[{"data":1,"prerenderedAt":36},["ShallowReactive",2],{"category-stews-braises":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},386,"Stews & Braises","stews-braises","🍲","#8B4513",false,[12,25],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1016811,"6igwbp","e14zpmP5wpw","Why Marion's Korean Prep Chef Couldn't Stop Eating This Galbi Jjim Beef Stew","Marion from Marion's Kitchen tackles Galbi Jjim, a Korean braised beef short rib stew, as part of her 7 Asian dinners in 7 days series. The recipe features a nashi pear-based sauce for tenderizing the meat, plus unique additions like chestnuts, dried jujubes, and shiitake mushrooms. It's a rewarding weekend cooking project that delivers deeply flavored, fall-apart tender beef ribs.","PT1M",true,"RECIPE",{"name":22,"slug":23,"avatar":24},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":26,"code":27,"youtubeVideoId":28,"title":29,"description":30,"youtubeDuration":31,"youtubeIsShort":19,"contentType":20,"channel":32},1008509,"p21m0l","8hSjek6VVOQ","The Syrian Yogurt Stew Secret: How a Pressure-Cooked Lamb and Egg-Stabilized Sauce Makes Shakriyeh","A heartfelt recreation of a traditional Syrian yogurt stew (Shakriyeh) passed down from the creator's mother. The video walks through pressure-cooking spiced lamb shoulder with whole aromatics, then carefully building a stable yogurt sauce using eggs and cornstarch — served over Arabic rice. A must-watch for anyone curious about Middle Eastern comfort food.","PT1M11S",{"name":33,"slug":34,"avatar":35},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",1778181063757]