[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-pantry-staples":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},248,"Pantry Staples","pantry-staples","🫙","#E67E22",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1013869,"r2kh13","1k5R_jkffhc","How Slow-Roasting at 250°F Turns Basic Tomatoes Into Flavor Bombs for a Fraction of the Cost","Jason Farmer walks through a foolproof method for making oven-roasted tomatoes — a meatier, juicier, cheaper alternative to sun-dried tomatoes. The process involves blanching, peeling, and slow-roasting at 250°F for 4–5 hours to caramelize natural sugars and concentrate flavor. Versatile enough for pasta sauce, BLTs, bruschetta, soups, and more.","PT3M6S","RECIPE",{"name":21,"slug":22,"avatar":23},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",1778181063561]