying them to a golden brown. Perfect for a fast snack or light meal that the whole family can enjoy.","PT10M40S",{"name":6,"slug":7,"avatar":8},{"id":123,"code":124,"youtubeVideoId":125,"title":126,"description":127,"youtubeDuration":128,"youtubeIsShort":21,"contentType":22,"channel":129},1006986,"io0o93","4mKK9TdPHo4","Garlic, Ginger & Cayenne Blended Into a Daily Immune-Boosting Shot Drink","A quick home remedy drink recipe blending garlic, ginger, cayenne pepper, lemon, raw honey, and pineapple or orange juice into a daily wellness shot. The creator shares how to make, strain, and store it, claiming it helps fight colds, sore throats, and supports immune health. No medical claims — just a simple, natural DIY drink worth trying.","PT5M51S",{"name":6,"slug":7,"avatar":8},{"id":131,"code":132,"youtubeVideoId":133,"title":134,"description":135,"youtubeDuration":136,"youtubeIsShort":21,"contentType":22,"channel":137},1006792,"uoms0f","BxTUciDJp64","Senegalese Fish Yassa with Shrimp: Broiled, Sauced, and Served Over Jasmine Rice","Dada's FoodCrave Kitchen walks through a full Senegambian fish yassa recipe, starting with marinating and broiling a whole croaker fish alongside shrimp, then building a rich onion-mustard-lemon yassa sauce. The video covers prep tips, seasoning techniques, and plating with jasmine rice for a flavorful West African seafood dish.","PT38M48S",{"name":6,"slug":7,"avatar":8},{"id":139,"code":140,"youtubeVideoId":141,"title":142,"description":143,"youtubeDuration":144,"youtubeIsShort":21,"contentType":22,"channel":145},1006954,"1jo048","uJ_hN-nwx6E","Thiebou Nyebeh: The Gambian Black-Eyed Pea Jollof with Butternut Squash, Eggplant & Salted Fish","Dada's FoodCrave Kitchen walks through the full process of making Thiebou Nyebeh (also known as Benachin Nyebeh or Beans Jollof), a beloved West African one-pot dish from The Gambia. The recipe features black-eyed peas, basmati rice, seasoned beef, salted fish (yeet and geija), and a colorful mix of vegetables including cassava, cabbage, carrots, and butternut squash. A detailed, approachable guide for anyone looking to explore authentic Gambian home cooking.","PT15M36S",{"name":6,"slug":7,"avatar":8},{"id":147,"code":148,"youtubeVideoId":149,"title":150,"description":151,"youtubeDuration":152,"youtubeIsShort":21,"contentType":22,"channel":153},1007010,"m2vzw6","KZbDIRLtONw","Chocolate-Vanilla Twist Éclair Cake Built Entirely From Graham Crackers — Zero Baking Required","A no-bake éclair cake layered with both chocolate fudge and vanilla pudding-Cool Whip mixtures, stacked between sheets of graham crackers and topped with a decorative drizzle of vanilla and chocolate frosting. The creator puts a creative spin on the classic single-filling version by combining both flavors for the 'best of both worlds.' Includes a bonus tip for using leftover pudding mixture as cupcake icing.","PT15M59S",{"name":6,"slug":7,"avatar":8},{"id":155,"code":156,"youtubeVideoId":157,"title":158,"description":159,"youtubeDuration":160,"youtubeIsShort":21,"contentType":22,"channel":161},1006703,"9bfgfd","BJ3cLGoqkCM","Finger-Licking Chicken Spaghetti Made Simple — Dada's Easy Weeknight Recipe","Dada's FoodCrave Kitchen walks you through a simple, delicious chicken spaghetti recipe that's quick and easy enough for any home cook. The video emphasizes approachable cooking with flavorful results. Perfect for anyone looking for a fuss-free pasta dinner the whole family will enjoy.","PT5M54S",{"name":6,"slug":7,"avatar":8},{"id":163,"code":164,"youtubeVideoId":165,"title":166,"description":167,"youtubeDuration":168,"youtubeIsShort":21,"contentType":22,"channel":169},1006866,"ubsuwu","Si-W1nxZUg4","Patipati: The Gambian Rice Porridge You Eat With Sweetened Lemon Yogurt","Dada's FoodCrave Kitchen walks through making patipati, a traditional Gambian rice porridge that's sweet, creamy, and deeply comforting. The recipe involves soaking rice, cooking it down with butter, vanilla, and sugar, then mashing it to a thick porridge consistency — served alongside tangy sweetened Greek yogurt with lemon as a substitute for the traditional 'saul.' Perfect for breakfast, supper, or a satisfying late-night meal.","PT10M21S",{"name":6,"slug":7,"avatar":8},{"id":171,"code":172,"youtubeVideoId":173,"title":174,"description":175,"youtubeDuration":176,"youtubeIsShort":21,"contentType":22,"channel":177},1007007,"4h8ma0","52AYi2NWKcg","Gambian Kren Kren Soup: Jute Leaf & Spinach Stew with Smoked Fish, Cowfoot & Palm Oil","A Gambian home cook shows how to make Kren Kren (Jute\u002FAyoyo\u002FMolokhiya) soup blended with frozen spinach, using a pressure cooker to tenderize beef, cowfoot, and cow belly before simmering everything in palm oil with smoked fish and turkey. The video walks through every step including blending the pepper base with crayfish and ogiri, and explains the many regional names for this leafy green. Serve with fufu, pounded yam, or white rice.","PT14M55S",{"name":6,"slug":7,"avatar":8},{"id":179,"code":180,"youtubeVideoId":181,"title":182,"description":183,"youtubeDuration":184,"youtubeIsShort":21,"contentType":22,"channel":185},1007063,"oyd3qg","kR8AAKKwkjM","Skip the Frying Step: Caribbean-Indian Curry Chicken Stew with a Secret Sugar Trick","Dada walks you through a flavorful Indian-style curry chicken stew with a Caribbean twist — no frying required. The video highlights a time-saving technique of cooking marinated chicken directly with onions, plus an unexpected sugar addition that balances the curry beautifully. Great for home cooks looking for a hearty, weeknight-friendly one-pot meal.","PT30M47S",{"name":6,"slug":7,"avatar":8},{"id":187,"code":188,"youtubeVideoId":189,"title":190,"description":191,"youtubeDuration":192,"youtubeIsShort":21,"contentType":22,"channel":193},1007057,"yv9vdh","828Uuz2Cn8U","Homemade Ginger Garlic Paste That Lasts 6 Months — No Water, Just Oil and a Pinch of Turmeric","A straightforward guide to making a large batch of blended ginger garlic paste at home using fresh ginger, garlic, olive oil, kosher salt, and a pinch of turmeric for color. The video covers proper blending technique, storage tips (fridge and freezer), and how to keep the paste uncontaminated for up to six months. Great for anyone who regularly uses ginger and garlic in soups, stews, and marinades.","PT10M5S",{"name":6,"slug":7,"avatar":8},{"id":195,"code":196,"youtubeVideoId":197,"title":198,"description":199,"youtubeDuration":200,"youtubeIsShort":21,"contentType":22,"channel":201},1007062,"wjorik","n80y95tNGmM","Gambian Domoda: Chicken Peanut Butter Soup With No Added Oil — Just Boiling","A step-by-step guide to making Gambian-style chicken peanut butter soup (also known as domoda or groundnut soup), using creamy peanut butter, tomato paste, habanero, and a homemade ginger-garlic paste. The creator explains how to season-cook the chicken first, read the oil float as a doneness cue, and serves the dish over saffron-colored couscous for a full meal.","PT33M31S",{"name":6,"slug":7,"avatar":8},{"id":203,"code":204,"youtubeVideoId":205,"title":206,"description":207,"youtubeDuration":208,"youtubeIsShort":21,"contentType":22,"channel":209},1007066,"ue981q","qwfoCEYmKkw","Homemade Suya Spice from Scratch: The Peanut Butter Powder Base That Makes It Authentic","A straightforward recipe for making traditional West African suya spice at home using peanut butter powder as the base, blended with cayenne, smoked paprika, garlic, onion, ginger, and chili. Perfect for seasoning beef, chicken, pork, or fish kebabs. Great for anyone wanting to recreate authentic suya flavor in their own kitchen.","PT5M36S",{"name":6,"slug":7,"avatar":8},{"id":211,"code":212,"youtubeVideoId":213,"title":214,"description":215,"youtubeDuration":216,"youtubeIsShort":21,"contentType":22,"channel":217},1014772,"8jqjeq","BlHnG8_6lvY","Seasoned Thin Steak with Air-Fried Plantains, Crispy Fries & Sautéed Peppered Onions","A satisfying homemade steak dinner featuring thinly pounded steak seasoned with adobo, garlic powder, and Himalayan salt, paired with air-fried sweet plantains, crispy French fries, and sautéed bell pepper onions. The host shares tips for keeping the meal clean and healthy using an air fryer, with stovetop and oven alternatives offered throughout.","PT9M55S",{"name":6,"slug":7,"avatar":8},{"id":219,"code":220,"youtubeVideoId":221,"title":222,"description":223,"youtubeDuration":224,"youtubeIsShort":21,"contentType":22,"channel":225},1007068,"446mp4","37_KSkOpigQ","Gambian Chicken Yassa Over Vermicelli: The Mustard-Marinated West African Classic","A debut cooking video from Dada's FoodCrave Kitchen featuring Chicken Yassa — a beloved West African dish popular in Gambia and Senegal — served over vermicelli noodles. The recipe highlights a mustard-rubbed, spice-seasoned chicken with a rich onion-pepper sauce, paired with noodles and mixed vegetables. A great introduction to traditional Gambian home cooking.","PT25M15S",{"name":6,"slug":7,"avatar":8},{"id":227,"code":228,"youtubeVideoId":229,"title":230,"description":231,"youtubeDuration":232,"youtubeIsShort":21,"contentType":22,"channel":233},1007058,"mq0tdg","FoNJL9r3s_w","Couscous Benachin: The Gambian One-Pot Jollof You've Never Tried","A step-by-step guide to making Couscous Benachin (Jollof), a traditional Gambian and Senegalese one-pot dish featuring seasoned beef, vegetables like butternut squash, eggplant, and cabbage, in a spiced tomato-based sauce. The video highlights a key technique: turning off the stove after adding couscous so residual heat creates a perfectly fluffy result. Great for anyone looking to explore West African cuisine beyond the usual rice-based Jollof.","PT28M56S",{"name":6,"slug":7,"avatar":8},{"id":235,"code":236,"youtubeVideoId":237,"title":238,"description":239,"youtubeDuration":240,"youtubeIsShort":21,"contentType":22,"channel":241},1007056,"yuuwx9","2lt8JVrkgdY","Butter-Toasted Cilantro Lime Rice with a Parchment Paper Trick for Perfectly Fluffy Results","A home cook walks through making cilantro lime rice from scratch, toasting the rice in a full stick of butter before cooking it in chicken broth with lime zest, jalapeño, and fresh cilantro. Key tips include using a parchment paper lid to prevent mushy rice and adding cilantro only after cooking to preserve color. Served burrito-bowl style with taco-seasoned ground beef and kidney beans.","PT26M28S",{"name":6,"slug":7,"avatar":8},{"id":243,"code":244,"youtubeVideoId":245,"title":246,"description":247,"youtubeDuration":248,"youtubeIsShort":21,"contentType":22,"channel":249},1007060,"suz52t","zmL3OObs-Nw","Overnight-Marinated Red Snapper With Sweet & Sour Escovitch Sauce — Jamaican Style","A step-by-step guide to making traditional Jamaican escovitch fish using overnight-seasoned red snapper, fried golden-brown and topped with a vibrant vinegar-based sauce of julienned carrots, bell peppers, onions, habanero, and allspice. The video covers seasoning, frying technique, and building the signature sweet-sour escovitch sauce balanced with sugar and white vinegar. Perfect for anyone wanting to recreate this classic Caribbean dish at home.","PT21M41S",{"name":6,"slug":7,"avatar":8},{"id":251,"code":252,"youtubeVideoId":253,"title":254,"description":255,"youtubeDuration":256,"youtubeIsShort":21,"contentType":22,"channel":257},1007061,"z4lfi6","bJPwzdTf4a4","Gambian Street Food at Home: Stovetop Dibi\u002FAfra With the Liquid Smoke Secret","A Gambian home cook recreates Dibi (also called Afra), a beloved West African grilled meat street food, entirely on the stovetop using a cast-iron pan and liquid smoke for that authentic smoky flavor. The video covers seasoning technique, meat selection, and how to serve it street-food style with thick-cut onions, mustard, and bread.","PT16M44S",{"name":6,"slug":7,"avatar":8},{"id":259,"code":260,"youtubeVideoId":261,"title":262,"description":263,"youtubeDuration":264,"youtubeIsShort":21,"contentType":22,"channel":265},1007064,"d6979c","nrr8tB05xhc","5-Ingredient No-Bake Éclair Cake: Graham Crackers, Pudding & Chocolate Fudge Layered to Perfection","A beginner-friendly, no-bake dessert made with just 5 store-bought ingredients: graham crackers, French vanilla pudding, Cool Whip, milk, and canned chocolate fudge. The host walks through layering the dessert lasagna-style and chilling it overnight for a crowd-pleasing treat perfect for cookouts or birthdays. Includes a very enthusiastic taste test.","PT14M17S",{"name":6,"slug":7,"avatar":8},{"id":267,"code":268,"youtubeVideoId":269,"title":270,"description":271,"youtubeDuration":272,"youtubeIsShort":21,"contentType":22,"channel":273},1007059,"ss7nu2","PJcGWMhhAWo","How to Make African Beignets (Puff Puff's Drier, Crunchier Cousin) from Scratch","Dada's FoodCrave Kitchen walks through a simple African-style donut (beignet) recipe using pantry staples like flour, butter, eggs, and a secret touch of condensed milk for extra flavor. The video covers mixing wet and dry ingredients, the hand-drop technique for a round shape, and frying tips to avoid raw centers. A great snack or breakfast treat that can be dressed up with powdered sugar or syrup.","PT13M35S",{"name":6,"slug":7,"avatar":8},{"id":275,"code":276,"youtubeVideoId":277,"title":278,"description":279,"youtubeDuration":280,"youtubeIsShort":21,"contentType":22,"channel":281},1007065,"d3find","BwBtxjo9zwY","How to Make Nando's Peri Peri Chicken at Home — Habanero, Smoked Paprika & 6-Hour Marinade","A homemade take on Nando's famous peri peri chicken, featuring a blended sauce of habanero peppers, smoked paprika, garlic, red bell peppers, and red wine vinegar. The chicken is marinated for six hours, pre-grilled on a grill pan for color, then finished in a 450°F oven. Served with cassava and a side dipping sauce.","PT25M14S",{"name":6,"slug":7,"avatar":8},{"id":283,"code":284,"youtubeVideoId":285,"title":286,"description":287,"youtubeDuration":288,"youtubeIsShort":21,"contentType":22,"channel":289},1007067,"yms2dv","dLm0haxOdQs","Nigerian Suya Kebabs: The Two-Stage Spice Rub Method That Locks In Maximum Flavor","Dada's FoodCrave Kitchen demonstrates how to make Nigerian-style suya kebabs using beef, bell peppers, onions, and suya spice. The video highlights a two-stage cooking technique — grilling for 30 minutes, then brushing with Maggi-infused oil and adding a second coat of suya spice before finishing in the oven. Perfect for parties, dinner gatherings, or anyone wanting to explore West African street food flavors at home.","PT18M27S",{"name":6,"slug":7,"avatar":8},{"id":291,"code":292,"youtubeVideoId":293,"title":294,"description":295,"youtubeDuration":296,"youtubeIsShort":21,"contentType":22,"channel":297},1006997,"ts5795","C2M2LwdMI8w","Blender Hack for Gambian ChuRa Gerrteh: Creamy Peanut & Rice Porridge Without a Mortar","Dada's FoodCrave Kitchen shares a diaspora-friendly method for making ChuRa Gerrteh, a traditional Gambian peanut and rice porridge, using a blender instead of the traditional large mortar. The video walks through blending raw peanuts and rice into a powder, cooking it into a smooth, creamy porridge, and finishing it with milk, sugar, and a pinch of salt. Perfect for breakfast, supper, or any time of day.","PT14M",{"name":6,"slug":7,"avatar":8},{"id":299,"code":300,"youtubeVideoId":301,"title":302,"description":303,"youtubeDuration":71,"youtubeIsShort":72,"contentType":304,"channel":305},1006750,"nk8uub","OPXEpal7fvw","Dada's FoodCrave Kitchen Invites You Into the Home Kitchen","A short-form cooking video from Dada's FoodCrave Kitchen featuring a fun, music-backed intro jingle welcoming viewers to cook along. Light and upbeat, this Shorts clip is a signature intro to the channel's home cooking content.","FOOD_VLOG",{"name":6,"slug":7,"avatar":8},{"id":307,"code":308,"youtubeVideoId":309,"title":310,"description":311,"youtubeDuration":312,"youtubeIsShort":21,"contentType":22,"channel":313},1006921,"49gwjj","EHv6zCMBs3Y","Millet Balls with Baobab-Peanut Butter Sauce: The Gambian Ceremony Dish Called Lakh (Jenny Job)","A step-by-step guide to making Lakh (also known as Jenny Job, Ngalakh, or Ndineh), a beloved Gambian staple served at naming ceremonies, funerals, and special occasions. The video covers forming millet flour aroo balls from scratch, cooking a thick millet porridge, and preparing a rich sauce from baobab fruit, peanut butter, sugar, and banana essence. A must-watch for anyone wanting to recreate this traditional West African dish at home.","PT14M32S",{"name":6,"slug":7,"avatar":8},1778181067097]