[{"data":1,"prerenderedAt":161},["ShallowReactive",2],{"channel-cooking-with-laura":3},{"channel":4,"videos":13},{"id":5,"name":6,"slug":7,"avatar":8,"banner":9,"bio":10,"language":11,"primaryCuisine":11,"contentStyle":11,"videoFormat":12,"region":12,"linkWebsite":12,"linkInstagram":12,"linkTiktok":12,"linkTwitter":12,"linkFacebook":12,"linkPatreon":12},1232,"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj","https:\u002F\u002Fyt3.googleusercontent.com\u002FxgH5uvrywyp2DaPcK7CGBBI0QrufPhNC0rjuYwC4B_iCmABJIWGN0VKqYusGj9tLbRnlyFd0rw","Welcome to Cooking with Laura! I'm sharing easy, everyday recipes made in real-time. No scripts, no fancy techniques, no perfect takes - just honest home cooking and real conversations about food.  There's plenty of room at my table so stop on over! \n\nWatch me make it, taste it, and talk about it. From simple weeknight dinners to homemade desserts, I'm cooking what real people actually eat. I'll share cooking tips, product reviews, baking tutorials, and kitchen gadget tests - all while chatting my way through the recipe.\n\nWhether you're looking for comfort food, simple baking ideas, or just want to hang out while I cook, pull up a chair.  There is plenty of room for yo at my table!\n\nNew videos posted regularly. Let's cook!\n","",null,[14,24,33,41,49,57,65,73,81,89,97,105,113,121,129,137,145,153],{"id":15,"code":16,"youtubeVideoId":17,"title":18,"description":19,"youtubeDuration":20,"youtubeIsShort":21,"contentType":22,"channel":23},1002849,"a5j328","OPqvlFwbrFc","Loaded Mashed Potato & Meatloaf Casserole with Homemade Brown Gravy (One Pan, One Dish)","Laura layers seasoned ground beef meatloaf, homemade brown gravy, and bacon-loaded mashed potatoes into a single 9x13 baking dish, then tops it with shredded cheddar and bakes it all at 375°F. It's a crowd-feeding comfort food casserole perfect for busy weeknights with minimal cleanup. The video walks through every step from scratch, including making the gravy roux from butter and flour.","PT12M46S",false,"RECIPE",{"name":6,"slug":7,"avatar":8},{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":31,"contentType":22,"channel":32},1002865,"tgrpwp","Z4ny9DxB7Tk","Trick for Frosting Cinnamon Rolls Without the Mess: Laura's Method","Laura walks through her method for making homemade cinnamon rolls, with a focus on the frosting technique — piling frosting on each roll individually before smoothing it out for even coverage. A great watch for home bakers looking for easy baking tips and a satisfying dessert recipe.","PT16S",true,{"name":6,"slug":7,"avatar":8},{"id":34,"code":35,"youtubeVideoId":36,"title":37,"description":38,"youtubeDuration":39,"youtubeIsShort":21,"contentType":22,"channel":40},1002866,"yfitlv","bvm-NVtFE7k","Store-Bought Cinnamon Rolls Soaked in Heavy Cream & Topped with Condensed Milk Buttercream","Laura transforms two cans of Walmart store-brand cinnamon rolls into over-the-top 'gourmet' rolls using a brown sugar butter drizzle, heavy whipping cream soak, and a homemade frosting made with sweetened condensed milk instead of powdered sugar. Baked for 45 minutes at 350°F, the result is a soft, bakery-style treat that's become a family birthday tradition. Perfect for potlucks, holidays, or anyone who wants an impressive dessert with minimal effort.","PT10M36S",{"name":6,"slug":7,"avatar":8},{"id":42,"code":43,"youtubeVideoId":44,"title":45,"description":46,"youtubeDuration":47,"youtubeIsShort":21,"contentType":22,"channel":48},1002853,"fp15h7","15z4-2uyFWc","The Secret to Perfectly Puffed Yorkshire Pudding in a 9x13 Pan","Laura walks through her family-style Yorkshire pudding made in a 9x13 pan instead of individual cups — a simpler, crowd-friendly approach. The key technique is pouring the batter directly into a screaming-hot buttered pan without removing it from the oven. Perfect alongside roast beef, turkey, or holiday dinners, and even tasty the next morning with syrup or jam.","PT6M1S",{"name":6,"slug":7,"avatar":8},{"id":50,"code":51,"youtubeVideoId":52,"title":53,"description":54,"youtubeDuration":55,"youtubeIsShort":21,"contentType":22,"channel":56},1002860,"zr9rn1","N1rsu44XIE4","6-Hour Slow Cooker Loaded Potato Soup with Bacon, Cheddar & a Creamy Mashing Trick","Laura walks through her easy crockpot loaded potato soup from start to finish — russet potatoes, chicken broth, heavy cream, and cheddar cheese cooked low and slow, then partially mashed for a thick, chunky texture. Topped with crispy bacon and green onions, it's a baked-potato-in-a-bowl experience with almost zero hands-on effort. Great for busy weeknights or cold-weather comfort eating.","PT6M58S",{"name":6,"slug":7,"avatar":8},{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":21,"contentType":22,"channel":64},1002864,"syvdat","Jot0PY--kYI","A 20-Year Family Recipe: Cream of Chicken Soup Sauce Makes These Enchiladas Dangerously Good","Laura walks through her sister-in-law's beloved chicken enchilada recipe that her family has made for over 20 years. The standout technique: a creamy sauce made from cream of chicken soup, sour cream, and a splash of milk poured over flour tortillas fried in oil, then baked at 350°F until bubbly. The recipe makes enough to fill two 9x13 pans, feeding 7-8 people.","PT18M3S",{"name":6,"slug":7,"avatar":8},{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":21,"contentType":22,"channel":72},1002850,"wtpbk4","4Stz2H_Wn5c","4-Layer No-Bake Chocolate Pudding Dessert With a Walnut Cookie Crust","Laura walks through a crowd-pleasing layered chocolate pudding dessert built in a 9x13 pan — starting with a baked walnut-butter crust, followed by a cream cheese and Cool Whip layer, a combined chocolate-vanilla pudding layer, and a final fluffy whipped topping. It's a no-bake-friendly, make-ahead treat perfect for potlucks, summer gatherings, or family desserts.","PT8M10S",{"name":6,"slug":7,"avatar":8},{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":79,"youtubeIsShort":21,"contentType":22,"channel":80},1002862,"w5bjxv","IjJ06p8hEOU","Crockpot Chicken Pasta With a Marinara-Alfredo Sauce Combo That Practically Makes Itself","Laura walks through a set-it-and-forget-it crockpot chicken pasta that combines jarred marinara and Alfredo sauces with chicken breasts, egg noodles, and melted mozzarella. After 4 hours on high, the chicken shreds effortlessly into a rich, creamy sauce — a cozy weeknight dinner with minimal effort. Perfect for families or anyone looking for easy slow cooker comfort food.","PT8M28S",{"name":6,"slug":7,"avatar":8},{"id":82,"code":83,"youtubeVideoId":84,"title":85,"description":86,"youtubeDuration":87,"youtubeIsShort":21,"contentType":22,"channel":88},1002859,"ujjr8y","aYW6YZg_q2s","Big Mac Bowl With Homemade Sauce That Cuts the Sweetness of Thousand Island","Laura recreates the Big Mac experience in a bowl — seasoned ground beef with sautéed onions, shredded lettuce, cheddar, tomato, and pickles, topped with a tangy homemade Big Mac-style sauce made from Thousand Island dressing, white vinegar, and onion powder. A quick, low-carb weeknight dinner that skips the bun without sacrificing flavor. Great for families craving fast food made at home.","PT5M13S",{"name":6,"slug":7,"avatar":8},{"id":90,"code":91,"youtubeVideoId":92,"title":93,"description":94,"youtubeDuration":95,"youtubeIsShort":21,"contentType":22,"channel":96},1002852,"n7vfes","lxdvmg81k1w","The Best Homemade Bread Pudding with Vanilla Sauce (Warm, Custardy & Easy!)","Laura walks you through making a classic bread pudding from scratch using day-old French bread soaked in a rich custard of eggs, milk, butter, cinnamon, and nutmeg. The bread pudding bakes up soft and custardy inside with a golden top, and is finished with a decadent homemade vanilla sauce made from butter, sugar, brown sugar, heavy cream, and vanilla. Perfect for holidays, family gatherings, or any time you need a cozy comfort dessert.","PT8M54S",{"name":6,"slug":7,"avatar":8},{"id":98,"code":99,"youtubeVideoId":100,"title":101,"description":102,"youtubeDuration":103,"youtubeIsShort":21,"contentType":22,"channel":104},1002861,"mz0bd3","O-I5t23m0xs","The Grandmother's Box-Top Recipe Behind the Legendary Ooey Gooey Butter Cake","Laura recreates a vintage butter cake recipe — once printed on powdered sugar boxes — known by many names including Ooey Gooey Bars, Neiman Marcus Bars, and Texas Golden Bars. The two-layer cake uses a yellow cake mix base topped with a cream cheese, butter, and confectioner's sugar mixture, baked until golden. A rich, crowd-pleasing dessert perfect for holidays, potlucks, or everyday indulgence.","PT9M42S",{"name":6,"slug":7,"avatar":8},{"id":106,"code":107,"youtubeVideoId":108,"title":109,"description":110,"youtubeDuration":111,"youtubeIsShort":21,"contentType":22,"channel":112},1002857,"9ow9g6","4ZdYVueVXOQ","Sloppy Joe Meets Cottage Pie: The Mashed Potato Casserole Mashup You Didn't Know You Needed","Laura layers a tangy homemade sloppy joe meat sauce — made with ground beef, ketchup, Worcestershire, brown sugar, and fresh veggies — under buttery sour cream mashed potatoes and melted sharp cheddar, then bakes it all into one hearty casserole. It's a clever American spin on cottage pie that's perfect for feeding a hungry family on a weeknight. Watch the full build from stovetop to oven with simple, budget-friendly ingredients.","PT10M37S",{"name":6,"slug":7,"avatar":8},{"id":114,"code":115,"youtubeVideoId":116,"title":117,"description":118,"youtubeDuration":119,"youtubeIsShort":21,"contentType":22,"channel":120},1002855,"izwz87","AXUa0lFETEk","Classic Honey Glazed Ham with Pineapple & Cherries (Perfect for Easter & Holidays)","Laura walks through a classic honey glazed ham recipe from start to finish — dressing a spiral-cut ham with pineapple slices and maraschino cherries, then making a homemade glaze with honey, brown sugar, cinnamon, and cloves. The ham is basted repeatedly throughout cooking for a beautifully caramelized, tender result that's perfect for Easter, Christmas, or any holiday gathering.","PT12M41S",{"name":6,"slug":7,"avatar":8},{"id":122,"code":123,"youtubeVideoId":124,"title":125,"description":126,"youtubeDuration":127,"youtubeIsShort":21,"contentType":22,"channel":128},1002858,"0a79xt","90-xBda5URk","The Secret Ingredient Swap That Makes These Deviled Eggs Unforgettable (Hint: Ditch the Relish)","Laura shares her sister-in-law's family deviled egg recipe that swaps the traditional sweet relish for chopped green olives — a simple change that adds savory depth and color to the classic filling. The recipe also includes a subtle hit of cayenne and white pepper for added complexity without noticeable heat. Perfect for parties, potlucks, and holiday spreads.","PT6M12S",{"name":6,"slug":7,"avatar":8},{"id":130,"code":131,"youtubeVideoId":132,"title":133,"description":134,"youtubeDuration":135,"youtubeIsShort":21,"contentType":22,"channel":136},1002856,"o0iubu","RypobxqTWOo","Buttery Shortbread Crust Meets Tangy Lemon Filling: Classic Lemon Bars from Scratch","Laura walks through her classic lemon bars recipe from start to finish, featuring a buttery shortbread cookie crust and a rich, tangy lemon filling made with fresh-squeezed juice and zest. The video covers every step including zesting, juicing, baking the crust separately, and finishing with a generous dusting of powdered sugar. Perfect for Easter, spring gatherings, potlucks, or any occasion craving a bright citrus dessert.","PT11M7S",{"name":6,"slug":7,"avatar":8},{"id":138,"code":139,"youtubeVideoId":140,"title":141,"description":142,"youtubeDuration":143,"youtubeIsShort":21,"contentType":22,"channel":144},1002854,"x08kq3","wHaI2eJ4kps","The 1980s Dorito Taco Salad with Buttermilk Ranch Dressing That's Still a Party Favorite","Laura recreates her mom's classic 1980s taco salad using seasoned ground beef, iceberg lettuce, tomatoes, cheddar-Monterey Jack cheese, crushed Doritos, and a simple homemade ranch dressing made with buttermilk (plus a DIY buttermilk hack if you're out). The video walks through the full recipe start to finish, with tips on timing so nothing gets soggy before serving.","PT7M22S",{"name":6,"slug":7,"avatar":8},{"id":146,"code":147,"youtubeVideoId":148,"title":149,"description":150,"youtubeDuration":151,"youtubeIsShort":21,"contentType":22,"channel":152},1002851,"jvrhch","Si3YXoIkkJc","30-Minute Chicken Ramen Stir Fry with Homemade Sriracha-Hoisin Sauce","Laura walks through a weeknight-friendly chicken ramen stir fry built from scratch — marinated chicken thighs or breasts, colorful vegetables, and instant ramen noodles tossed in a bold homemade sauce combining soy, hoisin, Worcestershire, and sriracha. The video covers every step from marinating the chicken and cooking noodles to stir-frying veggies in the right order to keep them crisp. Great for anyone wanting a fast, flavorful alternative to takeout.","PT10M19S",{"name":6,"slug":7,"avatar":8},{"id":154,"code":155,"youtubeVideoId":156,"title":157,"description":158,"youtubeDuration":159,"youtubeIsShort":21,"contentType":22,"channel":160},1002863,"ezrx1x","O32zpbeupi0","Dump-and-Forget Crack Chicken Sandwiches: Ranch, Cream Cheese & Bacon in the Crockpot","Laura makes her go-to slow cooker crack chicken by layering chicken breasts, ranch seasoning, cream cheese, butter, and broth in a crockpot for 3–4 hours on high, then shredding and finishing with crispy bacon and sharp cheddar. The result is a rich, creamy filling served on sturdy toasted buns. Perfect for potlucks, weeknight dinners, or meal prep with minimal hands-on effort.","PT9M43S",{"name":6,"slug":7,"avatar":8},1778181067571]