[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-snacks-sides":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},309,"Snacks & Sides","snacks-sides","🧀","#E86B2E",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1019054,"uc8r0l","_NwG1gvIrMw","Why Soda Water (or Beer) Is the Secret to Shatteringly Crispy Onion Rings — Plus Homemade Ranch","Chef Jack Ovens walks through making ultra-crispy onion rings using a buttermilk soak and a carbonated soda water (or beer) batter for maximum crunch. The video also includes a from-scratch herby ranch sauce made by emulsifying olive oil into egg yolks with fresh dill, parsley, and chives. A straightforward, beginner-friendly deep-fry recipe perfect as a snack or burger topping.","PT6M42S","RECIPE",{"name":21,"slug":22,"avatar":23},"Chef Jack Ovens","chef-jack-ovens","https:\u002F\u002Fyt3.ggpht.com\u002FBSc0sw9QktoF45q2xbhaf21xLGCLJI5Jp9_vMirNNq21W0dU-4Ak_YXDEPysCNiq7GEMIlwm=s800-c-k-c0x00ffffff-no-rj",1778181063709]