[{"data":1,"prerenderedAt":46},["ShallowReactive",2],{"category-party-food":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},269,"Party Food","party-food","🎉","#FFD166",false,[12,24,35],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1002858,"0a79xt","90-xBda5URk","The Secret Ingredient Swap That Makes These Deviled Eggs Unforgettable (Hint: Ditch the Relish)","Laura shares her sister-in-law's family deviled egg recipe that swaps the traditional sweet relish for chopped green olives — a simple change that adds savory depth and color to the classic filling. The recipe also includes a subtle hit of cayenne and white pepper for added complexity without noticeable heat. Perfect for parties, potlucks, and holiday spreads.","PT6M12S","RECIPE",{"name":21,"slug":22,"avatar":23},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1017907,"7giijo","evsutye8sBE","Szechuan Peppercorn Spiced Salt Prawns with a Crispy Rice Flour Coating","Marion Grasby shows how to make restaurant-quality salt and pepper prawns at home, highlighting the key technique of toasting and grinding Szechuan peppercorns and black peppercorns for a fragrant spiced salt. The prawns are coated in a light rice flour and plain flour blend for maximum crispiness without a heavy batter, then tossed in the spiced salt while still hot and served with a chilli mayo dipping sauce.","PT3M22S",{"name":32,"slug":33,"avatar":34},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":42,"contentType":19,"channel":43},1019444,"wc2xd8","y-KJ4tp_TPc","Double Hot Sauce Buffalo Wings: Frank's Red Hot + Louisiana Butter Sauce Fried Then Baked","A crispy homemade buffalo wing recipe using a double hot sauce blend — Frank's Red Hot and Louisiana hot sauce — combined with butter, then fried and finished in the oven. Perfect for game day or a weeknight wing fix, served with celery and ranch dressing.","PT1M56S",true,{"name":44,"slug":44,"avatar":45},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",1778181063565]