[{"data":1,"prerenderedAt":84},["ShallowReactive",2],{"category-slow-cooker":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},207,"Slow Cooker","slow-cooker","🫕","#C0392B",false,[12,24,32,40,51,59,68,76],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1002863,"ezrx1x","O32zpbeupi0","Dump-and-Forget Crack Chicken Sandwiches: Ranch, Cream Cheese & Bacon in the Crockpot","Laura makes her go-to slow cooker crack chicken by layering chicken breasts, ranch seasoning, cream cheese, butter, and broth in a crockpot for 3–4 hours on high, then shredding and finishing with crispy bacon and sharp cheddar. The result is a rich, creamy filling served on sturdy toasted buns. Perfect for potlucks, weeknight dinners, or meal prep with minimal hands-on effort.","PT9M43S","RECIPE",{"name":21,"slug":22,"avatar":23},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1002862,"w5bjxv","IjJ06p8hEOU","Crockpot Chicken Pasta With a Marinara-Alfredo Sauce Combo That Practically Makes Itself","Laura walks through a set-it-and-forget-it crockpot chicken pasta that combines jarred marinara and Alfredo sauces with chicken breasts, egg noodles, and melted mozzarella. After 4 hours on high, the chicken shreds effortlessly into a rich, creamy sauce — a cozy weeknight dinner with minimal effort. Perfect for families or anyone looking for easy slow cooker comfort food.","PT8M28S",{"name":21,"slug":22,"avatar":23},{"id":33,"code":34,"youtubeVideoId":35,"title":36,"description":37,"youtubeDuration":38,"youtubeIsShort":10,"contentType":19,"channel":39},1002860,"zr9rn1","N1rsu44XIE4","6-Hour Slow Cooker Loaded Potato Soup with Bacon, Cheddar & a Creamy Mashing Trick","Laura walks through her easy crockpot loaded potato soup from start to finish — russet potatoes, chicken broth, heavy cream, and cheddar cheese cooked low and slow, then partially mashed for a thick, chunky texture. Topped with crispy bacon and green onions, it's a baked-potato-in-a-bowl experience with almost zero hands-on effort. Great for busy weeknights or cold-weather comfort eating.","PT6M58S",{"name":21,"slug":22,"avatar":23},{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":10,"contentType":19,"channel":47},1002687,"i6jqpw","otBbWQwSu5I","6-to-8-Hour Dump-and-Go Slow Cooker Red Beans with Ham Hock & Andouille — No Extra Salt Needed","A true Southern dump-and-go crockpot meal featuring overnight-soaked red beans, smoky ham hock, and andouille sausage slow-cooked on low for 6–8 hours. The video walks through every step, from chopping the holy trinity of vegetables to pulling tender meat off the bone at the end. Perfect for budget-conscious family dinners served over white rice with green onions.","PT11M3S",{"name":48,"slug":49,"avatar":50},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":10,"contentType":19,"channel":58},1002668,"rdzc3t","ZUW1ivH04rw","Fall-Off-The-Bone Baby Back Ribs Without a Grill: 8-Hour Crock Pot Method","A straightforward slow cooker baby back ribs recipe that delivers incredibly tender, fall-off-the-bone meat with minimal effort. Ribs are seasoned, slow-cooked with onion and garlic for 8 hours, then finished in the oven or under the broiler to caramelize the BBQ sauce. Perfect for anyone who wants great ribs without a grill.","PT4M39S",{"name":48,"slug":49,"avatar":50},{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":66,"contentType":19,"channel":67},1002735,"l8hdg8","9c3RkOIkFLg","Golden-Seared Mississippi Slow Cooker Roast With Pepperoncini Butter Drip","A classic Mississippi Pot Roast made with chuck roast, ranch and au jus seasoning packets, pepperoncini peppers, and butter — all slow cooked for 8 hours after a golden sear. The searing step sets this version apart, building a rich crust before the low-and-slow magic happens. Perfect served over mashed potatoes, rice, or noodles.","PT1M",true,{"name":48,"slug":49,"avatar":50},{"id":69,"code":70,"youtubeVideoId":71,"title":72,"description":73,"youtubeDuration":74,"youtubeIsShort":10,"contentType":19,"channel":75},1002739,"eu4q2v","QTl9XL9nqUM","5-Ingredient Mississippi Roast: The Pepperoncini Trick That Makes Chuck Roast Fall-Apart Tender","A classic Mississippi Roast made in the slow cooker with chuck roast, ranch mix, au jus, butter, and pepperoncini peppers. The roast is seared for a golden crust before slow cooking on low for 8 hours, resulting in incredibly juicy, tender beef. Perfect served over mashed potatoes, noodles, or rice.","PT5M55S",{"name":48,"slug":49,"avatar":50},{"id":77,"code":78,"youtubeVideoId":79,"title":80,"description":81,"youtubeDuration":82,"youtubeIsShort":10,"contentType":19,"channel":83},1002055,"b256nw","N2oTx-kvAlA","2-Ingredient Slow Cooker Picnic Ham: Brown Sugar Glaze Does All the Work in 6–8 Hours","A beginner-friendly slow cooker recipe using just picnic ham and brown sugar to create a juicy, caramelized glazed ham. The host walks through brown sugar quantities by ham size (1.5 cups for 5.5 lbs, 2 cups for 8–10 lbs), plus a basting tip halfway through cooking. Perfect for Easter, holidays, or any Sunday dinner on a budget.","PT4M56S",{"name":48,"slug":49,"avatar":50},1778181063704]