[{"data":1,"prerenderedAt":59},["ShallowReactive",2],{"category-soups-broths":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},250,"Soups & Broths","soups-broths","🍜","#c8a97e",false,[12,24,35,43,51],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1013863,"i6hisz","Ejnjgszkn6A","The 3 Secret Ingredients Behind Benihana's Crystal-Clear Hibachi Onion Soup","Jason Farmer reveals the exact recipe Benihana uses for their famous hibachi onion soup, including three secret ingredients missing from every other online version — specialty HACO consommé base pastes and soybean oil. He also provides a 95%-accurate grocery store substitute using Campbell's condensed soups, and explains why most copycat recipes fail to achieve the restaurant's signature clarity.","PT9M6S","RECIPE",{"name":21,"slug":22,"avatar":23},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1017906,"vp4qq8","FG9iTaLafyE","How Marion's Trick of Bruising Aromatics Transforms Store-Bought Stock Into a Rich Wonton Noodle Soup Broth","Marion Grasby shares her approachable homemade version of wonton chicken noodle soup, including a clever technique for elevating store-bought chicken stock with bruised garlic, ginger, peppercorns, and star anise. She walks through making juicy prawn-and-chicken wontons from scratch, with tips on folding, freezing extras, and cooking wontons separately to keep the broth clear.","PT5M36S",{"name":32,"slug":33,"avatar":34},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":19,"channel":42},1017740,"gl0iek","1YfkvZpWF7I","Why Chicken Pho Beats Beef: Marion's Charred-Aromatics Broth Method","Marion Grasby walks through her Vietnamese Chicken Pho from scratch, showing how charring onion and ginger with star anise and cinnamon creates a deeply fragrant broth. She reveals the key technique — a gentle one-hour simmer that keeps the chicken moist and the stock crystal clear. The video covers seasoning, noodle cooking, and how to build a finished bowl with fresh herbs, lime, and chili.","PT6M7S",{"name":32,"slug":33,"avatar":34},{"id":44,"code":45,"youtubeVideoId":46,"title":47,"description":48,"youtubeDuration":49,"youtubeIsShort":10,"contentType":19,"channel":50},1017627,"8wseln","CdhXlFuh2hw","How Fresh Turmeric and Coconut Milk Transform a Simple Chicken Broth into Soto Ayam","Marion Grasby walks through her from-scratch Indonesian Soto Ayam, building a deeply aromatic chicken broth with fresh turmeric, lemongrass, kaffir lime leaves, and coconut milk. She shares pro tips on layering flavour, blending a turmeric spice paste without oil, and why chicken thighs outperform breasts for long simmers. Served over rice vermicelli with sambal oelek, it's a vibrant, comforting bowl worth every step.","PT9M4S",{"name":32,"slug":33,"avatar":34},{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":10,"contentType":19,"channel":58},1013822,"5105rd","xL8cAKqkwO4","Why Takeout Wonton Soup Tastes Different — The Broth Powder Secret Most Home Cooks Miss","A deep-dive guide to replicating authentic Chinese takeout wonton soup at home, covering the exact Asian-style bouillon brands used in real takeout kitchens, two broth variations (basic and aromatic), pork-and-shrimp dumpling filling technique, and two classic wonton folding shapes. Includes a bonus recipe for wontons in sweet chili oil sauce inspired by Fuchsia Dunlop.","PT12M38S",{"name":21,"slug":22,"avatar":23},1778181063727]