[{"data":1,"prerenderedAt":362},["ShallowReactive",2],{"category-seafood":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},115,"Seafood","seafood","🍤","#1E90FF",false,[12,24,35,46,54,63,71,82,93,104,115,126,134,142,150,161,169,177,185,193,201,208,218,226,234,245,253,260,268,276,284,292,300,308,319,327,338,346,354],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1004119,"3ybygk","t88AnDHiI_I","Shrimp & Pepper Stir-Fry with a Hot Honey Finish — Dinner in 20 Minutes","Chef Brian walks through a fast and flavorful shrimp and bell pepper stir-fry built in one pan with a savory soy-oyster sauce, cornstarch slurry, and a finishing drizzle of hot honey. The video covers key techniques like cooking in stages, sizing vegetables to match the shrimp, and thickening the sauce perfectly. A complete weeknight dinner ready in 20 minutes or less.","PT14M42S","RECIPE",{"name":21,"slug":22,"avatar":23},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1008467,"lle66d","-JDk2kPqb8s","From Desert Fire to Plate: A 30-Pound Hammour Machbous Built on Fish Broth and 12-Spice Blends","In the Qatari desert, YouTube creator The Golden Balance teams up with a local chef to cook Hammour Machbous — a traditional Gulf rice dish made with a massive 13kg giant grouper. The fish is scored, marinated with a 150-year-old Qatari spice blend, fried over open fire, then used to build a rich broth that cooks the basmati rice. A stunning showcase of traditional Gulf cooking culture and technique.","PT11M19S",{"name":32,"slug":33,"avatar":34},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":19,"channel":42},1014770,"pifyym","JntUPa9d9As","Crispy Cornstarch Shrimp Tossed in a Brown Sugar Buffalo Volcano Sauce","A quick and easy Volcano Shrimp recipe featuring cornstarch-breaded fried shrimp tossed in a bold homemade sauce made with buffalo sauce, brown sugar, sriracha, honey, and garlic. The video walks through both the frying technique and sauce-making process, emphasizing how to keep the shrimp crispy. Perfect for anyone craving a sweet-and-spicy seafood dinner that rivals takeout.","PT5M50S",{"name":43,"slug":44,"avatar":45},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":47,"code":48,"youtubeVideoId":49,"title":50,"description":51,"youtubeDuration":52,"youtubeIsShort":10,"contentType":19,"channel":53},1009477,"6hbbdy","aHgRctRZVNE","Crispy Shrimp Tempura Sushi Rolls You Can Actually Make at Home — No Raw Fish Required","The Golden Balance walks through a beginner-friendly shrimp tempura sushi roll from scratch, covering rice prep, tempura batter, and rolling technique. Filled with cream cheese and topped with avocado and spicy mayo, the recipe skips raw fish entirely making it approachable for home cooks. Packed with practical tips like using half nori sheets and wrapping the bamboo mat in saran wrap.","PT10M56S",{"name":32,"slug":33,"avatar":34},{"id":55,"code":56,"youtubeVideoId":57,"title":58,"description":59,"youtubeDuration":60,"youtubeIsShort":61,"contentType":19,"channel":62},1004226,"jlsjs3","nv5riyVVjII","Budget-Friendly Tilapia for Beginners: Chef Brian's Easy Fillet Method","Chef Brian walks through a simple and affordable tilapia recipe using three fillets, making it accessible for beginner cooks. He highlights tilapia as a budget-friendly seafood option that can serve two to four people. A great starting point for anyone new to cooking fish.","PT1M1S",true,{"name":21,"slug":22,"avatar":23},{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":10,"contentType":19,"channel":70},1004480,"gjyxtv","S6TrvjpzkW4","Saltine Crackers Are the Secret Weapon in This Classic Maryland Crab Cake","Chef Brian breaks down the anatomy of an authentic Maryland crab cake, revealing why crushed saltine crackers beat breadcrumbs as a binder and why sautéing wins over baking for that golden crust. Beginner-friendly walkthrough using fresh Chesapeake Bay lump crab meat, Old Bay seasoning, mayo, Worcestershire, and hot sauce.","PT4M14S",{"name":21,"slug":22,"avatar":23},{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":10,"contentType":19,"channel":78},1014365,"05c876","fX4i0BdQeaA","How Guga Smokes Salmon on a Weber Kettle Grill in Record Time","Guga Foods demonstrates a simple, fast method for smoking salmon on a standard Weber kettle grill — no fancy smoker required. The video walks through the entire process from setup to finished fish, making it accessible for backyard cooks at any skill level. Perfect for anyone looking to add smoky flavor to salmon without complicated equipment.","PT4M53S",{"name":79,"slug":80,"avatar":81},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":10,"contentType":19,"channel":89},1011814,"7xwa1t","ONR0YGd-VVQ","Cedar-Smoked Aldi Salmon on a Backyard Grill — No Smoker Required","Brian Lagerstrom transforms budget-friendly frozen salmon from Aldi into flaky, hot-smoked salmon using only a charcoal grill and cedar wood scraps. He walks through the full process — salt-sugar brine, overnight pellicle drying, and a low-and-slow smoke over ice — then plates it up as a fresh Smoked Salmon Nicoise Salad. Perfect for anyone who wants smoky salmon flavor without owning a dedicated smoker.","PT7M50S",{"name":90,"slug":91,"avatar":92},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":94,"code":95,"youtubeVideoId":96,"title":97,"description":98,"youtubeDuration":99,"youtubeIsShort":10,"contentType":19,"channel":100},1007060,"suz52t","zmL3OObs-Nw","Overnight-Marinated Red Snapper With Sweet & Sour Escovitch Sauce — Jamaican Style","A step-by-step guide to making traditional Jamaican escovitch fish using overnight-seasoned red snapper, fried golden-brown and topped with a vibrant vinegar-based sauce of julienned carrots, bell peppers, onions, habanero, and allspice. The video covers seasoning, frying technique, and building the signature sweet-sour escovitch sauce balanced with sugar and white vinegar. Perfect for anyone wanting to recreate this classic Caribbean dish at home.","PT21M41S",{"name":101,"slug":102,"avatar":103},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":105,"code":106,"youtubeVideoId":107,"title":108,"description":109,"youtubeDuration":110,"youtubeIsShort":10,"contentType":19,"channel":111},1006605,"lpi6oe","Izvd-iztaQk","How Babish Recreated the 'World's Best Fish Tacos' from I Love You, Man — Homemade Tortillas and All","Babish recreates the iconic fish tacos from the movie 'I Love You, Man,' based on a real Venice Beach restaurant. The nearly 6-hour cook includes homemade flour tortillas, pan-seared mahi mahi, refried black beans, pico de gallo, tomatillo salsa verde, and fresh guacamole — all made from scratch. A great watch for anyone who wants to level up their taco night with restaurant-quality components.","PT5M18S",{"name":112,"slug":113,"avatar":114},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":116,"code":117,"youtubeVideoId":118,"title":119,"description":120,"youtubeDuration":121,"youtubeIsShort":10,"contentType":19,"channel":122},1017912,"toth1i","WGGI2ELXYRw","Crispy Fried Wonton Canapes Topped with Crab, Prawn & Kaffir Lime Salad","Marion Grasby shows how to make impressive yet easy party canapes: fried wonton crisps topped with a fragrant Asian seafood salad of crab, prawns, kaffir lime, ginger, toasted coconut, and a sticky tamarind-lime dressing. Perfect make-ahead finger food for entertaining.","PT4M16S",{"name":123,"slug":124,"avatar":125},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":127,"code":128,"youtubeVideoId":129,"title":130,"description":131,"youtubeDuration":132,"youtubeIsShort":10,"contentType":19,"channel":133},1017907,"7giijo","evsutye8sBE","Szechuan Peppercorn Spiced Salt Prawns with a Crispy Rice Flour Coating","Marion Grasby shows how to make restaurant-quality salt and pepper prawns at home, highlighting the key technique of toasting and grinding Szechuan peppercorns and black peppercorns for a fragrant spiced salt. The prawns are coated in a light rice flour and plain flour blend for maximum crispiness without a heavy batter, then tossed in the spiced salt while still hot and served with a chilli mayo dipping sauce.","PT3M22S",{"name":123,"slug":124,"avatar":125},{"id":135,"code":136,"youtubeVideoId":137,"title":138,"description":139,"youtubeDuration":140,"youtubeIsShort":10,"contentType":19,"channel":141},1009474,"hbo99o","0xeEdZrmMeY","Cajun-Seared Scallop Linguine With a Lemon Butter Pan Sauce You Can Make in 20 Minutes","A fast and flavorful lemon butter scallop linguine featuring cajun-dusted seared scallops tossed with a bright garlic, lemon zest, and chive sauce. The video walks through key technique tips like reserving pasta water for a silky sauce and getting a proper crust on scallops. Perfect for anyone who wants an impressive seafood pasta without hours in the kitchen.","PT6M44S",{"name":32,"slug":33,"avatar":34},{"id":143,"code":144,"youtubeVideoId":145,"title":146,"description":147,"youtubeDuration":148,"youtubeIsShort":10,"contentType":19,"channel":149},1009473,"tr247r","D9G0c7PB4Gw","Panda Express Honey Walnut Shrimp Made at Home — With a Better Walnut-to-Shrimp Ratio","A homemade recreation of Panda Express's Honey Walnut Shrimp featuring crispy egg white-battered fried shrimp tossed in a creamy condensed milk, Kewpie mayo, and honey sauce with caramel-glazed walnuts. The recipe is quick, easy, and customizable — the creator even amps up the candied walnut ratio beyond what you'd get at the restaurant.","PT5M7S",{"name":32,"slug":33,"avatar":34},{"id":151,"code":152,"youtubeVideoId":153,"title":154,"description":155,"youtubeDuration":156,"youtubeIsShort":10,"contentType":19,"channel":157},1014763,"mou8yx","mUKLBoe52RU","15-Minute King Prawn Pasta with Tomato, Wine & Cream Sauce Using Casarecce","A fast and impressive king prawn pasta made with casarecce, coated in a rich tomato, white wine, and whipping cream sauce. Ready in under 15 minutes and perfect for a midweek dinner or alfresco lunch for four. Finished with fresh basil, parsley, and freshly grated parmesan.","PT7M58S",{"name":158,"slug":159,"avatar":160},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":162,"code":163,"youtubeVideoId":164,"title":165,"description":166,"youtubeDuration":167,"youtubeIsShort":10,"contentType":19,"channel":168},1014757,"8wylxy","nbmGh0nG2QM","How to Build a Seafood Paella with Monkfish, Squid, Langoustine & Prawns in 25 Minutes","A home cook walks through a showstopping seafood paella packed with monkfish, fresh squid, king prawns, and langoustine, all built in a single pan in about 25 minutes. The video covers key techniques like sealing the fish first, reducing wine to deglaze, and achieving the prized crispy bottom layer (socarrat). Flexible enough to swap in chicken, pork, and chorizo.","PT15M17S",{"name":158,"slug":159,"avatar":160},{"id":170,"code":171,"youtubeVideoId":172,"title":173,"description":174,"youtubeDuration":175,"youtubeIsShort":10,"contentType":19,"channel":176},1004475,"fjw459","x6f7QbI2AOw","Jumbo Shrimp Linguine with Spinach, Tomatoes & Clam Juice Cream Sauce","Chef Brian walks through his award-winning shrimp pasta from start to finish, featuring jumbo shrimp sautéed with garlic, clam juice, diced tomatoes, and fresh spinach, finished with heavy cream, butter, and Parmesan over linguine. A straightforward yet restaurant-quality dish designed to build kitchen confidence at home.","PT2M19S",{"name":21,"slug":22,"avatar":23},{"id":178,"code":179,"youtubeVideoId":180,"title":181,"description":182,"youtubeDuration":183,"youtubeIsShort":10,"contentType":19,"channel":184},1004247,"s8dbz7","3cM8dkeR-9I","How a Triple-Citrus Pan Sauce Transforms Simple Tilapia into a Restaurant-Worthy Dish","Chef Brian walks through his pan-seared and oven-finished tilapia recipe, with the real focus on building a silky citrus butter sauce using orange, lemon, lime, and seafood stock. He demonstrates the emulsification technique — turning off the burner before whisking in cold butter — that gives the sauce its glossy, restaurant-quality consistency. Perfect for home cooks looking to elevate a weeknight seafood dinner.","PT8M17S",{"name":21,"slug":22,"avatar":23},{"id":186,"code":187,"youtubeVideoId":188,"title":189,"description":190,"youtubeDuration":191,"youtubeIsShort":61,"contentType":19,"channel":192},1014465,"7533a0","3pWsW-nTJtg","Brown Butter, Lemon & Capers Transform Skate Wing Into a French Bistro Dish in Under 10 Minutes","A fast, restaurant-quality skate wing recipe using brown butter, lemon juice, and capers — ready in under 10 minutes. The video walks through exactly how to pan-cook skate wing so it pulls cleanly off the bone, then finishes with a nutty beurre noisette-style pan sauce. Ideal for seafood lovers who want elegant results with minimal effort.","PT2M44S",{"name":158,"slug":159,"avatar":160},{"id":194,"code":195,"youtubeVideoId":196,"title":197,"description":198,"youtubeDuration":199,"youtubeIsShort":10,"contentType":19,"channel":200},1007044,"22298t","fTdJoW-8uG4","Shrimp Garlic Pasta in Under 30 Minutes: Al Dente Linguine with Fresh Tomatoes and a Buttery Garlic Sauce","A home cook walks through a flavorful shrimp garlic pasta using linguine, fresh shrimp, lots of garlic, and a butter-olive oil base seasoned with red pepper flakes, lemon pepper, and oregano. The video covers deveining shrimp, building the sauce, and folding in fresh tomatoes and baby spinach for a quick weeknight meal ready in under 30 minutes.","PT11M",{"name":101,"slug":102,"avatar":103},{"id":202,"code":203,"youtubeVideoId":204,"title":205,"description":206,"youtubeDuration":60,"youtubeIsShort":61,"contentType":19,"channel":207},1008723,"llxbjn","oI2x-C2TAdE","Curry-Spiced Batter and Double-Fried Chips: The Gordon Ramsay-Approved Fish and Chips Upgrade","A spicy twist on classic British fish and chips featuring a rice flour and curry powder batter with hot sauce, double-fried chips blanched in vinegar water, and salted cod. A quick but technique-driven Shorts recipe from The Golden Balance.",{"name":32,"slug":33,"avatar":34},{"id":209,"code":210,"youtubeVideoId":211,"title":212,"description":213,"youtubeDuration":214,"youtubeIsShort":61,"contentType":19,"channel":215},1019491,"ocpdxe","Incy7WReHPM","Cast Iron Surf & Turf: Garlic Butter Shrimp Meets Seared Grass-Fed Steak at Home","A home-cooked surf & turf recipe combining seared grass-fed steak with garlic butter jumbo shrimp, all made in a cast iron skillet. Perfect for date nights, special occasions, or just treating yourself to a steakhouse-quality meal at home. A straightforward recipe delivering bold, restaurant-style results.","PT13S",{"name":216,"slug":216,"avatar":217},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",{"id":219,"code":220,"youtubeVideoId":221,"title":222,"description":223,"youtubeDuration":224,"youtubeIsShort":10,"contentType":19,"channel":225},1004146,"q3dxlc","El3ZyQOrsvU","How to Cook Shrimp 3\u002F4 of the Way Through (Then Finish in Sauce) for Zero Rubbery Texture","Chef Brian walks through a 15-minute honey garlic shrimp recipe built around smart technique: par-cooking shrimp, building a fond-based glaze with honey, garlic paste, tomato paste, and butter, then finishing the shrimp in the sauce. Served over white rice and topped with Pecorino Romano for a sweet-savory contrast. Great for weeknight dinners that taste like takeout.","PT14M47S",{"name":21,"slug":22,"avatar":23},{"id":227,"code":228,"youtubeVideoId":229,"title":230,"description":231,"youtubeDuration":232,"youtubeIsShort":10,"contentType":19,"channel":233},1014664,"5bxxtt","WpSxMg9vGn0","Retro Prawn Cocktail Gets a Festive Upgrade in Little Gem Lettuce Cups","A quick and fuss-free Christmas party food recipe that transforms the classic prawn cocktail into elegant, bite-sized lettuce cups. Made with a Marie Rose-style sauce, king prawns, and a cayenne finish, these can be prepped up to two days ahead. Ideal for holiday gatherings where one hand is always holding a drink.","PT7M16S",{"name":158,"slug":159,"avatar":160},{"id":235,"code":236,"youtubeVideoId":237,"title":238,"description":239,"youtubeDuration":240,"youtubeIsShort":10,"contentType":19,"channel":241},1002332,"knxvct","wPI3oHmHemc","How P.F. Chang's Actually Makes Dynamite Sauce: A 3-Step Process Most Copycat Recipes Get Wrong","Jason Farmer deconstructs P.F. Chang's #1 appetizer — Dynamite Shrimp — revealing the restaurant's little-known three-step sauce process (from house Japanese-style mayo to crispy green bean sauce to dynamite sauce) and the double-fry technique that keeps the battered shrimp crispy even after saucing. A full breakdown including the alkaline soy marinade, rice stick garnish, and cost-saving tips for making it at home.","PT11M41S",{"name":242,"slug":243,"avatar":244},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":246,"code":247,"youtubeVideoId":248,"title":249,"description":250,"youtubeDuration":251,"youtubeIsShort":61,"contentType":19,"channel":252},1009125,"h7otzg","9R2VafuiKd0","Cajun-Spiced Creamy Shrimp Scampi Linguine With a Three-Cheese Sauce","A rich and bold take on shrimp scampi featuring Cajun-seasoned shrimp tossed in a creamy lemon-garlic sauce loaded with Parmesan, mozzarella, and white cheddar. The video walks through the full technique in short-form format, from searing the shrimp to building the silky pasta sauce with pasta water and fresh lemon zest. Perfect for anyone craving an elevated yet approachable weeknight seafood pasta.","PT29S",{"name":32,"slug":33,"avatar":34},{"id":254,"code":255,"youtubeVideoId":256,"title":257,"description":258,"youtubeDuration":60,"youtubeIsShort":61,"contentType":19,"channel":259},1004390,"sx6qwa","k-IKe7MgGs4","Lightly Dusted Pan-Seared Salmon That Won't Stick — A Simple Salad Base","Chef Brian demonstrates a quick and easy pan-seared salmon technique using extra virgin olive oil and a light flour dusting to prevent sticking and lock in seasoning. The salmon serves as the centerpiece for a fresh, healthy salmon salad. A beginner-friendly recipe anyone can pull off.",{"name":21,"slug":22,"avatar":23},{"id":261,"code":262,"youtubeVideoId":263,"title":264,"description":265,"youtubeDuration":266,"youtubeIsShort":61,"contentType":19,"channel":267},1014516,"jp1cpt","2zMZKDeIjXM","Ouzo-Flamed Prawn Saganaki: The Greek Taverna Secret with Feta and Cherry Tomatoes","A step-by-step guide to making authentic Greek Prawn (Shrimp) Saganaki at home — juicy prawns baked in a rich cherry tomato and ouzo sauce, topped with crumbled feta. Quick, rustic, and packed with Mediterranean flavour, it's a perfect weeknight seafood dish that tastes like a Greek island holiday.","PT2M59S",{"name":158,"slug":159,"avatar":160},{"id":269,"code":270,"youtubeVideoId":271,"title":272,"description":273,"youtubeDuration":274,"youtubeIsShort":10,"contentType":19,"channel":275},1004237,"7sttax","wqgOlZ3yLsw","Flour-Dredged Tilapia with Clam Juice Pan Sauce: A Chef's Beginner Technique in 17 Minutes","Chef Brian walks beginners through a foolproof pan-seared tilapia recipe using a flour-and-Old Bay dredge, a stainless steel sauté pan, and a simple clam juice butter pan sauce finished in the oven. The video covers heat management, anti-stick tips, and oven-finishing techniques. Perfect for anyone intimidated by cooking fish at home.","PT17M46S",{"name":21,"slug":22,"avatar":23},{"id":277,"code":278,"youtubeVideoId":279,"title":280,"description":281,"youtubeDuration":282,"youtubeIsShort":61,"contentType":19,"channel":283},1009155,"oq6l1r","u2InWuO7SkA","How to Pull the Whole Spine Out of a Baked Branzino in One Piece","A quick and confident guide to baking a whole branzino at 450°F with garlic, lemon, shallots, and thyme. The video highlights how to check for freshness, season generously, and remove the entire spine cleanly after baking. Perfect for anyone wanting to cook a whole fish simply at home.","PT30S",{"name":32,"slug":33,"avatar":34},{"id":285,"code":286,"youtubeVideoId":287,"title":288,"description":289,"youtubeDuration":290,"youtubeIsShort":61,"contentType":19,"channel":291},1014714,"4gtpzf","dSi2CqcbY-U","Haddock Puttanesca in 10 Minutes: Anchovies, Capers & White Wine Sauce","A fast and flavour-packed Italian-inspired dish where haddock fillets are poached directly in a homemade Puttanesca sauce of tomatoes, anchovies, capers, olives, garlic, and white wine. Ready in under 10 minutes, the sauce is versatile enough to use with pasta, chicken, or any fish. Perfect for a quick weeknight dinner with minimal effort.","PT1M",{"name":158,"slug":159,"avatar":160},{"id":293,"code":294,"youtubeVideoId":295,"title":296,"description":297,"youtubeDuration":298,"youtubeIsShort":61,"contentType":19,"channel":299},1019306,"5dzza8","f_UTeLVnPVs","Alfredo-Queso Sauce Makes These Shrimp & Crab Nachos Surprisingly Addictive","A fun and easy loaded seafood nachos recipe combining shrimp and imitation crab with a creamy Alfredo-queso blanco sauce layered over tortilla chips. Topped with salsa, sour cream, guacamole, and green onions, it's a crowd-pleasing party snack that comes together fast. Perfect for seafood lovers looking for a creative nacho twist.","PT3M",{"name":216,"slug":216,"avatar":217},{"id":301,"code":302,"youtubeVideoId":303,"title":304,"description":305,"youtubeDuration":306,"youtubeIsShort":10,"contentType":19,"channel":307},1006792,"uoms0f","BxTUciDJp64","Senegalese Fish Yassa with Shrimp: Broiled, Sauced, and Served Over Jasmine Rice","Dada's FoodCrave Kitchen walks through a full Senegambian fish yassa recipe, starting with marinating and broiling a whole croaker fish alongside shrimp, then building a rich onion-mustard-lemon yassa sauce. The video covers prep tips, seasoning techniques, and plating with jasmine rice for a flavorful West African seafood dish.","PT38M48S",{"name":101,"slug":102,"avatar":103},{"id":309,"code":310,"youtubeVideoId":311,"title":312,"description":313,"youtubeDuration":314,"youtubeIsShort":61,"contentType":19,"channel":315},1018181,"4mx9bo","thpNTLM6Nc4","Chipotle Adobo Shrimp Rice Bowls with Cilantro Lime Rice — A Customizable Weeknight Dinner","A quick and flavorful Chipotle shrimp rice bowl recipe perfect for weeknight dinners. Shrimp is marinated in chipotle adobo paste, garlic, cumin, and chili powder, then seared over high heat and served over cilantro lime rice with customizable toppings. Fast, bold, and satisfying.","PT40S",{"name":316,"slug":317,"avatar":318},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":320,"code":321,"youtubeVideoId":322,"title":323,"description":324,"youtubeDuration":325,"youtubeIsShort":61,"contentType":19,"channel":326},1009261,"9nyok7","Olq8RTVhC50","Crispy Tempura Shrimp Tossed in Buttery 10-Clove Garlic Sauce Over Nam Yung Noodles","A bold, flavor-packed garlic noodle shrimp dish featuring tempura-battered shrimp fried to a crisp, then tossed with a rich butter, garlic, soy, and eel sauce over nam yung noodles. The recipe uses a dual-seasoning technique — spices go both into the batter and directly on the shrimp for maximum flavor. Perfect for garlic lovers looking for a quick, impressive meal.","PT31S",{"name":32,"slug":33,"avatar":34},{"id":328,"code":329,"youtubeVideoId":330,"title":331,"description":332,"youtubeDuration":333,"youtubeIsShort":10,"contentType":19,"channel":334},1005098,"vz2ky3","TdcqnUTu7Tg","The Two-Can Tuna Trick That Makes Deli-Style Tuna Salad at Home","Ethan Chlebowski breaks down why blending solid albacore and chunk light skipjack tuna creates the ideal flavor balance for tuna salad — enough fishiness to taste authentic, but mild enough to let aromatics shine. He walks through a four-component tuna salad framework and turns the result into a classic tuna melt, sharing tips on fine-chopping aromatics, mayo ratios, and why resting overnight makes a big difference.","PT17M53S",{"name":335,"slug":336,"avatar":337},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":339,"code":340,"youtubeVideoId":341,"title":342,"description":343,"youtubeDuration":344,"youtubeIsShort":10,"contentType":19,"channel":345},1014517,"zo9dkh","YqkWcLvWsQU","Garden Cherry Tomatoes Meet Ouzo and Feta in This Authentic Greek Prawn Saganaki","Shane recreates the classic Greek taverna dish — Prawn Saganaki — using homegrown cherry tomatoes, ouzo, and crumbled feta, baked until golden. The recipe is ready in under 30 minutes and draws directly from his recent trip to the Greek island of Kimnos. Perfect for using up a late-summer tomato glut or impressing guests with bold Mediterranean flavours.","PT7M55S",{"name":158,"slug":159,"avatar":160},{"id":347,"code":348,"youtubeVideoId":349,"title":350,"description":351,"youtubeDuration":352,"youtubeIsShort":10,"contentType":19,"channel":353},1006957,"hfb12o","wps_TpqxSsU","Louisiana Gumbo with Okra, Shrimp & Kielbasa — No Roux, All Fresh Vegetables","A step-by-step Louisiana-style gumbo recipe featuring fresh shrimp, kielbasa sausage, thick-cut okra, habanero peppers, and fresh tomatoes. The host walks through every detail — from cutting okra thick so it holds its shape, to letting ingredients stew in their own juices before adding water. A great option served over rice or on its own.","PT13M9S",{"name":101,"slug":102,"avatar":103},{"id":355,"code":356,"youtubeVideoId":357,"title":358,"description":359,"youtubeDuration":360,"youtubeIsShort":10,"contentType":19,"channel":361},1018265,"ll1efk","-L_OYHskEvA","Club Soda Tempura Batter Makes These Baja Fish Tacos Crispier Than Rubio's","A step-by-step guide to making crispy Baja-style fish tacos at home using a seasoned club soda tempura batter. Features two homemade sauces — a lime crema and smoky chipotle sauce — plus a pro tip for double-coating the fish for maximum crunch. Great for anyone who loves Rubio's-style fish tacos but wants a better, homemade version.","PT4M54S",{"name":316,"slug":317,"avatar":318},1778181066581]