[{"data":1,"prerenderedAt":426},["ShallowReactive",2],{"category-pasta":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},155,"Pasta","pasta","🍝","#c0392b",false,[12,24,35,43,55,66,77,89,97,108,119,127,138,149,157,165,173,181,190,198,209,217,224,235,246,254,262,270,278,286,294,302,311,319,327,335,343,351,359,367,375,386,394,402,410,418],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1002365,"c2cvdx","RPBqiyPbl7E","Brian Lagerstrom's Trick for All-Day Flavor Spaghetti Meat Sauce in 30 Minutes","Brian Lagerstrom walks through his nostalgic, Midwestern-style spaghetti and meat sauce that comes together in just 30 minutes without sacrificing depth of flavor. Key techniques include breaking the meat down to pea-sized pieces, caramelizing tomato paste until rusty red, and steaming off drained pasta to prevent watery sauce. A comforting weeknight dinner that tastes like it simmered all day.","PT12M4S","RECIPE",{"name":21,"slug":22,"avatar":23},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1006620,"eo7sgg","PIsIE0oHGgo","How Babish Pulled Off the Legendary Timpano from 'Big Night' — Starting at 3 A.M.","Babish recreates the iconic Timpano from the film 'Big Night' — a towering Italian drum of hand-ground meatballs, hand-rolled garganelli, hard-boiled eggs, three cheeses, salami, and slow-cooked San Marzano sauce, all encased in a golden pasta crust. The video chronicles an all-night cooking marathon involving a 6-hour tomato sauce, homemade pasta at 4:30 A.M., and a dramatic tableside unveiling. Essential viewing for anyone who wants to attempt one of Italian-American cooking's most theatrical showpiece dishes.","PT9M1S",{"name":32,"slug":33,"avatar":34},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":19,"channel":42},1006615,"5p74bs","bJUiWdM__Qw","Only 6 Ingredients: Babish Recreates the Seductive Pasta Aglio e Olio from the Movie 'Chef'","Babish recreates the iconic, sensual Pasta Aglio e Olio from Jon Favreau's foodie film 'Chef', proving this six-ingredient midnight dish is far greater than the sum of its parts. The episode covers key techniques like thinly slicing garlic, toasting it to a perfect golden brown, and using pasta water to build a cohesive sauce. A great watch for anyone who wants a simple but deeply satisfying Italian pasta recipe.","PT3M32S",{"name":32,"slug":33,"avatar":34},{"id":44,"code":45,"youtubeVideoId":46,"title":47,"description":48,"youtubeDuration":49,"youtubeIsShort":10,"contentType":50,"channel":51},1010872,"qslqng","a5wen70pNKU","One Pot Pasta Ranked: From Martha Stewart's 10\u002F10 OG to a Lemon Disaster","Inga Lam tests and rates 8 viral one pot pasta recipes — from the Martha Stewart original that started the trend to TikTok's feta pasta and a pea-based 'lazy princess' carbonara. Each recipe gets an honest rating based on taste, effort, and whether it's actually worth making. Great for anyone looking for easy weeknight pasta ideas backed by real testing.","PT22M3S","TASTE_TEST",{"name":52,"slug":53,"avatar":54},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",{"id":56,"code":57,"youtubeVideoId":58,"title":59,"description":60,"youtubeDuration":61,"youtubeIsShort":10,"contentType":19,"channel":62},1002862,"w5bjxv","IjJ06p8hEOU","Crockpot Chicken Pasta With a Marinara-Alfredo Sauce Combo That Practically Makes Itself","Laura walks through a set-it-and-forget-it crockpot chicken pasta that combines jarred marinara and Alfredo sauces with chicken breasts, egg noodles, and melted mozzarella. After 4 hours on high, the chicken shreds effortlessly into a rich, creamy sauce — a cozy weeknight dinner with minimal effort. Perfect for families or anyone looking for easy slow cooker comfort food.","PT8M28S",{"name":63,"slug":64,"avatar":65},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":10,"contentType":19,"channel":73},1014765,"kq34vw","JTG3FJV9MvE","One-Pan Chicken & Broccoli Pasta Ready in Under 15 Minutes Using Chicken Stock Instead of Cream","A fast weeknight pasta dish where sliced chicken breast, blanched broccoli, and penne are simmered together in a garlic-infused chicken stock sauce thickened with Parmesan — no heavy cream needed. The host walks through every step live, including the tip to reuse broccoli blanching water for the pasta. Great for busy families who need dinner on the table fast.","PT9M18S",{"name":74,"slug":75,"avatar":76},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":78,"code":79,"youtubeVideoId":80,"title":81,"description":82,"youtubeDuration":83,"youtubeIsShort":10,"contentType":84,"channel":85},1004479,"2qg9pm","kYXcEWAepLM","Why Salting Your Pasta Water Like the Sea Is the Only Trick You Actually Need","Chef Brian breaks down the most misunderstood fundamentals of cooking pasta perfectly, including why you should never add oil to your water and exactly how salty your water should be. He explains the al dente method in plain terms and shows beginners how to taste-test for doneness. A straightforward guide for anyone who's been overcooking or under-seasoning their pasta.","PT2M37S","TECHNIQUE_AND_TIPS",{"name":86,"slug":87,"avatar":88},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":90,"code":91,"youtubeVideoId":92,"title":93,"description":94,"youtubeDuration":95,"youtubeIsShort":10,"contentType":19,"channel":96},1011812,"4uuu5g","3OcVxNJ69Gc","No Machine, No Problem: Hand-Rolling Tagliarini with a Spicy Smoky Amatriciana-Arrabbiata Sauce","Brian Lagerstrom walks through making silky tagliarini entirely by hand — no pasta machine needed — using a rich egg yolk and semolina dough. He pairs it with a smoky-spicy hybrid amatriciana-arrabbiata sauce built on bacon, Calabrian chilies, and crushed tomatoes, finished with pasta water butter emulsion and homemade guajillo chili oil. Perfect for home cooks looking to master fresh pasta from scratch.","PT10M43S",{"name":21,"slug":22,"avatar":23},{"id":98,"code":99,"youtubeVideoId":100,"title":101,"description":102,"youtubeDuration":103,"youtubeIsShort":10,"contentType":19,"channel":104},1005178,"g6iraj","ltp6asACcNk","The Fridge-Ready Pesto Pasta Ethan Chlebowski Makes Every Summer for Easy Weeknight Meals","Ethan Chlebowski breaks down his go-to summer meal prep strategy: making a big batch of blender pesto pasta to keep in the fridge and mix with whatever's on hand — grilled chicken, roasted tomatoes, veggies. The video covers pesto ratios, pasta shape selection, and the honest chaos of real home cooking.","PT29M38S",{"name":105,"slug":106,"avatar":107},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":109,"code":110,"youtubeVideoId":111,"title":112,"description":113,"youtubeDuration":114,"youtubeIsShort":10,"contentType":19,"channel":115},1004823,"ke7eed","jPJU5MSR88U","Pumpkin Seed Pesto Transforms Into a Creamy Vegan Pasta Sauce With Soy Milk and Plant Butter","Derek Sarno of Wicked Kitchen shows how to turn homemade pumpkin seed pesto into a rich, creamy vegan pasta sauce using soy milk and plant-based butter. The dish is loaded with broccoli, cauliflower, spinach, and green beans, making it a nutritious and satisfying meal prep option that feeds a crowd and tastes great cold. Perfect for anyone looking for easy, dairy-free weeknight meals.","PT14M41S",{"name":116,"slug":117,"avatar":118},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":120,"code":121,"youtubeVideoId":122,"title":123,"description":124,"youtubeDuration":125,"youtubeIsShort":10,"contentType":19,"channel":126},1006610,"fjgadw","uEjMyHccX8U","How Goodfellas' Prison Inmates Made a 4-Hour Sunday Gravy with Razor-Sliced Garlic","Babish recreates the iconic prison sauce from Goodfellas, a slow-simmered Italian-American Sunday gravy loaded with three kinds of meat. The recipe features the famous razor-thin garlic technique, San Marzano tomatoes, sweet and hot Italian sausage, beef shank, veal neck bones, and homemade meatballs simmered for four hours. A must-watch for fans of classic red sauce and movie-inspired cooking.","PT3M24S",{"name":32,"slug":33,"avatar":34},{"id":128,"code":129,"youtubeVideoId":130,"title":131,"description":132,"youtubeDuration":133,"youtubeIsShort":10,"contentType":19,"channel":134},1017905,"vt18or","3vtfXNtdoHo","Bangkok Cafe-Style Drunken Noodles Made With Spaghetti — Marion's Fusion Twist","Marion Grasby puts a fusion spin on Thai Pad Kee Mao (drunken noodles) by swapping traditional fresh rice noodles for Italian spaghetti — a trend she spotted across Bangkok cafes. The dish features prawns, holy basil, Chinese broccoli, and a fiery chili-oyster sauce combo, finished with the technique of cooking pasta al dente then completing it in the pan to absorb all the flavors.","PT3M30S",{"name":135,"slug":136,"avatar":137},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":139,"code":140,"youtubeVideoId":141,"title":142,"description":143,"youtubeDuration":144,"youtubeIsShort":10,"contentType":19,"channel":145},1009474,"hbo99o","0xeEdZrmMeY","Cajun-Seared Scallop Linguine With a Lemon Butter Pan Sauce You Can Make in 20 Minutes","A fast and flavorful lemon butter scallop linguine featuring cajun-dusted seared scallops tossed with a bright garlic, lemon zest, and chive sauce. The video walks through key technique tips like reserving pasta water for a silky sauce and getting a proper crust on scallops. Perfect for anyone who wants an impressive seafood pasta without hours in the kitchen.","PT6M44S",{"name":146,"slug":147,"avatar":148},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":150,"code":151,"youtubeVideoId":152,"title":153,"description":154,"youtubeDuration":155,"youtubeIsShort":10,"contentType":19,"channel":156},1014763,"mou8yx","mUKLBoe52RU","15-Minute King Prawn Pasta with Tomato, Wine & Cream Sauce Using Casarecce","A fast and impressive king prawn pasta made with casarecce, coated in a rich tomato, white wine, and whipping cream sauce. Ready in under 15 minutes and perfect for a midweek dinner or alfresco lunch for four. Finished with fresh basil, parsley, and freshly grated parmesan.","PT7M58S",{"name":74,"slug":75,"avatar":76},{"id":158,"code":159,"youtubeVideoId":160,"title":161,"description":162,"youtubeDuration":163,"youtubeIsShort":10,"contentType":19,"channel":164},1014759,"rtn75l","MolblI4sdK4","6-Ingredient Blended Courgette Sauce That Works on Pasta, Rice, or Chicken","A quick and budget-friendly creamy courgette pasta using just six ingredients — roasted courgette, garlic, mascarpone, parmesan, stock, and oregano. The courgettes and garlic are oven-roasted then blended into a silky sauce that coats pasta beautifully. Great for batch cooking, and easily adapted with other vegetables like roasted red pepper or butternut squash.","PT8M24S",{"name":74,"slug":75,"avatar":76},{"id":166,"code":167,"youtubeVideoId":168,"title":169,"description":170,"youtubeDuration":171,"youtubeIsShort":10,"contentType":19,"channel":172},1014755,"z9eifa","rYishLYtJw0","Roasted Butternut Squash Blended Into a Silky Pasta Sauce — Ready in Under 30 Minutes","A step-by-step guide to making a creamy butternut squash pasta sauce by roasting the squash for caramelized sweetness, then blending it with garlic, vegetable stock, milk, and Parmesan into a velvety coating sauce. The whole dish comes together in under 30 minutes and stores well for meal prep. Perfect for a cozy, budget-friendly vegetarian weeknight dinner.","PT9M46S",{"name":74,"slug":75,"avatar":76},{"id":174,"code":175,"youtubeVideoId":176,"title":177,"description":178,"youtubeDuration":179,"youtubeIsShort":10,"contentType":19,"channel":180},1004475,"fjw459","x6f7QbI2AOw","Jumbo Shrimp Linguine with Spinach, Tomatoes & Clam Juice Cream Sauce","Chef Brian walks through his award-winning shrimp pasta from start to finish, featuring jumbo shrimp sautéed with garlic, clam juice, diced tomatoes, and fresh spinach, finished with heavy cream, butter, and Parmesan over linguine. A straightforward yet restaurant-quality dish designed to build kitchen confidence at home.","PT2M19S",{"name":86,"slug":87,"avatar":88},{"id":182,"code":183,"youtubeVideoId":184,"title":185,"description":186,"youtubeDuration":187,"youtubeIsShort":188,"contentType":19,"channel":189},1004463,"alcogj","6tHj1DPXJSU","Simple Spaghetti That'll Have You Starving Before It's Done","A short, satisfying spaghetti cook that captures the irresistible aroma and appeal of a classic pasta dish. Chef Brian's Kitchen delivers a quick, beginner-friendly pasta moment that's all about making you crave a bowl. Perfect for anyone looking for simple comfort food inspiration.","PT32S",true,{"name":86,"slug":87,"avatar":88},{"id":191,"code":192,"youtubeVideoId":193,"title":194,"description":195,"youtubeDuration":196,"youtubeIsShort":188,"contentType":19,"channel":197},1008613,"laxfib","R70A05QNppQ","Seared Chicken Cutlets with Sun-Dried Tomato Calabrian Chili Cream Sauce Over Linguini","A step-by-step short-form recipe for Marry Me Chicken Pasta featuring pan-seared seasoned chicken cutlets finished in the oven, then paired with a rich sun-dried tomato and Calabrian chili cream sauce over al dente linguini. The video highlights key technique tips like building a fond, deglazing with veggie broth, and layering spices for a deeply flavorful sauce.","PT1M3S",{"name":146,"slug":147,"avatar":148},{"id":199,"code":200,"youtubeVideoId":201,"title":202,"description":203,"youtubeDuration":204,"youtubeIsShort":10,"contentType":19,"channel":205},1007044,"22298t","fTdJoW-8uG4","Shrimp Garlic Pasta in Under 30 Minutes: Al Dente Linguine with Fresh Tomatoes and a Buttery Garlic Sauce","A home cook walks through a flavorful shrimp garlic pasta using linguine, fresh shrimp, lots of garlic, and a butter-olive oil base seasoned with red pepper flakes, lemon pepper, and oregano. The video covers deveining shrimp, building the sauce, and folding in fresh tomatoes and baby spinach for a quick weeknight meal ready in under 30 minutes.","PT11M",{"name":206,"slug":207,"avatar":208},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":210,"code":211,"youtubeVideoId":212,"title":213,"description":214,"youtubeDuration":215,"youtubeIsShort":188,"contentType":19,"channel":216},1005570,"aa6tgz","xGv454jWpBg","Blanching Basil First Is the Secret to Babish's Bright Green Pesto Pasta Salad","Babish walks through a vibrant pesto pasta salad featuring homemade blanched-basil pesto, fusilli, green beans, Yukon Gold potatoes, and fresh mozzarella. The key technique is blanching the basil before blending to lock in a vivid green color. A crowd-pleasing dish perfect for gatherings or game day spreads.","PT1M",{"name":32,"slug":33,"avatar":34},{"id":218,"code":219,"youtubeVideoId":220,"title":221,"description":222,"youtubeDuration":215,"youtubeIsShort":188,"contentType":84,"channel":223},1004388,"tv0q0w","xxOkvdkYuMw","Stop Breaking Spaghetti in Half: A Chef's 3 Non-Negotiable Pasta Cooking Rules","Chef Brian busts common pasta myths in this quick, no-nonsense guide. He covers three essential rules: salt your water generously, skip the oil, and never break long pasta in half. Perfect for home cooks who want to level up their pasta fundamentals.",{"name":86,"slug":87,"avatar":88},{"id":225,"code":226,"youtubeVideoId":227,"title":228,"description":229,"youtubeDuration":230,"youtubeIsShort":10,"contentType":19,"channel":231},1002667,"g5bwjk","7Xh33vXqGTQ","One-Pan Creamy Parmesan Egg Noodles Ready in 30 Minutes — Perfect for Leftover Turkey or Chicken","A quick and comforting weeknight pasta dish made with wide egg noodles simmered in a creamy parmesan sauce with chicken broth, heavy cream, butter, and garlic. Ready in under 30 minutes, it works beautifully as a standalone meal or paired with leftover turkey, chicken, or shrimp. A cozy, no-fuss recipe from the HuggedbyGrandma channel.","PT4M48S",{"name":232,"slug":233,"avatar":234},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":236,"code":237,"youtubeVideoId":238,"title":239,"description":240,"youtubeDuration":241,"youtubeIsShort":188,"contentType":19,"channel":242},1020124,"ub39np","0fDsIUlzZr8","The Bari Street Food Technique That Intentionally Burns Your Spaghetti — Then Tops It With Burrata","Giovanni Siracusa demonstrates Spaghetti all'Assassina, a traditional dish from Bari, Italy where raw spaghetti is charred directly in a pan and cooked risotto-style with hot tomato broth one ladle at a time. The result is crispy, spicy, caramelized pasta finished with creamy burrata. A must-watch for anyone who's never seen pasta deliberately burnt to perfection.","PT45S",{"name":243,"slug":244,"avatar":245},"Giovanni Siracusa","giovanni-siracusa","https:\u002F\u002Fyt3.ggpht.com\u002FM5PhMFdGMX0ohrzdyh7LOzW7z0sjgzaQLnGwfEGN_V9W5HJAkHDLL_z7UAgXJnDcYKWSFjXBwA=s800-c-k-c0x00ffffff-no-rj",{"id":247,"code":248,"youtubeVideoId":249,"title":250,"description":251,"youtubeDuration":252,"youtubeIsShort":188,"contentType":19,"channel":253},1002391,"dqyhou","aZPUQtyNHr0","Smoky Chipotle Honey Chicken Over Creamy Linguini — Built on a Stainless Steel Fond","A bold, creamy pasta dish featuring chipotle-honey marinated chicken breast seared for a crust, finished in the oven, and served over linguini in a smoky heavy cream sauce. The video walks through building flavor via fond, sweating onions, and folding al dente pasta into the sauce. A satisfying weeknight showstopper packed with smoky, sweet, and creamy layers.","PT1M5S",{"name":146,"slug":147,"avatar":148},{"id":255,"code":256,"youtubeVideoId":257,"title":258,"description":259,"youtubeDuration":260,"youtubeIsShort":10,"contentType":19,"channel":261},1011605,"xfk88r","JVluKqfXpp8","Why Brian Lagerstrom Skips Béchamel and Makes Fresh Ricotta for the Ultimate Classic Lasagna","Brian Lagerstrom shares his perfected classic lasagna recipe after six attempts, featuring a foolproof homemade ricotta made with whole milk and vinegar, a broiler-browned meat sauce using beef and Italian sausage, and a layering method built for clean slices. It's a rich, unapologetically cheesy Italian-American style lasagna with expert-level technique made approachable.","PT10M8S",{"name":21,"slug":22,"avatar":23},{"id":263,"code":264,"youtubeVideoId":265,"title":266,"description":267,"youtubeDuration":268,"youtubeIsShort":188,"contentType":84,"channel":269},1004188,"jv392n","aVcTE63awx4","Why Italian Chefs Skip the Strainer and Finish Pasta Directly in the Sauce","Chef Brian demonstrates the Italian technique of transferring pasta straight from the pot into the sauce — no strainer needed — and using starchy pasta water to build a silkier, more flavorful result. He also explains the layered basil trick: adding fresh herbs at the end on top of cooked herbs for two distinct flavor hits. A quick but insight-packed cooking tip for home cooks.","PT1M52S",{"name":86,"slug":87,"avatar":88},{"id":271,"code":272,"youtubeVideoId":273,"title":274,"description":275,"youtubeDuration":276,"youtubeIsShort":188,"contentType":19,"channel":277},1009125,"h7otzg","9R2VafuiKd0","Cajun-Spiced Creamy Shrimp Scampi Linguine With a Three-Cheese Sauce","A rich and bold take on shrimp scampi featuring Cajun-seasoned shrimp tossed in a creamy lemon-garlic sauce loaded with Parmesan, mozzarella, and white cheddar. The video walks through the full technique in short-form format, from searing the shrimp to building the silky pasta sauce with pasta water and fresh lemon zest. Perfect for anyone craving an elevated yet approachable weeknight seafood pasta.","PT29S",{"name":146,"slug":147,"avatar":148},{"id":279,"code":280,"youtubeVideoId":281,"title":282,"description":283,"youtubeDuration":284,"youtubeIsShort":10,"contentType":19,"channel":285},1006703,"9bfgfd","BJ3cLGoqkCM","Finger-Licking Chicken Spaghetti Made Simple — Dada's Easy Weeknight Recipe","Dada's FoodCrave Kitchen walks you through a simple, delicious chicken spaghetti recipe that's quick and easy enough for any home cook. The video emphasizes approachable cooking with flavorful results. Perfect for anyone looking for a fuss-free pasta dinner the whole family will enjoy.","PT5M54S",{"name":206,"slug":207,"avatar":208},{"id":287,"code":288,"youtubeVideoId":289,"title":290,"description":291,"youtubeDuration":292,"youtubeIsShort":10,"contentType":19,"channel":293},1011600,"4jc06h","N3JLtG0w8Us","Egg Custard vs. Mornay Sauce: Two Completely Different Approaches to Baked Mac & Cheese","Brian Lagerstrom breaks down two distinct baked mac and cheese recipes side by side: a classic Southern-style version built on an egg custard with cheddar, colby jack, and American cheese, and a fancier Mornay-based version featuring pecorino, aged gruyere, taleggio, and mascarpone. Each method produces a sliceable, golden-topped result with very different flavor profiles — one nuclear-orange comfort food, one funky and sophisticated.","PT10M46S",{"name":21,"slug":22,"avatar":23},{"id":295,"code":296,"youtubeVideoId":297,"title":298,"description":299,"youtubeDuration":300,"youtubeIsShort":10,"contentType":19,"channel":301},1006499,"3rnpqm","uwV9cq9DRTY","Why Babish Hates Pasta Puttanesca — But Still Ate Every Last Bite","Babish recreates the iconic Pasta Puttanesca from Netflix's A Series of Unfortunate Events, a dish he openly admits to disliking. The video walks through making both egg and semolina fresh pasta from scratch, then building a classic puttanesca sauce with anchovies, olives, capers, and San Marzano tomatoes — ending with a surprise clean plate despite his initial skepticism.","PT7M14S",{"name":32,"slug":33,"avatar":34},{"id":303,"code":304,"youtubeVideoId":305,"title":306,"description":307,"youtubeDuration":308,"youtubeIsShort":188,"contentType":309,"channel":310},1008926,"70h5d4","e0P2DaEG318","The Truth About What Happens to All the Food After Filming","A quick behind-the-scenes look at what The Golden Balance does with all the food filmed for his channel. He shares the honest evolution from eating everything himself to now sharing with friends and family as the channel has grown more serious. Features a stunning spicy cheesy linguine as the backdrop.","PT24S","FOOD_VLOG",{"name":146,"slug":147,"avatar":148},{"id":312,"code":313,"youtubeVideoId":314,"title":315,"description":316,"youtubeDuration":317,"youtubeIsShort":10,"contentType":19,"channel":318},1004366,"ax2ug1","kW2DwWSo9bQ","No Cream, No Garlic: The Northern Italian Fettuccini Trick Using Anchovy Paste for Pure Umami","Chef Brian shares a recipe from Lake Como, Italy — a creamy fettuccini with wild mushrooms and anchovy paste that delivers deep umami flavor in under 10 minutes. No cream, no garlic; the silky sauce comes entirely from pasta water, butter, and starch. A must-watch for anyone wanting to understand how to build complex flavor with minimal ingredients.","PT10M9S",{"name":86,"slug":87,"avatar":88},{"id":320,"code":321,"youtubeVideoId":322,"title":323,"description":324,"youtubeDuration":325,"youtubeIsShort":10,"contentType":19,"channel":326},1002671,"j5sbji","_hnkMK4xI-I","One-Pan Creamy Beef & Shells With a Flour-Thickened Tomato Cream Sauce","A from-scratch, homemade take on Hamburger Helper featuring shell pasta, seasoned ground beef, and a rich sauce made with beef broth, tomato sauce, heavy cream, and melted shredded cheese. The video walks through every step — browning the beef, building a roux-based sauce, and folding everything together in about 40–45 minutes. Perfect for busy weeknights when you want serious comfort food without opening a box.","PT7M15S",{"name":232,"slug":233,"avatar":234},{"id":328,"code":329,"youtubeVideoId":330,"title":331,"description":332,"youtubeDuration":333,"youtubeIsShort":188,"contentType":19,"channel":334},1020025,"jw7qot","cYY01xAgkLw","Silky Ricotta Sauce Without Any Cream: A 15-Minute Italian Pasta Trick","Giovanni Siracusa shows how to build a rich, creamy pasta sauce using whole milk ricotta and pasta water — no heavy cream needed. The dish comes together in 15 minutes with farfalle, fresh spinach, garlic, nutmeg, and Parmigiano Reggiano. A perfect meatless weeknight meal inspired by simple Italian cooking.","PT42S",{"name":243,"slug":244,"avatar":245},{"id":336,"code":337,"youtubeVideoId":338,"title":339,"description":340,"youtubeDuration":341,"youtubeIsShort":188,"contentType":19,"channel":342},1020035,"t3e3be","Vu616lU5BoI","Bologna's Secret: Why Warm Milk Is the Final Step in a True Ragù alla Bolognese","Giovanni Siracusa walks through a traditional Ragù alla Bolognese built from pancetta, soffritto, and a beef-pork blend, slow-cooked for over two hours before finishing with warm milk. The video highlights the classic low-and-slow technique that sets authentic Bolognese apart from everyday meat sauces. Perfect for anyone wanting to recreate a genuine taste of Bologna at home.","PT46S",{"name":243,"slug":244,"avatar":245},{"id":344,"code":345,"youtubeVideoId":346,"title":347,"description":348,"youtubeDuration":349,"youtubeIsShort":10,"contentType":19,"channel":350},1020091,"pfmdfp","hzKqYgUp_ww","Why Giovanni Uses Vegetable Broth (Not Beef) in His Slow-Cooked Ragù alla Bolognese","Giovanni Siracusa walks through his near-traditional Ragù alla Bolognese, a 2.5–3 hour slow-cooked meat sauce built from pancetta, beef, pork, soffritto, white wine, and a finishing pour of warm milk. He shares two deliberate tweaks — vegetable broth instead of beef broth and the milk-at-the-end technique — that he argues produce a silkier, less overpowering sauce. The video covers every step from rendering pancetta to tossing tagliatelle in a skillet restaurant-style.","PT12M9S",{"name":243,"slug":244,"avatar":245},{"id":352,"code":353,"youtubeVideoId":354,"title":355,"description":356,"youtubeDuration":357,"youtubeIsShort":188,"contentType":19,"channel":358},1004154,"tqoee7","jcwtdZwXqK0","Light Cream Sauce Corkscrew Pasta with Chicken & Broccoli: A No-Fuss Weekday Lunch","Chef Brian walks through a quick and easy corkscrew (cavatappi) pasta dish featuring seasoned diced chicken and broccoli in a light cream sauce. The video covers essential pasta-cooking tips — like skipping the oil in boiling water — and is designed as a simple single-serving lunch recipe. Great for anyone looking for a satisfying, no-fuss weekday meal.","PT1M14S",{"name":86,"slug":87,"avatar":88},{"id":360,"code":361,"youtubeVideoId":362,"title":363,"description":364,"youtubeDuration":365,"youtubeIsShort":10,"contentType":19,"channel":366},1020148,"ylcdvy","OWDB5J8ZQew","The White Ragù Italians Make When They're Tired of Tomato Sauce","Giovanni Siracusa walks through Tagliatelle al Ragù Bianco, a slow-cooked Italian meat sauce made without any tomato — just ground beef, sweet sausage, soffritto, white wine, and broth. The video covers everything from building the soffritto base to finishing the pasta in the pan with pasta water for a naturally creamy result.","PT8M2S",{"name":243,"slug":244,"avatar":245},{"id":368,"code":369,"youtubeVideoId":370,"title":371,"description":372,"youtubeDuration":373,"youtubeIsShort":188,"contentType":19,"channel":374},1020063,"m0mmil","p8z1nY0THDQ","How Italians Turn Leftover Penne into a Golden, Cheesy Frittata di Pasta","Giovanni Siracusa demonstrates the classic Italian technique for transforming leftover pasta into a crispy, cheesy frittata di pasta. Using penne, eggs, Parmigiano Reggiano, Pecorino Romano, and tomato sauce, the dish is cooked low and slow for a golden crust. Works as breakfast, lunch, or dinner — and tastes even better the next day.","PT38S",{"name":243,"slug":244,"avatar":245},{"id":376,"code":377,"youtubeVideoId":378,"title":379,"description":380,"youtubeDuration":381,"youtubeIsShort":10,"contentType":19,"channel":382},1018382,"ftarlu","bTfb24aQOGI","How to Meal Prep a Creamy Philly Cheesesteak Pasta with 65g Protein Per Bowl","Chef Jack Ovens builds a high-protein cheesesteak-inspired pasta using lean beef mince, bell peppers, cream cheese, and mozzarella in a single pan sauce. Each of the five meal-prep portions packs 65g of protein and reheats well from both fridge and freezer. Perfect for anyone tracking macros while still wanting a satisfying, flavor-forward meal.","PT6M35S",{"name":383,"slug":384,"avatar":385},"Chef Jack Ovens","chef-jack-ovens","https:\u002F\u002Fyt3.ggpht.com\u002FBSc0sw9QktoF45q2xbhaf21xLGCLJI5Jp9_vMirNNq21W0dU-4Ak_YXDEPysCNiq7GEMIlwm=s800-c-k-c0x00ffffff-no-rj",{"id":387,"code":388,"youtubeVideoId":389,"title":390,"description":391,"youtubeDuration":392,"youtubeIsShort":10,"contentType":19,"channel":393},1004792,"cqtti4","pHwgN66x9Bk","One-Pot Vegan Pasta & Broccoli in Plant-Based Butter Sauce — Ready in Minutes","Chef Chad Sarno of Wicked Kitchen walks through a quick, family-friendly vegan one-pot meal featuring pasta and broccoli in a creamy plant-based butter sauce. He shares tips on building flavor with cherry tomatoes instead of white wine, proper garlic timing, and how to riff on the dish with tofu, mushrooms, or plant-based chicken. Perfect for busy weeknights with minimal cleanup.","PT8M36S",{"name":116,"slug":117,"avatar":118},{"id":395,"code":396,"youtubeVideoId":397,"title":398,"description":399,"youtubeDuration":400,"youtubeIsShort":10,"contentType":19,"channel":401},1014649,"vkkd2e","aDYHd3Cp9gc","Sausage, Leek & Mushroom Pasta Bake with a Creamy Tomato Sauce and Melted Mozzarella Top","A hearty baked pasta dish built around crumbled pork sausage, leeks, mushrooms, tinned tomatoes, and double cream, finished under a blanket of melted mozzarella. The host walks through every step — from cooking the pasta al dente to assembling and baking — and highlights how well it preps ahead and reheats. Perfect for busy weeknights or feeding a crowd.","PT13M3S",{"name":74,"slug":75,"avatar":76},{"id":403,"code":404,"youtubeVideoId":405,"title":406,"description":407,"youtubeDuration":408,"youtubeIsShort":188,"contentType":19,"channel":409},1020112,"eyiv08","W_GFDeyEsYs","No-Cook Tomato Sauce: The Sicilian Summer Pasta That Requires Zero Heat","Giovanni Siracusa shows how to make Pasta alla Crudaiola — a classic Southern Italian summer dish of orecchiette tossed in a raw, marinated cherry tomato sauce with arugula and ricotta salata. No cooking the sauce required; the heat from the freshly drained pasta does all the work. A perfect light meal for hot days.","PT34S",{"name":243,"slug":244,"avatar":245},{"id":411,"code":412,"youtubeVideoId":413,"title":414,"description":415,"youtubeDuration":416,"youtubeIsShort":10,"contentType":19,"channel":417},1018622,"w30j9h","MMW9VW9O1gg","22-Minute Creamy Chicken & Bacon Pasta Using Crème Fraîche for a Lighter Sauce","Chef Jack Ovens races the clock to make a creamy chicken and bacon bucatini pasta in under 25 minutes, completing it in just 22:47. The recipe swaps heavy cream for crème fraîche to speed up sauce reduction and keep the dish lighter, building flavor by cooking the chicken and bacon in the same pan as the sauce. A practical weeknight dinner for 2–4 people.","PT6M53S",{"name":383,"slug":384,"avatar":385},{"id":419,"code":420,"youtubeVideoId":421,"title":422,"description":423,"youtubeDuration":424,"youtubeIsShort":10,"contentType":19,"channel":425},1014538,"sw6f4i","rWt1pRJ84zc","Blitzed Bacon Crumb Topping: The Secret to This Ultra-Crispy Baked Mac & Cheese","Shane from It's Cooking Good walks through a from-scratch bacon mac and cheese featuring a homemade roux-based cheese sauce with mature cheddar and mozzarella, then tops it with a blitzed bacon-onion crumb mixed into panko breadcrumbs for an irresistible crispy finish. The dish can be baked in the oven or air-fried in just 8 minutes, making it a quick yet indulgent comfort food win.","PT10M52S",{"name":74,"slug":75,"avatar":76},1778181066206]