[{"data":1,"prerenderedAt":1590},["ShallowReactive",2],{"category-quick-meals":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},101,"Quick Meals","quick-meals","⚡","#F4A020",false,[12,24,32,41,49,57,68,76,84,95,103,114,122,133,144,155,163,171,179,187,198,206,214,222,233,241,252,260,268,276,284,292,303,314,322,330,338,346,358,366,377,385,393,401,409,417,425,433,441,449,457,465,473,481,489,497,505,513,521,529,537,545,553,561,569,577,585,593,601,608,616,624,632,640,648,656,664,672,680,688,696,704,711,719,727,735,747,755,766,774,782,790,800,808,816,824,832,840,848,856,864,872,879,887,895,903,911,919,927,935,943,951,959,967,975,982,990,998,1005,1013,1021,1029,1037,1044,1052,1060,1068,1076,1083,1091,1099,1107,1114,1122,1129,1137,1144,1152,1160,1168,1175,1183,1190,1198,1206,1217,1225,1234,1242,1249,1256,1264,1275,1282,1290,1298,1308,1316,1323,1331,1339,1346,1354,1362,1369,1376,1384,1392,1400,1408,1416,1424,1432,1440,1448,1456,1464,1472,1480,1488,1496,1503,1510,1518,1526,1534,1542,1550,1558,1566,1574,1582],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S","RECIPE",{"name":21,"slug":22,"avatar":23},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":21,"slug":22,"avatar":23},{"id":33,"code":34,"youtubeVideoId":35,"title":36,"description":37,"youtubeDuration":38,"youtubeIsShort":39,"contentType":19,"channel":40},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":21,"slug":22,"avatar":23},{"id":42,"code":43,"youtubeVideoId":44,"title":45,"description":46,"youtubeDuration":47,"youtubeIsShort":10,"contentType":19,"channel":48},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":21,"slug":22,"avatar":23},{"id":50,"code":51,"youtubeVideoId":52,"title":53,"description":54,"youtubeDuration":55,"youtubeIsShort":39,"contentType":19,"channel":56},1001586,"lbce2o","UzYl8bHMP30","No-Fold Crispy Dumplings with a Crunchy Web Upgrade — The Lazy Girl Method, Perfected","Marion takes the viral no-fold dumpling trend and elevates it with two clever tricks: an ice cream scoop for filling and a flour-water mixture that creates a stunning crispy web connecting all the dumplings. It's the easiest, crunchiest dumpling method you'll ever try — no folding required.","PT37S",{"name":21,"slug":22,"avatar":23},{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":10,"contentType":19,"channel":64},1004118,"ovhh9n","Q-JVGSpU3sQ","How to Make Frozen Stir-Fry Vegetables Taste Like a Restaurant Dish","Chef Brian reveals the pro technique for turning a bag of frozen vegetables into a caramelized, restaurant-quality side dish. The key: cook them straight from frozen on high heat, hold the salt until later, and finish with butter, soy sauce, and balsamic glaze for incredible depth of flavor. Simple enough for beginners, impressive enough for anyone.","PT13M28S",{"name":65,"slug":66,"avatar":67},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":69,"code":70,"youtubeVideoId":71,"title":72,"description":73,"youtubeDuration":74,"youtubeIsShort":10,"contentType":19,"channel":75},1004119,"3ybygk","t88AnDHiI_I","Shrimp & Pepper Stir-Fry with a Hot Honey Finish — Dinner in 20 Minutes","Chef Brian walks through a fast and flavorful shrimp and bell pepper stir-fry built in one pan with a savory soy-oyster sauce, cornstarch slurry, and a finishing drizzle of hot honey. The video covers key techniques like cooking in stages, sizing vegetables to match the shrimp, and thickening the sauce perfectly. A complete weeknight dinner ready in 20 minutes or less.","PT14M42S",{"name":65,"slug":66,"avatar":67},{"id":77,"code":78,"youtubeVideoId":79,"title":80,"description":81,"youtubeDuration":82,"youtubeIsShort":10,"contentType":19,"channel":83},1004120,"7po69e","Aegaw3XUs8Q","Restaurant-Style Steakhouse Garlic & Lemon Butter Mushrooms (Chef's Pro Tips Inside)","Chef Brian recreates the classic steakhouse garlic and lemon butter mushrooms he mastered as a fine dining line cook in the 80s. The video walks through professional techniques like high-heat searing, delayed seasoning, and finishing with butter (monter au beurre) to create a glossy, restaurant-quality sauce. Perfect as a luxurious side dish or an indulgent standalone meal.","PT17M41S",{"name":65,"slug":66,"avatar":67},{"id":85,"code":86,"youtubeVideoId":87,"title":88,"description":89,"youtubeDuration":90,"youtubeIsShort":10,"contentType":19,"channel":91},1002553,"66t0aj","WtuHxBQSi-g","Spicy Chicken & Yellow Rice Bowl (Rice Cooker Lazy Meal)","A quick, flavor-packed spicy chicken and yellow rice bowl that comes together in about 20 minutes using a rice cooker. Ethan breaks down how to build aromatic rice with turmeric, clove, and Aleppo pepper, cube and sear chicken fast, and finish with a creamy lemon-dill sauce. Perfect for lazy weeknights with great leftovers.","PT5M15S",{"name":92,"slug":93,"avatar":94},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":96,"code":97,"youtubeVideoId":98,"title":99,"description":100,"youtubeDuration":101,"youtubeIsShort":10,"contentType":19,"channel":102},1002555,"bakqrg","zEYjl6etZ8o","Aleppo Pepper Cumin Lamb Pita Wrap With Fries Inside — Under 20 Minutes and Under 800 Calories","Ethan Chlebowski breaks down his go-to post-workout pita wrap: spiced ground lamb with Aleppo pepper and cumin, a cooling lemon-garlic-oregano Greek yogurt sauce, and crispy French fries tucked inside. He explains why Aleppo pepper delivers a slower, fruitier heat than red pepper flakes, and walks through macro-conscious substitutions that keep the full wrap at 48g of protein without sacrificing flavor.","PT7M57S",{"name":92,"slug":93,"avatar":94},{"id":104,"code":105,"youtubeVideoId":106,"title":107,"description":108,"youtubeDuration":109,"youtubeIsShort":10,"contentType":19,"channel":110},1002423,"gqoirg","e2hEbfwYB9I","78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading","A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.","PT9M9S",{"name":111,"slug":112,"avatar":113},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":115,"code":116,"youtubeVideoId":117,"title":118,"description":119,"youtubeDuration":120,"youtubeIsShort":10,"contentType":19,"channel":121},1007461,"7o1soe","gYTqpcSZFYw","Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results","A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.","PT8M57S",{"name":111,"slug":112,"avatar":113},{"id":123,"code":124,"youtubeVideoId":125,"title":126,"description":127,"youtubeDuration":128,"youtubeIsShort":10,"contentType":19,"channel":129},1002365,"c2cvdx","RPBqiyPbl7E","Brian Lagerstrom's Trick for All-Day Flavor Spaghetti Meat Sauce in 30 Minutes","Brian Lagerstrom walks through his nostalgic, Midwestern-style spaghetti and meat sauce that comes together in just 30 minutes without sacrificing depth of flavor. Key techniques include breaking the meat down to pea-sized pieces, caramelizing tomato paste until rusty red, and steaming off drained pasta to prevent watery sauce. A comforting weeknight dinner that tastes like it simmered all day.","PT12M4S",{"name":130,"slug":131,"avatar":132},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":134,"code":135,"youtubeVideoId":136,"title":137,"description":138,"youtubeDuration":139,"youtubeIsShort":10,"contentType":19,"channel":140},1002563,"7zjxdt","bHjKHWHyPRo","Turkish Oven-Baked Kofta Kebabs with Smoky Tomato Sauce — Ready in Under an Hour","A home cook demonstrates how to make juicy Turkish-style kofta kebabs using seasoned minced meat shaped onto skewers and baked at 200°C instead of grilled. The recipe features a bold spice blend of smoked paprika, coriander, and chili flakes, plus sautéed onion and bell pepper mixed directly into the meat. Served with a quick ketchup-soy-herb dipping sauce, it's a crowd-pleasing weeknight dinner with minimal effort.","PT11M49S",{"name":141,"slug":142,"avatar":143},"Easy & Delicious Recipes","easy-delicious-recipes","https:\u002F\u002Fyt3.ggpht.com\u002F4IundCf_vtdL9vhhTx32lBnG5VnzMAOJ_FdffWaQ8Va31LQ-VoSD8T6meGaAB9pBa-RenddD_Gw=s800-c-k-c0x00ffffff-no-rj",{"id":145,"code":146,"youtubeVideoId":147,"title":148,"description":149,"youtubeDuration":150,"youtubeIsShort":10,"contentType":19,"channel":151},1004495,"nfl1jy","b4BU8kmWwtc","Vermont Wood Stove Pinto Beans: The Smoky Vegan Recipe Derek Makes Every Week","Derek Sarno shares his go-to weekly recipe — smoky, brothy pinto beans made with mycelium bacon, aromatics, and Better Than Bouillon. The beans start soup-like on day one and naturally thicken overnight, making leftovers even better. A budget-friendly, deeply satisfying plant-based main dish served with sautéed kale and nutritional yeast.","PT17M",{"name":152,"slug":153,"avatar":154},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":156,"code":157,"youtubeVideoId":158,"title":159,"description":160,"youtubeDuration":161,"youtubeIsShort":10,"contentType":19,"channel":162},1004500,"2ec5ka","MiaN0cvabnY","Derek Sarno's Weeknight Hot & Sour Soup: Lion's Mane Broth, Silken Tofu, and Thai Chiles","Derek Sarno makes a quick vegan hot and sour soup inspired by a takeout craving, using lion's mane mushroom broth, dried shiitake mushrooms, silken tofu, and Thai chiles. The video walks through balancing salty, sour, and spicy flavors from scratch in under 30 minutes — a practical, flavorful weeknight meal anyone can pull off at home.","PT12M42S",{"name":152,"slug":153,"avatar":154},{"id":164,"code":165,"youtubeVideoId":166,"title":167,"description":168,"youtubeDuration":169,"youtubeIsShort":10,"contentType":19,"channel":170},1002415,"et1101","L2VMNJqpeYQ","4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust","A straightforward recipe for bakery-style crusty bread made with just bread flour, water, instant yeast, and salt — no kneading or mixer required. The video walks through mixing, a 1–1.5 hour rise, simple shaping, and a steam-in-oven technique that produces a golden, crispy crust with a soft interior. Ready from start to finish in about 2 hours.","PT6M15S",{"name":111,"slug":112,"avatar":113},{"id":172,"code":173,"youtubeVideoId":174,"title":175,"description":176,"youtubeDuration":177,"youtubeIsShort":10,"contentType":19,"channel":178},1002419,"c33qye","aRnUBhSk7D8","4-Ingredient No-Knead Crusty Bread Using Cold Water for Slow Fermentation","A beginner-friendly artisan bread recipe using just flour, water, yeast, and salt — no kneading required. The cold water technique slows fermentation for better gluten development and deeper flavor. Baked in a Dutch oven or any lidded pot at 220°C for a crackling crust and fluffy interior.","PT7M32S",{"name":111,"slug":112,"avatar":113},{"id":180,"code":181,"youtubeVideoId":182,"title":183,"description":184,"youtubeDuration":185,"youtubeIsShort":10,"contentType":19,"channel":186},1004130,"wvnqt3","vuIVAjHYGZo","The Steakhouse Garlic Mushroom Secret: Tomato Paste, Mustard, and a Worcestershire Finish","Chef Brian walks through his layered approach to steakhouse-quality sautéed garlic mushrooms, built on patience and the 'three T's': time, temperature, and technique. The recipe develops deep umami flavor through tomato paste, Dijon mustard, and a butter emulsification, finished with lemon zest and Worcestershire sauce. A versatile side dish that works over steak, chicken, or straight from the pan.","PT14M41S",{"name":65,"slug":66,"avatar":67},{"id":188,"code":189,"youtubeVideoId":190,"title":191,"description":192,"youtubeDuration":193,"youtubeIsShort":10,"contentType":19,"channel":194},1014770,"pifyym","JntUPa9d9As","Crispy Cornstarch Shrimp Tossed in a Brown Sugar Buffalo Volcano Sauce","A quick and easy Volcano Shrimp recipe featuring cornstarch-breaded fried shrimp tossed in a bold homemade sauce made with buffalo sauce, brown sugar, sriracha, honey, and garlic. The video walks through both the frying technique and sauce-making process, emphasizing how to keep the shrimp crispy. Perfect for anyone craving a sweet-and-spicy seafood dinner that rivals takeout.","PT5M50S",{"name":195,"slug":196,"avatar":197},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":199,"code":200,"youtubeVideoId":201,"title":202,"description":203,"youtubeDuration":204,"youtubeIsShort":10,"contentType":19,"channel":205},1002787,"1sp99r","NOh95CjMHjo","One-Pan Taco Spaghetti Bake: The Cheesy Casserole Hiding Cheddar Soup as Its Secret Ingredient","A comforting fusion casserole that combines taco-seasoned ground beef, spaghetti, and a creamy cheddar-cream of chicken soup base baked until bubbly. The recipe uses pantry staples like canned soups and Rotel-style tomatoes for an easy weeknight dinner. Perfect for families looking for a crowd-pleasing twist on taco night.","PT7M23S",{"name":195,"slug":196,"avatar":197},{"id":207,"code":208,"youtubeVideoId":209,"title":210,"description":211,"youtubeDuration":212,"youtubeIsShort":10,"contentType":19,"channel":213},1002786,"c1ipvt","Bfrtz2MOLSE","Homemade Taco Bell-Style CrunchWrap with Layered Beef, Nacho Cheese & Crispy Shell","A homemade copycat of Taco Bell's iconic CrunchWrap Supreme, built from scratch with seasoned ground beef, nacho cheese, a crunchy corn tortilla, sour cream, and fresh toppings — all folded and pan-seared in butter until golden. Perfect for a quick weeknight meal or satisfying snack that beats the drive-thru.","PT4M42S",{"name":195,"slug":196,"avatar":197},{"id":215,"code":216,"youtubeVideoId":217,"title":218,"description":219,"youtubeDuration":220,"youtubeIsShort":10,"contentType":19,"channel":221},1005187,"h5slsj","64f-xbmcQxo","10-Minute Smashed Lamb Pita with Za'atar, Harissa & Hummus","Ethan Chlebowski smashes seasoned ground lamb onto a griddle, tops it with za'atar and harissa, then layers it into a pita with hummus, Greek yogurt, fresh veggies, and a squeeze of lemon. The whole meal comes together in under 15 minutes and packs around 40–50 grams of protein. A great weeknight alternative to a smash burger.","PT14M8S",{"name":92,"slug":93,"avatar":94},{"id":223,"code":224,"youtubeVideoId":225,"title":226,"description":227,"youtubeDuration":228,"youtubeIsShort":10,"contentType":19,"channel":229},1014772,"8jqjeq","BlHnG8_6lvY","Seasoned Thin Steak with Air-Fried Plantains, Crispy Fries & Sautéed Peppered Onions","A satisfying homemade steak dinner featuring thinly pounded steak seasoned with adobo, garlic powder, and Himalayan salt, paired with air-fried sweet plantains, crispy French fries, and sautéed bell pepper onions. The host shares tips for keeping the meal clean and healthy using an air fryer, with stovetop and oven alternatives offered throughout.","PT9M55S",{"name":230,"slug":231,"avatar":232},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":234,"code":235,"youtubeVideoId":236,"title":237,"description":238,"youtubeDuration":239,"youtubeIsShort":10,"contentType":19,"channel":240},1007456,"xe7qbf","9_ewj6CmA5A","The Grape Vinegar Secret That Makes These Homemade Bread Rolls Irresistibly Soft","A step-by-step recipe for making soft, fluffy homemade bread rolls using a unique grape vinegar trick. The video walks through mixing, kneading, shaping, and baking golden sesame-topped buns at 180°C — no store-bought buns needed. Perfect for sandwiches and a great weekend baking project for the whole family.","PT9M39S",{"name":111,"slug":112,"avatar":113},{"id":242,"code":243,"youtubeVideoId":244,"title":245,"description":246,"youtubeDuration":247,"youtubeIsShort":10,"contentType":19,"channel":248},1014376,"f4pt41","zjv-KSEQRtw","Guga's Charcoal-Grilled Chicken Kabobs: The Secret to Keeping Them Juicy Every Time","Guga Foods walks through his go-to chicken kabob recipe cooked over a charcoal BBQ, focusing on keeping the meat juicy and flavorful. A fast and approachable grilling guide for anyone looking to nail skewered chicken at home. Great for backyard cookouts or weeknight grilling.","PT4M29S",{"name":249,"slug":250,"avatar":251},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":253,"code":254,"youtubeVideoId":255,"title":256,"description":257,"youtubeDuration":258,"youtubeIsShort":10,"contentType":19,"channel":259},1002789,"k7e157","tjKkFEuyEqg","Cheesy Thousand Island Ground Beef Sloppy Joe That Out-Big-Macs the Big Mac","HuggedbyGrandma shows how to make a Big Mac-inspired Sloppy Joe using ground beef, Thousand Island dressing, and melted cheddar as a binding agent — served on sesame seed buns with pickles and shredded lettuce. The cheese trick keeps the meat from falling off the bun while delivering that iconic fast-food flavor at home. A quick, satisfying weeknight copycat recipe that arguably beats the original.","PT6M50S",{"name":195,"slug":196,"avatar":197},{"id":261,"code":262,"youtubeVideoId":263,"title":264,"description":265,"youtubeDuration":266,"youtubeIsShort":10,"contentType":19,"channel":267},1011820,"irr003","1820N5MWyiA","Crispy Spiced Potatoes at 475°F with a Calabrian Chili Tahini Dressing","Brian Lagerstrom transforms budget russet potatoes into a bold, restaurant-worthy side dish by roasting them at 475°F and finishing with a spicy tahini dressing made from calabrian chilies, sambal, and rice vinegar. Topped with fresh herbs and pepperoncini, it works as a weeknight side or dinner party showstopper. A fast, cheap, and surprisingly impressive recipe that's vegetarian and full of flavor.","PT4M26S",{"name":130,"slug":131,"avatar":132},{"id":269,"code":270,"youtubeVideoId":271,"title":272,"description":273,"youtubeDuration":274,"youtubeIsShort":10,"contentType":19,"channel":275},1005186,"71dbdv","SIMEv39v5jU","Soft-Crunchy-Soft: The Texture Secret Behind Austin's Best Migas Breakfast Taco","Ethan Chlebowski breaks down migas — Austin's beloved one-skillet breakfast taco — in under 15 minutes using chorizo, scrambled eggs, crispy tortilla strips, and fresh aromatics. He explains why the crunchy-to-soggy ratio is everything and shares tips on building the perfect bite at home rather than settling for pre-made soggy versions.","PT16M45S",{"name":92,"slug":93,"avatar":94},{"id":277,"code":278,"youtubeVideoId":279,"title":280,"description":281,"youtubeDuration":282,"youtubeIsShort":10,"contentType":19,"channel":283},1005185,"pgl9hb","ZXLpe9VGc_s","Holy Basil vs. Thai Basil, a Potato Masher Trick, and a Weeknight Stir Fry Done Before the Rice Cooker Finishes","Ethan Chlebowski walks through a fast, high-protein Thai Basil Beef Stir Fry built around ground beef, shallots, and a three-ingredient sauce of fish sauce, Sriracha, and sweet Thai black soy sauce. The whole stir fry comes together faster than a pot of jasmine rice, making it a practical weeknight staple with great leftovers. Episode 3 of the Cook Well series.","PT20M13S",{"name":92,"slug":93,"avatar":94},{"id":285,"code":286,"youtubeVideoId":287,"title":288,"description":289,"youtubeDuration":290,"youtubeIsShort":10,"contentType":19,"channel":291},1005184,"vlroei","wejvM9rQ6ds","How a Blowtorch and Hot Sauce Chicken Turn Leftover Rotisserie Into High-Protein Nachos","Ethan Chlebowski walks through his go-to lazy weeknight nachos using leftover rotisserie or smoked chicken, tortilla chips, colby jack, and fresh toppings. The video emphasizes keeping macros in check — weighing chips, cheese, and sour cream — while still delivering a satisfying nacho experience that blurs the line between nachos and taco salad. A blowtorch finish adds some fun flair to an otherwise minimal-effort meal.","PT14M9S",{"name":92,"slug":93,"avatar":94},{"id":293,"code":294,"youtubeVideoId":295,"title":296,"description":297,"youtubeDuration":298,"youtubeIsShort":10,"contentType":19,"channel":299},1002863,"ezrx1x","O32zpbeupi0","Dump-and-Forget Crack Chicken Sandwiches: Ranch, Cream Cheese & Bacon in the Crockpot","Laura makes her go-to slow cooker crack chicken by layering chicken breasts, ranch seasoning, cream cheese, butter, and broth in a crockpot for 3–4 hours on high, then shredding and finishing with crispy bacon and sharp cheddar. The result is a rich, creamy filling served on sturdy toasted buns. Perfect for potlucks, weeknight dinners, or meal prep with minimal hands-on effort.","PT9M43S",{"name":300,"slug":301,"avatar":302},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":304,"code":305,"youtubeVideoId":306,"title":307,"description":308,"youtubeDuration":309,"youtubeIsShort":10,"contentType":19,"channel":310},1006615,"5p74bs","bJUiWdM__Qw","Only 6 Ingredients: Babish Recreates the Seductive Pasta Aglio e Olio from the Movie 'Chef'","Babish recreates the iconic, sensual Pasta Aglio e Olio from Jon Favreau's foodie film 'Chef', proving this six-ingredient midnight dish is far greater than the sum of its parts. The episode covers key techniques like thinly slicing garlic, toasting it to a perfect golden brown, and using pasta water to build a cohesive sauce. A great watch for anyone who wants a simple but deeply satisfying Italian pasta recipe.","PT3M32S",{"name":311,"slug":312,"avatar":313},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":315,"code":316,"youtubeVideoId":317,"title":318,"description":319,"youtubeDuration":320,"youtubeIsShort":10,"contentType":19,"channel":321},1017927,"0l2t7j","QfxApGaewKE","How Pressing Chicken with a Weighted Pan Gets You Shatteringly Crispy Skin Every Time","Marion Grasby shares her technique for ultra-crispy pan-fried chicken thighs using a weighted-pan method to press the skin down during cooking. She pairs it with a loaded 'special' fried rice featuring Chinese sausage, Asian greens, and a sesame oil finish added off-heat to preserve its fragrance. A practical, flavor-packed weeknight dinner with smart Asian cooking tips throughout.","PT4M23S",{"name":21,"slug":22,"avatar":23},{"id":323,"code":324,"youtubeVideoId":325,"title":326,"description":327,"youtubeDuration":328,"youtubeIsShort":10,"contentType":19,"channel":329},1017923,"x3xhdn","-PqWdYX8AO8","Shortcut Vietnamese Pho in 20 Minutes: Marion's Fast Broth Technique","Marion Grasby shows how to make a rich, flavorful pho broth in record time without an all-day simmer. The video covers her umami-boosting broth technique using fish sauce, how to slice beef paper-thin for instant cooking with hot stock, and how to set up classic pho condiments like hoisin, chili paste, bean sprouts, and Thai basil.","PT3M11S",{"name":21,"slug":22,"avatar":23},{"id":331,"code":332,"youtubeVideoId":333,"title":334,"description":335,"youtubeDuration":336,"youtubeIsShort":39,"contentType":19,"channel":337},1004226,"jlsjs3","nv5riyVVjII","Budget-Friendly Tilapia for Beginners: Chef Brian's Easy Fillet Method","Chef Brian walks through a simple and affordable tilapia recipe using three fillets, making it accessible for beginner cooks. He highlights tilapia as a budget-friendly seafood option that can serve two to four people. A great starting point for anyone new to cooking fish.","PT1M1S",{"name":65,"slug":66,"avatar":67},{"id":339,"code":340,"youtubeVideoId":341,"title":342,"description":343,"youtubeDuration":344,"youtubeIsShort":10,"contentType":19,"channel":345},1002764,"46rj7j","gskl-rbQWB4","Cast Iron Chicken Legs with Creamy Gravy — Ready in Under an Hour","A family heirloom recipe for oven-roasted chicken legs cooked in a cast iron skillet, finished with a creamy homemade gravy. Perfect for a Sunday dinner or weeknight meal, ready in under an hour. Pairs beautifully with mashed potatoes, rice, green beans, or asparagus.","PT5M19S",{"name":195,"slug":196,"avatar":197},{"id":347,"code":348,"youtubeVideoId":349,"title":350,"description":351,"youtubeDuration":352,"youtubeIsShort":10,"contentType":353,"channel":354},1010872,"qslqng","a5wen70pNKU","One Pot Pasta Ranked: From Martha Stewart's 10\u002F10 OG to a Lemon Disaster","Inga Lam tests and rates 8 viral one pot pasta recipes — from the Martha Stewart original that started the trend to TikTok's feta pasta and a pea-based 'lazy princess' carbonara. Each recipe gets an honest rating based on taste, effort, and whether it's actually worth making. Great for anyone looking for easy weeknight pasta ideas backed by real testing.","PT22M3S","TASTE_TEST",{"name":355,"slug":356,"avatar":357},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",{"id":359,"code":360,"youtubeVideoId":361,"title":362,"description":363,"youtubeDuration":364,"youtubeIsShort":10,"contentType":19,"channel":365},1002862,"w5bjxv","IjJ06p8hEOU","Crockpot Chicken Pasta With a Marinara-Alfredo Sauce Combo That Practically Makes Itself","Laura walks through a set-it-and-forget-it crockpot chicken pasta that combines jarred marinara and Alfredo sauces with chicken breasts, egg noodles, and melted mozzarella. After 4 hours on high, the chicken shreds effortlessly into a rich, creamy sauce — a cozy weeknight dinner with minimal effort. Perfect for families or anyone looking for easy slow cooker comfort food.","PT8M28S",{"name":300,"slug":301,"avatar":302},{"id":367,"code":368,"youtubeVideoId":369,"title":370,"description":371,"youtubeDuration":372,"youtubeIsShort":10,"contentType":19,"channel":373},1014766,"6eghcp","BEmYcnJtH-g","Big Green Egg Greek Souvlaki with a Yogurt-Topped Salad Twist","A father-daughter team grills charcoal-fired chicken souvlaki skewers on the Big Green Egg using Angus & Oink's 'Big Phat Greek' rub, served with charred lemons and flatbread. The highlight is a family Greek salad recipe featuring an unexpected but crowd-pleasing Greek yogurt addition. A quick and flavorful outdoor (or indoor) summer dinner packed with smoky, tangy, and herby flavors.","PT16M30S",{"name":374,"slug":375,"avatar":376},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":378,"code":379,"youtubeVideoId":380,"title":381,"description":382,"youtubeDuration":383,"youtubeIsShort":10,"contentType":19,"channel":384},1014765,"kq34vw","JTG3FJV9MvE","One-Pan Chicken & Broccoli Pasta Ready in Under 15 Minutes Using Chicken Stock Instead of Cream","A fast weeknight pasta dish where sliced chicken breast, blanched broccoli, and penne are simmered together in a garlic-infused chicken stock sauce thickened with Parmesan — no heavy cream needed. The host walks through every step live, including the tip to reuse broccoli blanching water for the pasta. Great for busy families who need dinner on the table fast.","PT9M18S",{"name":374,"slug":375,"avatar":376},{"id":386,"code":387,"youtubeVideoId":388,"title":389,"description":390,"youtubeDuration":391,"youtubeIsShort":10,"contentType":19,"channel":392},1004478,"3ou8sn","KaPl8IXibik","Butterfly, Sear, and Reduce: The Pan Sauce Technique That Elevates Weeknight Chicken","Chef Brian walks through a restaurant-style sautéed chicken breast topped with wild mushrooms, fresh basil, and a silky pan sauce made from chicken stock and heavy cream. The video focuses on key techniques — butterflying chicken thin, achieving a proper golden crust, and reducing the sauce by half for maximum flavor. Great for home cooks looking to build real kitchen confidence.","PT2M52S",{"name":65,"slug":66,"avatar":67},{"id":394,"code":395,"youtubeVideoId":396,"title":397,"description":398,"youtubeDuration":399,"youtubeIsShort":39,"contentType":19,"channel":400},1002784,"e3z70v","66QqRVCzW7A","Crispy Oven-Fried Red Potatoes with a Broiler Finish — No Deep Frying Needed","A simple, healthier take on crispy fries using red potatoes, olive oil, and a blend of classic seasonings. The video walks through a straightforward oven-roasting method with a broiler finish for maximum crispiness on both sides. Perfect for anyone craving homestyle fries without the mess of deep frying.","PT54S",{"name":195,"slug":196,"avatar":197},{"id":402,"code":403,"youtubeVideoId":404,"title":405,"description":406,"youtubeDuration":407,"youtubeIsShort":10,"contentType":19,"channel":408},1002783,"ny5zbq","VjqT0oPjisQ","Crispy Parmesan Roasted Potatoes with a Garlic-Thyme Crust (400°F Oven Method)","A simple, crowd-pleasing side dish of halved red or golden potatoes tossed in olive oil, parmesan, and a blend of garlic, thyme, and paprika, then roasted cut-side down for a crispy exterior and fluffy interior. Ready in 30–40 minutes and served with sour cream and chives. Perfect for game day, weeknight dinners, or casual entertaining.","PT1M57S",{"name":195,"slug":196,"avatar":197},{"id":410,"code":411,"youtubeVideoId":412,"title":413,"description":414,"youtubeDuration":415,"youtubeIsShort":10,"contentType":19,"channel":416},1002782,"ibvzbd","ojuHqHGTNgc","Buttery Garlic Mashed Potatoes Ready in Under 20 Minutes — No Fancy Tools Needed","A comforting, homestyle garlic mashed potato recipe using just six simple ingredients including russet potatoes, heavy cream, and a full stick of butter. The hand mixer technique ensures a quick, fluffy result perfect as a side dish for holidays or weeknight dinners. Great for anyone looking for an easy, crowd-pleasing classic.","PT2M19S",{"name":195,"slug":196,"avatar":197},{"id":418,"code":419,"youtubeVideoId":420,"title":421,"description":422,"youtubeDuration":423,"youtubeIsShort":10,"contentType":19,"channel":424},1002780,"gqm46n","qLGurpwUG5o","The Cold Bowl Trick That Makes Homemade Whipped Cream Extra Fluffy","A quick and simple guide to making homemade vanilla whipped cream from scratch. The video highlights a key technique — chilling your bowl and whisk beforehand — to achieve perfectly fluffy stiff peaks every time. Great as a topping for desserts, ice cream, or coffee.","PT59S",{"name":195,"slug":196,"avatar":197},{"id":426,"code":427,"youtubeVideoId":428,"title":429,"description":430,"youtubeDuration":431,"youtubeIsShort":39,"contentType":19,"channel":432},1002774,"46e49l","sxHXB--KTSU","The Secret Ingredient That Makes Scrambled Eggs Impossibly Fluffy","A comforting, home-style scrambled egg recipe featuring a secret ingredient that guarantees a light and fluffy texture every time. Perfect for anyone looking to elevate their breakfast game with a simple but game-changing tip. Great for fans of nostalgic, grandma-style cooking.","PT57S",{"name":195,"slug":196,"avatar":197},{"id":434,"code":435,"youtubeVideoId":436,"title":437,"description":438,"youtubeDuration":439,"youtubeIsShort":10,"contentType":19,"channel":440},1011811,"se5624","DNvwGCbED-Q","Why Bean Liquid Is the Secret to a 30-Minute Minestrone That Actually Tastes Good","Brian Lagerstrom makes a quick spring minestrone from scratch in under 30 minutes, tackling common pitfalls like mushy pasta and blown-out beans. The video highlights smart techniques like staging vegetable additions, deglazing with white wine, and using bean liquid to build a silky, full-flavored broth. A great watch for anyone who wants a fast but genuinely delicious vegetable soup.","PT8M27S",{"name":130,"slug":131,"avatar":132},{"id":442,"code":443,"youtubeVideoId":444,"title":445,"description":446,"youtubeDuration":447,"youtubeIsShort":10,"contentType":19,"channel":448},1011809,"23ttln","bCS7Ima4mkA","How Tahini Replaces Egg Yolks in This Upgraded Caesar Salad with Charred Broccoli and Fried Capers","Brian Lagerstrom reinvents the classic Caesar salad by swapping romaine for pan-charred broccoli and napa cabbage, and using tahini instead of egg yolks to build a creamy, nutty dressing. The recipe also features fried capers for briny crunch and hand-chopped croutons that act as a dressing-binding salad glue. A must-watch for anyone tired of the standard Caesar but still craving those bold, umami-rich flavors.","PT7M58S",{"name":130,"slug":131,"avatar":132},{"id":450,"code":451,"youtubeVideoId":452,"title":453,"description":454,"youtubeDuration":455,"youtubeIsShort":10,"contentType":19,"channel":456},1011808,"gc4qn5","tm70UdkQIc4","Instant Pot Beef Barbacoa with a Pan-Sear Trick That Actually Makes It Better","Brian Lagerstrom walks through a full beef barbacoa taco recipe using an Instant Pot, finishing the shredded beef with a reverse-sear glaze for deep caramelized flavor. The video also covers a four-ingredient roasted tomatillo and poblano salsa made under the broiler. It's part one of a taco series focused on bold, weeknight-friendly recipes.","PT10M21S",{"name":130,"slug":131,"avatar":132},{"id":458,"code":459,"youtubeVideoId":460,"title":461,"description":462,"youtubeDuration":463,"youtubeIsShort":10,"contentType":19,"channel":464},1005182,"p0xxjl","GZibD1qZjr8","How a Mayo Marinade Transforms Thinly Sliced Chicken Into a Spicy Italian Sandwich in 10 Minutes","Ethan Chlebowski makes a Spicy Italian Chicken Sandwich inspired by a childhood favorite — sliced chicken cooked in a mayo-based spice marinade with cayenne, garlic, and oregano, piled onto ciabatta with lettuce, tomato, banana peppers, parmesan, and balsamic. The mayo marinade technique keeps the chicken moist and flavorful while cutting cook time down to just 3 minutes. A solid weeknight lunch or dinner that's easy to meal prep ahead.","PT18M20S",{"name":92,"slug":93,"avatar":94},{"id":466,"code":467,"youtubeVideoId":468,"title":469,"description":470,"youtubeDuration":471,"youtubeIsShort":10,"contentType":19,"channel":472},1005180,"xcv85r","gQllY45Kllk","10-Minute Hot Honey Buffalo Grilled Chicken Sandwich with a 3-Ingredient Sauce","Ethan Chlebowski makes a hot honey buffalo grilled chicken sandwich from start to finish in under 10 minutes. He uses pre-salted chicken breasts and a simple 3-ingredient sauce (hot sauce, mayo, and hot honey) for a lighter, non-fried alternative to classic buffalo sandwiches. A great high-protein lunch option that's easy to meal prep and scale.","PT11M36S",{"name":92,"slug":93,"avatar":94},{"id":474,"code":475,"youtubeVideoId":476,"title":477,"description":478,"youtubeDuration":479,"youtubeIsShort":10,"contentType":19,"channel":480},1005175,"szca1n","k0jB3THVnCU","Why Thin, Ultra-Crispy Bacon and Heirloom Tomatoes Make This 4-Ingredient Cream Cheese Sandwich Better Than a BLT","Ethan Chlebowski breaks down his current summer obsession: a BCT (bacon, cream cheese, tomato) English muffin sandwich made with just four high-quality ingredients. He emphasizes the importance of thin, oven-crisped bacon, a bakery-quality English muffin, tangy cream cheese, and a thick slice of ripe heirloom tomato — plus the specific layering order that makes it all work. A fast, nearly effortless recipe best enjoyed while summer tomatoes are at their peak.","PT7M34S",{"name":92,"slug":93,"avatar":94},{"id":482,"code":483,"youtubeVideoId":484,"title":485,"description":486,"youtubeDuration":487,"youtubeIsShort":10,"contentType":19,"channel":488},1005174,"w2flrl","A3gQuYPvL1Y","4-Component Harissa Elk Wrap With 25g Protein Per Serving in Under 10 Minutes","Ethan Chlebowski breaks down a fast, high-protein harissa and cumin-spiced ground elk wrap built from just four components: seasoned ground meat, lavash bread, pickled cabbage, and a dill Greek yogurt sauce. The video emphasizes flexibility — swap any ground meat, spice blend, or pickled item you have on hand. Perfect for anyone looking for a quick, macro-friendly lunch that still feels indulgent.","PT9M32S",{"name":92,"slug":93,"avatar":94},{"id":490,"code":491,"youtubeVideoId":492,"title":493,"description":494,"youtubeDuration":495,"youtubeIsShort":10,"contentType":19,"channel":496},1002859,"ujjr8y","aYW6YZg_q2s","Big Mac Bowl With Homemade Sauce That Cuts the Sweetness of Thousand Island","Laura recreates the Big Mac experience in a bowl — seasoned ground beef with sautéed onions, shredded lettuce, cheddar, tomato, and pickles, topped with a tangy homemade Big Mac-style sauce made from Thousand Island dressing, white vinegar, and onion powder. A quick, low-carb weeknight dinner that skips the bun without sacrificing flavor. Great for families craving fast food made at home.","PT5M13S",{"name":300,"slug":301,"avatar":302},{"id":498,"code":499,"youtubeVideoId":500,"title":501,"description":502,"youtubeDuration":503,"youtubeIsShort":10,"contentType":19,"channel":504},1002854,"x08kq3","wHaI2eJ4kps","The 1980s Dorito Taco Salad with Buttermilk Ranch Dressing That's Still a Party Favorite","Laura recreates her mom's classic 1980s taco salad using seasoned ground beef, iceberg lettuce, tomatoes, cheddar-Monterey Jack cheese, crushed Doritos, and a simple homemade ranch dressing made with buttermilk (plus a DIY buttermilk hack if you're out). The video walks through the full recipe start to finish, with tips on timing so nothing gets soggy before serving.","PT7M22S",{"name":300,"slug":301,"avatar":302},{"id":506,"code":507,"youtubeVideoId":508,"title":509,"description":510,"youtubeDuration":511,"youtubeIsShort":10,"contentType":19,"channel":512},1002851,"jvrhch","Si3YXoIkkJc","30-Minute Chicken Ramen Stir Fry with Homemade Sriracha-Hoisin Sauce","Laura walks through a weeknight-friendly chicken ramen stir fry built from scratch — marinated chicken thighs or breasts, colorful vegetables, and instant ramen noodles tossed in a bold homemade sauce combining soy, hoisin, Worcestershire, and sriracha. The video covers every step from marinating the chicken and cooking noodles to stir-frying veggies in the right order to keep them crisp. Great for anyone wanting a fast, flavorful alternative to takeout.","PT10M19S",{"name":300,"slug":301,"avatar":302},{"id":514,"code":515,"youtubeVideoId":516,"title":517,"description":518,"youtubeDuration":519,"youtubeIsShort":10,"contentType":19,"channel":520},1007064,"d6979c","nrr8tB05xhc","5-Ingredient No-Bake Éclair Cake: Graham Crackers, Pudding & Chocolate Fudge Layered to Perfection","A beginner-friendly, no-bake dessert made with just 5 store-bought ingredients: graham crackers, French vanilla pudding, Cool Whip, milk, and canned chocolate fudge. The host walks through layering the dessert lasagna-style and chilling it overnight for a crowd-pleasing treat perfect for cookouts or birthdays. Includes a very enthusiastic taste test.","PT14M17S",{"name":230,"slug":231,"avatar":232},{"id":522,"code":523,"youtubeVideoId":524,"title":525,"description":526,"youtubeDuration":527,"youtubeIsShort":10,"contentType":19,"channel":528},1007063,"oyd3qg","kR8AAKKwkjM","Skip the Frying Step: Caribbean-Indian Curry Chicken Stew with a Secret Sugar Trick","Dada walks you through a flavorful Indian-style curry chicken stew with a Caribbean twist — no frying required. The video highlights a time-saving technique of cooking marinated chicken directly with onions, plus an unexpected sugar addition that balances the curry beautifully. Great for home cooks looking for a hearty, weeknight-friendly one-pot meal.","PT30M47S",{"name":230,"slug":231,"avatar":232},{"id":530,"code":531,"youtubeVideoId":532,"title":533,"description":534,"youtubeDuration":535,"youtubeIsShort":10,"contentType":19,"channel":536},1007056,"yuuwx9","2lt8JVrkgdY","Butter-Toasted Cilantro Lime Rice with a Parchment Paper Trick for Perfectly Fluffy Results","A home cook walks through making cilantro lime rice from scratch, toasting the rice in a full stick of butter before cooking it in chicken broth with lime zest, jalapeño, and fresh cilantro. Key tips include using a parchment paper lid to prevent mushy rice and adding cilantro only after cooking to preserve color. Served burrito-bowl style with taco-seasoned ground beef and kidney beans.","PT26M28S",{"name":230,"slug":231,"avatar":232},{"id":538,"code":539,"youtubeVideoId":540,"title":541,"description":542,"youtubeDuration":543,"youtubeIsShort":10,"contentType":19,"channel":544},1004829,"4n3l4p","Hxg38ng2B1I","King Oyster Mushrooms Pulled & Caramelized in BBQ Sauce: The 10-Year Vegan Sandwich Recipe","Derek Sarno of Wicked Kitchen walks through his decade-tested method for making vegan pulled 'pork' sandwiches using King Oyster (Eryngii) mushrooms — fork-shredded, seared in a cast-iron pan, tossed in beer-spiked BBQ sauce, then roasted until sticky and caramelized. Served on buttered toasted buns alongside crispy black pepper skillet potatoes, this under-30-minute recipe shows how plant-based cooking can fully satisfy BBQ cravings.","PT22M33S",{"name":152,"slug":153,"avatar":154},{"id":546,"code":547,"youtubeVideoId":548,"title":549,"description":550,"youtubeDuration":551,"youtubeIsShort":10,"contentType":19,"channel":552},1004825,"jgb8hc","cg94OXHiQsM","Mashed Chickpea Pesto Sandwich That Tastes Like Old-School Chicken Salad — Ready in 10 Minutes","Derek Sarno transforms the classic chicken salad sandwich into a fully plant-based version using mashed chickpeas, pesto, vegan mayo, and fresh spinach. The whole thing comes together in under 10 minutes with just a handful of pantry ingredients. Perfect for a high-protein vegan lunch that's quick, satisfying, and budget-friendly.","PT4M45S",{"name":152,"slug":153,"avatar":154},{"id":554,"code":555,"youtubeVideoId":556,"title":557,"description":558,"youtubeDuration":559,"youtubeIsShort":10,"contentType":19,"channel":560},1004824,"tsdovi","3NeHWav2rM8","Real-Time Vegan Ramen in Under 15 Minutes Using Instant Noodles (No Shame)","Derek Sarno of Wicked Kitchen shows how to transform instant ramen into a nutrient-packed plant-based meal in real time. He builds a miso-white bean broth, roasts Brussels sprouts with orange and ginger, presses shiitake mushrooms, and adds tofu and broccoli — proving that fast vegan cooking doesn't mean sacrificing flavor.","PT21M45S",{"name":152,"slug":153,"avatar":154},{"id":562,"code":563,"youtubeVideoId":564,"title":565,"description":566,"youtubeDuration":567,"youtubeIsShort":10,"contentType":19,"channel":568},1004821,"zkdlfr","hLZ58TJvPu4","Cast Iron Sear + Buffalo Sauce: The 25-Minute Crispy Tofu Dinner You'll Make on Repeat","Derek Sarno demonstrates a foolproof cast iron pan-searing method that crisps up extra firm tofu before coating it in a classic Frank's RedHot buffalo sauce. The full meal comes together in under 30 minutes with roasted broccolini, dry-fried green beans, and brown rice. Perfect as a vegan game day appetizer or a quick weeknight dinner.","PT17M22S",{"name":152,"slug":153,"avatar":154},{"id":570,"code":571,"youtubeVideoId":572,"title":573,"description":574,"youtubeDuration":575,"youtubeIsShort":10,"contentType":19,"channel":576},1017918,"z3oosy","3-Bs1jGqS3s","The Nashi Pear Trick That Makes Korean BBQ Beef Irresistibly Tender at Home","Marion Grasby reveals her secret to ultra-tender Korean grilled beef: marinating thinly sliced steak with nashi pear, black soy sauce, mirin, and sesame oil. The beef is pan-seared until caramelized and sticky, then served family-style in lettuce wraps with kimchi, perilla leaves, and bean shoots. A fast, flavor-packed weeknight dinner ready in under an hour.","PT3M41S",{"name":21,"slug":22,"avatar":23},{"id":578,"code":579,"youtubeVideoId":580,"title":581,"description":582,"youtubeDuration":583,"youtubeIsShort":10,"contentType":19,"channel":584},1017917,"pttgo3","QkWuKdZfZrM","Thai-Inspired Trick: Why Marion Adds Basil Like a Vegetable in This 20-Minute Beef & Eggplant Stir-Fry","Marion Grasby shares her quick and flavorful basil, beef, and eggplant stir-fry — a perfect midweek meal when you don't feel like cooking. She walks through key stir-fry tips like getting the pan screaming hot for a proper sear, using a mix of mild and fiery scud chilies to control heat, and finishing with a generous handful of Thai basil as if it were a vegetable. Fast, easy, and packed with bold Asian flavors.","PT3M28S",{"name":21,"slug":22,"avatar":23},{"id":586,"code":587,"youtubeVideoId":588,"title":589,"description":590,"youtubeDuration":591,"youtubeIsShort":10,"contentType":19,"channel":592},1017905,"vt18or","3vtfXNtdoHo","Bangkok Cafe-Style Drunken Noodles Made With Spaghetti — Marion's Fusion Twist","Marion Grasby puts a fusion spin on Thai Pad Kee Mao (drunken noodles) by swapping traditional fresh rice noodles for Italian spaghetti — a trend she spotted across Bangkok cafes. The dish features prawns, holy basil, Chinese broccoli, and a fiery chili-oyster sauce combo, finished with the technique of cooking pasta al dente then completing it in the pan to absorb all the flavors.","PT3M30S",{"name":21,"slug":22,"avatar":23},{"id":594,"code":595,"youtubeVideoId":596,"title":597,"description":598,"youtubeDuration":599,"youtubeIsShort":10,"contentType":19,"channel":600},1017903,"o1l1b8","UT3qngmEpU4","Marion's Lighter Sweet & Sour Chicken: Pineapple Juice Sauce, No Heavy Batter","Marion Grasby shares her elevated take on classic Chinese takeaway sweet and sour chicken, featuring a from-scratch sauce made with pineapple juice, brown sugar, and Chinese five-spice instead of chunky pineapple. The chicken is lightly dusted in flour (not a heavy batter) for a crispier, lighter result. A great weeknight stir-fry for fans of Asian home cooking.","PT3M45S",{"name":21,"slug":22,"avatar":23},{"id":602,"code":603,"youtubeVideoId":604,"title":605,"description":606,"youtubeDuration":447,"youtubeIsShort":10,"contentType":19,"channel":607},1014763,"mou8yx","mUKLBoe52RU","15-Minute King Prawn Pasta with Tomato, Wine & Cream Sauce Using Casarecce","A fast and impressive king prawn pasta made with casarecce, coated in a rich tomato, white wine, and whipping cream sauce. Ready in under 15 minutes and perfect for a midweek dinner or alfresco lunch for four. Finished with fresh basil, parsley, and freshly grated parmesan.",{"name":374,"slug":375,"avatar":376},{"id":609,"code":610,"youtubeVideoId":611,"title":612,"description":613,"youtubeDuration":614,"youtubeIsShort":10,"contentType":19,"channel":615},1014759,"rtn75l","MolblI4sdK4","6-Ingredient Blended Courgette Sauce That Works on Pasta, Rice, or Chicken","A quick and budget-friendly creamy courgette pasta using just six ingredients — roasted courgette, garlic, mascarpone, parmesan, stock, and oregano. The courgettes and garlic are oven-roasted then blended into a silky sauce that coats pasta beautifully. Great for batch cooking, and easily adapted with other vegetables like roasted red pepper or butternut squash.","PT8M24S",{"name":374,"slug":375,"avatar":376},{"id":617,"code":618,"youtubeVideoId":619,"title":620,"description":621,"youtubeDuration":622,"youtubeIsShort":10,"contentType":19,"channel":623},1014755,"z9eifa","rYishLYtJw0","Roasted Butternut Squash Blended Into a Silky Pasta Sauce — Ready in Under 30 Minutes","A step-by-step guide to making a creamy butternut squash pasta sauce by roasting the squash for caramelized sweetness, then blending it with garlic, vegetable stock, milk, and Parmesan into a velvety coating sauce. The whole dish comes together in under 30 minutes and stores well for meal prep. Perfect for a cozy, budget-friendly vegetarian weeknight dinner.","PT9M46S",{"name":374,"slug":375,"avatar":376},{"id":625,"code":626,"youtubeVideoId":627,"title":628,"description":629,"youtubeDuration":630,"youtubeIsShort":10,"contentType":19,"channel":631},1004477,"fiokvp","h7xHZPrOztE","Warm Mediterranean Salmon Salad with Homemade Vinaigrette and Parmesan — Ready in Minutes","Chef Brian walks through a quick warm salmon salad built for health and flavor — pan-seared salmon quarters served over seasoned mixed greens with sautéed tomatoes, mushrooms, and a homemade Italian vinaigrette. The video highlights practical tips like lightly dusting salmon with flour to prevent sticking and deglazing with vegetable stock for a simple pan sauce. Great for anyone looking for a light, Omega-3-rich meal for lunch, dinner, or brunch.","PT9M22S",{"name":65,"slug":66,"avatar":67},{"id":633,"code":634,"youtubeVideoId":635,"title":636,"description":637,"youtubeDuration":638,"youtubeIsShort":39,"contentType":19,"channel":639},1004463,"alcogj","6tHj1DPXJSU","Simple Spaghetti That'll Have You Starving Before It's Done","A short, satisfying spaghetti cook that captures the irresistible aroma and appeal of a classic pasta dish. Chef Brian's Kitchen delivers a quick, beginner-friendly pasta moment that's all about making you crave a bowl. Perfect for anyone looking for simple comfort food inspiration.","PT32S",{"name":65,"slug":66,"avatar":67},{"id":641,"code":642,"youtubeVideoId":643,"title":644,"description":645,"youtubeDuration":646,"youtubeIsShort":10,"contentType":19,"channel":647},1004462,"7vs23c","2KYRgUGYbcg","Red Bliss Potatoes Sautéed with Butter, Cream, Parmesan, and a Nutmeg Finish","Chef Brian walks through his award-winning potato technique using red bliss potatoes parboiled then pan-seared in extra virgin olive oil and butter until golden and crusty. The dish is finished with chicken stock, heavy whipping cream, Parmesan, fresh parsley, and freshly grated whole nutmeg for a rich, restaurant-quality side dish. Great for beginners looking to build kitchen confidence.","PT5M54S",{"name":65,"slug":66,"avatar":67},{"id":649,"code":650,"youtubeVideoId":651,"title":652,"description":653,"youtubeDuration":654,"youtubeIsShort":10,"contentType":19,"channel":655},1007440,"bceqzq","QgKQ76mD9KE","The Pillow Trick That Rolls Flatbread Paper-Thin in Seconds","This video reveals a clever hack for rolling ultra-thin flatbread using a small fabric-wrapped pillow as a rolling tool. With just flour, water, salt, sugar, and oil, you get 16 soft, flexible flatbreads that bake in as little as 5 seconds on high heat. A must-watch for anyone who wants homemade flatbread without special equipment.","PT7M16S",{"name":111,"slug":112,"avatar":113},{"id":657,"code":658,"youtubeVideoId":659,"title":660,"description":661,"youtubeDuration":662,"youtubeIsShort":10,"contentType":19,"channel":663},1007430,"8841dt","yac2XqyM4XE","No-Knead Turkish Flatbread with a Flour-Paste Glaze and Sesame-Nigella Topping","A step-by-step guide to making soft, airy Turkish-style flatbread (pide) without any kneading. The recipe uses a two-stage fermentation process and a unique cooked flour-paste sauce to create a glossy crust before topping with sesame seeds and nigella. Perfect for anyone who wants homemade bread with minimal effort.","PT9M13S",{"name":111,"slug":112,"avatar":113},{"id":665,"code":666,"youtubeVideoId":667,"title":668,"description":669,"youtubeDuration":670,"youtubeIsShort":10,"contentType":19,"channel":671},1007422,"j0m344","Fvutk1N2q94","No-Knead Crusty Mini Bread Rolls with a Rye Flour Folding Secret","Learn how to bake crispy, golden mini bread rolls with zero kneading required. The video walks through a simple yeast dough using bread flour and olive oil, with a key technique of folding rye flour into the dough for extra flavor and texture. Perfect for beginner bakers looking for impressive results with minimal effort.","PT8M43S",{"name":111,"slug":112,"avatar":113},{"id":673,"code":674,"youtubeVideoId":675,"title":676,"description":677,"youtubeDuration":678,"youtubeIsShort":10,"contentType":19,"channel":679},1007419,"5nt37l","gQ_Btq9nKxU","No-Knead Whole Wheat Seed Bread Ready in Under an Hour — Just Mix and Bake","A beginner-friendly whole wheat bread recipe that skips kneading and proofing entirely — just mix the dough with a spoon and bake. The loaf is packed with sunflower seeds, pumpkin seeds, sesame, and black cumin, and comes out of the oven in about an hour. Perfect for anyone who wants fresh homemade bread without the usual effort.","PT5M11S",{"name":111,"slug":112,"avatar":113},{"id":681,"code":682,"youtubeVideoId":683,"title":684,"description":685,"youtubeDuration":686,"youtubeIsShort":10,"contentType":19,"channel":687},1007417,"bjltr6","-D2iyNPgGjM","No-Yeast Flour Tortillas in 10 Minutes: Just 3 Ingredients and a Rolling Pin","A quick and beginner-friendly recipe for soft, fluffy homemade flour tortillas using only flour, butter, and salt. The video walks through mixing, kneading, resting, and cooking 11 tortillas on a stovetop in minutes. Great for tacos, wraps, quesadillas, and freezer-friendly for up to 3 months.","PT4M13S",{"name":111,"slug":112,"avatar":113},{"id":689,"code":690,"youtubeVideoId":691,"title":692,"description":693,"youtubeDuration":694,"youtubeIsShort":10,"contentType":19,"channel":695},1002704,"j8gela","D33tzYyVDeM","Cast Iron Deep Dish Pizza Using Pillsbury Dough: The 5-Minute Pre-Bake Trick","This video shows how to make a surprisingly delicious deep dish pizza using store-bought Pillsbury pizza dough in a cast iron skillet. The key technique involves preheating the oiled cast iron pan and pre-baking the dough before adding toppings for a golden, crispy crust. A great budget-friendly, beginner-friendly meal idea.","PT4M36S",{"name":195,"slug":196,"avatar":197},{"id":697,"code":698,"youtubeVideoId":699,"title":700,"description":701,"youtubeDuration":702,"youtubeIsShort":10,"contentType":19,"channel":703},1004751,"2k7yii","YViQtI7hvh0","Crispy Black Pepper Cast Iron Potatoes Ready in Under 20 Minutes — No Oven Alone Required","Derek Sarno from Wicked Kitchen shows how to make perfectly crispy black pepper potatoes using a sear-then-oven method in a cast iron pan — all in under 20 minutes. Small halved potatoes are coated in oil, garlic, salt, and a generous amount of fresh-cracked black pepper before being seared flat-side down for a golden crust, then finished in a 400°F oven. A fast, flavorful vegan side dish ideal for meal prep or holiday meals.","PT3M24S",{"name":152,"slug":153,"avatar":154},{"id":705,"code":706,"youtubeVideoId":707,"title":708,"description":709,"youtubeDuration":614,"youtubeIsShort":10,"contentType":19,"channel":710},1007343,"rqbib1","pdq1jgO005I","5-Ingredient Olive Oil Bread Ready in Under 2 Hours — No Mixer Needed","A beginner-friendly bread recipe using just bread flour, salt, olive oil, dry yeast, and warm water. The dough comes together by hand in minutes, rests for about 90 minutes total, then bakes at 200°C for 23–25 minutes into three golden loaves. Perfect for anyone wanting fresh homemade bread without complicated techniques or equipment.",{"name":111,"slug":112,"avatar":113},{"id":712,"code":713,"youtubeVideoId":714,"title":715,"description":716,"youtubeDuration":717,"youtubeIsShort":39,"contentType":19,"channel":718},1014551,"ykjh47","ZLXVRmsnhiE","Crispy Air Fryer Spanakopita Triangles with Homemade Tzatziki — Ready in 10 Minutes","A quick and easy recipe for golden, crispy spanakopita triangles made in the air fryer in under 10 minutes. Filled with spinach, crumbled feta, pine nuts, dill, oregano, and lemon zest, then served alongside a simple homemade tzatziki. Perfect as a Greek-inspired party snack, appetizer, or vegetarian treat.","PT2M22S",{"name":374,"slug":375,"avatar":376},{"id":720,"code":721,"youtubeVideoId":722,"title":723,"description":724,"youtubeDuration":725,"youtubeIsShort":10,"contentType":19,"channel":726},1004247,"s8dbz7","3cM8dkeR-9I","How a Triple-Citrus Pan Sauce Transforms Simple Tilapia into a Restaurant-Worthy Dish","Chef Brian walks through his pan-seared and oven-finished tilapia recipe, with the real focus on building a silky citrus butter sauce using orange, lemon, lime, and seafood stock. He demonstrates the emulsification technique — turning off the burner before whisking in cold butter — that gives the sauce its glossy, restaurant-quality consistency. Perfect for home cooks looking to elevate a weeknight seafood dinner.","PT8M17S",{"name":65,"slug":66,"avatar":67},{"id":728,"code":729,"youtubeVideoId":730,"title":731,"description":732,"youtubeDuration":733,"youtubeIsShort":39,"contentType":19,"channel":734},1014465,"7533a0","3pWsW-nTJtg","Brown Butter, Lemon & Capers Transform Skate Wing Into a French Bistro Dish in Under 10 Minutes","A fast, restaurant-quality skate wing recipe using brown butter, lemon juice, and capers — ready in under 10 minutes. The video walks through exactly how to pan-cook skate wing so it pulls cleanly off the bone, then finishes with a nutty beurre noisette-style pan sauce. Ideal for seafood lovers who want elegant results with minimal effort.","PT2M44S",{"name":374,"slug":375,"avatar":376},{"id":736,"code":737,"youtubeVideoId":738,"title":739,"description":740,"youtubeDuration":741,"youtubeIsShort":39,"contentType":742,"channel":743},1013782,"zhqduw","JxuaQgx_0ac","How a 20°F Overtemp Trick Makes Sous Vide Steak 4X Faster Without Overcooking","Chris Young reveals a technique to dramatically speed up sous vide cooking by initially setting the water bath 20°F above target temperature, then adjusting down once the surface reaches the right temp. A 1.5-inch steak cooks in under 30 minutes instead of the usual 2 hours. The method relies on a predictive thermometer to monitor surface and subsurface temps precisely.","PT1M","TECHNIQUE_AND_TIPS",{"name":744,"slug":745,"avatar":746},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":748,"code":749,"youtubeVideoId":750,"title":751,"description":752,"youtubeDuration":753,"youtubeIsShort":10,"contentType":19,"channel":754},1011606,"8se3p6","jWR8OCxAvg0","The Foil-Steam Trick That Makes a Nonstick Pan Cook Like a Wok — 3 Stir Fry Recipes","Brian Lagerstrom shares three quick weeknight stir fry recipes — Veggie Teriyaki, Kung Pao Chicken, and Sweet & Sour Shrimp — all made in a nonstick pan instead of a wok. The key technique is a foil-lid 'steam fry' method that mimics wok-level heat intensity while reducing smoke. Full sauce ratios and ingredient weights are included for each dish.","PT11M55S",{"name":130,"slug":131,"avatar":132},{"id":756,"code":757,"youtubeVideoId":758,"title":759,"description":760,"youtubeDuration":761,"youtubeIsShort":39,"contentType":19,"channel":762},1009205,"douc2i","i_OUyF4Eifc","Sharp Provolone and Shaved Ribeye: The Philly Cheesesteak That'll Make You Cry","A quick and passionate guide to making a classic Philly Cheesesteak using shaved ribeye, caramelized onions, and sharp provolone on a 12-inch hoagie roll. The creator walks through getting a crusty sear on the beef, layering the cheese, and letting the sandwich rest before digging in. Perfect for anyone craving an authentic, no-fuss cheesesteak at home.","PT35S",{"name":763,"slug":764,"avatar":765},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":767,"code":768,"youtubeVideoId":769,"title":770,"description":771,"youtubeDuration":772,"youtubeIsShort":10,"contentType":19,"channel":773},1007257,"kddid1","JjaQXzzKNlk","No-Knead Artisan Bread in a Covered Pot: Crispy Crust With Just 4 Pantry Ingredients","A beginner-friendly no-knead bread recipe using only water, dry yeast, bread flour, and salt. The dough is mixed with a spoon, folded a few times, then baked covered in a hot pot at 220°C for a bakery-style crispy crust and airy interior. Perfect for anyone short on time or new to bread baking.","PT6M58S",{"name":111,"slug":112,"avatar":113},{"id":775,"code":776,"youtubeVideoId":777,"title":778,"description":779,"youtubeDuration":780,"youtubeIsShort":10,"contentType":19,"channel":781},1017563,"m6mmn2","Z8qccO_aUoo","One-Pan Japanese Caramel Pork Cutlets with Tonkatsu Sauce and Miso Slaw","Marion Grasby shares a quick weeknight Japanese-inspired pork cutlet recipe built around a sticky caramel pan sauce made with tonkatsu sauce, brown sugar, mirin, and chicken stock. The pork is seared, oven-finished with nashi pear, then topped with a reduced glossy sauce and served alongside a crunchy miso sesame coleslaw. Perfect for anyone who wants bold Asian flavors with minimal cleanup.","PT4M52S",{"name":21,"slug":22,"avatar":23},{"id":783,"code":784,"youtubeVideoId":785,"title":786,"description":787,"youtubeDuration":788,"youtubeIsShort":10,"contentType":19,"channel":789},1007259,"h5n0zu","IzXt-zEHMTY","No-Knead Ciabatta-Style Italian Bread with a Golden Crust — Ready in 1 Hour","A beginner-friendly recipe for soft, airy Italian bread made with just 5 ingredients and no kneading required. Using a simple fold technique and two short rest periods, the bread is baked at 220°C for 20 minutes and yields 6 rolls with a crispy golden crust. Perfect for anyone short on time who still wants homemade artisan-style bread.","PT5M57S",{"name":111,"slug":112,"avatar":113},{"id":791,"code":792,"youtubeVideoId":793,"title":794,"description":795,"youtubeDuration":55,"youtubeIsShort":39,"contentType":19,"channel":796},1018207,"axegep","mySA10GsFKY","Thick Homemade Acai Bowls in 10 Minutes — The Lime Trick Changes Everything","A quick college-staple acai bowl recipe using frozen acai packets, bananas, strawberries, and a surprising squeeze of lime for a thick, creamy base. Topped with peanut butter, granola, honey, coconut, and blueberries, this bowl is faster and cheaper than any café version. Perfect for anyone needing a nutritious breakfast in under 10 minutes.",{"name":797,"slug":798,"avatar":799},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":801,"code":802,"youtubeVideoId":803,"title":804,"description":805,"youtubeDuration":806,"youtubeIsShort":10,"contentType":19,"channel":807},1007044,"22298t","fTdJoW-8uG4","Shrimp Garlic Pasta in Under 30 Minutes: Al Dente Linguine with Fresh Tomatoes and a Buttery Garlic Sauce","A home cook walks through a flavorful shrimp garlic pasta using linguine, fresh shrimp, lots of garlic, and a butter-olive oil base seasoned with red pepper flakes, lemon pepper, and oregano. The video covers deveining shrimp, building the sauce, and folding in fresh tomatoes and baby spinach for a quick weeknight meal ready in under 30 minutes.","PT11M",{"name":230,"slug":231,"avatar":232},{"id":809,"code":810,"youtubeVideoId":811,"title":812,"description":813,"youtubeDuration":814,"youtubeIsShort":39,"contentType":19,"channel":815},1004911,"tgtkka","GV1Jy6OdJWQ","Philly Cheesesteak Tacos with a Double-Cheese Crispy Seal","A creative fusion recipe combining the classic flavors of a Philly cheesesteak — shaved steak, sautéed peppers and onions, and melty cheese — stuffed inside a toasted tortilla. The tacos are griddled until golden and crispy on the outside while staying gooey inside. A fun, quick weeknight meal for fans of both tacos and Philly cheesesteaks.","PT52S",{"name":797,"slug":798,"avatar":799},{"id":817,"code":818,"youtubeVideoId":819,"title":820,"description":821,"youtubeDuration":822,"youtubeIsShort":39,"contentType":19,"channel":823},1014390,"wxl357","qybFiaEauic","10-Minute Marinara That Works for Pasta, Pizza, and Arancini Dipping","A quick, no-fuss homemade marinara sauce made with quality tinned tomatoes, fresh basil, and a custom herb blend — ready in just 10 minutes. The video covers the full method from sautéing onions to achieving a thick, rich consistency, and showcases the sauce as a dip for gooey mozzarella-stuffed arancini. Great for anyone wanting a versatile Italian pantry staple.","PT2M58S",{"name":374,"slug":375,"avatar":376},{"id":825,"code":826,"youtubeVideoId":827,"title":828,"description":829,"youtubeDuration":830,"youtubeIsShort":10,"contentType":19,"channel":831},1002057,"x8q2ue","3To03f9sp9c","Supreme-Style Stromboli in 20 Minutes Using Pillsbury Canned Pizza Dough","A beginner-friendly guide to making a golden, cheesy stromboli using store-bought Pillsbury pizza crust — no dough-making required. The host builds a supreme-style filling with Italian sausage, pepperoni, sautéed peppers, mushrooms, onions, and mozzarella, then rolls it up and bakes it at 400°F for about 20 minutes. Great for busy weeknights when you want something pizza-like but a little different.","PT8M5S",{"name":195,"slug":196,"avatar":197},{"id":833,"code":834,"youtubeVideoId":835,"title":836,"description":837,"youtubeDuration":838,"youtubeIsShort":10,"contentType":19,"channel":839},1005099,"3i8qai","8Qhs9H6YFoY","Homemade McDonald's Snack Wrap vs. Delivery: Beat the Clock and the Price Tag","Ethan Chlebowski places a live McDonald's delivery order for a snack wrap, then races to make a homemade version from scratch before it arrives — and finishes with time to spare. He builds a crispy fried chicken wrap with a fresh dill-and-pickle-juice ranch sauce, then does a side-by-side taste test comparing flavor, texture, and cost.","PT30M48S",{"name":92,"slug":93,"avatar":94},{"id":841,"code":842,"youtubeVideoId":843,"title":844,"description":845,"youtubeDuration":846,"youtubeIsShort":10,"contentType":19,"channel":847},1002713,"n3d3ib","WHbxznsHYU4","30-Minute Cilantro Lime Chicken Fajitas That Marinade While You Slice the Peppers","A quick and flavorful Cilantro Lime Chicken Fajita recipe that comes together in under an hour, perfect for Taco Tuesday or Cinco de Mayo. The chicken marinates in a bold cilantro lime blend while you prep the peppers and onions, making it an efficient and crowd-pleasing weeknight meal. Great for family gatherings or anyone craving restaurant-style fajitas at home.","PT2M59S",{"name":195,"slug":196,"avatar":197},{"id":849,"code":850,"youtubeVideoId":851,"title":852,"description":853,"youtubeDuration":854,"youtubeIsShort":10,"contentType":19,"channel":855},1007270,"4adk80","C9QgwVvDhBw","Crispy Outside, Pillowy Inside: Homemade Sandwich Bread with a Steam-Baking Trick","A straightforward homemade sandwich bread recipe using just flour, water, yeast, and a few pantry staples. The video walks through mixing, kneading, proofing, and shaping, with a clever steam-baking technique (a bowl of boiling water in the oven) that gives the loaf its signature crispy crust and soft interior. Perfect for anyone looking to stop buying store-bought bread.","PT6M9S",{"name":111,"slug":112,"avatar":113},{"id":857,"code":858,"youtubeVideoId":859,"title":860,"description":861,"youtubeDuration":862,"youtubeIsShort":10,"contentType":19,"channel":863},1011533,"5mkjg3","EtDVHUoStXU","5 Fresh Ingredients, 5 Mexican Weeknight Dinners: Tostadas to Al Pastor Tacos","Brian Lagerstrom breaks down five easy Mexican meals — bean tostadas, cheesy mushroom quesadillas, chicken enchiladas, crock-pot al pastor tacos, and arroz con pollo — each requiring only five fresh ingredients, with pantry staples like spices and oil not counted. Recipes range from 15 to 35 minutes of active cooking time, designed for busy weeknights without sacrificing flavor.","PT16M48S",{"name":130,"slug":131,"avatar":132},{"id":865,"code":866,"youtubeVideoId":867,"title":868,"description":869,"youtubeDuration":870,"youtubeIsShort":10,"contentType":19,"channel":871},1007192,"xcwuho","aTkVSF_u4_8","12-Hour Cold Ferment No-Knead Bread: Crispy Crust, Soft Inside — Ready While You Sleep","A beginner-friendly no-knead bread recipe using a 12-hour cold fermentation method that develops deep flavor with minimal effort. The video walks through mixing just 5 ingredients, shaping without kneading, and baking with steam for a perfectly crispy crust. Ideal for anyone who wants fresh homemade bread ready by morning.","PT9M31S",{"name":111,"slug":112,"avatar":113},{"id":873,"code":874,"youtubeVideoId":875,"title":876,"description":877,"youtubeDuration":822,"youtubeIsShort":39,"contentType":19,"channel":878},1014498,"m5gv5j","HtVv1TNlLYI","Coconut Water Is the Secret Ingredient in This 15-Minute Vietnamese Lemongrass Chilli Chicken","A fast, flavour-packed Vietnamese Lemongrass Chilli Chicken made in a single pan in under 15 minutes. The recipe uses a blended lemongrass-chilli-garlic paste, a fish sauce and sugar marinade, and coconut water to build a fragrant, slightly sweet sauce over juicy chicken thighs. Perfect for weeknight dinners with minimal washing up.",{"name":374,"slug":375,"avatar":376},{"id":880,"code":881,"youtubeVideoId":882,"title":883,"description":884,"youtubeDuration":885,"youtubeIsShort":10,"contentType":19,"channel":886},1002667,"g5bwjk","7Xh33vXqGTQ","One-Pan Creamy Parmesan Egg Noodles Ready in 30 Minutes — Perfect for Leftover Turkey or Chicken","A quick and comforting weeknight pasta dish made with wide egg noodles simmered in a creamy parmesan sauce with chicken broth, heavy cream, butter, and garlic. Ready in under 30 minutes, it works beautifully as a standalone meal or paired with leftover turkey, chicken, or shrimp. A cozy, no-fuss recipe from the HuggedbyGrandma channel.","PT4M48S",{"name":195,"slug":196,"avatar":197},{"id":888,"code":889,"youtubeVideoId":890,"title":891,"description":892,"youtubeDuration":893,"youtubeIsShort":39,"contentType":19,"channel":894},1008501,"llk6s7","yOH6lgHwADs","Crispy-Edged Fluffy Pancakes with Lemon-Zest Maple Butter Syrup","A short-form recipe video showing how to make thick, fluffy pancakes with crispy edges using a butter-cooked technique inspired by NYC's Golden Diner. Highlights include a no-overmix batter method and a homemade maple butter syrup finished with fresh lemon zest.","PT1M4S",{"name":763,"slug":764,"avatar":765},{"id":896,"code":897,"youtubeVideoId":898,"title":899,"description":900,"youtubeDuration":901,"youtubeIsShort":10,"contentType":19,"channel":902},1004146,"q3dxlc","El3ZyQOrsvU","How to Cook Shrimp 3\u002F4 of the Way Through (Then Finish in Sauce) for Zero Rubbery Texture","Chef Brian walks through a 15-minute honey garlic shrimp recipe built around smart technique: par-cooking shrimp, building a fond-based glaze with honey, garlic paste, tomato paste, and butter, then finishing the shrimp in the sauce. Served over white rice and topped with Pecorino Romano for a sweet-savory contrast. Great for weeknight dinners that taste like takeout.","PT14M47S",{"name":65,"slug":66,"avatar":67},{"id":904,"code":905,"youtubeVideoId":906,"title":907,"description":908,"youtubeDuration":909,"youtubeIsShort":10,"contentType":19,"channel":910},1014705,"8si4ub","gNfDCn7Ewy8","British Chef Cooks Meatloaf for American Guests — With a Mustard-Ketchup Caramelised Glaze","A British home cook makes classic American meatloaf for guests visiting from the US, using a kilo of lean ground beef wrapped in foil and finished with a tangy yellow mustard and tomato ketchup glaze that caramelises in the oven. The video walks through every step from mixing to slicing, served alongside creamy mash, broccoli, and gravy.","PT14M46S",{"name":374,"slug":375,"avatar":376},{"id":912,"code":913,"youtubeVideoId":914,"title":915,"description":916,"youtubeDuration":917,"youtubeIsShort":10,"contentType":19,"channel":918},1005135,"xpr7gr","i8jNXYrLTlQ","Poblano & Shallot Chopped Cheese on a Cheddar Jalapeño Roll — Fridge Cleanout Done Right","Ethan Chlebowski builds a customized chopped cheese using roasted poblano, shallot, 85\u002F15 ground beef, American cheese, and a leftover dill sauce on a cheddar jalapeño roll. The video highlights how versatile the chopped cheese blueprint can be with whatever ingredients you have on hand. Great watch for fans of smash-burger-style technique applied to a New York deli classic.","PT11M18S",{"name":92,"slug":93,"avatar":94},{"id":920,"code":921,"youtubeVideoId":922,"title":923,"description":924,"youtubeDuration":925,"youtubeIsShort":10,"contentType":19,"channel":926},1005152,"45md3h","YtbQ1IkvMA4","How to Make Costras: The Mexico City Cheese-Crust Tacos You Can Fill With Anything","Ethan Chlebowski recreates costras — crispy cheese-crust tacos he discovered traveling in Mexico City — stuffed with roasted poblano and shredded chicken. The video covers cheese selection, the technique for getting a golden crust in a nonstick or carbon steel pan, and how versatile the format is for any filling.","PT11M52S",{"name":92,"slug":93,"avatar":94},{"id":928,"code":929,"youtubeVideoId":930,"title":931,"description":932,"youtubeDuration":933,"youtubeIsShort":10,"contentType":19,"channel":934},1007315,"r1l18p","5129HruuE68","Crispy Outside, Soft Inside: The No-Knead Yogurt Bread Ready to Bake in 3 Minutes","A foolproof yogurt bread recipe that requires just 3 minutes of prep — no kneading, no shaping, and no resting time needed. The simple batter-style dough goes straight into a loaf pan, topped with sesame and nigella seeds, and baked cold at 200°C for 50 minutes. Perfect for last-minute homemade bread.","PT4M34S",{"name":111,"slug":112,"avatar":113},{"id":936,"code":937,"youtubeVideoId":938,"title":939,"description":940,"youtubeDuration":941,"youtubeIsShort":10,"contentType":19,"channel":942},1007252,"cnqoro","GPwH61cxQSY","No-Knead Bread Rolls That Stay Crispy Even After Cooling — Ready in Under 2 Hours","A beginner-friendly no-knead bread recipe that produces 6 crusty rolls with a soft interior using simple folding techniques instead of kneading. The dough comes together with bread flour, olive oil, and a yeast starter, then baked at 200°C for 30-35 minutes. Perfect for anyone who wants fresh homemade bread without the mess or effort.","PT7M53S",{"name":111,"slug":112,"avatar":113},{"id":944,"code":945,"youtubeVideoId":946,"title":947,"description":948,"youtubeDuration":949,"youtubeIsShort":39,"contentType":19,"channel":950},1002391,"dqyhou","aZPUQtyNHr0","Smoky Chipotle Honey Chicken Over Creamy Linguini — Built on a Stainless Steel Fond","A bold, creamy pasta dish featuring chipotle-honey marinated chicken breast seared for a crust, finished in the oven, and served over linguini in a smoky heavy cream sauce. The video walks through building flavor via fond, sweating onions, and folding al dente pasta into the sauce. A satisfying weeknight showstopper packed with smoky, sweet, and creamy layers.","PT1M5S",{"name":763,"slug":764,"avatar":765},{"id":952,"code":953,"youtubeVideoId":954,"title":955,"description":956,"youtubeDuration":957,"youtubeIsShort":10,"contentType":19,"channel":958},1014656,"wy1xxc","KiWIg6NJ14Y","Worcestershire & Tabasco: The Secret Combo That Makes This Christmas Gammon Hash Addictive","A speedy one-pan leftover gammon hash made with diced potatoes, caramelised onion, and a punchy Worcestershire and Tabasco sauce finish. Ready in under 10 minutes, it works as breakfast, brunch, lunch, or dinner. The host loves it so much he sometimes cooks a whole gammon joint just as an excuse to make it.","PT6M41S",{"name":374,"slug":375,"avatar":376},{"id":960,"code":961,"youtubeVideoId":962,"title":963,"description":964,"youtubeDuration":965,"youtubeIsShort":10,"contentType":19,"channel":966},1014437,"rudg3m","8eAd85q9lQY","Two-Filling Filo Parcels That Transform Leftover Christmas Cheese in 15 Minutes","Shane from It's Cooking Good shows how to make two crowd-pleasing filo pastry parcels — brie and cranberry, and stilton, pear and walnut — using leftover festive cheese. Both recipes use just a handful of simple ingredients, come together in minutes, and bake to golden, crispy perfection. Perfect for Christmas canapés, Boxing Day snacks, or New Year's Eve entertaining.","PT6M37S",{"name":374,"slug":375,"avatar":376},{"id":968,"code":969,"youtubeVideoId":970,"title":971,"description":972,"youtubeDuration":973,"youtubeIsShort":39,"contentType":19,"channel":974},1009125,"h7otzg","9R2VafuiKd0","Cajun-Spiced Creamy Shrimp Scampi Linguine With a Three-Cheese Sauce","A rich and bold take on shrimp scampi featuring Cajun-seasoned shrimp tossed in a creamy lemon-garlic sauce loaded with Parmesan, mozzarella, and white cheddar. The video walks through the full technique in short-form format, from searing the shrimp to building the silky pasta sauce with pasta water and fresh lemon zest. Perfect for anyone craving an elevated yet approachable weeknight seafood pasta.","PT29S",{"name":763,"slug":764,"avatar":765},{"id":976,"code":977,"youtubeVideoId":978,"title":979,"description":980,"youtubeDuration":336,"youtubeIsShort":39,"contentType":19,"channel":981},1004390,"sx6qwa","k-IKe7MgGs4","Lightly Dusted Pan-Seared Salmon That Won't Stick — A Simple Salad Base","Chef Brian demonstrates a quick and easy pan-seared salmon technique using extra virgin olive oil and a light flour dusting to prevent sticking and lock in seasoning. The salmon serves as the centerpiece for a fresh, healthy salmon salad. A beginner-friendly recipe anyone can pull off.",{"name":65,"slug":66,"avatar":67},{"id":983,"code":984,"youtubeVideoId":985,"title":986,"description":987,"youtubeDuration":988,"youtubeIsShort":39,"contentType":19,"channel":989},1004185,"d6malr","kwldGGQKKnc","Why Marinating Overnight and Using Pan Juices Makes Sheet Pan Chicken Incredibly Crispy","Chef Brian walks through his method for deeply flavorful crispy sheet pan chicken, emphasizing a marinade that soaks for at least an hour (overnight preferred) and using the collected pan juices for extra flavor. A hands-on coating technique ensures every piece is perfectly covered before roasting. Great for anyone looking for an easy, fuss-free weeknight dinner.","PT51S",{"name":65,"slug":66,"avatar":67},{"id":991,"code":992,"youtubeVideoId":993,"title":994,"description":995,"youtubeDuration":996,"youtubeIsShort":10,"contentType":19,"channel":997},1002760,"oh2pbc","rO0R5eRpL3s","One-Pan Smoked Sausage and Mozzarella Skillet Dinner Ready in Under 30 Minutes","A quick and hearty smoked sausage skillet meal packed with broccoli, bell pepper, onion, and melted mozzarella cheese served over rice. Everything comes together in one pan in under 30 minutes, making it a perfect easy weeknight dinner. Great for families looking for a satisfying, no-fuss meal.","PT7M11S",{"name":195,"slug":196,"avatar":197},{"id":999,"code":1000,"youtubeVideoId":1001,"title":1002,"description":1003,"youtubeDuration":646,"youtubeIsShort":10,"contentType":19,"channel":1004},1006703,"9bfgfd","BJ3cLGoqkCM","Finger-Licking Chicken Spaghetti Made Simple — Dada's Easy Weeknight Recipe","Dada's FoodCrave Kitchen walks you through a simple, delicious chicken spaghetti recipe that's quick and easy enough for any home cook. The video emphasizes approachable cooking with flavorful results. Perfect for anyone looking for a fuss-free pasta dinner the whole family will enjoy.",{"name":230,"slug":231,"avatar":232},{"id":1006,"code":1007,"youtubeVideoId":1008,"title":1009,"description":1010,"youtubeDuration":1011,"youtubeIsShort":10,"contentType":19,"channel":1012},1002556,"vx2axf","fymYCTcXlyg","65g of Protein in 15 Minutes: The Quesabirria-Inspired Dipping Taco Hack","Ethan Chlebowski shows how to make crispy dipping tacos inspired by quesabirria in just 15 minutes, with an impressive 65g of protein per plate. The video covers a three-level spicy dipping broth, a four-step seasoned ground beef method using a potato masher for perfect texture, and assembly with melted cheese and corn tortillas. A great watch for anyone wanting high-protein, flavor-packed weeknight meals without an all-day cook.","PT7M47S",{"name":92,"slug":93,"avatar":94},{"id":1014,"code":1015,"youtubeVideoId":1016,"title":1017,"description":1018,"youtubeDuration":1019,"youtubeIsShort":10,"contentType":19,"channel":1020},1004519,"blb3gl","FSoUO49l0vo","Aquafaba & Roasted Pepper Brine Dressing Powers This No-Sweat Vegan Chef Salad","Chef Derek Sarno beats a 100° heatwave with a high-protein vegan chef salad featuring crispy Beyond Chick'n, chickpeas, and a bold nutritional yeast dressing made with aquafaba and roasted pepper brine. The video walks through minimal-cook prep, smart meal planning for leftovers, and a fully loaded salad bowl with crunchy garnishes. Perfect for anyone who wants a satisfying, filling salad without heating up the kitchen.","PT15M27S",{"name":152,"slug":153,"avatar":154},{"id":1022,"code":1023,"youtubeVideoId":1024,"title":1025,"description":1026,"youtubeDuration":1027,"youtubeIsShort":10,"contentType":19,"channel":1028},1011565,"5tzd9c","tjrjrQ-mRdg","3 Breakfast Tacos You Can Actually Make in 15 Minutes Before Work (Ranked)","Brian Lagerstrom walks through three distinct breakfast taco recipes — a hashbrown quesadilla taco, a bean and bacon taco with doctored canned refried beans, and a chorizo egg taco with quick guac — all designed to be made in under 15 minutes on a weekday morning. Each taco is rated at the end, with the chorizo egg earning a 9.6. Great for anyone who wants a fast, satisfying breakfast upgrade beyond the usual routine.","PT13M29S",{"name":130,"slug":131,"avatar":132},{"id":1030,"code":1031,"youtubeVideoId":1032,"title":1033,"description":1034,"youtubeDuration":1035,"youtubeIsShort":10,"contentType":19,"channel":1036},1002672,"ayftyw","nmKOH2GZv2Y","One-Skillet Creamy Parmesan Chicken and Egg Noodles Ready in Under 20 Minutes","A cozy, family-friendly one-pan dinner featuring golden-seared chicken breast nestled in silky buttered egg noodles with a rich parmesan cream sauce. The entire dish — from searing the chicken to finishing the sauce — comes together in a single skillet with minimal cleanup. Perfect for busy weeknights when you want serious comfort food without the effort.","PT10M37S",{"name":195,"slug":196,"avatar":197},{"id":1038,"code":1039,"youtubeVideoId":1040,"title":1041,"description":1042,"youtubeDuration":761,"youtubeIsShort":39,"contentType":19,"channel":1043},1005094,"dkjof0","gYPLyq9Lbu0","270-Calorie Butter Chicken Wraps With 23g Protein (No Heavy Cream)","Ethan Chlebowski reinvents butter chicken as a lighter, high-protein snack wrap by swapping heavy cream for yogurt and controlling portions. Each mini lavash wrap clocks in at 270 calories and 23g of protein — rivaling most protein bars. A practical recipe for anyone who loves Indian flavors but wants a macro-friendly option.",{"name":92,"slug":93,"avatar":94},{"id":1045,"code":1046,"youtubeVideoId":1047,"title":1048,"description":1049,"youtubeDuration":1050,"youtubeIsShort":10,"contentType":19,"channel":1051},1004237,"7sttax","wqgOlZ3yLsw","Flour-Dredged Tilapia with Clam Juice Pan Sauce: A Chef's Beginner Technique in 17 Minutes","Chef Brian walks beginners through a foolproof pan-seared tilapia recipe using a flour-and-Old Bay dredge, a stainless steel sauté pan, and a simple clam juice butter pan sauce finished in the oven. The video covers heat management, anti-stick tips, and oven-finishing techniques. Perfect for anyone intimidated by cooking fish at home.","PT17M46S",{"name":65,"slug":66,"avatar":67},{"id":1053,"code":1054,"youtubeVideoId":1055,"title":1056,"description":1057,"youtubeDuration":1058,"youtubeIsShort":10,"contentType":19,"channel":1059},1017884,"8y2zh2","ONZj4IKMK7s","How Nashi Pear and Gochujang Mayo Transform a Steak Sandwich Into a Korean Flavor Bomb","Marion Grasby shows how to make a Korean-style steak sandwich with a soy, sesame, honey, and Asian pear marinade that tenderizes thin-sliced scotch fillet and keeps it juicy. The sandwich is layered with quick-pickled carrot and cucumber and a spicy gochujang mayonnaise for a tangy, savory kick. A great weeknight meal that punches well above its effort level.","PT3M56S",{"name":21,"slug":22,"avatar":23},{"id":1061,"code":1062,"youtubeVideoId":1063,"title":1064,"description":1065,"youtubeDuration":1066,"youtubeIsShort":10,"contentType":19,"channel":1067},1011495,"eozjnw","pk0iu7wu7Yw","Beer-Dough Grandma Pizza in 1 Hour: Classic Sausage and a Spinach-Bacon Variation You Need to Try","Brian Lagerstrom walks through a fast, no-mixer grandma pie using beer-based dough that comes together in 20 minutes. He covers two builds: a classic with homemade Italian sausage, mozzarella, provolone, and tomato paste sauce, plus a unique spinach, bacon, and garlic variation finished with a lemon-olive oil drizzle. Perfect for weeknight pizza cravings without the fuss.","PT11M50S",{"name":130,"slug":131,"avatar":132},{"id":1069,"code":1070,"youtubeVideoId":1071,"title":1072,"description":1073,"youtubeDuration":1074,"youtubeIsShort":39,"contentType":19,"channel":1075},1009155,"oq6l1r","u2InWuO7SkA","How to Pull the Whole Spine Out of a Baked Branzino in One Piece","A quick and confident guide to baking a whole branzino at 450°F with garlic, lemon, shallots, and thyme. The video highlights how to check for freshness, season generously, and remove the entire spine cleanly after baking. Perfect for anyone wanting to cook a whole fish simply at home.","PT30S",{"name":763,"slug":764,"avatar":765},{"id":1077,"code":1078,"youtubeVideoId":1079,"title":1080,"description":1081,"youtubeDuration":741,"youtubeIsShort":39,"contentType":19,"channel":1082},1014714,"4gtpzf","dSi2CqcbY-U","Haddock Puttanesca in 10 Minutes: Anchovies, Capers & White Wine Sauce","A fast and flavour-packed Italian-inspired dish where haddock fillets are poached directly in a homemade Puttanesca sauce of tomatoes, anchovies, capers, olives, garlic, and white wine. Ready in under 10 minutes, the sauce is versatile enough to use with pasta, chicken, or any fish. Perfect for a quick weeknight dinner with minimal effort.",{"name":374,"slug":375,"avatar":376},{"id":1084,"code":1085,"youtubeVideoId":1086,"title":1087,"description":1088,"youtubeDuration":1089,"youtubeIsShort":10,"contentType":353,"channel":1090},1010837,"y8wy5a","qMe-z0yD2zM","One Lemon Completely Transforms Indomie — Plus 7 More Hacks Ranked","Inga Lam tests and rates 8 viral Indomie instant noodle hacks, ranging from a no-cook crunchy trail mix and a lemony refresh to a ramen pizza crust and a from-scratch migoreng sauce. Each hack gets an honest rating with the lemon version scoring a perfect 10 and the homemade scratch version named the best overall.","PT22M32S",{"name":355,"slug":356,"avatar":357},{"id":1092,"code":1093,"youtubeVideoId":1094,"title":1095,"description":1096,"youtubeDuration":1097,"youtubeIsShort":10,"contentType":19,"channel":1098},1005171,"m38sl7","68i6FNmGfg4","Cheesy Chicken Thigh Flatbread with Creamy Chipotle Greek Yogurt Dipping Sauce in Under 10 Minutes","Ethan Chlebowski whips up a quick chicken cheddar flatbread using cumin-crusted chicken thighs, melted cheddar on toasted low-calorie flatbreads, and a creamy chipotle-spiked Greek yogurt dipping sauce — all in under 10 minutes. The video doubles as a case for flexible, ingredient-first cooking over strict recipe-following. A satisfying meal that feels indulgent but keeps the macros in check.","PT17M42S",{"name":92,"slug":93,"avatar":94},{"id":1100,"code":1101,"youtubeVideoId":1102,"title":1103,"description":1104,"youtubeDuration":1105,"youtubeIsShort":10,"contentType":19,"channel":1106},1017955,"tjgkgy","uA_UAa6iM30","3 Ramen & Udon Bowls in Under 15 Minutes: Buldak Carbonara, Miso Udon & Spicy Peanut Beef","Moribyan shares three quick noodle recipes — a viral creamy Buldak carbonara ramen, a rich miso-gochujang udon carbonara with beef bacon and parmesan, and a spicy peanut ground beef udon. All three come together in 10–15 minutes and blend Asian and Italian flavors in creative ways.","PT10M20S",{"name":797,"slug":798,"avatar":799},{"id":1108,"code":1109,"youtubeVideoId":1110,"title":1111,"description":1112,"youtubeDuration":336,"youtubeIsShort":39,"contentType":19,"channel":1113},1004322,"9mm7dr","QZyaEQ-WDDE","Bacon, Egg & Cheese Quesadillas Baked at 400° — No Stovetop Flipping Required","Chef Brian shows how to make breakfast quesadillas loaded with seasoned scrambled eggs, fresh chopped bacon, and melted cheese, all baked in the oven at 400°F. A quick and satisfying morning meal that skips the stovetop flip. Great for anyone looking for an easy handheld breakfast idea.",{"name":65,"slug":66,"avatar":67},{"id":1115,"code":1116,"youtubeVideoId":1117,"title":1118,"description":1119,"youtubeDuration":1120,"youtubeIsShort":10,"contentType":19,"channel":1121},1005172,"ae00qi","ovsOgCta4Xs","Oklahoma-Style Smash Technique Applied to Italian Sausage Makes a Surprisingly Great Hoagie","Ethan Chlebowski turns freezer staples — Italian sausage, hoagie rolls, jarred pasta sauce, and provolone — into a smashed sausage sandwich inspired by Oklahoma onion smash burgers. The video highlights a quick, low-effort weeknight cooking approach and includes a clever tip of mixing Italian seasoning and red pepper flakes directly into melting cheese for extra flavor.","PT14M18S",{"name":92,"slug":93,"avatar":94},{"id":1123,"code":1124,"youtubeVideoId":1125,"title":1126,"description":1127,"youtubeDuration":344,"youtubeIsShort":10,"contentType":19,"channel":1128},1007173,"viakzz","B3ZN-dphJ2w","4-Ingredient No-Knead Bread That Never Touches Your Hands — Crispy Crust in 70 Minutes","A completely hands-free homemade bread recipe using just flour, yeast, water, and salt — no kneading, no shaping, and no mess. The dough is mixed, rested for 40 minutes, transferred via parchment paper, and baked at 210°C for a crispy golden crust with a soft interior. Perfect for beginners, busy people, or anyone intimidated by traditional bread-making.",{"name":111,"slug":112,"avatar":113},{"id":1130,"code":1131,"youtubeVideoId":1132,"title":1133,"description":1134,"youtubeDuration":1135,"youtubeIsShort":10,"contentType":19,"channel":1136},1014646,"4pmgww","bgvMyNcGxBc","Chilli Con Carne Meatballs: The One-Pan Fusion Dinner Your Kids Will Actually Eat","A clever mashup recipe that combines Italian-style meatballs with bold chilli con carne flavours, including kidney beans mixed right into the meat. The video walks through making beef-pork meatballs seasoned with cumin, coriander, and cinnamon, then simmering them in a smoky chipotle-passata sauce. Perfect for weeknight dinners and customisable for spice tolerance.","PT13M14S",{"name":374,"slug":375,"avatar":376},{"id":1138,"code":1139,"youtubeVideoId":1140,"title":1141,"description":1142,"youtubeDuration":139,"youtubeIsShort":10,"contentType":19,"channel":1143},1004245,"1k56xx","vlTyoqOhgEI","Why Heavy Cream Is the Secret to Custard-Style French Toast (Beginner's Guide)","Chef Brian walks beginners through his foolproof French toast method, revealing why heavy whipping cream creates a custard-like interior and how a butter-oil combo builds a crispy golden crust. The video covers pan selection, bread choice (including a raisin bread tip), batter prep, and the importance of medium-low heat for perfect results every time.",{"name":65,"slug":66,"avatar":67},{"id":1145,"code":1146,"youtubeVideoId":1147,"title":1148,"description":1149,"youtubeDuration":1150,"youtubeIsShort":39,"contentType":19,"channel":1151},1018181,"4mx9bo","thpNTLM6Nc4","Chipotle Adobo Shrimp Rice Bowls with Cilantro Lime Rice — A Customizable Weeknight Dinner","A quick and flavorful Chipotle shrimp rice bowl recipe perfect for weeknight dinners. Shrimp is marinated in chipotle adobo paste, garlic, cumin, and chili powder, then seared over high heat and served over cilantro lime rice with customizable toppings. Fast, bold, and satisfying.","PT40S",{"name":797,"slug":798,"avatar":799},{"id":1153,"code":1154,"youtubeVideoId":1155,"title":1156,"description":1157,"youtubeDuration":1158,"youtubeIsShort":10,"contentType":19,"channel":1159},1004366,"ax2ug1","kW2DwWSo9bQ","No Cream, No Garlic: The Northern Italian Fettuccini Trick Using Anchovy Paste for Pure Umami","Chef Brian shares a recipe from Lake Como, Italy — a creamy fettuccini with wild mushrooms and anchovy paste that delivers deep umami flavor in under 10 minutes. No cream, no garlic; the silky sauce comes entirely from pasta water, butter, and starch. A must-watch for anyone wanting to understand how to build complex flavor with minimal ingredients.","PT10M9S",{"name":65,"slug":66,"avatar":67},{"id":1161,"code":1162,"youtubeVideoId":1163,"title":1164,"description":1165,"youtubeDuration":1166,"youtubeIsShort":10,"contentType":19,"channel":1167},1007198,"8avgnz","J6VSiarbO_Q","The Steam-Oven Trick That Keeps No-Knead Rye Bread Fresh for 3 Days","A beginner-friendly no-knead rye bread recipe using a mix of bread flour and rye flour, with a steam-baking technique that creates a crispy crust and soft interior. The method relies on stretch-and-fold instead of kneading, with multiple short rest periods for effortless fermentation. Perfect for home bakers who want professional results without special equipment.","PT6M25S",{"name":111,"slug":112,"avatar":113},{"id":1169,"code":1170,"youtubeVideoId":1171,"title":1172,"description":1173,"youtubeDuration":336,"youtubeIsShort":39,"contentType":19,"channel":1174},1004325,"9h193p","-sp2RDEJWbo","Scrambled Eggs & Bacon Stuffed Quesadillas Made in a 10-Inch Nonstick Skillet","Chef Brian walks through making breakfast quesadillas stuffed with scrambled eggs, bacon, and cheese using 9-inch flour tortillas toasted in a nonstick skillet with olive oil. A quick and satisfying breakfast mashup that comes together fast. Great for anyone looking to level up their morning routine with a handheld breakfast.",{"name":65,"slug":66,"avatar":67},{"id":1176,"code":1177,"youtubeVideoId":1178,"title":1179,"description":1180,"youtubeDuration":1181,"youtubeIsShort":10,"contentType":19,"channel":1182},1005144,"wic8tt","N4O3Yfh39uU","The 4-Component Pita Formula Ethan Made 5 Times in One Week","Ethan Chlebowski breaks down his go-to high-protein pita framework built around seasoned cumin beef, hummus, feta, and pickles — all done in 15 minutes. The video emphasizes customization (swap any protein, hummus flavor, or pickle) and teaches a practical lesson about using a single spice to truly understand flavor. Perfect for anyone wanting a fast, satisfying, macro-friendly meal.","PT16M12S",{"name":92,"slug":93,"avatar":94},{"id":1184,"code":1185,"youtubeVideoId":1186,"title":1187,"description":1188,"youtubeDuration":423,"youtubeIsShort":39,"contentType":19,"channel":1189},1008732,"nfxf1s","WGuZoaMzsA0","Blackstone Chopped Gyro Sandwiches with Crispy Frozen Fries — Fast Family Flatbread Hack","A quick and budget-friendly gyro sandwich recipe made entirely on a Blackstone griddle. The cook chops gyro meat to get crispy, craggy bits, pairs it with frozen fries cooked right on the griddle, and loads it into toasted bread with tzatziki, tomatoes, and red onion. Perfect for feeding a crowd with minimal effort.",{"name":763,"slug":764,"avatar":765},{"id":1191,"code":1192,"youtubeVideoId":1193,"title":1194,"description":1195,"youtubeDuration":1196,"youtubeIsShort":10,"contentType":19,"channel":1197},1006827,"miunmt","w2iaNn0cEvI","Beef Samosas Made With Tortillas — No Dough Required","A quick and easy hack for making crispy beef samosas using store-bought flour tortillas instead of homemade dough. The video walks through seasoning and cooking the ground beef filling, folding tortilla halves into triangle pockets, and deep-frying them to a golden brown. Perfect for a fast snack or light meal that the whole family can enjoy.","PT10M40S",{"name":230,"slug":231,"avatar":232},{"id":1199,"code":1200,"youtubeVideoId":1201,"title":1202,"description":1203,"youtubeDuration":1204,"youtubeIsShort":10,"contentType":19,"channel":1205},1011634,"5xc8a5","ZYzBiHYOULs","15-Minute Indian Chicken Curry Using a Food Processor Trick for the Aromatic Base","Brian Lagerstrom shows how to make a flavor-packed Indian-inspired chicken and vegetable curry in just 15-17 minutes. The key technique is blitzing onion, ginger, and garlic into a paste in a food processor, cutting down prep and cook time dramatically. Served over frozen basmati rice with toasted naan for a fast but satisfying weeknight meal.","PT8M58S",{"name":130,"slug":131,"avatar":132},{"id":1207,"code":1208,"youtubeVideoId":1209,"title":1210,"description":1211,"youtubeDuration":1212,"youtubeIsShort":10,"contentType":19,"channel":1213},1018999,"yhu0px","ZE4y2Ao8Hxw","Shakshuka-Inspired One-Pan Baked Eggs Ready in 15 Minutes with Cumin, Smoked Paprika & Fresh Tomatoes","Chef Jack Ovens walks through a fast, budget-friendly baked eggs recipe that blends Italian and Middle Eastern flavors — think shakshuka with coriander root, smoked paprika, and Persian feta. Everything cooks in a single pan, starting on the stovetop and finishing in the oven, making it ideal for breakfast, brunch, or a light dinner. Serves two and pairs perfectly with toasted bread.","PT4M28S",{"name":1214,"slug":1215,"avatar":1216},"Chef Jack Ovens","chef-jack-ovens","https:\u002F\u002Fyt3.ggpht.com\u002FBSc0sw9QktoF45q2xbhaf21xLGCLJI5Jp9_vMirNNq21W0dU-4Ak_YXDEPysCNiq7GEMIlwm=s800-c-k-c0x00ffffff-no-rj",{"id":1218,"code":1219,"youtubeVideoId":1220,"title":1221,"description":1222,"youtubeDuration":1223,"youtubeIsShort":10,"contentType":19,"channel":1224},1002671,"j5sbji","_hnkMK4xI-I","One-Pan Creamy Beef & Shells With a Flour-Thickened Tomato Cream Sauce","A from-scratch, homemade take on Hamburger Helper featuring shell pasta, seasoned ground beef, and a rich sauce made with beef broth, tomato sauce, heavy cream, and melted shredded cheese. The video walks through every step — browning the beef, building a roux-based sauce, and folding everything together in about 40–45 minutes. Perfect for busy weeknights when you want serious comfort food without opening a box.","PT7M15S",{"name":195,"slug":196,"avatar":197},{"id":1226,"code":1227,"youtubeVideoId":1228,"title":1229,"description":1230,"youtubeDuration":1231,"youtubeIsShort":10,"contentType":1232,"channel":1233},1013786,"r4kvi0","_jKYjg35Cm0","Why Cooking Meat From Frozen Is Actually 33% Juicier Than Thawing First","Chris Young (Modernist Cuisine, ChefSteps) breaks down the food science behind cooking meat straight from frozen — proving it's faster, juicier, and safer than thawing. The video covers everything from frozen steaks and pork chops to a full 16-pound turkey, complete with recipes and data-backed experiments using a predictive thermometer.","PT11M33S","FOOD_SCIENCE",{"name":744,"slug":745,"avatar":746},{"id":1235,"code":1236,"youtubeVideoId":1237,"title":1238,"description":1239,"youtubeDuration":1240,"youtubeIsShort":10,"contentType":19,"channel":1241},1019174,"fj4lb3","o9Zyh2HPzyg","Chunky vs. Smooth: How to Make Homemade Applesauce with Just 7 Ingredients","Chef Jack Ovens walks through a simple from-scratch applesauce using Granny Smith apples, lemon zest, cinnamon, allspice, and unrefined caster sugar. The sauce simmers down in about 15 minutes and can be served chunky or blended smooth. It pairs beautifully with pork, poultry, sandwiches, or desserts, and keeps in the fridge for 4 days or the freezer for up to 8 months.","PT7M29S",{"name":1214,"slug":1215,"avatar":1216},{"id":1243,"code":1244,"youtubeVideoId":1245,"title":1246,"description":1247,"youtubeDuration":741,"youtubeIsShort":39,"contentType":19,"channel":1248},1008756,"lty5ci","SsjvsYi86rQ","Seared Then Baked: The Pistachio-Parmesan Crust That Made These Lamb Chops Go Viral","A viral recipe for Parmesan crusted lamb chops, made with a unique cheese mixture of mozzarella, Parmesan, and heavy cream or buttermilk, topped with panko breadcrumbs and crushed pistachios. The chops are first seared for a deep crust, then baked at 350°F to melt the cheese topping to perfection. A quick, impressive dish for anyone who loves bold flavors and elegant presentation.",{"name":763,"slug":764,"avatar":765},{"id":1250,"code":1251,"youtubeVideoId":1252,"title":1253,"description":1254,"youtubeDuration":139,"youtubeIsShort":10,"contentType":19,"channel":1255},1014637,"kyvq15","0Jqs_TanhqU","Pork & Prawn Meatballs in Aromatic Asian Broth — Ready in 15 Minutes","A step-by-step recipe for homemade Asian noodle soup featuring bite-sized pork and prawn meatballs simmered in a star anise and ginger-infused broth with rice noodles and kale. The video walks through making the meatballs from scratch, building a rich umami broth with soy and oyster sauce, and assembling the bowl. Great for a quick weeknight dinner that beats takeaway.",{"name":374,"slug":375,"avatar":376},{"id":1257,"code":1258,"youtubeVideoId":1259,"title":1260,"description":1261,"youtubeDuration":1262,"youtubeIsShort":10,"contentType":19,"channel":1263},1019211,"gbxgw1","parxjvYexCM","Chef Jack's Swiss Brown Mushroom Sauce: The Cream Reduction That Makes It Restaurant-Quality","Chef Jack Ovens walks through his perfected creamy garlic mushroom sauce, built on Swiss brown mushrooms, sliced garlic, shallots, white wine, and full-fat cream reduced for 15 minutes. The sauce yields 2.5 cups and is versatile enough to serve over steak, chicken, vegetables, or pies. A straightforward recipe refined through years of experimentation.","PT6M51S",{"name":1214,"slug":1215,"avatar":1216},{"id":1265,"code":1266,"youtubeVideoId":1267,"title":1268,"description":1269,"youtubeDuration":1270,"youtubeIsShort":39,"contentType":19,"channel":1271},1020025,"jw7qot","cYY01xAgkLw","Silky Ricotta Sauce Without Any Cream: A 15-Minute Italian Pasta Trick","Giovanni Siracusa shows how to build a rich, creamy pasta sauce using whole milk ricotta and pasta water — no heavy cream needed. The dish comes together in 15 minutes with farfalle, fresh spinach, garlic, nutmeg, and Parmigiano Reggiano. A perfect meatless weeknight meal inspired by simple Italian cooking.","PT42S",{"name":1272,"slug":1273,"avatar":1274},"Giovanni Siracusa","giovanni-siracusa","https:\u002F\u002Fyt3.ggpht.com\u002FM5PhMFdGMX0ohrzdyh7LOzW7z0sjgzaQLnGwfEGN_V9W5HJAkHDLL_z7UAgXJnDcYKWSFjXBwA=s800-c-k-c0x00ffffff-no-rj",{"id":1276,"code":1277,"youtubeVideoId":1278,"title":1279,"description":1280,"youtubeDuration":761,"youtubeIsShort":39,"contentType":19,"channel":1281},1018174,"ffa1xf","Ll4JNcmfZVs","Crispy Parmesan Crust + Hot Honey Garlic Glaze: The Brussels Sprouts Recipe That Converts Haters","A roasted Brussels sprouts recipe featuring a crispy Parmesan bottom crust and a hot honey garlic butter glaze. The video walks through tossing halved sprouts in a seasoned sauce, dunking them in Parmesan, and roasting until golden. Perfect for anyone who thinks they don't like Brussels sprouts.",{"name":797,"slug":798,"avatar":799},{"id":1283,"code":1284,"youtubeVideoId":1285,"title":1286,"description":1287,"youtubeDuration":1288,"youtubeIsShort":10,"contentType":742,"channel":1289},1005167,"wcc1x2","Rko-3DgxKBg","The 'Food Constraint' Method: Why Sausage Is the Ultimate Weeknight Cheat Code","Ethan Chlebowski demonstrates a flexible, recipe-free approach to weeknight cooking using sausage as the base ingredient — both store-bought chorizo and a homemade Argentine-inspired version made with ground pork, garlic, paprika, and nutmeg. The video walks through building a quick rice bowl while making the case for 'food constraint cooking,' where stocking your freezer with versatile proteins drives creativity instead of rigid recipes.","PT28M40S",{"name":92,"slug":93,"avatar":94},{"id":1291,"code":1292,"youtubeVideoId":1293,"title":1294,"description":1295,"youtubeDuration":1296,"youtubeIsShort":10,"contentType":19,"channel":1297},1007358,"31u055","jRxp4UVFRRA","The Flour-Water 'Dough Sauce' Trick That Makes This Homemade Bread Irresistibly Crusty","A straightforward homemade bread recipe featuring a unique flour-paste glaze (made from cold and boiling water) brushed on top before baking, then finished with sesame seeds and black cumin. The dough requires no special equipment — just a spoon, some kneading, and two rises. Perfect for anyone wanting fresh, crusty bread from scratch in under two hours.","PT8M41S",{"name":111,"slug":112,"avatar":113},{"id":1299,"code":1300,"youtubeVideoId":1301,"title":1302,"description":1303,"youtubeDuration":1304,"youtubeIsShort":10,"contentType":19,"channel":1305},1019569,"djxbb9","pFPFakWTuxE","Crispy Pan-Fried Chicken Chimichangas Using Rotisserie Chicken and Chi-Chi's Seasoning","A quick and easy chimichanga recipe built around store-bought rotisserie chicken, Chi-Chi's Fiesta seasoning mix, and pantry staples. The chicken is simmered in broth and natural drippings before being wrapped in flour tortillas with Mexican cheese and pan-fried to golden crispiness. Perfect for a fast Cinco de Mayo dinner that doesn't sacrifice bold flavor.","PT5M36S",{"name":1306,"slug":1306,"avatar":1307},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",{"id":1309,"code":1310,"youtubeVideoId":1311,"title":1312,"description":1313,"youtubeDuration":1314,"youtubeIsShort":39,"contentType":19,"channel":1315},1009037,"ke0dej","-Iy06PLqY84","10-Minute Chili Garlic Noodles With a Hot Oil Pour That Changes Everything","A fast and fiery chili garlic noodle recipe that comes together in just 10 minutes by pouring sizzling hot oil (or ghee) over garlic, chili flakes, sesame seeds, and green onions. Finished with soy sauce, honey, lime, and fresh cucumber for a bold, flavor-packed meal. Perfect for a quick weeknight dinner with customizable protein options.","PT39S",{"name":763,"slug":764,"avatar":765},{"id":1317,"code":1318,"youtubeVideoId":1319,"title":1320,"description":1321,"youtubeDuration":391,"youtubeIsShort":39,"contentType":19,"channel":1322},1002056,"r5jm7y","fGFz3nCJbS0","Cheater's Stromboli: A No-Fuss Friday Night Pizza Crust Hack","A quick and beginner-friendly stromboli made using store-bought pizza crust, loaded with Italian sausage, mozzarella, and veggies. The host rolls it all up with parchment paper for an easy weeknight meal that delivers pizza vibes with a fun twist. Perfect for anyone wanting something a little different without the fuss.",{"name":195,"slug":196,"avatar":197},{"id":1324,"code":1325,"youtubeVideoId":1326,"title":1327,"description":1328,"youtubeDuration":1329,"youtubeIsShort":10,"contentType":19,"channel":1330},1014691,"wq1brn","GCCan1CzPAQ","Fluffy Chicken Quenelle Soup That's Ready in 20 Minutes — The Dumplings Are the Secret","A quick and comforting chicken dumpling soup where the real star is homemade chicken quenelles blended with breadcrumbs, cream, and nutmeg. The dumplings are made ahead and chilled, while the broth with carrots, mushrooms, and fresh parsley cooks in just 10 minutes. A brilliant make-ahead meal where you drop the dumplings in as needed — they float to the top when done.","PT12M15S",{"name":374,"slug":375,"avatar":376},{"id":1332,"code":1333,"youtubeVideoId":1334,"title":1335,"description":1336,"youtubeDuration":1337,"youtubeIsShort":39,"contentType":19,"channel":1338},1004154,"tqoee7","jcwtdZwXqK0","Light Cream Sauce Corkscrew Pasta with Chicken & Broccoli: A No-Fuss Weekday Lunch","Chef Brian walks through a quick and easy corkscrew (cavatappi) pasta dish featuring seasoned diced chicken and broccoli in a light cream sauce. The video covers essential pasta-cooking tips — like skipping the oil in boiling water — and is designed as a simple single-serving lunch recipe. Great for anyone looking for a satisfying, no-fuss weekday meal.","PT1M14S",{"name":65,"slug":66,"avatar":67},{"id":1340,"code":1341,"youtubeVideoId":1342,"title":1343,"description":1344,"youtubeDuration":471,"youtubeIsShort":10,"contentType":19,"channel":1345},1005157,"u3eaqt","UgJZr84eVDo","Ginger-Garlic Paste Technique Turns a Flat Iron Steak Into an 11-Minute Rice Bowl","Ethan Chlebowski shows how to make a fast, high-protein steak and rice bowl using a homemade ginger-garlic paste, thinly sliced flat iron steak, and a touch of hoisin sauce for sweetness. The video highlights a simple mortar-and-pestle technique for building bold aromatics in minutes. Perfect for post-workout meals or quick weeknight dinners.",{"name":92,"slug":93,"avatar":94},{"id":1347,"code":1348,"youtubeVideoId":1349,"title":1350,"description":1351,"youtubeDuration":1352,"youtubeIsShort":10,"contentType":19,"channel":1353},1005129,"3rtm9n","fH961GuFnUQ","Taco Bell Meets Middle Eastern Flavors: Za'atar Beef Tacos with Hummus and Sumac Tomato Salad","Ethan Chlebowski riffs on a Taco Bell-style taco by swapping in Middle Eastern seasonings — za'atar-spiced ground beef, a dill and sumac cherry tomato salad, hummus instead of sour cream, and crumbled feta, all wrapped in a toasted whole wheat tortilla. A fridge-cleanout recipe that doubles as a lesson on how cuisines share the same fundamental building blocks. Perfect for a quick, flavorful weeknight meal.","PT15M40S",{"name":92,"slug":93,"avatar":94},{"id":1355,"code":1356,"youtubeVideoId":1357,"title":1358,"description":1359,"youtubeDuration":1360,"youtubeIsShort":10,"contentType":19,"channel":1361},1004128,"ezjllt","HeYUxxgWeB0","Why Brussels Sprouts Taste Bitter — and the Bacon-Honey-Vinegar Fix That Changes Everything","Chef Brian tackles one of the most misunderstood vegetables by demonstrating why boiling kills Brussels sprouts and how slow caramelization, a honey-bacon glaze, and a final hit of apple cider vinegar transforms them into a restaurant-worthy side dish. The video walks through every step — from building a golden crust to finishing with acid — in about 25 minutes. Perfect for skeptics who've written off Brussels sprouts entirely.","PT16M37S",{"name":65,"slug":66,"avatar":67},{"id":1363,"code":1364,"youtubeVideoId":1365,"title":1366,"description":1367,"youtubeDuration":38,"youtubeIsShort":39,"contentType":19,"channel":1368},1004287,"ivolyc","N3wm9xh14as","Turkey Cranberry Gravy Mashup: The Leftover Sauce Trick You Need After Thanksgiving","Chef Brian shows a quick and clever way to use Thanksgiving leftovers by combining cranberry sauce and turkey gravy into a single sauce, then tossing leftover roasted turkey in the mix. A simple, flavor-packed method to breathe new life into holiday leftovers.",{"name":65,"slug":66,"avatar":67},{"id":1370,"code":1371,"youtubeVideoId":1372,"title":1373,"description":1374,"youtubeDuration":169,"youtubeIsShort":10,"contentType":19,"channel":1375},1004760,"jju2pe","KvuG538aac0","15-Minute Smashed Chickpea Grilled Cheese with Smoked Gouda","Derek Sarno shows how to make a protein-packed vegan grilled cheese sandwich using smashed chickpeas seasoned with turmeric, smoked paprika, and garlic. Ready in just 15 minutes, it features melted vegan smoked gouda and a perfectly golden crust. A satisfying plant-based lunch that's easy enough to batch prep for the week.",{"name":152,"slug":153,"avatar":154},{"id":1377,"code":1378,"youtubeVideoId":1379,"title":1380,"description":1381,"youtubeDuration":1382,"youtubeIsShort":10,"contentType":19,"channel":1383},1007329,"28alfs","rvJhC2MEKZE","No-Knead, No-Preheat Bread Ready in Minutes: The Spoon-Mix Method That Actually Works","This video shows how to make a crusty, soft homemade bread using just a spoon and any oven-safe pot — no cast iron, no kneading, no shaping required. The recipe combines bread flour and whole wheat flour with apple vinegar and yeast for a simple no-fuss loaf. Perfect for beginners or anyone who wants fresh bread without the hassle.","PT5M45S",{"name":111,"slug":112,"avatar":113},{"id":1385,"code":1386,"youtubeVideoId":1387,"title":1388,"description":1389,"youtubeDuration":1390,"youtubeIsShort":39,"contentType":19,"channel":1391},1020063,"m0mmil","p8z1nY0THDQ","How Italians Turn Leftover Penne into a Golden, Cheesy Frittata di Pasta","Giovanni Siracusa demonstrates the classic Italian technique for transforming leftover pasta into a crispy, cheesy frittata di pasta. Using penne, eggs, Parmigiano Reggiano, Pecorino Romano, and tomato sauce, the dish is cooked low and slow for a golden crust. Works as breakfast, lunch, or dinner — and tastes even better the next day.","PT38S",{"name":1272,"slug":1273,"avatar":1274},{"id":1393,"code":1394,"youtubeVideoId":1395,"title":1396,"description":1397,"youtubeDuration":1398,"youtubeIsShort":39,"contentType":19,"channel":1399},1004491,"2rmip8","vIaP7GZd-5Q","Old-Fashioned Creamy Chicken Salad Using a Whole Roasted Chicken — Smoked Paprika Is the Secret","A classic homemade chicken salad recipe built on a creamy mayo base with finely chopped celery, onion, smoked paprika, dry mustard, and a blend of seasonings. The whole roasted chicken is deboned, chopped, folded in, and chilled for an hour to let the flavors meld. The creator also tips that the same base works for tuna or pasta salad.","PT2M3S",{"name":1306,"slug":1306,"avatar":1307},{"id":1401,"code":1402,"youtubeVideoId":1403,"title":1404,"description":1405,"youtubeDuration":1406,"youtubeIsShort":10,"contentType":19,"channel":1407},1007141,"buk6jm","MF4n5W2S7ig","4-Ingredient No-Knead Sandwich Loaf: The Steam Trick for a Crispy Crust That Stays Soft for Days","A beginner-friendly, no-knead bread recipe using just flour, water, yeast, and salt — no eggs, dairy, or oil required. The video walks through a hands-off method with a simple steam trick (a bowl of boiling water in the oven) for a glossy, crisp crust and a cloud-soft crumb. Perfect for toast and sandwiches, and stays fresh for 3–4 days at room temperature.","PT8M13S",{"name":111,"slug":112,"avatar":113},{"id":1409,"code":1410,"youtubeVideoId":1411,"title":1412,"description":1413,"youtubeDuration":1414,"youtubeIsShort":10,"contentType":353,"channel":1415},1020022,"a1u53t","5RuR51olnJ8","Banana Pudding Beats Magnolia Bakery? Ranking 8 Viral No-Bake Desserts from 6 to 10","Inga Lam tests and rates 8 viral no-bake dessert recipes perfect for hot weather, ranging from the trendy Biscoff yogurt cheesecake and date Snickers to lemon posset, cottage cheese ice cream, and a 10-minute mug sticky toffee pudding. Each recipe gets an honest rating with notes on flavor, texture, and effort level. A great watch for anyone looking for impressive warm-weather sweets that don't require an oven.","PT24M34S",{"name":355,"slug":356,"avatar":357},{"id":1417,"code":1418,"youtubeVideoId":1419,"title":1420,"description":1421,"youtubeDuration":1422,"youtubeIsShort":10,"contentType":19,"channel":1423},1007306,"ce7ohc","YaJYQUGToRU","Dump-and-Bake Rye Bread: No Touching the Dough From Mix to Oven in 3 Minutes","A beginner-friendly homemade bread recipe that comes together in just 3 minutes of prep — no kneading, no shaping, and no rise time required. The loaf combines bread flour and rye flour with apple cider vinegar for a crispy crust and fluffy interior, topped with walnuts and sunflower seeds. Perfect for anyone who's run out of bread and needs a quick, foolproof solution.","PT6M11S",{"name":111,"slug":112,"avatar":113},{"id":1425,"code":1426,"youtubeVideoId":1427,"title":1428,"description":1429,"youtubeDuration":1430,"youtubeIsShort":10,"contentType":19,"channel":1431},1009476,"k0x4a8","4H8Bf0JNLcU","Why Ice Cubes (Not Water) Are the Secret to Silky, Creamy Hummus","A straightforward homemade hummus recipe that reveals a key technique: using ice cubes instead of water to achieve an ultra-smooth, silky consistency. The video walks through soaking and boiling chickpeas, blending with tahini, lemon, and salt, and finishing with olive oil, paprika, and cumin.","PT2M45S",{"name":763,"slug":764,"avatar":765},{"id":1433,"code":1434,"youtubeVideoId":1435,"title":1436,"description":1437,"youtubeDuration":1438,"youtubeIsShort":39,"contentType":19,"channel":1439},1018200,"kd5wu4","rSJ5eanVY0Y","Crispy Panko-Crusted Halloumi Fries with Hot Honey & Parmesan (Better Than McDonald's UK)","Inspired by the halloumi fries available at McDonald's in the UK, this recipe walks you through a three-layer breading technique — seasoned flour, egg wash, and panko breadcrumbs — to achieve ultra-crispy fried halloumi sticks at home. Quick to make in one bowl setup, they're finished with parmesan and hot honey for an irresistible sweet-savory twist.","PT43S",{"name":797,"slug":798,"avatar":799},{"id":1441,"code":1442,"youtubeVideoId":1443,"title":1444,"description":1445,"youtubeDuration":1446,"youtubeIsShort":39,"contentType":19,"channel":1447},1020072,"r83ui5","cBzdzpblOQQ","Nonna's 5-Ingredient Italian Potato Frittata That Works for Any Meal of the Day","Giovanni Siracusa shows how to make a classic Italian Frittata di Patate using just eggs, potatoes, and Parmigiano Reggiano. The video walks through crisping cubed potatoes, combining them with a cheesy egg mixture, and flipping the frittata for a golden finish on both sides. It's a budget-friendly, homestyle Italian dish that works for breakfast, lunch, dinner, or as a sandwich filling.","PT44S",{"name":1272,"slug":1273,"avatar":1274},{"id":1449,"code":1450,"youtubeVideoId":1451,"title":1452,"description":1453,"youtubeDuration":1454,"youtubeIsShort":10,"contentType":19,"channel":1455},1005150,"0t8be5","ISKPtCUT0lU","Cumin-Coriander Chicken Thighs Make This Chipotle-Style Burrito Better Than the Real Thing","Ethan Chlebowski builds a massive Chipotle-style burrito in under 20 minutes using heavily seasoned chicken thighs, jalapeño lime black beans, pickled onions, and salsa verde. He shares his go-to cumin-coriander-chili spice blend and tips on getting a deep sear on chicken thighs. A great weeknight meal-prep option that scales easily for multiple servings.","PT20M12S",{"name":92,"slug":93,"avatar":94},{"id":1457,"code":1458,"youtubeVideoId":1459,"title":1460,"description":1461,"youtubeDuration":1462,"youtubeIsShort":10,"contentType":742,"channel":1463},1017069,"gzj9yo","qZko_YfbGYs","Pizza in 10 Minutes, No-Fry Wings & One-Tray Steamed Fish: Marion's Steam Microwave Hacks","Marion Grasby tackles three everyday cooking frustrations — puffy charred pizza crust at home, ultra-crispy chicken wings without deep-frying, and restaurant-level steamed fish and greens for four on a single tray. Using a Panasonic combination steam microwave, she demonstrates how steam, grill, and microwave functions work together to achieve results that typically require a wood-fired oven, an air fryer, and a large steamer.","PT11M25S",{"name":21,"slug":22,"avatar":23},{"id":1465,"code":1466,"youtubeVideoId":1467,"title":1468,"description":1469,"youtubeDuration":1470,"youtubeIsShort":10,"contentType":19,"channel":1471},1019490,"s3eue1","VHTxLzhheC4","Rotisserie Chicken Hack: Buffalo Chicken Dip in a Ramekin with Popeye's Blackened Ranch","A quick and easy oven-baked buffalo chicken dip made with rotisserie chicken, cream cheese, shredded cheese, and a surprising secret ingredient — Popeye's Blackened Ranch seasoning. Baked in a ramekin at 350°F for 20-25 minutes until bubbly with a golden cheese crust. Perfect for game days, gatherings, or even a solo lunch served with crackers or tortilla chips.","PT6M31S",{"name":1306,"slug":1306,"avatar":1307},{"id":1473,"code":1474,"youtubeVideoId":1475,"title":1476,"description":1477,"youtubeDuration":1478,"youtubeIsShort":39,"contentType":19,"channel":1479},1008662,"aat0rz","VDzxXeoMnMs","The Secret Freeze Step That Makes Homemade Hash Browns Extra Crispy","A quick Shorts recipe showing how to make perfectly crispy homemade hash browns from scratch. The method includes an ice bath, boiling, moisture removal, and a freezing step before frying at 350° for a golden, firm result.","PT25S",{"name":763,"slug":764,"avatar":765},{"id":1481,"code":1482,"youtubeVideoId":1483,"title":1484,"description":1485,"youtubeDuration":1486,"youtubeIsShort":10,"contentType":19,"channel":1487},1007286,"tfmhow","1btwRcT_OEQ","Flower-Shaped Artisan Bread with a Crispy Crust — Only 4 Ingredients","A beginner-friendly homemade bread recipe that yields a stunning flower-shaped loaf with a crispy exterior and soft, fluffy interior. Using just water, dry yeast, bread flour, and salt, the dough is divided into 7 portions and arranged decoratively before baking at 220°C. Perfect for sandwiches or toast and impressive enough to share.","PT6M21S",{"name":111,"slug":112,"avatar":113},{"id":1489,"code":1490,"youtubeVideoId":1491,"title":1492,"description":1493,"youtubeDuration":1494,"youtubeIsShort":10,"contentType":19,"channel":1495},1007278,"6rlsjn","z4qIfbQpbYc","No-Knead Bread Rolls With a Shatteringly Crispy Crust — Just 6 Ingredients","A beginner-friendly no-knead bread recipe that produces six rolls with a golden, crispy crust and soft interior. The technique relies on simple folding instead of kneading, with minimal hands-on time. Perfect for sandwiches, toast, or snacking.","PT7M49S",{"name":111,"slug":112,"avatar":113},{"id":1497,"code":1498,"youtubeVideoId":1499,"title":1500,"description":1501,"youtubeDuration":1314,"youtubeIsShort":39,"contentType":19,"channel":1502},1017981,"qwo2qd","VZo0zHSA2vs","Homemade Mayo in Under 5 Minutes Using Just an Immersion Blender","A quick tutorial on making thick, creamy mayonnaise from scratch using an immersion blender. The video covers ingredients like egg, lemon juice, mustard, vinegar, and neutral oil, and highlights how homemade mayo beats store-bought in texture and flavor. The finished mayo lasts up to 2 weeks refrigerated.",{"name":797,"slug":798,"avatar":799},{"id":1504,"code":1505,"youtubeVideoId":1506,"title":1507,"description":1508,"youtubeDuration":1304,"youtubeIsShort":10,"contentType":19,"channel":1509},1017667,"89mubk","mby0G94sq0E","Why Bacon Makes the Best Japanese Tanmen Broth — Ready Faster Than You'd Think","Marion Grasby shares her quick and easy take on Japanese Tanmen, a lesser-known ramen noodle soup made with bacon instead of traditional pork belly for a smoky, flavor-packed broth. The soup comes together with stir-fried vegetables, wood ear mushrooms, and fresh ramen noodles in a fraction of the time of most noodle soups. Perfect for a fast weeknight dinner that still delivers serious depth of flavor.",{"name":21,"slug":22,"avatar":23},{"id":1511,"code":1512,"youtubeVideoId":1513,"title":1514,"description":1515,"youtubeDuration":1516,"youtubeIsShort":10,"contentType":19,"channel":1517},1004746,"6np0ft","g1Tubxt1RhI","Fermented Black Bean Dry Ramen: The Flavor-Bomb Noodle Dish Ready in Minutes","Derek Sarno and Chad Sarno show how to make vegan dry ramen loaded with fermented black beans, garlic, chili, shallots, shaoxing wine, and paper-thin ginger. The noodles are tossed in a hot aromatic oil rather than broth, then topped with crispy fried onions, cucumber, and fresh cilantro for a bold, textured finish. A fast, pantry-friendly meal perfect for spice lovers.","PT6M46S",{"name":152,"slug":153,"avatar":154},{"id":1519,"code":1520,"youtubeVideoId":1521,"title":1522,"description":1523,"youtubeDuration":1524,"youtubeIsShort":10,"contentType":19,"channel":1525},1005145,"u56duu","mqoIrVqRp5w","How Ethan Chlebowski Uses Leftover Rice and Fridge Scraps to Make a High-Protein Chicken Fried Rice","Ethan Chlebowski walks through a practical, lower-calorie chicken fried rice built from fridge leftovers — including glutinous sticky rice from a previous video. He shares key home-cook techniques like batch cooking for moisture control, letting ingredients toast rather than constantly stirring, and seasoning layers with soy sauce, white pepper, sesame oil, and Shaoxing wine.","PT23M41S",{"name":92,"slug":93,"avatar":94},{"id":1527,"code":1528,"youtubeVideoId":1529,"title":1530,"description":1531,"youtubeDuration":1532,"youtubeIsShort":10,"contentType":19,"channel":1533},1004230,"6rgo7f","c8sL8lgPfAM","The Blanch-and-Shock Trick That Makes Sweet & Sour Cauliflower Taste Restaurant-Quality","Chef Brian transforms ordinary cauliflower into a sweet and sour stir-fry using a pro blanching and shocking technique that preserves texture, color, and nutrients. He walks beginners through every step — from breaking down a whole head of cauliflower to building a sauce with hoisin, balsamic glaze, and honey. A great watch for anyone who's ever ended up with mushy, flavorless vegetables.","PT27M11S",{"name":65,"slug":66,"avatar":67},{"id":1535,"code":1536,"youtubeVideoId":1537,"title":1538,"description":1539,"youtubeDuration":1540,"youtubeIsShort":10,"contentType":19,"channel":1541},1004792,"cqtti4","pHwgN66x9Bk","One-Pot Vegan Pasta & Broccoli in Plant-Based Butter Sauce — Ready in Minutes","Chef Chad Sarno of Wicked Kitchen walks through a quick, family-friendly vegan one-pot meal featuring pasta and broccoli in a creamy plant-based butter sauce. He shares tips on building flavor with cherry tomatoes instead of white wine, proper garlic timing, and how to riff on the dish with tofu, mushrooms, or plant-based chicken. Perfect for busy weeknights with minimal cleanup.","PT8M36S",{"name":152,"slug":153,"avatar":154},{"id":1543,"code":1544,"youtubeVideoId":1545,"title":1546,"description":1547,"youtubeDuration":1548,"youtubeIsShort":39,"contentType":19,"channel":1549},1019895,"kbg503","VvZfd7MvnSk","Chewy, Gooey Rice Krispies Bars in Minutes — Only 4 Ingredients Needed","A quick no-bake recipe for classic Rice Krispies Treats using just butter, marshmallows, vanilla, and cereal. Ready in minutes, this kid-friendly dessert delivers perfectly chewy, gooey bars every time. Great for parties, family cooking, or a fast homemade snack.","PT21S",{"name":1306,"slug":1306,"avatar":1307},{"id":1551,"code":1552,"youtubeVideoId":1553,"title":1554,"description":1555,"youtubeDuration":1556,"youtubeIsShort":10,"contentType":19,"channel":1557},1014649,"vkkd2e","aDYHd3Cp9gc","Sausage, Leek & Mushroom Pasta Bake with a Creamy Tomato Sauce and Melted Mozzarella Top","A hearty baked pasta dish built around crumbled pork sausage, leeks, mushrooms, tinned tomatoes, and double cream, finished under a blanket of melted mozzarella. The host walks through every step — from cooking the pasta al dente to assembling and baking — and highlights how well it preps ahead and reheats. Perfect for busy weeknights or feeding a crowd.","PT13M3S",{"name":374,"slug":375,"avatar":376},{"id":1559,"code":1560,"youtubeVideoId":1561,"title":1562,"description":1563,"youtubeDuration":1564,"youtubeIsShort":39,"contentType":19,"channel":1565},1020112,"eyiv08","W_GFDeyEsYs","No-Cook Tomato Sauce: The Sicilian Summer Pasta That Requires Zero Heat","Giovanni Siracusa shows how to make Pasta alla Crudaiola — a classic Southern Italian summer dish of orecchiette tossed in a raw, marinated cherry tomato sauce with arugula and ricotta salata. No cooking the sauce required; the heat from the freshly drained pasta does all the work. A perfect light meal for hot days.","PT34S",{"name":1272,"slug":1273,"avatar":1274},{"id":1567,"code":1568,"youtubeVideoId":1569,"title":1570,"description":1571,"youtubeDuration":1572,"youtubeIsShort":10,"contentType":19,"channel":1573},1011641,"tt86b7","KpIh4CxmtgU","3 Dinner-Worthy Salads: Summer Fennel, Thai Peanut Shrimp, and Crispy Buffalo Chicken","Brian Lagerstrom presents the third installment of his 'Big Ass Salad' series, featuring three substantial salads meant to replace a full meal. He builds a fresh summer salad with raw corn, fennel, and feta; a Thai-inspired shrimp salad with a bold ginger-peanut dressing; and a crispy buffalo chicken salad with homemade buffalo ranch and buttery croutons. Each salad includes detailed dressing recipes and pro tips for textures and assembly.","PT16M49S",{"name":130,"slug":131,"avatar":132},{"id":1575,"code":1576,"youtubeVideoId":1577,"title":1578,"description":1579,"youtubeDuration":1580,"youtubeIsShort":10,"contentType":19,"channel":1581},1018622,"w30j9h","MMW9VW9O1gg","22-Minute Creamy Chicken & Bacon Pasta Using Crème Fraîche for a Lighter Sauce","Chef Jack Ovens races the clock to make a creamy chicken and bacon bucatini pasta in under 25 minutes, completing it in just 22:47. The recipe swaps heavy cream for crème fraîche to speed up sauce reduction and keep the dish lighter, building flavor by cooking the chicken and bacon in the same pan as the sauce. A practical weeknight dinner for 2–4 people.","PT6M53S",{"name":1214,"slug":1215,"avatar":1216},{"id":1583,"code":1584,"youtubeVideoId":1585,"title":1586,"description":1587,"youtubeDuration":1588,"youtubeIsShort":10,"contentType":19,"channel":1589},1014562,"ponxfu","6cizdkpZXvs","Creamy Tuna-Stuffed Mushrooms with Melted Emmental — Done in the Air Fryer in 10 Minutes","A clever mashup of two classics: tuna melts and stuffed mushrooms, all made effortlessly in the air fryer. Chestnut mushrooms are loaded with a creamy tuna, diced pickle, and Swiss cheese filling, then topped with an extra slice of Emmental and air-fried at 180°C until golden and gooey. Perfect as a quick lunch, light dinner, or crowd-pleasing appetiser.","PT7M27S",{"name":374,"slug":375,"avatar":376},1778181067466]