[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-pastry-baking":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},225,"Pastry & Baking","pastry-baking","🥐","#C8860A",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1007448,"mta05x","2F2rmf_A8hA","No-Fold, No-Machine Croissants: The Stacking Butter Technique That Actually Works","A practical home-baking guide showing how to make flaky croissants without traditional lamination folding or special equipment. The method uses a clever dough-stacking technique with high-fat butter to achieve layers, then shapes and bakes 12 croissants to golden perfection. Great for beginner bakers who want real croissants without the intimidating process.","PT10M9S","RECIPE",{"name":21,"slug":22,"avatar":23},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",1778181063605]