[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-wildlife-nature":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},354,"Wildlife & Nature","wildlife-nature","🐿️","#6B8E4E",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1004709,"u7c9bi","oxwe8Mq_Yds","9 Months Raising Two Wild Squirrels Before Moving to the UK: The Story of Mildred and Hank","Chef Derek Sarno shares a deeply personal behind-the-scenes story about rescuing and raising two squirrels — Mildred and Hank — during his time in Portland, Oregon before launching Wicked Kitchen with Tesco. The video is a heartfelt compilation of footage documenting their daily life, personalities, and gradual transition back to the wild. A rare, food-free episode driven entirely by compassion for wildlife.","PT13M51S","FOOD_VLOG",{"name":21,"slug":22,"avatar":23},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",1778181063847]