[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-mushrooms":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},325,"Mushrooms","mushrooms","🍄","#6b4f3a",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1018324,"492vqp","D2a3q7KuKKM","Cooking a Homegrown Chocolate Oyster Mushroom for Buddhist Monks — 20 Years in the Making","Chef Derek Sarno makes an impromptu road trip to a Buddhist monastery he's cooked at for 20 years, bringing a chocolate oyster mushroom he grew himself. He prepares a fully plant-based dinner — seared mushroom with black pepper garlic mayo, Dijon mustard potatoes, and roasted onions — entirely freestyle with what's available in the monastery kitchen. A meditative, personal vlog that blends cooking technique with spiritual connection.","PT25M30S","RECIPE",{"name":21,"slug":22,"avatar":23},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",1778181063549]