[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-party-sharing":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},222,"Party & Sharing","party-sharing","🎉","#E84545",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1014767,"x784zv","eVoktPWUcFo","Why This Pressed Sourdough Muffuletta Gets Better After 2 Hours Under Weight","A homemade Italian Muffuletta sandwich built on crusty sourdough and loaded with mortadella, Milano salami, Italian ham, mozzarella, Swiss cheese, and a bold homemade olive salad with artichokes, roasted red peppers, and sun-dried tomatoes. The sandwich is pressed under a heavy pot for two hours so the oil and vinegar soak deep into the bread. Great for sharing, picnics, or making ahead.","PT12M59S","RECIPE",{"name":21,"slug":22,"avatar":23},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",1778181063562]