[{"data":1,"prerenderedAt":33},["ShallowReactive",2],{"category-salads-sides":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},438,"Salads & Sides","salads-sides","🥗","#6abf69",false,[12,25],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1005570,"aa6tgz","xGv454jWpBg","Blanching Basil First Is the Secret to Babish's Bright Green Pesto Pasta Salad","Babish walks through a vibrant pesto pasta salad featuring homemade blanched-basil pesto, fusilli, green beans, Yukon Gold potatoes, and fresh mozzarella. The key technique is blanching the basil before blending to lock in a vivid green color. A crowd-pleasing dish perfect for gatherings or game day spreads.","PT1M",true,"RECIPE",{"name":22,"slug":23,"avatar":24},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":26,"code":27,"youtubeVideoId":28,"title":29,"description":30,"youtubeDuration":31,"youtubeIsShort":19,"contentType":20,"channel":32},1005700,"foqpao","XBvi6J5pQ_8","Babish Brines Potatoes for 3 Days to Make the 'Best Potato Salad in the Universe'","Babish takes potato salad to the extreme by lacto-fermenting potatoes in a salt brine for three full days before boiling and tossing them in a tangy dressing of sour cream, dill, red onion, and white wine vinegar. The video highlights how fermentation adds depth of flavor to an otherwise classic dish. Perfect for anyone curious about fermentation techniques or elevating a backyard BBQ staple.","PT44S",{"name":22,"slug":23,"avatar":24},1778181063666]