[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-vegan-vegetarian":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},324,"Vegan & Vegetarian","vegan-vegetarian","🌱","#4CAF50",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1018280,"fa7o0u","3myQVGbrcm8","Shorbat Addis: The Arabic Red Lentil Soup Recipe Passed Down from Mom","Moribyan shares her mother's traditional Arabic lentil soup (Shorbat Addis) seasoned with cumin, turmeric, and finished with lemon juice. The video walks through prep, simmering technique, and customization options like added vegetables or swapping broths for a fully vegan version. A cozy, protein-packed meal perfect for fall and winter.","PT4M46S","RECIPE",{"name":21,"slug":22,"avatar":23},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",1778181063808]