[{"data":1,"prerenderedAt":207},["ShallowReactive",2],{"category-sandwiches":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},208,"Sandwiches","sandwiches","🥪","#E67E22",false,[12,24,35,46,57,65,76,87,95,106,114,123,131,139,147,155,163,172,183,191,199],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1002863,"ezrx1x","O32zpbeupi0","Dump-and-Forget Crack Chicken Sandwiches: Ranch, Cream Cheese & Bacon in the Crockpot","Laura makes her go-to slow cooker crack chicken by layering chicken breasts, ranch seasoning, cream cheese, butter, and broth in a crockpot for 3–4 hours on high, then shredding and finishing with crispy bacon and sharp cheddar. The result is a rich, creamy filling served on sturdy toasted buns. Perfect for potlucks, weeknight dinners, or meal prep with minimal hands-on effort.","PT9M43S","RECIPE",{"name":21,"slug":22,"avatar":23},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1014767,"x784zv","eVoktPWUcFo","Why This Pressed Sourdough Muffuletta Gets Better After 2 Hours Under Weight","A homemade Italian Muffuletta sandwich built on crusty sourdough and loaded with mortadella, Milano salami, Italian ham, mozzarella, Swiss cheese, and a bold homemade olive salad with artichokes, roasted red peppers, and sun-dried tomatoes. The sandwich is pressed under a heavy pot for two hours so the oil and vinegar soak deep into the bread. Great for sharing, picnics, or making ahead.","PT12M59S",{"name":32,"slug":33,"avatar":34},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":19,"channel":42},1018302,"hfq9l2","HbMj7kux1So","Homemade Cheese Buns Make This Costco Spicy Chicken Sandwich Copycat Even Better","A from-scratch copycat of Costco's spicy chicken sandwich, featuring homemade cheesy cheddar-parmesan buns, crispy double-battered fried chicken breast, and a quick sriracha-based spicy mayo. Perfect for anyone who wants to recreate a fast food favorite at home with better ingredients and full control over spice level.","PT4M43S",{"name":43,"slug":44,"avatar":45},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":47,"code":48,"youtubeVideoId":49,"title":50,"description":51,"youtubeDuration":52,"youtubeIsShort":10,"contentType":19,"channel":53},1005182,"p0xxjl","GZibD1qZjr8","How a Mayo Marinade Transforms Thinly Sliced Chicken Into a Spicy Italian Sandwich in 10 Minutes","Ethan Chlebowski makes a Spicy Italian Chicken Sandwich inspired by a childhood favorite — sliced chicken cooked in a mayo-based spice marinade with cayenne, garlic, and oregano, piled onto ciabatta with lettuce, tomato, banana peppers, parmesan, and balsamic. The mayo marinade technique keeps the chicken moist and flavorful while cutting cook time down to just 3 minutes. A solid weeknight lunch or dinner that's easy to meal prep ahead.","PT18M20S",{"name":54,"slug":55,"avatar":56},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":10,"contentType":19,"channel":64},1005180,"xcv85r","gQllY45Kllk","10-Minute Hot Honey Buffalo Grilled Chicken Sandwich with a 3-Ingredient Sauce","Ethan Chlebowski makes a hot honey buffalo grilled chicken sandwich from start to finish in under 10 minutes. He uses pre-salted chicken breasts and a simple 3-ingredient sauce (hot sauce, mayo, and hot honey) for a lighter, non-fried alternative to classic buffalo sandwiches. A great high-protein lunch option that's easy to meal prep and scale.","PT11M36S",{"name":54,"slug":55,"avatar":56},{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":10,"contentType":19,"channel":72},1004825,"jgb8hc","cg94OXHiQsM","Mashed Chickpea Pesto Sandwich That Tastes Like Old-School Chicken Salad — Ready in 10 Minutes","Derek Sarno transforms the classic chicken salad sandwich into a fully plant-based version using mashed chickpeas, pesto, vegan mayo, and fresh spinach. The whole thing comes together in under 10 minutes with just a handful of pantry ingredients. Perfect for a high-protein vegan lunch that's quick, satisfying, and budget-friendly.","PT4M45S",{"name":73,"slug":74,"avatar":75},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":77,"code":78,"youtubeVideoId":79,"title":80,"description":81,"youtubeDuration":82,"youtubeIsShort":10,"contentType":19,"channel":83},1006611,"u9ks7l","vjZXcapkFEU","How to Build Ross Geller's 'Moist Maker' — The Gravy-Soaked Bread Layer That Makes a Legendary Thanksgiving Sandwich","Babish recreates the iconic Thanksgiving leftover sandwich from Friends, featuring a spatchcocked turkey, homemade sausage stuffing, cranberry sauce, and the signature 'Moist Maker' — a slice of bread soaked in gravy layered in the middle of the sandwich. A full step-by-step guide to turning holiday leftovers into something even better than the original meal.","PT6M5S",{"name":84,"slug":85,"avatar":86},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":88,"code":89,"youtubeVideoId":90,"title":91,"description":92,"youtubeDuration":93,"youtubeIsShort":10,"contentType":19,"channel":94},1006609,"3flr2g","A_l8_C-EO38","12 Hours for a BLT? Babish Bakes a Rustic Country Loaf for Spanglish's Famous Sandwich","Babish recreates the Thomas Keller-inspired 'World's Greatest Sandwich' from the movie Spanglish — a loaded BLT with egg, cheese, and bacon fat-fried egg. The real star is the from-scratch rustic country loaf (pan de campagne) made with a slow-fermented sponge, taking over 12 hours from start to finish. Perfect for anyone wanting to level up their bread baking alongside a classic sandwich build.","PT3M44S",{"name":84,"slug":85,"avatar":86},{"id":96,"code":97,"youtubeVideoId":98,"title":99,"description":100,"youtubeDuration":101,"youtubeIsShort":10,"contentType":19,"channel":102},1009469,"cmpbz4","MF2A7wQBGsc","Behind the 60-Second Clip: How The Golden Balance Makes a Pork-Free McRib with Beef Short Ribs","A behind-the-scenes recipe video where The Golden Balance recreates a pork-free McRib using slow-braised beef short ribs, homemade BBQ sauce, dill pickles, and onions on a hoagie roll. The video doubles as a filmmaking breakdown, showing exactly how short-form TikTok and Instagram recipe clips are shot and edited. Great for fans curious about both the recipe process and content creation workflow.","PT15M48S",{"name":103,"slug":104,"avatar":105},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":107,"code":108,"youtubeVideoId":109,"title":110,"description":111,"youtubeDuration":112,"youtubeIsShort":10,"contentType":19,"channel":113},1005142,"yjil9t","t9Uew7Ol2M4","Why Ethan Chlebowski Pulls Chicken at 155°F — And How It Makes This Black Pepper Sandwich Juicy","Ethan Chlebowski walks through his go-to black pepper crusted chicken breast method, inspired by brisket-style pepper crust techniques, then builds a 500-calorie sandwich with bacon and a quick dill-mayo-Greek yogurt sauce. The video also covers practical meal prep habits like cooking multiple chicken breasts with different seasonings at the same time.","PT16M24S",{"name":54,"slug":55,"avatar":56},{"id":115,"code":116,"youtubeVideoId":117,"title":118,"description":119,"youtubeDuration":120,"youtubeIsShort":121,"contentType":19,"channel":122},1009205,"douc2i","i_OUyF4Eifc","Sharp Provolone and Shaved Ribeye: The Philly Cheesesteak That'll Make You Cry","A quick and passionate guide to making a classic Philly Cheesesteak using shaved ribeye, caramelized onions, and sharp provolone on a 12-inch hoagie roll. The creator walks through getting a crusty sear on the beef, layering the cheese, and letting the sandwich rest before digging in. Perfect for anyone craving an authentic, no-fuss cheesesteak at home.","PT35S",true,{"name":103,"slug":104,"avatar":105},{"id":124,"code":125,"youtubeVideoId":126,"title":127,"description":128,"youtubeDuration":129,"youtubeIsShort":10,"contentType":19,"channel":130},1005135,"xpr7gr","i8jNXYrLTlQ","Poblano & Shallot Chopped Cheese on a Cheddar Jalapeño Roll — Fridge Cleanout Done Right","Ethan Chlebowski builds a customized chopped cheese using roasted poblano, shallot, 85\u002F15 ground beef, American cheese, and a leftover dill sauce on a cheddar jalapeño roll. The video highlights how versatile the chopped cheese blueprint can be with whatever ingredients you have on hand. Great watch for fans of smash-burger-style technique applied to a New York deli classic.","PT11M18S",{"name":54,"slug":55,"avatar":56},{"id":132,"code":133,"youtubeVideoId":134,"title":135,"description":136,"youtubeDuration":137,"youtubeIsShort":121,"contentType":19,"channel":138},1018126,"7x87bv","9aaozcPhqkI","Chipotle Aioli and Brown Sugar Bacon Make This Brunch Sandwich Worth Skipping the Line","A step-by-step recipe for cheesy chipotle breakfast sandwiches built on brioche buns with creamy homemade chipotle aioli, low-and-slow scrambled eggs, brown-sugar beef bacon, and avocado. Ready faster than a restaurant wait and meal-prep friendly.","PT39S",{"name":43,"slug":44,"avatar":45},{"id":140,"code":141,"youtubeVideoId":142,"title":143,"description":144,"youtubeDuration":145,"youtubeIsShort":10,"contentType":19,"channel":146},1005165,"7gjirr","1hp8rsnLRiM","How a 3-Ingredient Argentinian Street Sandwich Became Ethan's Favorite Meal to Freeze and Reheat","Ethan Chlebowski breaks down Choripán — the classic Argentine street sandwich of crusty bread, chorizo, and chimichurri — and shows how freezing portioned sausage patties makes it a genuinely fast weeknight meal. He shares his loose-chorizo approach as a home-cook-friendly alternative to traditional link sausage, plus a flexible chimichurri blueprint using whatever fresh herbs you have on hand.","PT9M56S",{"name":54,"slug":55,"avatar":56},{"id":148,"code":149,"youtubeVideoId":150,"title":151,"description":152,"youtubeDuration":153,"youtubeIsShort":10,"contentType":19,"channel":154},1004662,"nvzajx","SYSXv4wsev0","How to Turn a Grapefruit-Sized Lions Mane Mushroom into a Chopped Steak Sandwich Using Cast Iron","Derek Sarno demonstrates his 'Sarno Sear Pressing' technique to transform a large Lions Mane mushroom into a meaty chopped steak sandwich loaded with caramelized onions, BBQ seasoning, vegan smoked cheese, and fresh veg on a buttered baguette. A full step-by-step recipe showing how plant-based cooking can rival restaurant-quality results.","PT8M33S",{"name":73,"slug":74,"avatar":75},{"id":156,"code":157,"youtubeVideoId":158,"title":159,"description":160,"youtubeDuration":161,"youtubeIsShort":10,"contentType":19,"channel":162},1005172,"ae00qi","ovsOgCta4Xs","Oklahoma-Style Smash Technique Applied to Italian Sausage Makes a Surprisingly Great Hoagie","Ethan Chlebowski turns freezer staples — Italian sausage, hoagie rolls, jarred pasta sauce, and provolone — into a smashed sausage sandwich inspired by Oklahoma onion smash burgers. The video highlights a quick, low-effort weeknight cooking approach and includes a clever tip of mixing Italian seasoning and red pepper flakes directly into melting cheese for extra flavor.","PT14M18S",{"name":54,"slug":55,"avatar":56},{"id":164,"code":165,"youtubeVideoId":166,"title":167,"description":168,"youtubeDuration":169,"youtubeIsShort":10,"contentType":170,"channel":171},1005139,"mw8wmm","eYabB119OvY","The 6-Component Framework for Building a Deli-Quality Italian Hoagie at Home","Ethan Chlebowski breaks down his systematic approach to assembling a great Italian hoagie using six key components: bread, condiments, meats, cheese, seasoned vegetables, and wrapping technique. He builds two side-by-side variations — a classic and a spicy cherry pepper version — explaining the reasoning behind every choice, from creating a mayo moisture barrier to the 2:1 ham-to-cured-meat ratio. A must-watch for anyone who wants to replicate true deli-style sandwiches at home.","PT20M29S","TECHNIQUE_AND_TIPS",{"name":54,"slug":55,"avatar":56},{"id":173,"code":174,"youtubeVideoId":175,"title":176,"description":177,"youtubeDuration":178,"youtubeIsShort":10,"contentType":19,"channel":179},1013840,"5ydtfh","gPXVJML0EUw","Steamed Egg Patty + Kimchi Ketchup: The Upgrades That Make Korean Street Toast Actually Worth Making","Jason Farmer takes the classic Korean Street Toast and overhauls it with a silky oven-steamed egg patty, a flour-enhanced vegetable fritter, kimchi ketchup, and gochujang mayo. The video walks through each component step-by-step and explains the techniques — like water-bath baking and avoiding 'toast sweat' — that elevate the sandwich. Inspired by a Dominique Ansel x Atoboy collab, this is a serious upgrade for breakfast sandwich lovers.","PT8M30S",{"name":180,"slug":181,"avatar":182},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":184,"code":185,"youtubeVideoId":186,"title":187,"description":188,"youtubeDuration":189,"youtubeIsShort":10,"contentType":19,"channel":190},1013838,"bx3gpf","zlglJ9mLGOU","The Secret Mustard Powder Brine That Makes This Homemade Chick-fil-A Sandwich Better Than the Original","After testing 40 versions over two months, Jason Farmer reverse-engineers Chick-fil-A's iconic chicken sandwich using only Walmart ingredients. He debunks the pickle juice brine myth, reveals mustard powder as the spice missing from every online recipe, and shares the exact breading and frying techniques used in Chick-fil-A's training manual.","PT12M8S",{"name":180,"slug":181,"avatar":182},{"id":192,"code":193,"youtubeVideoId":194,"title":195,"description":196,"youtubeDuration":197,"youtubeIsShort":10,"contentType":19,"channel":198},1004760,"jju2pe","KvuG538aac0","15-Minute Smashed Chickpea Grilled Cheese with Smoked Gouda","Derek Sarno shows how to make a protein-packed vegan grilled cheese sandwich using smashed chickpeas seasoned with turmeric, smoked paprika, and garlic. Ready in just 15 minutes, it features melted vegan smoked gouda and a perfectly golden crust. A satisfying plant-based lunch that's easy enough to batch prep for the week.","PT6M15S",{"name":73,"slug":74,"avatar":75},{"id":200,"code":201,"youtubeVideoId":202,"title":203,"description":204,"youtubeDuration":205,"youtubeIsShort":10,"contentType":19,"channel":206},1005098,"vz2ky3","TdcqnUTu7Tg","The Two-Can Tuna Trick That Makes Deli-Style Tuna Salad at Home","Ethan Chlebowski breaks down why blending solid albacore and chunk light skipjack tuna creates the ideal flavor balance for tuna salad — enough fishiness to taste authentic, but mild enough to let aromatics shine. He walks through a four-component tuna salad framework and turns the result into a classic tuna melt, sharing tips on fine-chopping aromatics, mayo ratios, and why resting overnight makes a big difference.","PT17M53S",{"name":54,"slug":55,"avatar":56},1778181063669]