[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-steakhouse":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},322,"Steakhouse","steakhouse","🥩","#8B1A1A",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1018321,"5x376f","by2YB9r8J3o","Food Critics vs. Locals: Guga Puts Orlando's 'Best' Steakhouses to the Test","Guga Foods visits two Orlando steakhouses — one praised by food critics, one beloved by locals — to find out who has better taste. The critic-approved spot disappoints with unseasoned, old-tasting filet and identical-flavored steaks, while the locals' pick impresses with an incredibly smoky seared ahi tuna and a classic broiled ribeye. Part of Guga's ongoing series rating every steakhouse in America.","PT11M16S","RESTAURANT_REVIEW",{"name":21,"slug":22,"avatar":23},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",1778181063754]