[{"data":1,"prerenderedAt":55},["ShallowReactive",2],{"category-spicy-food":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},272,"Spicy Food","spicy-food","🌶️","#e74c3c",false,[12,24,35,43],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1007065,"d3find","BwBtxjo9zwY","How to Make Nando's Peri Peri Chicken at Home — Habanero, Smoked Paprika & 6-Hour Marinade","A homemade take on Nando's famous peri peri chicken, featuring a blended sauce of habanero peppers, smoked paprika, garlic, red bell peppers, and red wine vinegar. The chicken is marinated for six hours, pre-grilled on a grill pan for color, then finished in a 450°F oven. Served with cassava and a side dipping sauce.","PT25M14S","RECIPE",{"name":21,"slug":22,"avatar":23},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1013967,"a6rsfy","KzU7w6Jc1zM","Guga's Homemade Chili Crisp Steak: Every Seed Left In for Maximum Heat","Guga Foods makes his own ultra-spicy chili crisp from scratch — leaving in every seed — and puts it head-to-head against a store-bought version on New York strip steaks. The video also features a surprisingly challenging homemade potato starch noodle side dish tossed in the fiery oil. His team serves as heat-tolerant taste testers with mixed results.","PT9M58S",{"name":32,"slug":33,"avatar":34},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":19,"channel":42},1013887,"arnoz6","ul5PsINe7xk","Nashville Hot Oil Meets Wagyu A5: Guga's Spicy Steak Fondue Experiment","Guga Foods takes Nashville hot fried chicken's signature spicy oil and applies it to Japanese A5 Wagyu steak — first as deep-fried steak bites, then as a wild truffle cheese fondue dipping sauce. The video also features Korean-inspired gochujang sesame fries as a side dish, with a full taste test comparing all three creations.","PT12M6S",{"name":32,"slug":33,"avatar":34},{"id":44,"code":45,"youtubeVideoId":46,"title":47,"description":48,"youtubeDuration":49,"youtubeIsShort":50,"contentType":19,"channel":51},1005706,"8gmai1","vHDK60RFN4M","Wasabi-Buffalo Chicken Wings with Charred Green Pepper Sauce","Babish experiments with a wasabi-infused twist on classic buffalo wings, building a green hot sauce from charred jalapeños, poblano, and Italian frying peppers with wasabi paste and a sushi rice vinegar base. The video covers wing preparation techniques including potato starch coating for extra crispiness, double frying, and a custom 2:1 butter-to-hot-sauce ratio. A must-watch for wing enthusiasts looking to push beyond traditional buffalo flavors.","PT55S",true,{"name":52,"slug":53,"avatar":54},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",1778181063736]