[{"data":1,"prerenderedAt":35},["ShallowReactive",2],{"category-soul-food":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},246,"Soul Food","soul-food","🥬","#4a7c59",false,[12,24],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1002669,"isso5t","u5HTuz7vPXg","Southern New Year's Traditions Stuffed Into an Egg Roll: Collard Greens, Black-Eyed Peas & Pepper Jelly Dipping Sauce","A creative fusion appetizer that wraps classic Southern New Year's Day foods — collard greens and black-eyed peas — inside crispy fried egg rolls. The video walks through the full recipe including a spicy-sweet pepper jelly dipping sauce, with an optional leftover pork hock addition. Perfect for anyone looking to honor food-for-luck traditions with a fun twist.","PT14M31S","RECIPE",{"name":21,"slug":22,"avatar":23},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1013828,"u33u2b","mhNw2dscg8U","Dashi-Braised, Kimchi-Finished Collard Greens: A Southern Soul Food Upgrade with Double Umami","Jason Farmer transforms classic Southern collard greens by braising them in Japanese dashi and finishing with a homemade Korean kimchi sauce for explosive umami flavor. The video also reveals why some Southern grandmothers freeze their collards before cooking, and includes a bonus recipe for pickling the stems instead of throwing them away.","PT11M58S",{"name":32,"slug":33,"avatar":34},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",1778181063715]