[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-steak-meat":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},587,"Steak & Meat","steak-meat","🥩","#8B1A1A",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1013783,"as5hph","GapkjSTx3Ao","How to Cut Sous Vide Cook Time from 2 Hours to 30 Minutes Using Temperature Spikes","Chris Young, co-author of Modernist Cuisine and creator of the Joule circulator, reveals a physics-based technique called 'sous speed' that cooks sous vide steak 4x faster by spiking the bath temperature and monitoring surface heat. He compares two approaches: the math-driven Joule Turbo circulator and a more universal DIY method using a wireless multi-sensor thermometer. A must-watch for anyone frustrated by long sous vide wait times.","PT10M10S","TECHNIQUE_AND_TIPS",{"name":21,"slug":22,"avatar":23},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",1778181063747]