[{"data":1,"prerenderedAt":43},["ShallowReactive",2],{"category-noodle-soups":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},217,"Noodle Soups","noodle-soups","🍜","#c0392b",false,[12,24,35],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1017923,"x3xhdn","-PqWdYX8AO8","Shortcut Vietnamese Pho in 20 Minutes: Marion's Fast Broth Technique","Marion Grasby shows how to make a rich, flavorful pho broth in record time without an all-day simmer. The video covers her umami-boosting broth technique using fish sauce, how to slice beef paper-thin for instant cooking with hot stock, and how to set up classic pho condiments like hoisin, chili paste, bean sprouts, and Thai basil.","PT3M11S","RECIPE",{"name":21,"slug":22,"avatar":23},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1014637,"kyvq15","0Jqs_TanhqU","Pork & Prawn Meatballs in Aromatic Asian Broth — Ready in 15 Minutes","A step-by-step recipe for homemade Asian noodle soup featuring bite-sized pork and prawn meatballs simmered in a star anise and ginger-infused broth with rice noodles and kale. The video walks through making the meatballs from scratch, building a rich umami broth with soy and oyster sauce, and assembling the bowl. Great for a quick weeknight dinner that beats takeaway.","PT11M49S",{"name":32,"slug":33,"avatar":34},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":19,"channel":42},1017667,"89mubk","mby0G94sq0E","Why Bacon Makes the Best Japanese Tanmen Broth — Ready Faster Than You'd Think","Marion Grasby shares her quick and easy take on Japanese Tanmen, a lesser-known ramen noodle soup made with bacon instead of traditional pork belly for a smoky, flavor-packed broth. The soup comes together with stir-fried vegetables, wood ear mushrooms, and fresh ramen noodles in a fraction of the time of most noodle soups. Perfect for a fast weeknight dinner that still delivers serious depth of flavor.","PT5M36S",{"name":21,"slug":22,"avatar":23},1778181063552]