[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-tacos-quesadillas":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},351,"Tacos & Quesadillas","tacos-quesadillas","🌮","#E8522A",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1005152,"45md3h","YtbQ1IkvMA4","How to Make Costras: The Mexico City Cheese-Crust Tacos You Can Fill With Anything","Ethan Chlebowski recreates costras — crispy cheese-crust tacos he discovered traveling in Mexico City — stuffed with roasted poblano and shredded chicken. The video covers cheese selection, the technique for getting a golden crust in a nonstick or carbon steel pan, and how versatile the format is for any filling.","PT11M52S","RECIPE",{"name":21,"slug":22,"avatar":23},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",1778181063786]