[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-world-cuisine":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},291,"World Cuisine","world-cuisine","🌎","#C0392B",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1009467,"xeh51z","hqRZhi-v8h0","How a Miami Peruvian Restaurant Inspired This Creamy Aji de Gallina From Scratch","Part of The Golden Balance's 'Around The World' series, this episode recreates Peru's beloved Aji de Gallina — a rich, golden chicken stew made with aji amarillo chili paste, evaporated milk, and white bread blended into a silky sauce. The dish is served over Yukon potatoes and rice, topped with hard-boiled eggs, olives, pecans, and parmesan. A flavorful deep-dive into Peruvian home cooking that's more approachable than it looks.","PT8M15S","RECIPE",{"name":21,"slug":22,"avatar":23},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",1778181063850]