[{"data":1,"prerenderedAt":44},["ShallowReactive",2],{"category-snacks":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},278,"Snacks","snacks","🍽️","#F4A940",false,[12,24,32],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1007059,"ss7nu2","PJcGWMhhAWo","How to Make African Beignets (Puff Puff's Drier, Crunchier Cousin) from Scratch","Dada's FoodCrave Kitchen walks through a simple African-style donut (beignet) recipe using pantry staples like flour, butter, eggs, and a secret touch of condensed milk for extra flavor. The video covers mixing wet and dry ingredients, the hand-drop technique for a round shape, and frying tips to avoid raw centers. A great snack or breakfast treat that can be dressed up with powdered sugar or syrup.","PT13M35S","RECIPE",{"name":21,"slug":22,"avatar":23},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1006962,"c3w0dv","29WDcwzRln8","Coco Ngator: The Caramelized Coconut Brittle Snack Beloved in Gambian Childhood Markets","Dada's FoodCrave Kitchen walks through making Coco Ngator (Coconut Brittle\u002FCoconut Candy), a classic Gambian sweet snack. Using just sugar, shredded coconut, fresh ginger, nutmeg, and salt, the recipe creates individually-portioned caramelized coconut candies — perfect for lunchboxes or satisfying a sweet craving.","PT7M45S",{"name":21,"slug":22,"avatar":23},{"id":33,"code":34,"youtubeVideoId":35,"title":36,"description":37,"youtubeDuration":38,"youtubeIsShort":10,"contentType":39,"channel":40},1010832,"nua0d0","JdcR24KBVnQ","Rice Paper Transformed Into 8 Things You'd Never Expect — Ranked","Inga Lam tests and rates 8 viral rice paper recipes, from chewy QQ noodles and oil tteokbokki to steamed dim sum rolls, brown sugar boba, mochi, a croissant, and strawberry fruit roll-ups. Each recipe is cooked, tasted, and scored out of 10, with honest takes on what actually works and what falls short.","PT21M20S","TASTE_TEST",{"name":41,"slug":42,"avatar":43},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",1778181063707]