[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-porridge-grains":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},418,"Porridge & Grains","porridge-grains","🥣","#E9C46A",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1006997,"ts5795","C2M2LwdMI8w","Blender Hack for Gambian ChuRa Gerrteh: Creamy Peanut & Rice Porridge Without a Mortar","Dada's FoodCrave Kitchen shares a diaspora-friendly method for making ChuRa Gerrteh, a traditional Gambian peanut and rice porridge, using a blender instead of the traditional large mortar. The video walks through blending raw peanuts and rice into a powder, cooking it into a smooth, creamy porridge, and finishing it with milk, sugar, and a pinch of salt. Perfect for breakfast, supper, or any time of day.","PT14M","RECIPE",{"name":21,"slug":22,"avatar":23},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",1778181063618]