[{"data":1,"prerenderedAt":69},["ShallowReactive",2],{"category-snacks-appetizers":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},204,"Snacks & Appetizers","snacks-appetizers","🧀","#E8C84A",false,[12,24,35,46,57],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1005184,"vlroei","wejvM9rQ6ds","How a Blowtorch and Hot Sauce Chicken Turn Leftover Rotisserie Into High-Protein Nachos","Ethan Chlebowski walks through his go-to lazy weeknight nachos using leftover rotisserie or smoked chicken, tortilla chips, colby jack, and fresh toppings. The video emphasizes keeping macros in check — weighing chips, cheese, and sour cream — while still delivering a satisfying nacho experience that blurs the line between nachos and taco salad. A blowtorch finish adds some fun flair to an otherwise minimal-effort meal.","PT14M9S","RECIPE",{"name":21,"slug":22,"avatar":23},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1004783,"ejwr9o","v8g-juPsBGE","Beyond Meat Loaded Nachos Built in Two Layers with Homemade Queso and Fresh Pico","Derek Sarno of Wicked Kitchen builds fully loaded vegan nachos using Beyond Meat mince seasoned with homemade taco spices, layered with tortilla chips, vegan queso cheese sauce, fresh green bean pico, guacamole, and red onion. A fun, indulgent plant-based cook-along filmed during lockdown and themed around 4\u002F20 and Earth Day.","PT17M16S",{"name":32,"slug":33,"avatar":34},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":19,"channel":42},1017575,"ouir0s","jj6nbVC8IGA","Crispy Battered Cauliflower Tossed in a Sticky Gochujang Glaze — Better Than Wings","Marion Grasby makes vegan Korean fried cauliflower bites coated in a light, cold-water batter and drizzled with a sweet-spicy gochujang sauce made with honey, soy, and mirin. The video walks through mess-free cauliflower prep, proper deep-frying technique, and sauce consistency tips. Perfect as a party snack or served over steamed rice.","PT6M35S",{"name":43,"slug":44,"avatar":45},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":47,"code":48,"youtubeVideoId":49,"title":50,"description":51,"youtubeDuration":52,"youtubeIsShort":10,"contentType":19,"channel":53},1006827,"miunmt","w2iaNn0cEvI","Beef Samosas Made With Tortillas — No Dough Required","A quick and easy hack for making crispy beef samosas using store-bought flour tortillas instead of homemade dough. The video walks through seasoning and cooking the ground beef filling, folding tortilla halves into triangle pockets, and deep-frying them to a golden brown. Perfect for a fast snack or light meal that the whole family can enjoy.","PT10M40S",{"name":54,"slug":55,"avatar":56},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":64,"contentType":19,"channel":65},1018200,"kd5wu4","rSJ5eanVY0Y","Crispy Panko-Crusted Halloumi Fries with Hot Honey & Parmesan (Better Than McDonald's UK)","Inspired by the halloumi fries available at McDonald's in the UK, this recipe walks you through a three-layer breading technique — seasoned flour, egg wash, and panko breadcrumbs — to achieve ultra-crispy fried halloumi sticks at home. Quick to make in one bowl setup, they're finished with parmesan and hot honey for an irresistible sweet-savory twist.","PT43S",true,{"name":66,"slug":67,"avatar":68},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",1778181063708]