[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"category-pork-roasts":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},336,"Pork & Roasts","pork-roasts","🍖","#b5451b",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1014432,"9ncp7j","8oQ1H7gRZzA","48-Hour Air-Dried Pork Belly: The Secret to Porchetta with Perfect Crackling","A step-by-step guide to making Italian porchetta at home using a 2.2kg skin-on pork belly, a blended herb paste of sage, rosemary, fennel, and lemon, and a two-stage roasting method that delivers blistered crackling and juicy, herb-packed meat. Feeds 10–12 people and is ideal for special occasions like New Year's Eve or a Sunday roast. Served alongside braised cannellini beans and salsa verde.","PT2M59S",true,"RECIPE",{"name":22,"slug":23,"avatar":24},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",1778181063616]