[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-rice-noodles":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},393,"Rice & Noodles","rice-noodles","🍚","#E8C97A",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1013843,"jn14z2","qURmdmgCCOI","The Long Grain + Jasmine Rice Blend Secret Behind Restaurant-Quality Takeout Fried Rice","Jason Farmer breaks down every technique Chinese takeout restaurants use to make chicken fried rice, including the rice blend used by top spots, baking soda tenderizing for chicken, and why you're using the wrong soy sauce. A practical, home-cook-friendly guide that covers everything from rice prep to the final sesame oil finish.","PT13M8S","RECIPE",{"name":21,"slug":22,"avatar":23},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",1778181063633]