[{"data":1,"prerenderedAt":359},["ShallowReactive",2],{"channel-babish-culinary-universe":3},{"channel":4,"videos":17},{"id":5,"name":6,"slug":7,"avatar":8,"banner":9,"bio":10,"language":11,"primaryCuisine":12,"contentStyle":13,"videoFormat":14,"region":15,"linkWebsite":16,"linkInstagram":16,"linkTiktok":16,"linkTwitter":16,"linkFacebook":16,"linkPatreon":16},1018,"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj","https:\u002F\u002Fyt3.googleusercontent.com\u002FqvEh_Opo4LyUE2m6TMwzIrrI6oRANPSQxcMiUYgZe0ib5KXn87KU_kInLAWUzjnBKfpwIu7Z5A","Created by Andrew Rea, this channel recreates iconic dishes from movies, TV shows, and pop culture. Known for cinematic production quality and deep culinary dives.","English","American","Food Science","Long-form","US",null,[18,28,36,45,53,62,70,78,86,93,101,110,118,127,135,143,151,159,167,175,183,191,199,207,215,223,231,240,248,256,264,272,280,287,295,303,311,319,327,335,343,351],{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":25,"contentType":26,"channel":27},1005700,"foqpao","XBvi6J5pQ_8","Babish Brines Potatoes for 3 Days to Make the 'Best Potato Salad in the Universe'","Babish takes potato salad to the extreme by lacto-fermenting potatoes in a salt brine for three full days before boiling and tossing them in a tangy dressing of sour cream, dill, red onion, and white wine vinegar. The video highlights how fermentation adds depth of flavor to an otherwise classic dish. Perfect for anyone curious about fermentation techniques or elevating a backyard BBQ staple.","PT44S",true,"RECIPE",{"name":6,"slug":7,"avatar":8},{"id":29,"code":30,"youtubeVideoId":31,"title":32,"description":33,"youtubeDuration":34,"youtubeIsShort":25,"contentType":26,"channel":35},1005651,"o4e9jg","_DAiZ8sk6uo","Matcha Crème Brûlée: Babish's Bain-Marie Technique for a Perfectly Wobbly Custard","Babish puts a matcha twist on classic crème brûlée by blending matcha powder into the cream before tempering into eggs. The video walks through the full process — bain-marie baking at 275°F, chilling up to 3 days ahead, and torching homemade superfine sugar for that signature caramelized crust. A great make-ahead dessert with a Japanese-inspired flavor upgrade.","PT58S",{"name":6,"slug":7,"avatar":8},{"id":37,"code":38,"youtubeVideoId":39,"title":40,"description":41,"youtubeDuration":42,"youtubeIsShort":43,"contentType":26,"channel":44},1006163,"vdr676","eoE-Um-r4kU","Pre-Ferment vs. Classic Dough: Kendall's First Solo Croissant Experiment on the BCU","Kendall Beach, a contributing author on the upcoming Basics With Babish Cookbook, makes her on-camera debut testing two croissant recipes side-by-side: a classic same-day dough (Lauren) and a pre-fermented version (Bernadette). The video covers lamination, butter blocks, folding technique, proofing mistakes, and a blind taste test to see if pre-fermentation actually makes a difference in flavor.","PT30M7S",false,{"name":6,"slug":7,"avatar":8},{"id":46,"code":47,"youtubeVideoId":48,"title":49,"description":50,"youtubeDuration":51,"youtubeIsShort":43,"contentType":26,"channel":52},1006472,"lk6960","hf5cl-AGYbg","Chips Inside a Taco: Babish Builds the Naco from Kim Possible with Homemade Queso and Guac","Babish recreates the Naco — Ron Stoppable's legendary nacho-taco hybrid from Kim Possible — complete with homemade guacamole, fresh salsa, and a white cheddar queso built from a béchamel base. The fully loaded nachos are then folded into a flour tortilla for the ultimate fast food mashup. A fun pop-culture recipe that's equal parts nostalgic and genuinely delicious.","PT4M51S",{"name":6,"slug":7,"avatar":8},{"id":54,"code":55,"youtubeVideoId":56,"title":57,"description":58,"youtubeDuration":59,"youtubeIsShort":43,"contentType":60,"channel":61},1005691,"2c1kfg","e49JFOq4MA8","Babish Beats NYC's Best Burger Using Dry-Aged Trimmings and Caramelized Onion Jam","Babish takes on Peter Luger and Red Hook Tavern — two of NYC's most legendary burgers — in a timed cooking challenge. Using dry-aged beef scraps, homemade brioche buns, sodium citrate cheese sauce, and a balsamic-touched onion jam, he builds his own contender from scratch and submits it to a blind taste test. Spoiler: he wins.","PT35M15S","FOOD_CHALLENGE",{"name":6,"slug":7,"avatar":8},{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":25,"contentType":60,"channel":69},1005848,"txozih","yvlS_Wq3FbY","Recreating the Iconic GTA San Andreas Fast Food Order in Real Life","Babish attempts to recreate the famous fast food order from GTA San Andreas in real life, bringing the fictional menu items to reality. A fun pop-culture cooking challenge that blends gaming nostalgia with culinary creativity. Perfect for fans of both GTA and the Babish Culinary Universe.","PT16S",{"name":6,"slug":7,"avatar":8},{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":43,"contentType":60,"channel":77},1005714,"09gbu5","639lE4oYuh0","Babish Takes On Nashville's Hot Chicken Legends — And Actually Wins","Andrew Rea travels to Nashville to taste-test the iconic hot chicken at Princes (the originators) and Hattie B's before returning to his kitchen to craft his own version with a buttermilk brine, double-fried crust, and jerk-spiced pickles. Native Nashvillians blind-taste all three and rank Andrew's homemade chicken #1, beating both legendary institutions.","PT36M49S",{"name":6,"slug":7,"avatar":8},{"id":79,"code":80,"youtubeVideoId":81,"title":82,"description":83,"youtubeDuration":84,"youtubeIsShort":43,"contentType":26,"channel":85},1006555,"rdmw6j","L1kgO1I9NvQ","Babish Transforms Eleven's Jelly Bean Waffle Stack Into a Gourmet Breakfast Bomb","Babish recreates Eleven's iconic Triple-Decker Eggo Extravaganza from Stranger Things, first following the show's candy-laden original, then elevating it with homemade yeasted Belgian waffles, freeze-dried fruit powder, quenelles of vanilla whipped cream, and a maple butter sauce. A fun pop-culture recipe that doubles as a serious waffle technique video.","PT4M30S",{"name":6,"slug":7,"avatar":8},{"id":87,"code":88,"youtubeVideoId":89,"title":90,"description":91,"youtubeDuration":34,"youtubeIsShort":25,"contentType":26,"channel":92},1005551,"1ssy9j","0fGsLnQh4Os","Babish Makes the White Witch's Turkish Delight — Then Immediately Regrets It","Babish recreates the iconic rose water Turkish Delight from The Chronicles of Narnia, following a from-scratch method involving a cornstarch-and-cream-of-tartar gel cooked for a full hour. The video ends with a brutally honest verdict: it doesn't taste good at all. A fun pop-culture cooking experiment for fans of the film.",{"name":6,"slug":7,"avatar":8},{"id":94,"code":95,"youtubeVideoId":96,"title":97,"description":98,"youtubeDuration":99,"youtubeIsShort":25,"contentType":26,"channel":100},1005570,"aa6tgz","xGv454jWpBg","Blanching Basil First Is the Secret to Babish's Bright Green Pesto Pasta Salad","Babish walks through a vibrant pesto pasta salad featuring homemade blanched-basil pesto, fusilli, green beans, Yukon Gold potatoes, and fresh mozzarella. The key technique is blanching the basil before blending to lock in a vivid green color. A crowd-pleasing dish perfect for gatherings or game day spreads.","PT1M",{"name":6,"slug":7,"avatar":8},{"id":102,"code":103,"youtubeVideoId":104,"title":105,"description":106,"youtubeDuration":107,"youtubeIsShort":25,"contentType":108,"channel":109},1005858,"fm85ov","8FrNhfUmIX0","Babish and Nick DiGiovanni Crack Open an Orange Watermelon Mid-Cooking Competition","During a cooking competition, Babish and Nick DiGiovanni take a spontaneous break to cut open a rare orange watermelon. A fun, lighthearted behind-the-scenes moment showing the two chefs goofing off between serious cooking tasks.","PT54S","FOOD_VLOG",{"name":6,"slug":7,"avatar":8},{"id":111,"code":112,"youtubeVideoId":113,"title":114,"description":115,"youtubeDuration":116,"youtubeIsShort":43,"contentType":26,"channel":117},1006499,"3rnpqm","uwV9cq9DRTY","Why Babish Hates Pasta Puttanesca — But Still Ate Every Last Bite","Babish recreates the iconic Pasta Puttanesca from Netflix's A Series of Unfortunate Events, a dish he openly admits to disliking. The video walks through making both egg and semolina fresh pasta from scratch, then building a classic puttanesca sauce with anchovies, olives, capers, and San Marzano tomatoes — ending with a surprise clean plate despite his initial skepticism.","PT7M14S",{"name":6,"slug":7,"avatar":8},{"id":119,"code":120,"youtubeVideoId":121,"title":122,"description":123,"youtubeDuration":124,"youtubeIsShort":43,"contentType":125,"channel":126},1006475,"ecnhqh","xSjVrR7KPqA","Whetstone Angles, Cast Iron Re-Seasoning & More: Babish's Complete Kitchen Tool Maintenance Guide","Babish walks through the essential maintenance routines every home cook should know, covering how to re-season a rusty cast iron, sharpen knives on a whetstone at the correct 17–20 degree angle, use a honing rod properly, restore stainless steel pans with Bar Keepers Friend, and condition wooden cutting boards with mineral oil and beeswax cream. A practical, no-nonsense reference for keeping kitchen tools in peak condition. Perfect for anyone who wants their gear to last and perform better.","PT6M51S","TECHNIQUE_AND_TIPS",{"name":6,"slug":7,"avatar":8},{"id":128,"code":129,"youtubeVideoId":130,"title":131,"description":132,"youtubeDuration":133,"youtubeIsShort":25,"contentType":26,"channel":134},1005706,"8gmai1","vHDK60RFN4M","Wasabi-Buffalo Chicken Wings with Charred Green Pepper Sauce","Babish experiments with a wasabi-infused twist on classic buffalo wings, building a green hot sauce from charred jalapeños, poblano, and Italian frying peppers with wasabi paste and a sushi rice vinegar base. The video covers wing preparation techniques including potato starch coating for extra crispiness, double frying, and a custom 2:1 butter-to-hot-sauce ratio. A must-watch for wing enthusiasts looking to push beyond traditional buffalo flavors.","PT55S",{"name":6,"slug":7,"avatar":8},{"id":136,"code":137,"youtubeVideoId":138,"title":139,"description":140,"youtubeDuration":141,"youtubeIsShort":43,"contentType":26,"channel":142},1006131,"767g6e","wq1gxK9m5hM","How Brad Made Moon Knight's Vegan Lentil Soup Two Ways — Including a Yucatan Sopa de Lima","Babish's co-creator Brad steps in to recreate the vegan lentil soup from Marvel's Moon Knight, making two versions: a creamy red lentil soup with chorizo-spiced mushrooms and a traditional Yucatan-style sopa de lima with brown lentils and homemade tortilla chips. A fun, plant-based episode with a guest appearance from fellow Soy Boy Chris.","PT7M3S",{"name":6,"slug":7,"avatar":8},{"id":144,"code":145,"youtubeVideoId":146,"title":147,"description":148,"youtubeDuration":149,"youtubeIsShort":43,"contentType":26,"channel":150},1006306,"k2uroo","_X-Mm8h1AHM","Swiss, Beer Cheddar, and Italian Fonduta: Three Fondue Recipes Explained by Babish","Babish breaks down three distinct fondue styles — classic Swiss, American-style beer and cheddar, and the egg yolk-enriched Italian fonduta — covering technique, cheese selection, and how to rescue a broken emulsion. A must-watch for anyone looking to master the art of melted cheese at home.","PT7M1S",{"name":6,"slug":7,"avatar":8},{"id":152,"code":153,"youtubeVideoId":154,"title":155,"description":156,"youtubeDuration":157,"youtubeIsShort":43,"contentType":26,"channel":158},1006426,"zbkfrw","gW4PCfLzTYA","5 Attempts to Perfect Onigiri: The Rice Ball 4Kids Called a 'Donut' in Pokémon","Babish recreates Brock's onigiri from Pokémon — the rice balls that 4Kids Entertainment famously dubbed 'jelly-filled donuts' for American audiences. He walks through making two classic fillings (umeboshi pickled plums and braised kombu kelp) and documents five messy attempts before nailing the proper triangular and round shapes.","PT4M41S",{"name":6,"slug":7,"avatar":8},{"id":160,"code":161,"youtubeVideoId":162,"title":163,"description":164,"youtubeDuration":165,"youtubeIsShort":43,"contentType":26,"channel":166},1005974,"sh0ajc","VIciq4J5nNg","Babish Turns Rice-A-Roni and Kansas City BBQ Into a Single Super Bowl Dish","Babish and crew fuse San Francisco's iconic Rice-A-Roni with Kansas City-style BBQ sauce and smoked meats into one absurd Super Bowl mash-up. The video blends a from-scratch KC barbecue sauce (molasses, tamarind, Worcestershire, and more) with a toasted rice-and-vermicelli pilaf topped with crispy pulled pork and brisket. Equal parts chaotic cooking show and sports comedy.","PT12M15S",{"name":6,"slug":7,"avatar":8},{"id":168,"code":169,"youtubeVideoId":170,"title":171,"description":172,"youtubeDuration":173,"youtubeIsShort":43,"contentType":26,"channel":174},1006496,"0hwanf","VGsIsfIyz4E","How Babish Turns a Bland Rice Porridge into a Flavor-Packed Congee with Quail Eggs and Crispy Shallots","Babish recreates the iconic smiley-face porridge from Disney's Mulan by making congee two ways: a basic 6:1 water-to-rice version topped with bacon and quail eggs, and an upgraded pressure cooker version using homemade chicken stock, shiitake mushrooms, pickled ginger, crispy shallots, and sriracha. A fun, approachable episode that shows how simple rice porridge can be transformed into a deeply flavorful dish.","PT4M38S",{"name":6,"slug":7,"avatar":8},{"id":176,"code":177,"youtubeVideoId":178,"title":179,"description":180,"youtubeDuration":181,"youtubeIsShort":43,"contentType":125,"channel":182},1005646,"79l1d4","qRxQlTm9NIY","Cream Cheese, Salt Timing & 30 Other Ways Alvin Tested Every Scrambled Egg Method","Alvin Zhou from Babish Culinary Universe tests 32 different scrambled egg methods — from adding cream cheese, mayo, and cornstarch slurry to Gordon Ramsay's crème fraîche technique and Marco Pierre White's ultra-low-heat version. He also explores international styles like Chinese tomato egg, Korean sesame soy eggs, Thai crispy omelette, and Japanese soboro don. All the leftover eggs get repurposed into freezer breakfast burritos.","PT52M37S",{"name":6,"slug":7,"avatar":8},{"id":184,"code":185,"youtubeVideoId":186,"title":187,"description":188,"youtubeDuration":189,"youtubeIsShort":43,"contentType":26,"channel":190},1006440,"tee9zc","3LXTGVN3ZOg","Two Quick Puff Pastry Methods (90 Min vs. 45 Min) Used to Recreate Bob's Burgers Appetizers","Babish tackles three fictional appetizers from Bob's Burgers — Sesame Cheddar Blasts, Toasted Jalapeño Points, and Mozzarella Volcanoes — all made using puff pastry. The video tests and compares two homemade quick puff pastry recipes (a butter-laminated version and a sour cream shortcut) against store-bought, making it as much a technique tutorial as a pop-culture recipe recreation.","PT7M51S",{"name":6,"slug":7,"avatar":8},{"id":192,"code":193,"youtubeVideoId":194,"title":195,"description":196,"youtubeDuration":197,"youtubeIsShort":43,"contentType":26,"channel":198},1006429,"4mhqrb","aLpPZlVsny0","Ron Swanson's Bacon-Wrapped Smoked Turkey Leg from Parks & Rec, Made From Scratch","Babish recreates 'The Swanson' from Parks & Recreation — a massive bacon-wrapped smoked turkey leg. The video covers breaking down a whole turkey, curing the legs with pink curing salt and brown sugar, smoking them over apple and cherry wood, and wrapping in thick-cut bacon for a deep mahogany finish. Bonus: leftover turkey meat gets turned into homemade ground turkey for burgers.","PT4M52S",{"name":6,"slug":7,"avatar":8},{"id":200,"code":201,"youtubeVideoId":202,"title":203,"description":204,"youtubeDuration":205,"youtubeIsShort":43,"contentType":26,"channel":206},1006445,"ijl4ic","U3LFI2mI8Y0","From Eric Andre's Absurdist Prop to Actual Food: Three Attempts at the Perfect Pizza Ball","Babish recreates the infamous 'pizza ball' from The Eric Andre Show, testing three increasingly refined approaches: a molded ball of layered pizza slices, a dough-wrapped cheese-and-pepperoni sphere, and finally bite-sized deep-fried pizza doughnut holes rolled in parmesan and oregano. The video escalates from prop recreation to genuinely craveable snack food, culminating in a marinara dipping sauce finish.","PT6M5S",{"name":6,"slug":7,"avatar":8},{"id":208,"code":209,"youtubeVideoId":210,"title":211,"description":212,"youtubeDuration":213,"youtubeIsShort":43,"contentType":26,"channel":214},1006027,"cdf8tb","Ris0udk2C84","16 Coats of Oil and 4 Recipe Attempts: Babish Cracks Pequod's Deep-Dish from 'The Bear'","Babish recreates the iconic Pequod's Deep-Dish Pizza featured in 'The Bear,' going through four recipe iterations to nail the crust texture and a 16-coat pan-seasoning process to replicate the restaurant's signature caramelized cheese crust. The video also covers a refined Michelin-style plating with basil gel and pizza 'donuts,' mirroring a memorable scene from the show.","PT8M30S",{"name":6,"slug":7,"avatar":8},{"id":216,"code":217,"youtubeVideoId":218,"title":219,"description":220,"youtubeDuration":221,"youtubeIsShort":43,"contentType":26,"channel":222},1006064,"ca5t7w","RKXWW8vgbhQ","How Babish Recreated Bill's Three-Way Rabbit Dish from The Last of Us — Confit, Stuffed Saddle & Rib Roast","Babish recreates the surprisingly elegant rabbit dish from HBO's The Last of Us, featuring three preparations: confit legs, a duxelles-stuffed saddle, and a frenched mini rib roast. The video walks through full rabbit butchery, mushroom stuffing, roasted garlic carrot purée, and a French vinaigrette — complete with a matching Beaujolais pairing.","PT8M21S",{"name":6,"slug":7,"avatar":8},{"id":224,"code":225,"youtubeVideoId":226,"title":227,"description":228,"youtubeDuration":229,"youtubeIsShort":43,"contentType":26,"channel":230},1005996,"kmkzfz","PuqdPxzUc-8","Babish Invents the Potsticker Corn Dog: Scallion Pancake Batter Over Homemade Pork Sausage","Babish raids his Samsung Bespoke fridge and improvises a wild fusion creation: homemade potsticker-spiced pork sausages coated in scallion pancake batter and deep-fried corn dog-style. The episode follows his trial-and-error process — including a soggy raw-meat attempt — before landing on a chewy, flavorful result that surprises even the taste testers.","PT16M21S",{"name":6,"slug":7,"avatar":8},{"id":232,"code":233,"youtubeVideoId":234,"title":235,"description":236,"youtubeDuration":237,"youtubeIsShort":43,"contentType":238,"channel":239},1005869,"iuhwql","JzwBWT_YQgo","46 Peanut Butters Ranked: The Surprising Winners (and a Jar That Tasted Rotten)","Babish tastes and scores every major peanut butter brand on the market — from Skippy and Jif to natural, flavored, and powdered varieties. Highlights include shocking rancidity in the Peter Pan lineup, a runny peanut butter served from a wine glass, and Peanut Butter & Co.'s Cinnamon Swirl claiming the top spot. Two kid guest judges break a three-way tie for third place.","PT50M35S","TASTE_TEST",{"name":6,"slug":7,"avatar":8},{"id":241,"code":242,"youtubeVideoId":243,"title":244,"description":245,"youtubeDuration":246,"youtubeIsShort":43,"contentType":26,"channel":247},1006026,"kjz8p9","GymqadVYSXk","Seasoning a Donabe and Cooking Jujutsu Kaisen's Chicken Meatball Hot Pot — Then Turning the Leftover Broth Into Ramen","Alvin Zhou from the Babish Culinary Universe recreates the Tori Dango Nabe (chicken meatball hot pot) featured in Jujutsu Kaisen Season 2, complete with a tutorial on seasoning a new donabe earthenware pot with starchy rice water. The video covers making hand-shaped chicken meatballs cooked directly in a kombu-soy-sake broth, arranging a traditional vegetable spread, and — best of all — using the leftover hot pot broth to make an incredibly flavorful ramen finish.","PT6M38S",{"name":6,"slug":7,"avatar":8},{"id":249,"code":250,"youtubeVideoId":251,"title":252,"description":253,"youtubeDuration":254,"youtubeIsShort":43,"contentType":26,"channel":255},1006608,"k2j570","eVgmI-YF16g","How Babish Recreated Archer's $175\u002Flb Ibérico Ham Eggs Woodhouse — And Turned It Into a Charity Drive","Babish recreates Eggs Woodhouse, the obscenely lavish breakfast dish from the animated spy show Archer, featuring ibérico ham, black truffle, beluga-style caviar, hollandaise, béchamel, and creamed spinach on artichoke hearts. The episode doubles as a charity fundraiser for Hour Children's Food Pantry, with 100% of donations going toward nonperishable groceries for families in need. Expect absurd richness, a mid-meal nap, and a genuinely good cause.","PT3M48S",{"name":6,"slug":7,"avatar":8},{"id":257,"code":258,"youtubeVideoId":259,"title":260,"description":261,"youtubeDuration":262,"youtubeIsShort":43,"contentType":26,"channel":263},1006615,"5p74bs","bJUiWdM__Qw","Only 6 Ingredients: Babish Recreates the Seductive Pasta Aglio e Olio from the Movie 'Chef'","Babish recreates the iconic, sensual Pasta Aglio e Olio from Jon Favreau's foodie film 'Chef', proving this six-ingredient midnight dish is far greater than the sum of its parts. The episode covers key techniques like thinly slicing garlic, toasting it to a perfect golden brown, and using pasta water to build a cohesive sauce. A great watch for anyone who wants a simple but deeply satisfying Italian pasta recipe.","PT3M32S",{"name":6,"slug":7,"avatar":8},{"id":265,"code":266,"youtubeVideoId":267,"title":268,"description":269,"youtubeDuration":270,"youtubeIsShort":43,"contentType":26,"channel":271},1006610,"fjgadw","uEjMyHccX8U","How Goodfellas' Prison Inmates Made a 4-Hour Sunday Gravy with Razor-Sliced Garlic","Babish recreates the iconic prison sauce from Goodfellas, a slow-simmered Italian-American Sunday gravy loaded with three kinds of meat. The recipe features the famous razor-thin garlic technique, San Marzano tomatoes, sweet and hot Italian sausage, beef shank, veal neck bones, and homemade meatballs simmered for four hours. A must-watch for fans of classic red sauce and movie-inspired cooking.","PT3M24S",{"name":6,"slug":7,"avatar":8},{"id":273,"code":274,"youtubeVideoId":275,"title":276,"description":277,"youtubeDuration":278,"youtubeIsShort":43,"contentType":26,"channel":279},1006621,"z751ev","MP_nWuLYpJw","Can a 20-Ingredient Turkey Burger Beat a Plain Beef Patty? Babish's First-Ever Episode Finds Out","In the very first episode of Binging with Babish, Oliver recreates both Chris Traeger's elaborate 'East Meets West' turkey burger and Ron Swanson's no-frills beef burger from Parks & Recreation. The turkey burger features a homemade truffle aioli, papaya chutney, cheese crisps, and ground-from-scratch turkey breast — yet somehow Ron's two-ingredient burger still wins. A fun blend of TV food recreation, scratch cooking technique, and comedic payoff.","PT4M57S",{"name":6,"slug":7,"avatar":8},{"id":281,"code":282,"youtubeVideoId":283,"title":284,"description":285,"youtubeDuration":205,"youtubeIsShort":43,"contentType":26,"channel":286},1006611,"u9ks7l","vjZXcapkFEU","How to Build Ross Geller's 'Moist Maker' — The Gravy-Soaked Bread Layer That Makes a Legendary Thanksgiving Sandwich","Babish recreates the iconic Thanksgiving leftover sandwich from Friends, featuring a spatchcocked turkey, homemade sausage stuffing, cranberry sauce, and the signature 'Moist Maker' — a slice of bread soaked in gravy layered in the middle of the sandwich. A full step-by-step guide to turning holiday leftovers into something even better than the original meal.",{"name":6,"slug":7,"avatar":8},{"id":288,"code":289,"youtubeVideoId":290,"title":291,"description":292,"youtubeDuration":293,"youtubeIsShort":43,"contentType":26,"channel":294},1006609,"3flr2g","A_l8_C-EO38","12 Hours for a BLT? Babish Bakes a Rustic Country Loaf for Spanglish's Famous Sandwich","Babish recreates the Thomas Keller-inspired 'World's Greatest Sandwich' from the movie Spanglish — a loaded BLT with egg, cheese, and bacon fat-fried egg. The real star is the from-scratch rustic country loaf (pan de campagne) made with a slow-fermented sponge, taking over 12 hours from start to finish. Perfect for anyone wanting to level up their bread baking alongside a classic sandwich build.","PT3M44S",{"name":6,"slug":7,"avatar":8},{"id":296,"code":297,"youtubeVideoId":298,"title":299,"description":300,"youtubeDuration":301,"youtubeIsShort":43,"contentType":26,"channel":302},1016785,"qq021j","EM_ptn24MUs","From Lipton Packets to a $44 Heritage Chicken Consommé: Babish Builds 10 Levels of Chicken Noodle Soup","Babish and co-host Brad work through 10 escalating versions of chicken noodle soup, starting with Lipton instant mix and Campbell's canned varieties, climbing through rotisserie-chicken shortcuts and Greek avgolemono, and culminating in a two-day fine-dining masterpiece featuring a pressure-cooked heritage chicken consommé, sous vide chicken breast, housemade pastatelli noodles, and infused chicken schmaltz. The video blends genuine cooking instruction with deadpan comedy and honest tasting notes at every level.","PT37M11S",{"name":6,"slug":7,"avatar":8},{"id":304,"code":305,"youtubeVideoId":306,"title":307,"description":308,"youtubeDuration":309,"youtubeIsShort":43,"contentType":26,"channel":310},1006614,"evissh","KUu2gJn1dzc","24-Hour Cold-Rise New York Pizza at Home (Inspired by TMNT II's Iconic Pizza Scene)","Babish recreates the legendary pizza-eating scene from Teenage Mutant Ninja Turtles II: Secret of the Ooze by making authentic New York-style pizza entirely with a food processor. The recipe features a slow 24-hour cold-fermented dough, San Marzano tomato sauce, and a dual pizza stone\u002Fsteel oven setup for a crispy, foldable slice with a perfect cheese stretch.","PT4M34S",{"name":6,"slug":7,"avatar":8},{"id":312,"code":313,"youtubeVideoId":314,"title":315,"description":316,"youtubeDuration":317,"youtubeIsShort":43,"contentType":26,"channel":318},1006605,"lpi6oe","Izvd-iztaQk","How Babish Recreated the 'World's Best Fish Tacos' from I Love You, Man — Homemade Tortillas and All","Babish recreates the iconic fish tacos from the movie 'I Love You, Man,' based on a real Venice Beach restaurant. The nearly 6-hour cook includes homemade flour tortillas, pan-seared mahi mahi, refried black beans, pico de gallo, tomatillo salsa verde, and fresh guacamole — all made from scratch. A great watch for anyone who wants to level up their taco night with restaurant-quality components.","PT5M18S",{"name":6,"slug":7,"avatar":8},{"id":320,"code":321,"youtubeVideoId":322,"title":323,"description":324,"youtubeDuration":325,"youtubeIsShort":43,"contentType":26,"channel":326},1006620,"eo7sgg","PIsIE0oHGgo","How Babish Pulled Off the Legendary Timpano from 'Big Night' — Starting at 3 A.M.","Babish recreates the iconic Timpano from the film 'Big Night' — a towering Italian drum of hand-ground meatballs, hand-rolled garganelli, hard-boiled eggs, three cheeses, salami, and slow-cooked San Marzano sauce, all encased in a golden pasta crust. The video chronicles an all-night cooking marathon involving a 6-hour tomato sauce, homemade pasta at 4:30 A.M., and a dramatic tableside unveiling. Essential viewing for anyone who wants to attempt one of Italian-American cooking's most theatrical showpiece dishes.","PT9M1S",{"name":6,"slug":7,"avatar":8},{"id":328,"code":329,"youtubeVideoId":330,"title":331,"description":332,"youtubeDuration":333,"youtubeIsShort":43,"contentType":26,"channel":334},1006603,"tsmkq4","7H3z3J50XCs","The Paper-Thin Dough Stretch Behind an Authentic Viennese Apfelstrudel (Inspired by Inglourious Basterds)","Babish tackles old-school Viennese apfelstrudel as featured in Quentin Tarantino's Inglourious Basterds, learning the technique from scratch. The video walks through building a high-gluten dough, stretching it tablecloth-thin by hand, layering it with spiced apples, raisins, and nuts, and finishing with piped whipped cream. A great watch for anyone curious about traditional Austrian pastry technique.","PT5M23S",{"name":6,"slug":7,"avatar":8},{"id":336,"code":337,"youtubeVideoId":338,"title":339,"description":340,"youtubeDuration":341,"youtubeIsShort":43,"contentType":26,"channel":342},1006602,"tls4dr","iX7Dzr2whWQ","How Babish Made Jack Donaghy's $22-Chocolate, Edible-Gold Valentine's Sundae from 30 Rock","Babish recreates the outrageously decadent Lovers' Delight sundae from 30 Rock, featuring homemade no-machine Tahitian vanilla bean ice cream, a pool of cognac, melted Amadei Porcelana (the world's most expensive chocolate), shaved truffles, and 24-karat edible gold leaf. The video doubles as a tutorial on making custard-based ice cream at home without any special equipment. It ends with a cheeky nod to Liz Lemon's far humbler preference: a microwaved glazed donut.","PT4M18S",{"name":6,"slug":7,"avatar":8},{"id":344,"code":345,"youtubeVideoId":346,"title":347,"description":348,"youtubeDuration":349,"youtubeIsShort":43,"contentType":26,"channel":350},1006604,"ozpg9f","eQ9eY0_DoEk","How Babish Recreates Kevin Malone's Chili Using Whole Dried Peppers and Chuck Steak (No Ground Beef)","Babish recreates Kevin Malone's iconic chili from The Office, swapping ground beef for hand-chopped chuck steak and building deep flavor from scratch with toasted ancho and cascabel chiles ground into a spice paste. The recipe is braised low-and-slow in the oven for 2-3 hours, and — in true Kevin fashion — served on carpet for authenticity. A fan-favorite episode that's equal parts comedy and serious cooking technique.","PT4M27S",{"name":6,"slug":7,"avatar":8},{"id":352,"code":353,"youtubeVideoId":354,"title":355,"description":356,"youtubeDuration":357,"youtubeIsShort":43,"contentType":26,"channel":358},1006612,"fmbx13","-Vy12e0LjX4","Babish's Lattice-Crust Apple Pie Inspired by Twin Peaks, Stand By Me & American Pie","Babish celebrates the first day of fall by making a classic homemade apple pie with an all-butter crust and woven lattice top, inspired by iconic pie moments in film and TV. The video covers everything from making a flaky food-processor pie dough to building a spiced apple filling and weaving a 10-strip lattice crust. A must-watch for anyone ready to tackle a from-scratch apple pie.","PT3M51S",{"name":6,"slug":7,"avatar":8},1778181064561]