[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-small-batch-solo":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},691,"Small Batch & Solo","small-batch-solo","🍰","#F5C6D0",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1010933,"zt5jde","4QhN4yWfVRI","Birthday Cake Built from Pantry Scraps: Matcha, Yuzu & Brown Butter for One","Inga Lam challenges herself to bake a solo birthday cake using only ingredients already in her kitchen — no grocery run allowed. She improvises a honey matcha sponge with emergency buttermilk, brown butter, and lemon zest, then tops it with yuzu Swiss meringue buttercream and two-toned whipped cream. A charming, low-key celebration bake that's equal parts personal experiment and genuine recipe inspiration.","PT11M1S","BAKING",{"name":21,"slug":22,"avatar":23},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",1778181063706]